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The Berghoff Restaurant

3.7 (1.4k reviews)
Open 11:30 am - 8:00 pm

The Berghoff Restaurant Photos

THE BERGHOFF RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Carmel cheesecake, Carmel flavored crust
Steve H.

Good German food, a few other options on menu and didn't fit German food, all sausages are good with a really nice spicy mustard, potato pancakes were smaller and tasted like hash browns, missing flavor that should be in them, beef was nice, potatoes and veggie's tasty and cook well, desserts cheesecake and strudel topped my list of desserts. With Adams street brewery, lots of good beer selections, I had Da Dizzy a juicy sour that was just right, my server had good recommendations and service was fast and humorous. Make it reservations we arrived at 5 to empty tables 10 min later the place was full on a Thursday,

Karyn M.

The Berghoff has been family owned and operated for more than 125 years. That means they are probably serving the same food they served your grandparents. This was decorated for the season with large Christmas trees and I even saw Santa walking around and talking with kids. There were a lot of groups (multigenerational) dining for the holidays. We started with the giant pretzel and ordered traditional dishes like schnitzel. The menu has made concessions to modern times -- I saw salads, paleo dishes, salmon. If you are looking for hearty dishes, beers, and a festive setting, do like your grandparents or parents did and eat here.

Liver and onions with carrots, asparagus, atop mashed potatoes
Sarah W.

Our group of 5 stopped in here on a Sunday night for a late dinner, which was a great choice because of so many menu options to make everyone happy. Service was great and food was brought out very quickly. Noise level was mild and we enjoyed being seated at our round table which allowed for easy conversation. The food was divine. I had beef liver and onions served over a huge portion of creamy mashed potatoes. Roasted carrots and asparagus also rounded out the dish and overall a very lovely presentation. This was enough food for two; however, we tried our best to make a dent. Would love to return when we visit the city again.

Beer flight
Paula C.

Visited on a Monday for a lunch reservation for two. The restaurant was not busy, but the atmosphere was great. We started with a flight of beers, which offered a nice variety. For our main courses, we ordered the Reuben sandwich and the Pork Schnitzel platter--both were absolutely delicious. For dessert, we requested the German chocolate cake. There was a slight mix-up, and our waiter initially brought us the black forest cake instead. However, as soon as we pointed this out, he promptly and politely corrected the order. Overall, it was a very nice experience and a great restaurant we'd recommend.

Leslie C.

Wow! What a cool and historic place. Family owned and operated for over 125 years! Huge place! Many rooms for dining. Oktoberfest was going on in one area, and down below in the lower level was a wedding reception. Festive decor and excellent German food. I had the Ragout from the Oktoberfest menu and it was delicious. My boyfriend's goulash was very flavorful too. The cocktails are tasty too. Wonderful service from Chris. Lovely experience!

Sausage appetizer with German potato salad
Benjamin H.

Visited again and went for the schnitzel. Comparatively, I would suggest sticking with their sausages. They have a wonderful knockwurst and bratwurst. The schnitzel was average. Also, TRY THE HOUSEMATE ROOT BEER. It is complex and flavorful. The Christmas decorations are quite beautiful and German. If you find the pickle ornament on the tree, you get a free drink. Our server was attentive and recommended the goulash for my partner, and it was rich and comforting.

Menu
Jessica W.

Stumbled in here to escape the cold for a beer and some live music but couldn't find a seat so went over to the dining area after seeing that giant pretzel float by... Not typically the dining menu I would go for but it is BIG. We did only get the Bavarian pretzel and beers- both were average. I did really like both the beer cheese and the sweet mustard though! The service in the dining area was slow, I objectively had a bad seat because I was in a square table about 4 inches from a full round table in a corner so the waiter couldn't get to them without bumping into me, and the hostess was rude. Honestly, I likely would have given it 4 stars if we were in the lively bar area because that's what we came for but maybe in a bigger group the dining area would provide better service.

Dining area
Rhett B.

