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    The Basics

    4.3 (886 reviews)
    Open 8:00 am - 9:00 pm

    Order The Basics Takeout or Delivery

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    THE BASICS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Basics

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    Fresh fruit
    Erica C.

    We had a larger party, so waited for some time but this was expected on a Saturday. Sat outside, shaded at high tops. Mixture of food from shrimp and grits to salads to blts. I had a Bloody Mary, well made. Some sodas and beers for all as well. I had the Cobb salad with a blue cheese vinaigrette- good, fresh veggies (great cucumbers). I do wish there was more roasted chicken/protein. Had a deviled egg on it, but flavor was a bit off on that so didn't eat it. Shrimp and grits x4 were good- grits a little thin, but flavor good. Only turn off was the tails being left on. On grits (and pasta) that is a pet peeve for me as you lose some of the shrimp and t makes it difficult to eat. BLT- good, fresh veggies and thick bread. French toast x2 - really good with a great variety of fresh fruit. Service was good.

    Southern Benedict
    Lynne P.

    A rainy Saturday found us changing our plans from geocaching to shopping. Afrer finding our 1st choice with a line out the door, we shopped & then chose this spot. We didn't have a wait & were seated rather quickly in the bar. That was pretty much the highlight. We felt ignored by our server with a couple who came in after us being tended to 1st, it took an incredibly long time for our food to arrive, at least 30 minutes and when it did arrive, it was not hot. I had the omelet du jour, which was chicken sausage with a blueberry Jalapeño sauce. The cheese wasn't melted & my sausage was cold. Not lukewarm, cold. I wonder how long did our food wait for someone to bring it to us? Usually we are blown away by food in the ILM but this is one place that we won't return to. Entirely too many missteps.

    Southern Benedict
    Marnie P.

    I really, really, REALLY wanted to like this place. The service was lacking to say the least, with others being taken care of before us that came in after us. It was almost like we were an afterthought, and after waiting 10 mins to place our order we almost walked out. Then waiting another 30 minutes for our meal. I ordered the Southern Benedict and it was eh kinda odd. When I read coca-cola smoked ham I thought ham, not weird looking pork chunks. I even forgot what they were supposed to be after I tasted them, and had to go back to the menu to figure out what type of meat it was! The gravy was also odd, some kind of greasy flavored gravy that turned my taste buds completely off. The egg was not poached as you can tell from the picture it was some dried out looking fried concoction. The biscuit would've been ok if it hadn't gotten the flavoring from the rest of the dish soaked into it. Main thing, if you don't like pork loin or some kind of meat that is supposed to be pork do not order this. The only reason this review gets a 3 is because the blueberry pancake with walnut butter was very delicious, had lots of blueberries and granola mixed into the batter. But considering the service and the remainder of the meal, I won't be back.

    My husband's BBQ pulled pork with some vegetarian collards. He was very happy.
    Emily S.

    It's far from gourmet but what it is is good, easy, reasonably priced, with nice service, lots of options for everyone and a vegetarian friendly menu. We were looking for a quick, casual lunch on our way to some other plans and this fit the bill perfectly. Ambiance was, you know, a chill casual sandwich place. This is not somewhere to go on a sexy first date but that isn't what it claims to be. If I lived in the area I could easily see this being a go to spot when I need good food quickly and without ceremony.

    Southern Benedict
    Linh P.

    Came here for brunch and the wait is LONG. Be prepared!! Cute shops around to pass time by. Service was a little slow but it was busy-ish. I ordered the southern Benedict.

    Hash bowl
    David B.

    Came here on the recommendation of a friend, she said sit at the bar! - talk to the locals, and I did. I was not disappointed. Food was beautiful and tasty. Had a signature morning special: hash bowl with steak and added eggs. Sliced ripe tomatoes with salt n peppa rounded out my meal. All while chatting up a local college professor on his way in to teach. What a great start to my day. Highly recommend stopping here for breakfast/brunch if near downtown. Also great quality and quantity to cost ratio, in your favor. Street side parking available.

