Cancel

    Open app

    Search

    The Berghoff Restaurant

    3.7 (1.4k reviews)
    Open 11:30 am - 8:00 pm

    The Berghoff Restaurant Photos

    THE BERGHOFF RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like The Berghoff Restaurant

    Recommended Reviews - The Berghoff Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ruben
    Nicole F.

    We sat at the bar of the side of the Adams Brewery. I had their sour beer on tap and their fish tacos, my co-worker had a cocktail and the Ruben. The fish tacos had both white fish and salmon in it, at first I thought the tacos were a bit too fishy tasting but later the tacos grew on me and I liked them. The Ruben looked very good as well. The restaurant was on the more expensive side for pub-style food. The inside of the restaurant looks like it could be historical but not sure if it is original. 3% fee added for any credit card payments.

    Dessert menu.
    TJ D.

    The turkey BLTA was very good! Definitely a German style atmosphere, just wish the music was a little louder and more authentic. The service was great.

    Karyn M.

    The Berghoff has been family owned and operated for more than 125 years. That means they are probably serving the same food they served your grandparents. This was decorated for the season with large Christmas trees and I even saw Santa walking around and talking with kids. There were a lot of groups (multigenerational) dining for the holidays. We started with the giant pretzel and ordered traditional dishes like schnitzel. The menu has made concessions to modern times -- I saw salads, paleo dishes, salmon. If you are looking for hearty dishes, beers, and a festive setting, do like your grandparents or parents did and eat here.

    Liver and onions with carrots, asparagus, atop mashed potatoes
    Sarah W.

    Our group of 5 stopped in here on a Sunday night for a late dinner, which was a great choice because of so many menu options to make everyone happy. Service was great and food was brought out very quickly. Noise level was mild and we enjoyed being seated at our round table which allowed for easy conversation. The food was divine. I had beef liver and onions served over a huge portion of creamy mashed potatoes. Roasted carrots and asparagus also rounded out the dish and overall a very lovely presentation. This was enough food for two; however, we tried our best to make a dent. Would love to return when we visit the city again.

    Carmel cheesecake, Carmel flavored crust
    Steve H.

    Good German food, a few other options on menu and didn't fit German food, all sausages are good with a really nice spicy mustard, potato pancakes were smaller and tasted like hash browns, missing flavor that should be in them, beef was nice, potatoes and veggie's tasty and cook well, desserts cheesecake and strudel topped my list of desserts. With Adams street brewery, lots of good beer selections, I had Da Dizzy a juicy sour that was just right, my server had good recommendations and service was fast and humorous. Make it reservations we arrived at 5 to empty tables 10 min later the place was full on a Thursday,

    Beer flight
    Paula C.

    Visited on a Monday for a lunch reservation for two. The restaurant was not busy, but the atmosphere was great. We started with a flight of beers, which offered a nice variety. For our main courses, we ordered the Reuben sandwich and the Pork Schnitzel platter--both were absolutely delicious. For dessert, we requested the German chocolate cake. There was a slight mix-up, and our waiter initially brought us the black forest cake instead. However, as soon as we pointed this out, he promptly and politely corrected the order. Overall, it was a very nice experience and a great restaurant we'd recommend.

    Leslie C.

    Wow! What a cool and historic place. Family owned and operated for over 125 years! Huge place! Many rooms for dining. Oktoberfest was going on in one area, and down below in the lower level was a wedding reception. Festive decor and excellent German food. I had the Ragout from the Oktoberfest menu and it was delicious. My boyfriend's goulash was very flavorful too. The cocktails are tasty too. Wonderful service from Chris. Lovely experience!

    Sausage appetizer with German potato salad
    Benjamin H.

    Visited again and went for the schnitzel. Comparatively, I would suggest sticking with their sausages. They have a wonderful knockwurst and bratwurst. The schnitzel was average. Also, TRY THE HOUSEMATE ROOT BEER. It is complex and flavorful. The Christmas decorations are quite beautiful and German. If you find the pickle ornament on the tree, you get a free drink. Our server was attentive and recommended the goulash for my partner, and it was rich and comforting.

    Menu
    Jessica W.

    Stumbled in here to escape the cold for a beer and some live music but couldn't find a seat so went over to the dining area after seeing that giant pretzel float by... Not typically the dining menu I would go for but it is BIG. We did only get the Bavarian pretzel and beers- both were average. I did really like both the beer cheese and the sweet mustard though! The service in the dining area was slow, I objectively had a bad seat because I was in a square table about 4 inches from a full round table in a corner so the waiter couldn't get to them without bumping into me, and the hostess was rude. Honestly, I likely would have given it 4 stars if we were in the lively bar area because that's what we came for but maybe in a bigger group the dining area would provide better service.

    Paintings
    Austin P.

    We got seated quickly and the server came often to make sure we had what we needed and gave a great recommendation, the food was delicious! I would recommend the game plate. I also loved the interior of the restaurant because it had a strong sense of the German culture and old Chicago.

    Dining area
    Rhett B.

