Great drinks! Great friendly atmosphere ! Mehdi the owner is the best mixologist in town! I highly…read morerecommend!

Please give them your business. The owner is wonderful. The cocktails are spectacular. We were VERY…read moreimpressed. Every city we visit we look for the cute hole in the wall cocktail bar and this place competes with our visits in Vegas.

Anything on the Gervasi property I love! This is the morning spot for us. While in town, we met…read morefriends in the morning before heading out for a cup of coffee and a light bite. Our server was training someone so average attention. The ambience is perfect - a little noisy with a Mediterranean vibe. We walked the grounds after to enjoy the lake and other beautiful buildings.

Have been here a few times before, In the evenings for…read moredrinks, a bite to eat and listen to the live music. Not too bad, the serivce was ok, and the drinks and food were good. But we thought we would try it for coffee and breakfast. Not so great.... The serivce was really slow. We had a very long wait.. 15+ mins for drinks, and about another 15-20 mins on food. Only had 1 person taking orders and ringing people up. Should have had 2 people, Only had 1 person to make the drinks. Should have 2. And to top it off, after waiting that long, not really busy. The food and drink was just mediocre. Would be back for evening drinks and music but not coffee and a muffin for breakfast.

You would never believe that this space used to house a golf simulator experience…read more We came here for coffee on a busy Sunday morning. The line from the counter stretched all the way back to the door, which gave us plenty of time to people watch and admire the beautiful space after picking our drinks. The baristas were friendly and welcoming. The line was moving slowly - a combination of people asking questions and an ordering process that seems a little inefficient (we noticed they were tracking available pastries on Post-It notes). Our drinks were available quickly, and they were delightful. I had the spiced orange chai with oatmilk and my husband had a gingerbread latte. My chai was sweeter than I would prefer, but now I know that for next time. Everything in the pastry case looked incredible. We passed this time because we had finished breakfast. I'd be interested in coming back in the evening to try some of the cocktails. I think they have some kinks to work out when they're busy; overall, it was a good experience. Union Park is a nice addition to the Belden area!

Very cute space! Love the ambiance as the decor, and the little side rooms tucked away from the…read morebar, furnishings are fun and unique. The service was friendly at the counter. We sat outside on the upper patio and there were servers that checked on other tables but didn't check on us. Not sure if it's because we carried our food and drinks up from the counter ourselves or how that works. Two of us ordered the lucky charm matcha (good luck charm?), the description sounded amazing. The actual drink was less so, just matcha and oat milk and whipped cream- when I asked about the lucky charm marshmallows I was told they have been out of them for weeks. I might've ordered a different drink if I'd known that, it sort of sold me! The food was good, we ordered the dumplings, cinnamon roll, raspberry rhubarb pop tart, and tiramisu. The best thing of all was the cinnamon roll, the tang of the cream cheese icing kept everything from being too sweet. The tiramisu was beautiful presented and the cream was fantastic, the lady fingers were over soaked in strong espresso, we couldn't finish that element. The pop tart was lovely. Couldn't tell if the dumps were frozen or homemade but they tasted good, and we loved the carrot salad they came with. All in all a great experience, and will be wonderful to return to in this warm season with such a nice double decker patio!

The food is terrific as well as the atmosphere. Everyone is friendly and polite…read more You need to try Willow Bistro!

I had dinner at Willow Bistro last evening. I ordered the stuffed hot peppers for an appetizer,…read morethe filet kabob for my main course, and a New York cheesecake for dessert. The hot peppers were definitely hot, but not too hot. The fillet kabob came with a salad and rice. I ordered it to be cooked medium rare and it was perfect. The cheesecake was about twice the size that I was expecting. It was excellent as well. I was also served some complimentary bread. Overall, my dining experience last night was excellent. I live just a few minutes from Willow Bistro. I have been there many times and have never had a meal that did not meet or exceed my expectations. I highly recommend this restaurant, and I plan to keep going back. - Terry R. (Canton, Ohio)

Wonderful ambiance Elegant architectural decor…read more Most important...excellent food prepared by a great chef..Chef Greg Bar seating...experienced mixologists...happy hour appetizers Plush half moon booths in dining area along with various seating types Fine dining, friendly waitstaff Special occasion or just a pleasurable dining experience Wine lockers available Entertainment schedule

This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

Quality atmosphere, not easily found here or anywhere. I know good drinks, and I'm on the pickier…read moreside when it comes to delicate classics. Only the finest of products from this place. Prices aren't "cheap," but you get what you pay for. Also, one drink here = 2 or so elsewhere so I'd say the cost measures out. If you want a quality crafted cocktail / old fashioned vibe, this place is it for the Canton area! Recommend eating before as they do not serve meals, only snacks / shareables. Not to mention the drinks will knock you on your ass!