    Menu
    Shantae Y.

    I went to The Basics a while back. I loved the small town diner vibes. Great meal, fast and great service, and the overall cost was budget conscious. When I'm in the Wilmington area again I'll definitely be back.

    Mary T.

    I went to The Basics around 10:30am on a Friday and was seated right away--no wait, which was a nice start to the morning. The restaurant has a rustic, open atmosphere that feels very 'Wilmington'. I ordered the Southern Benedict with grits. The sausage gravy had incredible flavor, though it was a little cooler than I'd hoped. The biscuits were absolutely ginormous, with great texture that really stood out. But the star of the meal was definitely the grits--phenomenal, easily some of the best I've ever had. On top of the food, the staff were friendly and made the experience warm and enjoyable. Overall, The Basics is a charming spot with standout Southern flavors--I would love to try again for lunch or dinner.

    On the walk up to the restaurant there is a bunch of sculptures.
    Sarah M.

    The pancakes are the best ones I have ever tasted. The service was great and the servers were so nice. And there is some nice art in the building.

    Chicken Salad Sandwich on Sourdough with a potato cake
    J E.

    Came in for lunch on a weekday and they weren't busy at all... it was right after they switched to lunchtime that I arrived, but by the time I left, they were getting busy. I sat at the bar and started with a cup of Brunswick Stew. The stew was very flavorful, but was so thick, it didn't resemble a soup nor strew, it was more like a casserole. I then went with their chicken salad sandwich on sourdough bread. The chicken salad was just ok. I bit into something hard, maybe a bone and the overall flavor of it was more on the bland side. The potato cake that came with it was the best thing I ate there. It was very tasty. Overall, I wasn't as impressed based on what I expected from all the positive reviews I read.

    8/16/24 - The Basics
    Brie F.

    We ended up frequenting this spot so much during our stay in NC that we practically became part of the crew. The staff started recognizing us as we casually strolled around Wilmington, greeting us like old friends. Talk about feeling like locals! This place lives up to its name with a laid back vibe that oozes Southern charm. The ambiance is relaxed and welcoming, making it the perfect spot to kick back and enjoy a meal. We kicked things off with a little bit of everything: coffee, sangria, apple juice, egg scramble with peppers and onions, pancakes, egg scramble with cheese, turkey bacon, chicken BLT sandwich sans the bacon, a potato croquette. The homemade mayo on the fried chicken BLT? I can't even describe how good it was. I mean, mayo shouldn't taste that amazing, but here we are. I literally begged my husband to take me there every morning just for that fried chicken BLT sandwich. The rest of the family loved their meals too. If you're ever in Wilmington, this place is a must. Comfortable, delicious, and a place where you'll feel like part of the family.

    Menu
    John M.

    Good Southern food in a rustic setting. Service was friendly, but the kitchen was slow. The Carolina Cobb is different using mixed greens.

    Inside
    Becky J.

    I had the chicken spinach salad, which was easily made dairy free. It was a delicious, bright salad and I especially loved the spiced nuts with it. The interior is cute and you're right in the cotton district to pop around a bit after you eat.

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    6 months ago

    Not gluten free friendly as people claim here. Only serve gluten free biscuits on the weekdays not the weekends. Very disappointed.

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    8 months ago

    Food was amazing. Nice people. Got quick service. Amazing french toast. Could easily hear my friends and it was pretty quiet.

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    Page 2 of 23

    The Basics Reviews in Other Languages

    Ask the Community - The Basics

    Are there any gluten free options?

    They offer gluten free bread for sandwiches and some menu items are gluten free.

    Do they have bloody Mary's during brunch?

    Yes, they do :)

    Do they have bottomless mimosas?

    Nope no bottomless mimosas! But they have a sweet bar and make some great drinks!

    What are breakfast hours?

    Breakfast Mon.-Fri. 8 am-11 am… 

    Don’t See Your Question? Ask Away!