    I have meant to come here for years but between work and their limited COVID hours it took me a while! As a big fan of Breweries and beer brewing in general I was excited to visit this historical monument to the craft. Upon arriving for lunch we were quickly greeted and seated. Immediately I noticed the variety and quality of the beer offered was far above average! The menu was filled with predominantly German and UK inspired meat based dishes with few offerings for vegans, vegetarians, or pescatarians. The ambiance was very much a older, touristy, kitschy vibe similar to what you might feel at somewhere like the Walnut room. Service reflected a similar kind of "tourist hospitality worker" vibe and not in the overly performative happy way, more in a - "I'm on hour 13 of my Bubba Gumps shift down at Navy Pier" kind of way. Not to say it was bad or anything, everyone was super kind but definitely had an exhausted/burnt out feel. We had the Fish and Chips and the French Onion soup. The fish and Chips was what you might expect from an upscale pub, but the soup was absolutely phenomenal. I honestly would go back for just the soup alone! Beer was great! In short: -Food was amazing -Drink was great -Ambiance was touristy, elderly, supper club vibe -Pricing = Tourism premium However the big drawback here is prices. Listen I understand it's expensive operating a business like this in Downtown Chi but at some point fried bar food and sandwiches; is just fried bar food and sandwiches - and paying $20+ per plate is crazy. Similar feedback on the beer pricing. Overall I don't like the idea that their repacking traditionally low cost, working class food and drink and selling them back to people for premiums which rival a mid-tier steakhouse. Come here once if your enticed by the locations history but beyond that I can't understand why anyone would come back here. (Except for maybe the decent priced cup of soup!). Would love to see owners take this place in a different direction which focuses less on serving high spender tourists and instead appealing to Loop workers looking for great happy hour spots that won't break the bank. Make it a true spot loved by Chicagoans.

    Audra M.

    Class from the bottom to the top! When I went with family from out of town, it was all excellent. We felt catered to, from our drinks to our desserts. The ambiance is stellar, service great, and food amazing.

    The ambiance
    Karen A.

    We ate at the Berghoff on a Thursday evening. We chose Thursday because right now they are celebrating Oktoberfest in the bar area. That was fun! There was a Duo playing a very long horn and a euphonium. They were dressed in traditional German folk outfit and played traditional German music. We were seated in the dining room for our dinner reservation and ordered the appetizer of potato pancakes, which was delicious! My husband took the first bite and declared that it tasted like Germany on a plate. And he meant that in the most positive way possible. I ordered Jager schnitzel, which was a little disappointing. I've usually had Jager schnitzel served with with a breaded and and then pan fried pork cutlet. This was a thin pork cutlet which appeared to be pan fried but was not breaded before it was fried. Small distinction, but for me, an important one. Sauce was okay, although not terrific. Sometimes I have received Jager sauce that is creamy, rather than brown. This was brown sauce, with what I think were wild mushrooms in it. Good. Just not great. Hubs ordered the Austrian meatloaf, which was on the Oktoberfest special menu. This was a fabulous dish! Everything about it was delicious! The meatloaf was interesting and flavorful, the potatoes were mashed and tasted as if they had emmenthal or gruyere cheese in them, and the accompanying sauteed spinach was done just right. Still green, but wilted. Would order this dish again in a heartbeat! Beers were fantastic as expected! Apple strudel was okay. I felt like it was too much like phyllo dough rather than choux pastry and I didn't think there was enough extra flavor in side. The apple strudel, like raisins and cinnamon. Also, I really missed having a bit of whipped cream on it. Not sure I would order this again. The dining room is great! I recommend a stop at the berghoff just to see what old restaurants look like. I recommend eating there also.

    See all

    8 months ago

    Susan is amazing! Best server of our trip. She really knows her stuff and knows hot to talk to customers.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Nito R.
    89
    25
    9

    4 months ago

    The food was great so was the beer. Service was excellent. The dining area was roomy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ira M.
    0
    178
    523

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Spaetzels to die for. German pretzel can't be beat! Home brewed wheat beer. What more do you need?!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mancow M.
    855
    263
    4318

    2 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 3

    2 years ago

    Business owner information

    Photo of Andrea S.

    Andrea S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim B.
    9
    212
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Service is fantastic food is great! I come here every time I'm in town! Beer selection is too notch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 3

    4 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Seth C.
    0
    108
    31

    1 year ago

    It was fine. Food was good, but a bit bland for what I'm used to for German faire. Good waiter.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Judy S.
    119
    205
    1065

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 36

    The Berghoff Restaurant Reviews in Other Languages

    Ask the Community - The Berghoff Restaurant

    What does the the wait time look like during weekends in December?

    Do you have to walk up or Downstairs and if so is there a elevator for handicap people?

    No stairs when I went. Just a ramp to walk into the restaurant!

    Is this restaurant open for indoor dining? The website says it's temporarily closed but Yelp says it's open.

    Do they have valet parking? If so, how much does it cost?

    There is no parking at all. Take Lyft or Uber. It's in The Loop. All trains stop nearby Red Line, Blue Line and Elevated Trains.

    Anyone know where in the Chicago area I can buy the Berghoff beer?

    They'll be brewing their own beer again soon on location. The Brewery will be called Adams Street Brewery.

    Welche Art von Schweineschnitzel bereiten sie sich hier vor? ist es Münchener Stil? Danke.

    Ich bin mir nicht sicher, was der Münchner Stil ist. Jaegerschnitzel ist mein Favorit und ich war enttäuscht. Wenn Sie ein wirklich gutes Schnitzel wollen, ist Karl Laschetts auf Irving der Ort zu gehen.

    View All 7 Questions

    You might also consider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

    See all

    Spring desserts

    Boka

    Boka

    4.3(1.9k reviews)
    2.6 miLincoln Park
    $$$$

    Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

    I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

    Photos
    Boka
    Boka
    Boka - Chocolate Angel Food Cake

    See all

    Chocolate Angel Food Cake

    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(481 reviews)
    4.5 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

    Gretel - Beautiful italian orange wine with great minerality

    See all

    Beautiful italian orange wine with great minerality

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.8 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

    See all

    Inside

    The Berghoff Restaurant - bars - Updated September 2026

    Loading...
    Loading...
    Loading...