This was a cute speakeasy with a really intimate, moody vibe. The space is very dark, which adds to…read morethe atmosphere and gives it that classic speakeasy feel. The service was prompt and attentive, though it did feel a bit rushed at times, as if they were trying to move things along quickly. The drinks were nicely made and enjoyable, clearly showing care in the cocktails themselves. However, the experience would be much more complete with a food menu. Even a small selection of bites would complement the drinks and encourage guests to stay longer. Overall, it's a solid spot with great potential, especially if they expand the offerings beyond cocktails.

Laylow is a speakeasy vibe located downstairs in Reyla. Gets busy on the weekends. Inventive,…read morecreative cocktails. Menu changes regularly. Have been a few times and have enjoyed various cocktail creations. Since the menu changes frequently, I won't provide any tips but the bartenders are very knowledgeable and will help you decide if needed.

This place was GOOOOOD. Honestly blown away by this establishment…read more Was in town for work & everyone from the area to told me to come down to this area for dinner. Walked around & landed on this place. Such a swanky cool kind of new age hipster but also vintage vibe? Lol No idea! But I sure was digging it! The bartender was super sweet in helping me make a decision for dinner, because I wanted to try it ALL. I folded on the Lemony Shrimp & Bean stew (absolutely spectacular and this is coming from someone that doesn't like being or vegetable type soups) the leeks were so yummy but the shrimp was the star, just look at how huge they were. Sliced Flat Iron - SO JUICY. Such flavor! Literally haven't had any steak til this day that could replicate that flavor of the scallion chimichurri and celery root purée. It has been over a year now since I've been here, and I still CRAVE, I'm talking I have full on dreams about having this place again. Can confirm, I AM Homesick.

Had brunch here this past weekend with a group of girls. Our server was so sweet and attentive and…read moregot everything right. Inside is clean and cute and nicely decorated. The food was excellent. I highly recommend the burger, and the drinks were perfectly created. Not too strong, but not too weak. Would definitely come back.

Okay so the ambiance is really chill. I really love what they've done with the outside. It gives…read moremore of a "sit here and relax" vibe to it. They even have seating that is cushioned and more of a lounge feel. Love that. Only downside is the music they were playing was sad lol personal taste, I know. We went on a Friday for a late lunch. Just rather not listen to sad music while I'm drinking. The service was great. Our waiter was so nice and ON IT! She didn't miss a beat. Even to be seated, we walked up from the beach, with our beach stuff. They allowed us to bring our beach bag, beach chair and cooler to the table. We were seated outside and it wasn't packed but it was busy. Okay so now the food! Food was okay. The wings were the best thing we had. The calamari was good and light. The sauce it came with was good. The fried shrimp and calamari came with the same sauce. Wouldn't get both of them together again. The fries with cheese sauce were okay. I think they put beer in the sauce. I tried to look on the menu to see if it said, but it didn't. Not that it was bad, it was just different. Biggest let down was the crab melt away I was so sad about that one. Think pita bread with a huge layer of crab dip. The center was still kind of cold. And it was just too much for that thin bread it was on. The filling on top just slid off every time I tried to pick it up. It wasn't a hit for me. I think that filling would be good on some bread, rather than a very thin pita. Didn't hate it, just wasn't impressed, don't think I would do it again. Maybe if I saw it came out on bread. Idk. The center was still cold also so I'm not sure. lol. The Pina colada came out cute and was tasty. Loved that. Last thing I want to mention, this is more of a "chill" spot now. The utensils are all plastic, plates all plastic, cups all plastic. Very chill vibe (not a complaint) I think I would go back to this place for wings and drinks. And to just hang out with friends and enjoy the view because the view is TO DIE FOR.

My husband, friend and I came here before the fireworks on July 3rd. I did make reservations and it…read moreis definitely recommended as it was quite busy. We each ordered a drink. I ordered the 'Watermelon Crush', my friend ordered a Bucket of Pina Colada and my husband ordered a bourbon bucket drink. I do not remember the name though. The drinks were way too strong for my liking but my friend and my husband enjoyed theirs. We shared the 'Shrimp and Roasted Corn Queso' which was good. They definitely did not skimp on the cheese. Unfortunately, this appetizer also came out with the main meals. I really dislike when places do that. For our entrees, my husband ordered the 'Bang Bang Salmon' which he loved and thought it was delicious but not worth the $26 price tag. My friend ordered the 'Grilled Skirt Steak' which she seemed to enjoy although it was a small portion. I ordered the 'Grilled Shrimp and Pineapple Skewers' which I did like but the skewers were quite small and it was mostly white rice. Our bill came out to $164 which I really think is WAY too high for these meals or drinks. Our server was nice; but she was rarely there. The busser, however, she was on top of her game and super friendly! It might seem funny to mention the busser, but she was really great. I would not come back and honestly, I think there's other options that are better. If I did recommend it to someone, it would be for the drinks as they had buckets and seemed very popular and 2 out of 3 of my party enjoyed them.