I have meant to come here for years but between work and their limited COVID hours it took me a while! As a big fan of Breweries and beer brewing in general I was excited to visit this historical monument to the craft. Upon arriving for lunch we were quickly greeted and seated. Immediately I noticed the variety and quality of the beer offered was far above average! The menu was filled with predominantly German and UK inspired meat based dishes with few offerings for vegans, vegetarians, or pescatarians. The ambiance was very much a older, touristy, kitschy vibe similar to what you might feel at somewhere like the Walnut room. Service reflected a similar kind of "tourist hospitality worker" vibe and not in the overly performative happy way, more in a - "I'm on hour 13 of my Bubba Gumps shift down at Navy Pier" kind of way. Not to say it was bad or anything, everyone was super kind but definitely had an exhausted/burnt out feel. We had the Fish and Chips and the French Onion soup. The fish and Chips was what you might expect from an upscale pub, but the soup was absolutely phenomenal. I honestly would go back for just the soup alone! Beer was great! In short: -Food was amazing -Drink was great -Ambiance was touristy, elderly, supper club vibe -Pricing = Tourism premium However the big drawback here is prices. Listen I understand it's expensive operating a business like this in Downtown Chi but at some point fried bar food and sandwiches; is just fried bar food and sandwiches - and paying $20+ per plate is crazy. Similar feedback on the beer pricing. Overall I don't like the idea that their repacking traditionally low cost, working class food and drink and selling them back to people for premiums which rival a mid-tier steakhouse. Come here once if your enticed by the locations history but beyond that I can't understand why anyone would come back here. (Except for maybe the decent priced cup of soup!). Would love to see owners take this place in a different direction which focuses less on serving high spender tourists and instead appealing to Loop workers looking for great happy hour spots that won't break the bank. Make it a true spot loved by Chicagoans.

Audra M.

Class from the bottom to the top! When I went with family from out of town, it was all excellent. We felt catered to, from our drinks to our desserts. The ambiance is stellar, service great, and food amazing.

Schlachteplatte
Laith S.

Arrived about 2:00pm Sunday afternoon with my family of 4. No wait. Walked in and seated right away. Waiter was professional and quick. Loved the history of the restaurant and enjoyed the wall art!! Wisconsin Fried Cheese Curds - Chickpea wasabi crust, apricot wasabi sauce Surprised by the dip being apricot but the taste was delicious!! Family loved. Would never know it was wasabi anything or chickpea crusted. Potato Pierogies (5) - Beurre blanc sauce, quinoa arugula salad, sour cream Very tasty. Definitely worth getting. I enjoyed the salad and the sour cream. Bread Basket - House-made rye, sourdough, wheat, lavash My family enjoyed the bread. 100% My son ordered and he ate it up. Disappointed it was not warm but still good. Wiener Schnitzel - A la Holstein - Pan-fried breaded veal cutlet, substituted fries instead of creamed spinach, pickle, house-made spätzle - German noodles, plus 2 fried easy side eggs, capers and anchovies Very good!! Family member could see why it was the most popular item on the menu. Enjoyed the spatzle as is that was underneath the breaded veal. Sauerbraten - Marinated roasted beef sirloin, sweet and sour gravy, asparagus, green beans, mashed potatoes Second most popular entree ordered on menu. Roast tender, gravy took some getting use to but was good overall. Went well with the potatoes and veggies - asparagus, carrot, green beans. Schlachteplatte - Smoked pork-chop, chopped bratwurst, knockwurst, smoked Thuringer, sauerkraut, fingerling potatoes Smoked pork-chop was smoky but a little dry per family member but other meats were tasty. I did enjoy it but I only sampled. Overall delicious. Ordered a side of spatzle - German noodles Disappointed spatzle was cold. Had them warm with butter elsewhere and was good. Lemon Tortellini - Spinach, dill, blistered tomatoes, roasted garlic cream. Very tasty!! Felt like the Tortellini melted in your mouth.

Interior
Kitty L.

Years ago, we used to dine in The Berghoff Restaurant in downtown Chicago very often when we were actively attending Broadway shows.  Its location makes it such an ideal restaurant to have a pre-show dinner.  A couple of days ago, we played it a visit again as we were going to a show in The CIBC Theatre, which is only a 4-minute walk away.  We parked at the Adams Wabash iParkit Garage, which is a mere 2-minute walk to the restaurant. The Berghoff has more to offer other than its ideal location.  The restaurant is the oldest restaurant in Chicago, but it is maintained really well, clean and beautiful.  When we visited, it was festively decorated for St. Patrick's Day. They serve delicious authentic German fare.  As we were in a hurry, each of us just ordered a drink and an entrée.  Berghoff must have tons of experience serving food for show goers, as the staff were efficient and the food came out quickly. Daughter had a In Cold Blood ($13) and a Reuben Sandwich ($21.95), hand-carved corned beef (or turkey), Swiss cheese, sauerkraut, on house-made rye.  She ordered it without Thousand Island dressing which was included in the menu.  Hubby and I each ordered a Wiener Schnitzel ($27.95 each), pan-fried breaded veal cutlet, creamed spinach, house-made spätzle.  He had a Root Beer ($3.6) and I had an Iced Tea ($3.4).  The Wiener Schnitzel was piping hot, nicely cooked with a crispy light batter and rather tender veal.  It even brought back good memories from our respective trips in Germany and Austria. I enjoyed the house-made spätzle a lot. Daughter liked her Reuben Sandwich too. There is a 3.5% surcharge to every check, as specified in their website. Good thing that it was not a surprise for us. Actually, the service stood out the most this time.  When we were caught in very slow traffic in the expressway on our way to the restaurant, I called The Berghoff and spoke to Brian on the phone, and told him we would be 15 minutes late.  He was very kind, assured we would have our table, and thanked me for telling him.  When we finally arrived 25 minutes late, Brian was still so welcoming, cheerful, and friendly.  As he was leading us into the dining area, he let us choose either a booth or a table.  Fortunately, it was still early for dinner, around 5:30 pm, there were still a few tables available.  When we were eating, the restaurant became packed. Our server, Isaiah, offered flawless service too.  He's also very kind, friendly, and professional.  I informed him that we only had an hour before we needed to leave for the show.  He assured us that he would make sure we leave on time, and he delivered his promise.  Actually, it only took us about 52 minutes from sitting down to finish!  Our dining experience at The Berghoff was delightful and perfect!