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    Rooster & The Crow - My four piece fried chicken

    Rooster & The Crow

    4.5(326 reviews)
    0.5 mi
    $$

    We were in Wilmington for an extended weekend trip and stopped by the Rooster & the Crow after…read moreseeing that it had good reviews and a nice, varied menu. This is located very centrally in downtown Wilmington and offers parking validation so don't be discouraged about the parking situation. There's a lot on the side you're free to use. We were seated right away on a weeknight and it was actually pretty full for being a weeknight. They have a good amount of space though. Millie was our server and she was a sweetheart. She was on it from start to finish. Checked in on us very regularly and provided above and beyond service. She contributed to our excellent experience. Fried chicken had to be ordered as it sounded so good and it definitely didn't disappoint. It comes with two sides and all of the sides were fresh. Portions were super hearty and generous. Chicken was fried to a crisp, in a good way!! The chicken sandwich was also great, but the fries are also very memorable, incredibly fresh. We were so surprised by how hot the food was in temperature, again in a good way. Everything was made to order. I loved that we were able to try this place out. I definitely recommend it and we will be thinking of the fried chicken for a long time!

    Tl;dr - If you come here for their main event - chicken and fries - it's very good. Anything else,…read moredon't waste your time. Vegetarians need not bother. 3.5? I was not in love but I think there are some caveats there because I am not the typical customer. First, we appear to have come right at the height of their dinner rush. It took a while to get seated. The hosts told us to sit at the bar and then the bartender kicked us out of our stools because we were waiting for a table and apparently the bar stools were only for people who were eating, so we had to go find a bench. When we did get seated they put us at a really weird high top in a separate room when there was a much nicer low top available in the main room that we switched to. I got the sense both that this place was kind of hectic and that they didn't think they needed our service. But then as we were eating it cleared out all of a sudden and we were the only people left at like...8 pm. Our server was...accetptable. Not rude, but kind of short. Compared to the lovely personable service we got at other places in Wilmington it felt...I dunno, New Yorky? Then there was the food. And here comes my biggest caveat. I am pescstarian and do not eat chicken. So I ordered a shrimp po boy. It was not good. Not bad. But not good. Especially for the price which, honestly, competed with the prices where I live in DC. Every other person around me ordered chicken. My husband ordered chicken. He really liked his chicken. So obviously, this is a place where you get chicken (if the name didn't make it obvious). Had I ordered chicken I likely would have enjoyed my meal a lot more. But if you have shrimp po boys on the menu, endeavor to make them decent or take them off. Also I subbed a side cesar instead of fries and it was an afterthought. The fries themselves were excellent. If I ate chicken and came back to Wilmington I would maybe give this place another shot but as it stands, nah.

    Photos
    Rooster & The Crow
    Rooster & The Crow - Rooster Cogburn

    Rooster Cogburn

    Rooster & The Crow - Chicken and waffles

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    Chicken and waffles

    Cast Iron Kitchen - Not My Mommas Meatloaf*

    Cast Iron Kitchen

    4.2(500 reviews)
    9.5 mi
    $$

    We came in this past Sunday and were so happy we did! It was crowded and we were told we'd have to…read morewait about 30 minutes. That was totally fine - but we ended up waiting about 10 minutes - even better!! They'll put your name on a wait list then send you a text so you can easily track when your table is almost due. We went for good food and left super satisfied. My mom ordered the Southern Breakfast which offered a good amount of food and she loved it, she said the ham was very tasty and that it tasted like bacon! It was nice for that option you could choose a biscuit or toast as a side. We also got a single biscuit and gravy to share. The gravy was delicious and the chorizo added a nice little spicy kick to it. I can see why these are so popular here! My brother ordered the dirty south biscuit and he was also very satisfied. It had a little bit of everything and was steps above a traditional breakfast sandwich. I personally ordered a pancake topped with strawberries and I love that they offer to bake the strawberries in too. Bacon was crispy, thick. Everything was super fresh. Our server was wonderful and I regret not catching her name. She came about 5 times to ask if we needed anything, any extra coffee, coffee to go. She was exceptional and I appreciate that they are so detail oriented here. We had a great meal and ate very comfortably here. Only issue is that we were slightly ready for a nap after. So happy to have stopped by!