Lovely service sitting right on the boardwalk!! Sunday sauce was so very good. Had it split to…read moreshare and the portion was still huge. Flavors were very good. And the sausage was my favorite. Really enjoyed.

Fish was fresh but the sauce could have been more rich and the potatoes could have been more…read moreseasoned but great for a lighter option. Service was great and view of the beach was unbeatable. Drinks were good but forgot to take pictures

Food and drinks were amazing here. We came with friends and all ordered different specialty…read morecocktails -- all fantastic. There was a DJ on the Sunday night we were there which was a nice surprise. Our party of 4 really enjoyed the vibe, the food and drinks. We came here around 7pm and closed the place down at 11pm. I really wished it was open later. Our waitress Tini was so sweet and helpful. Tini really made our night a memorable one. Great service for sure! The place is beautiful, lots of greenery and Pinterest worthy.

What a FANTASTIC date night with my love in Asbury Park!…read more Best dinner ever at @aprooftop Cocktail was so pretty! With rose petals and bud! We ordered 2 of the specials burrata appetizer & shrimp entree! So delicious! Hubby enjoyed his pork chop! The Mango tiramisu was light and refreshingly sweet treat! The highlight of my night was meeting Survivor 47 Teeny! I am the biggest Survivor fan! Since the very first season! Teeny was so kind and genuine! We talked a bit about the current Survivor season! Appreciated the 15% off for Nurses' Week Thank you AP Rooftop! Excited about AP Bandshell and the upcoming events! See you soon!!

I attended this place for a work event. The rooftop was a little tight with the amount of people…read morethat were there, but it had great views on each side. The service throughout the night was appreciated, specifically at the bar. I will give my thoughts on each food item tried below. Lomi-Lomi Salmon - This raw dish was tasty. There was solid flavor and tiny pieces of salmon had a melt in the mouth like texture. Kalua Pork - This was very tender with a good amount of seasoning. Sweet Potatoes - I believe these were purple. They were good with having a soft texture too. Mixed Green Salad with Papaya Seed Dressing - This was light and a nice compliment to the other dishes. Macaroni Salad - Again, this was light with tons of flavor. Huli Huli Chicken - These were small chicken wings with lots of meat. They had a slightly sweet flavor to them and were very tender too. Will I go back? Yes.

I brought my good friend to visit AP from out of town and knew this would be a nice spot to wrap up…read morethe night. It didn't disappoint. Just a block away from where we were already having dinner on the boardwalk... extremely convenient. On street parking can be found. Entrance was easy and friendly. Elevator to the rooftop and you're immediately impressed by the layout and beautiful views. We found that service at the bar was quick and easy. Didn't order any cocktails, just prosecco and wine, so can't really review those. Music was decent enough and if you move to the far end of the rooftop past the bathrooms, you can even have a nice conversation without screaming. I'd definitely come back again for a cocktail or two.

REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

3.5 stars I had been…read morewanting to try REYLA for a while, but when I looked at their dinner menu, I found it rather limited. Their brunch list, on the other hand, had much more to offer, so my friend and I stopped in there for a late afternoon meal. We had gotten held up shopping around town, so we arrived close to the end of their brunch time window, and the place was completely empty. The restaurant's rustic, Mediterranean elegance was not lost on us, however. We kept it simple and only ordered main dishes. I opted for the Tofu Scramble, which was plated with a side of Calabrian deep-fried potatoes and some sort of spicy tomatillo salsa that was studded with chickpeas. The whole dish had a lot of seasoning, but it was greasy. I tried a few of my friend's za'atar fries, and they were also very oily. She thought her Fried Chicken Sandwich was decent, though. We both felt like REYLA was a stunning restaurant with just above mediocre food. I would not be opposed to going back there, but I would not rush there either.

My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.