The ambiance
Karen A.

We ate at the Berghoff on a Thursday evening. We chose Thursday because right now they are celebrating Oktoberfest in the bar area. That was fun! There was a Duo playing a very long horn and a euphonium. They were dressed in traditional German folk outfit and played traditional German music. We were seated in the dining room for our dinner reservation and ordered the appetizer of potato pancakes, which was delicious! My husband took the first bite and declared that it tasted like Germany on a plate. And he meant that in the most positive way possible. I ordered Jager schnitzel, which was a little disappointing. I've usually had Jager schnitzel served with with a breaded and and then pan fried pork cutlet. This was a thin pork cutlet which appeared to be pan fried but was not breaded before it was fried. Small distinction, but for me, an important one. Sauce was okay, although not terrific. Sometimes I have received Jager sauce that is creamy, rather than brown. This was brown sauce, with what I think were wild mushrooms in it. Good. Just not great. Hubs ordered the Austrian meatloaf, which was on the Oktoberfest special menu. This was a fabulous dish! Everything about it was delicious! The meatloaf was interesting and flavorful, the potatoes were mashed and tasted as if they had emmenthal or gruyere cheese in them, and the accompanying sauteed spinach was done just right. Still green, but wilted. Would order this dish again in a heartbeat! Beers were fantastic as expected! Apple strudel was okay. I felt like it was too much like phyllo dough rather than choux pastry and I didn't think there was enough extra flavor in side. The apple strudel, like raisins and cinnamon. Also, I really missed having a bit of whipped cream on it. Not sure I would order this again. The dining room is great! I recommend a stop at the berghoff just to see what old restaurants look like. I recommend eating there also.

sauerbraten
Jeanne D.

We haven't been to The Berghoff in decades but we were headed to a concert at Symphony Center and it's nearby. The dining room is beautiful. our waitress was pleasant and attentive. The service was fast. There seemed to be a lot of other concert goers there. My husband had a Czech Pilsner which he enjoyed. We had traditional German food, Sauerbraten and Jaeger Schnitzel. Both were delicious. The sauerbraten came with lots of beautiful vegetables. Especially appreciated the handmade spaetzle. If you haven't been to the Berghoff in a while, or if you've never been, I encourage you to give it a try. We had a lovely dinner that ended with chocolates in celebration of my husband's birthday. We'll be back!

Sesame Seared Salmon Nicoise Salad

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8 months ago

Good food, great atmosphere, a classic Chicago restaurant. One of those things that make Chicago Chicago.

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2 years ago

Obsessed with the salmon sandwich! Such a fun German atmosphere too! Also had a blue Hawaiian drink that was good.

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Ruben Egg Rolls in 1,000 Islands... wow!!!! Just go it was amazing! Love the stuffed mushrooms as well!

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Page 4 of 36

The Berghoff Restaurant Reviews in Other Languages

Ask the Community - The Berghoff Restaurant

What does the the wait time look like during weekends in December?

Do you have to walk up or Downstairs and if so is there a elevator for handicap people?

No stairs when I went. Just a ramp to walk into the restaurant!

Is this restaurant open for indoor dining? The website says it's temporarily closed but Yelp says it's open.

Do they have valet parking? If so, how much does it cost?

There is no parking at all. Take Lyft or Uber. It's in The Loop. All trains stop nearby Red Line, Blue Line and Elevated Trains.

Anyone know where in the Chicago area I can buy the Berghoff beer?

They'll be brewing their own beer again soon on location. The Brewery will be called Adams Street Brewery.

Welche Art von Schweineschnitzel bereiten sie sich hier vor? ist es Münchener Stil? Danke.

Ich bin mir nicht sicher, was der Münchner Stil ist. Jaegerschnitzel ist mein Favorit und ich war enttäuscht. Wenn Sie ein wirklich gutes Schnitzel wollen, ist Karl Laschetts auf Irving der Ort zu gehen.

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This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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The Berghoff Restaurant - bars - Updated July 2026

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