Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

Best smash burger I've ever had! Done right every time! Served hot by the attentive and friendly…read morestaff with a cold beer served in a chilled glass too!! Five stars

We had a large group of 'seniors' who just finished hiking Old Rag. We were hungry and tired. Our…read moreserver, a tall girl with red hair, was amazing. So kind and friendly and pleasant. We also really enjoyed the crispy Brussels!!

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

Stopped in for lunch on the way home from Shenandoah National Park…read more A note - this IS NOT McDonald's - you will have to wait for them to make your food. A previous reviewer whined about having to wait 10 minutes for his burger. I ordered a Double Cheeseburger with all the fixings: Lettuce, tomato, onions, pickles, mayo, ketchup, and mustard. Plus an order of fries and a Blueberry Milkshake. My order came up in about 10 minutes. The Double Cheeseburger is your basic stick to your ribs cheeseburger - tasty and filling. The fries were cooked properly - hot and crisp. However, they were totally unsalted - and the oil they were cooked in was a bit past its prime. They needed to change the oil. The Blueberry milkshake was cold and tasty - but I really couldn't detect a blueberry flavor profile. Paid with Apple Pay. #CountryCafePitStop

Gosh I can't begin to imagine how many times I've had food from here. The country cafe used to be…read morelocated right up the road so it's fantastic to see they were able to get a new location. The food is still the same and just as good. Why pay through the nose on a sit down restaurant in town when you could get a quick, cheap bite here and spend more time enjoying the outdoor splendor. For you city folk reading this, don't expect high scale nova bar food. It's a simple fast food dive at the base of the Blue Ridge. Don't set your expectations high. At the end of the day though, that's what's great about this place - the simplicity of it. My go to order is the grilled chicken sandwich with cheese and a side of fries. It's a solid meal and gets the job done. The mozzarella sticks as an app are my absolute favorite and I have yet to find another place that makes them this way. If you are passing through or coming down from a hike - stop by. Don't be afraid or upset if the person seems rude (as other reviews have said). It's family run and everyone is so kind. Maybe ask how they're doing? It's the country. You won't be spoon fed artificial kindness out here. In all, it's perfect for a quick bite so you can take in more of what Rapp has to offer and maybe get in that extra winery or two which, let's be real, that's the real prize you are seeking.

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

Sunday Brunch menu was amazing. Eggs Benedict delicious. Had to sample the sides of grits, bacon…read moreand brown butter biscuit. So very tasty. Chef Aaron did a great meal and Pastry Chef Ebony's pop tarts are amazing as was her chocolate cake for dessert. Great views of the countryside and excellent service.

A nice little local pub with a variety of craft beers and full bar. We were visiting family in…read moreFlint Hill and came here for a beer before going out to dinner. Service was great. They have a nice beer garden outside which is great for warm weather. Since it wasn't warm we opted to be inside. There is a beautiful cozy area with fireplace and some comfy seats. Definitely a nice place, but it gets pretty crowded as seating inside is limited.

I stumbled on this place almost by accident, driving slowly through the tiny "downtown" of…read moreSperryville. I've been to about 50 breweries in Virginia and yet I have never experienced a brewery like this one. As others have mentioned, it's in the basement of the owners' B&B (and it's an old fashioned B&B, not an AirBNB...) The offerings vary by season. I tried the IPA and the Kolsch and both were great. If the weather is warm enough, you can sip your beers in the Biergarten. Or, as the case was yesterday, if it's too cold, rainy, or windy, adjourn to the room next to the taps, which resembles a speakeasy and has 2 chess boards if you feel up to challenging your mind while imbibing. I cannot imagine a cozier place to hang out during cold winter months. The name is amusing - this place is anything but ordinary. But I am reserving one star for a future visit - I want to try out the biergarten. So this review will likely be amended.

We were lured by the signs on the road to Copper Fox Distillery. Keep following the signs and then…read morekeep following the signs some more and you'll come across the large dilapidated looking barn and you've arrived. It was a chilly day and we followed the instructions to ring the bell when we were outside. Shout out to the folks here who provide the cute cat with a heated blanket to lay on during cold weather. Members of the staff quickly came by to let us in and we walked into a empty sitting area. To be fair, it was around 3:00pm on a Wednesday. The vibe inside is eclectic, homey, and comfortable. We grabbed a seat at a table near the fire. We had time to review menu. I picked a classic Whiskey Sour and my Mom got one of their warm whiskey cocktails. Both of us really enjoyed ours. We sipped and savored them and just enjoyed a bit of a respite from our road trip. We both got a bottle of their whiskey to take home with us. These aren't your standard whiskeys and they are definitely more expensive than what you'd probably get in the liquor store. We've been enjoying our purchases at home since our visit. Copper Fox is a nice stop and I'd recommend it to folks wanting a break and a beverage.

I a big gin drinker, the gin they have here is just amazing. You can sip it and it's really smooth…read more The drinks here are amazing . The best drink in the tasting was their 8 yoa bourbon, very smooth and a little sweet, great for sipping or mixing. The vodka also tasted good in drinks. This was one of the best distillery I have tried. Service was very friendly and knowledgeable. The building is absolutely beautiful inside and if it's nice outside, the scenery behind the distillery is amazing with a creek running right past the back porch. The do offer charcuterie and other snacks to eat here when there are no food trucks. You are also allowed to bring your own food, which is what we did.. I can't wait to go here again when I come back next year.

The food prepared and served by Sumac was outstanding from presentation to taste, the service and…read morebeverage selection were excellent, and the setting creates an ambiance with the landscaping and the view of the mountains.

Surprisingly empty when we came with our two dogs on a Thursday in September. This is probably one…read moreof the most beautiful breweries that I have been to. The sprawling grounds surrounded by beautiful flowers with a mountainous backdrop. The beer was great. We were hungry and were upset that there was no food on that particular day, but we made due. Will definitely be back if in this area again! Definitely worth a stop!

Got to give them credit for keeping a place operating in a small town where you can stop and get a…read moreburger and shake. But, keep your expectations in check. The location is convenient but the food is average and the guy working the window is not thrilled to be there. If you want cheese on your burger, make sure to ask for it. Food (burgers) is OK but nothing special. Thsy are made to order. Takes about 10 minutes and outdoor tables were nice. Shake was good. Wings were the pizza oven type and not that good. Feel like they could probably do a little work on the menu and recipes and make this more of a destination.

Really wanted a hot dog. Walked in and customer said to us that he hope the kid behind the counter…read morewas nicer to us than he was to him. The kid was very rude and very clearly did not want to be there. I don't think I've ever been treated as badly just walking up to a counter. We left without ordering.

This is a cute little place right on the way to Shenandoah. There are lot many places around…read morethere, so it's good to know of one that serves locally grown, organic food. The salmon plate was delicious, and plenty of food for a lunch. It's a little on the pricey side, but we felt it was worth it. The service was good.

Excellent location and food and ambience. Stop by before or after the park…read more More charters.