    Came in on a Friday morning and it was not too busy. We were seated at the bar. Pictured: The hot…read morepepper chicken sandwich with a side of breakfast potatoes. I believe this might be a newer item on the menu. It was absolutely delicious - chicken was juicy and perfectly fried. The balance between heat and sweetness from the jam was the perfect combo in a bite. Also ordered, breakfast shots served with OJ and side of bacon. Great breakfast and staff were great. Definitely recommend.

    Photos
    Cast Iron Kitchen
    Cast Iron Kitchen - Not My Mommas Meatloaf*

    Not My Mommas Meatloaf*

    Cast Iron Kitchen - Bloody Mary

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    Bloody Mary

    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(310 reviews)
    0.1 mi
    $$

    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

    Photos
    Rumcow
    Rumcow
    Rumcow - Caipirinha

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    Caipirinha

    Savor Southern Kitchen - The hash was delicious

    Savor Southern Kitchen

    4.5(289 reviews)
    4.3 mi
    $$

    Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

    Long wait for decent-ish food. They say a lot is fresh and if that's the case they may want to…read morecheck expiration dates. The fresh squeezed orange juice was very comparable to Tropicana. I worked at a diner for 5 years with fresh squeezed and this was fresh out of a box maybe. They don't have a lot of their menu on weekends which is unique, it's typically reversed. They should have a weekend only menu tho as it's frustrating to order things it says they have and they don't. A LOT of fried or super heavy options. I came bc it said fresh but I guess deep fried fresh food is still "fresh." Plates and majority of glasses are plastic. No matter how fresh or not the food is, you still need to eat microplastics. Sugar on the table is all plastic wrapped fake sugar it was impossible to find just REAL raw sugar. Feels like they hopped on a fresh health trend but have a hard time walking that walk.

    Photos
    Savor Southern Kitchen
    Savor Southern Kitchen - So tasty the crab cake Benedict

    So tasty the crab cake Benedict

    Savor Southern Kitchen - The best Bloody Mary I ever had! The shrimp was quality

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    The best Bloody Mary I ever had! The shrimp was quality

    Dram Yard - Whole Market Fish

    Dram Yard

    4.2(201 reviews)
    0.4 mi
    $$$

    What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

    We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

    Photos
    Dram Yard - Awesome bar

    Awesome bar

    Dram Yard - After (Shrimp and Grits)

    After (Shrimp and Grits)

    Dram Yard - Outside

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    Outside

    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    0.1 mi
    $$

    I love their fish and chips and the tartar sauce. The service is great. It is quite dark in there,…read morebut I always know what I want so I don't even need to look at the menu.

    This was our first time here and it didn't disappoint! Word to the wise- be ready to wait 1.5 hours…read morefor a table. We came yesterday and didn't want to wait but then came back today and got our group on the list and waited. Note that the parking close by is expensive and they won't seat you if your whole party isn't there within 5 minutes of texting that your table is ready. So yep- plan to wait and sit around. Inside it's pub style, bar available and good music, but not much seating which explains the wait ;) We ordered the 109 Chestnut Chicken Sandwich, the Hot Roasted Pork Sandwich and the Reuben. Our waitress recommended not getting the onion rings app and to do it as sides to save money, and man, we had SO MANY leftovers. The pork sandwich is super good but so filling. I could only eat half with all the onion rings! The Reuben was absolutely delicious and I would 1000% get that again. The best thing on the menu in our opinion: the Cheese Steak Egg Rolls with chipotle mayo- OMG. We will DREAM about these!!! I haven't seen these talked about much- TRY THEM, they were literally mouth watering and I would have eaten them as an entree and not an app! Overall we would come back again, just be prepared to wait forever for a table and you won't be disappointed!

    Photos
    Copper Penny - Order pick up!

    Order pick up!

    Copper Penny - Onion rings with spicy ketchup.

    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    The Basics - southern - Updated September 2026

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