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The Baserri Experiment

5.0 (8 reviews)
Open Open 24 hours

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Services - The Baserri Experiment

Allergy-friendly catering

Catering

Gluten-free catering

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Organic catering

Personal chefs

Vegan catering

Vegetarian catering

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Short rib
Nathan W.

James is an amazing chef! I would recommended to anyone looking for a good meal with friends and family to book him. I can't wait to eat his food again!

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2 years ago

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James L.

Thank you for enjoying all of what we do! Appreciate you!

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5 months ago

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2 years ago

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James L.

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2 years ago

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James L.

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2 years ago

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James L.

Was great having you!

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2 years ago

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James L.

Thank you so much. Really appreciate this. Love having a good time

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2 years ago

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James L.

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2 years ago

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James L.

Was my pleasure. Your family was amazing

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Chef Courtney Howerton

Chef Courtney Howerton

(18 reviews)

Sawtelle

Courtney was everything I could have hoped for and then some. I hired her to prepare a vegan…read moredinner for four, and the food was absolutely divine. Our group consisted of two vegans and two non-vegans, and there wasn't a single crumb left on anyone's plate throughout the night - everyone agreed the meal was fantastic from start to finish. In addition, Courtney was very friendly, easy to communicate/plan with in advance of the meal, professional, and punctual. I wouldn't hesitate to recommend her, and if I find myself in the market for a private chef in the future, would be glad to hire her again.

I had a small gathering for my 25th Anniversary with 13 guests. I selected a 4 course meal that I…read morecould serve different wine with at every course along with appetizers for the same. Courtney worked with me on a wine friendly menu and we came up with something nice. As you can imagine friends we have known for 25 years are all over the food map but I wanted something safe but not generic and Courtney delivered. All appetizers and courses were delicious. Bacon Jam with crostini Salmon with horseradish creme fraiche Speck and Lemon ricotta crostini Salad with really fresh lemon mint vinaigrette Pasta with Pepita basil Pork tenderloin with polenta Pot au Chocolat Guests especially loved the salmon appetizer, the polenta and the pot au chocolat all had nice surprise ingredient additions to them that made them unique. Courtney was on time, served everything at the time requested, presented each course and cleaned up after making it easy to spend time with everyone. Trying to think of another excuse to have a party and we can use her again!

The Baserri Experiment - personalchefs - Updated June 2026

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