This is now known as 410 martini bar. Expensive drinks but not outrageous. Service is slow even…read morewhen not busy. Took us 10 minutes to be acknowledged as bartenders chatted and visited with friends. And it took her a while to actually find the spirit in my drink. New I hope? The bar itself (bar back) is not that clean looking. Drinks were not well balanced. There are much better places to get high end drinks downtown including two places just a few blocks away.

Great business suffering hard times - labor issues, supply chain, costs of music. Gotta love the…read moreowner, JD, for his tenacity in running the whole show - bartender, waiter, chief cook & bottle washer. He does it all now that Covid caused business drop including closure for 3 months. No music currently but the broad array of beer is cold and veeery reasonably priced. I'll say also that the full menu is chock full of great selections and are large portions of the highest quality. We sampled Open-faced Turkey with gravy. Ordered extra gravy but it proved to be unnecessary; next Liver & Onions was huge and perfectly medium rare. We also had a dozen hot wings for a ridiculously low price of $11.95. Soooo good. Hoping business picks up.

This is a great place to go for a drink and dinner. This is one of our go to restaurants. Pecan pie…read moreis amazing and so are the steaks.

Unique mixture of flavors in a bar type atmosphere. Have been twice now with family. The waitress…read moreis very friendly, bubbly and provides excellent service even when shes the only one working the room Highly recommend

First time here on a random Tuesday in July, what a cute spot! Great vibe and attentive service…read more Played some games in the lovely patio while sipping some choice wines.

WOW. Where to start...Okay so first of all, delicious, creative, well seasoned food is really hard…read moreto come by, especially in this area, but good fortune knocks it out of the park every-time. This was our second time at good fortune and we were just a pleased as we were the first time. There are two types of restaurants, some that feel they have to go over the top on decor and atmosphere to make up for the fact that their food is mediocre and others that let there food speak for itself. Good fortune is the latter. It definitely has a fun retro vibe, but the cocktails and food are what you come for. First, let's discuss their old fashioned. It is the perfect blend of smooth and sweet. Also- their ice cubes are top notch. If you're thinking this doesn't make a difference in a drink, think again. They are clear as glass and do not melt quickly, so you can enjoy your drink without it getting watered down as you sip. This was the second time we ordered the party eggs and they were incredible. When they brought them out I felt myself become a little disappointed when I saw they were not a traditional deviled egg like they had been in the past. But as soon as I took a bite I quickly recanted that notion and was pleasantly surprised. The eggs were pickled perfection with a nice touch of spice and crunch on top. The asparagus was everything. Tender with lightly crisped florets, topped with a beautifully seasoned harissa and herb dressing. This creative approach to a traditional vegetable dish made it a stand out. The loaded potatoes, y'all! A great blend of hearty, starchy and creamy. The creme fraiche added class and sophistication to this crowd pleasing dish. Bread Pudding- Roman (head chef of good fortune) told us to think of it as the offspring of bread pudding and monkey bread. He wasn't wrong. It was the custardy goodness that you want from bread pudding topped with the salty, carmely goodness of monkey bread, served a la mode. It got better with every single bite as the icecream begin to melt into the dish. All this to say, GO HERE!!!! The staff is incredibly kind and personable. And the food is exactly what this area needs. It feels nostalgic but inventive at the same time. I can't wait to go back to try their next seasonal menu. Way to go good fortune. This is our new favorite place.

My friend and I we're looking to try some place different. We fell upon good fortune and boy were…read morewe fortunate. We were greeted warmly and that warmth and attention continued through the evening. We enjoyed delicious uniquely crafted foods like loaded potato with crème fraiche, mixed pickles, meatballs aji verfe broth, and chicken drummies. Not typical desert people everything else was so delicious we couldn't pass up the scrumptious puff pie cake. We finished every bite! Yum!!! We also enjoyed drinks made to perfection. We plan returning and sharing our find with friends.

Arrived tired and decided to check out the 330 bar and grill in our hotel. Very pleasant surprise!…read moreService was excellent as was the food. We started with the pierogies, which I highly recommend and would give it five stars. The salmon was perfectly cooked. and while a smaller portion, plenty for dinner. The blackened chicken Penny was pretty good as well. Chicken was perfectly cooked although not terribly spicy. Drink prices were very reasonable. Only disappointment was probably the dessert. Had the Doubletree cookie dough Ala mode. It was OK, but honestly none of the desserts on the list intrigued me.

Julie was awesome! Had short ribs for dinner and the gold jacket margarita with a sugar rim, per…read moreher recommendation. Delicious! Go see Julie!