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    AP Rooftop

    3.5 (90 reviews)
    PriceyBars, Pizza, Sandwiches
    Open 11:00 am - 11:00 pm

    AP Rooftop Photos

    AP ROOFTOP ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

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    Pinot Grigio and a Hugo Spritz
    Chastity R.

    Currently my new favorite place on the boardwalk. A little upscale. A lot classy. A quiet reprieve from the loudness of a beach day. I love the decor just as much as I love the food. My absolute favorite is the Baked Brie. I've had the octopus and I've had the salad but trust me when I say get the brie. Simple and delicious. Service has always been stellar, especially the bartenders.

    Early morning sun cocktail
    Loren K.

    Went here for a drink and apps after spending the day at the beach. We split the brown butter pizza and crispy burrata, and both were delicious. I had the Early Morning Sun cocktail as well. Atmosphere here is great, and our server was wonderful!

    Elevator to upstairs entrance
    Danielle G.

    After watching the amazing art color & light show at Asbury Park , I came here for dinner. Great restaurant, drinks were well made and service top notch. My pasta dish was delicious and had a good amount of lobster pieces. I would definitely eat here again when visiting the area. The restaurant sits right on the beach , high up with great views.

    Beautiful interior!
    Mark V.

    Amazing location, food and vibes at this super classy, beautiful restaurant! We came for brunch on a Sunday they had a DJ too!! I'm not sure where to start, an absolutely stunning restaurant with full bar, windows all around with ocean views, and historic downtown waterfront Asbury Park! The drinks are top-notch, the food is fantastic! We've come here for dinner and brunch. This time I was here for brunch and the selections are unique and incredibly delicious! I had eggs with tomatoes, onions, and peppers and sourdough toast. Others in our group had steak and eggs, other side, chicken, and waffles. The food is just great! They have a wonderful bar. It makes terrific drinks. I had a craft beer that was wonderful! There's parking on the street outside, you have to pay for parking in Asbury PARK but we never have trouble getting a spot. On Sunday also parking is free! Highly recommended for unique, incredibly fun and delicious place to visit!

    Sunsets in Valencia
    Mia L.

    I've been wanting to hit a rooftop this summer, so I'm glad I got to check out AP Rooftop. I visited on a Sunday with a group of ladies from a social club. We ended up with a pretty large group and when more people showed up than what was expected, they were accommodating and created space for the extra people. Once you enter this space, the views and vibe are lovely. This restaurant sits on the beach, so depending on where you are, you get a nice ocean view. The bar area of the restaurant is nice as well. I ordered the Sunsets in Valencia drink. It's a spritz cocktail that was very refreshing. For food, I went with the naan tacos and a side salad. I loved both. The tacos were filled with chicken tikka masala. They were yummy. I just wish they had a little more chicken in them. Overall, I could see myself returning, even if it's just to sit at the bar. However, I would advise against going here early in the day during the weekend in summer, unless you live in the area. If you're from or visited the Jersey Shore during the summer, you know the deal. Parking can be a challenge, as it was for myself and a few others in my group. It took me 45 minutes to find a spot. I absolutely refused to pay $50 for the nearby parking garage. It can be a pain battling it out for parking with the beach goers in summer, so be prepared for that.

    Kristin Frances K.

    Fantastic food and drinks with a great view of the beach! Sit by the fireplace with one of their specialty cocktails. We had a group and shared a bunch of delicious appetizers like their calamari, whipped feta and burger sliders. Also recommend the pepperoni pizza - sweet spicy perfection.

    Fireplace looking west to the January sunset
    Mary R.

    Excellent happy hour with ocean and sunset views. Cozy in the winter time with fireplaces and lounge areas. Happy hour is only at the bar or on some of the couches. Excellent prices and very generous food portions, wine pours, etc. . Arrive early to get a seat, it's very popular even in the dead of winter. I can't imagine what it's like in the summer! Had chopped salad, baked oysters, tzatziki. People next to us had a cheeseboard that looked amazing, and there were many pizzas being served. Will be back!

    the white lotus: coconut oil washed gin maree, lychee, lemon, basil, basil and volcanic salt
    Krista B.

    Came on a busy evening in late August. Had a drink on the patio before moving inside to a table. The ocean view was incredible! Staff was efficient and helpful. The 14 oz dry-rubbed double chop was served with shaved Brussels sprouts, seared polenta, and a pineapple and bacon jam -- delicious. We had no room for dessert.

    Three Mushroom Fettuccine
    Eric B.

    The AP Rooftop has been awarded 5 based upon the quality, variety and creativeness put into every plate. Our sever was outstanding, patient, helpful, and allowed us to better enjoy our meal. The interior is soft industrial with views overlooking Asbury Park waterfront.

    Fried chicken special appetizer & octopus appetizer
    Jamie M.

    This spot is 5 star for ambiance & cocktails but food is 3 stars. Our server was excellent and overall made for a lovely evening. I'd come back for sure but only for drinks, at this price point there's better food out there.

    Marc K.

    3rd time here. 1st time in summer. They have a real nice happy hour. Inside bar was full (where happy hour applies) but they also honor it outside which is great for warmer weather. Got to look out over the beach and boardwalk scene. A bit breezy gusty when we went along the sidewall though, blew the beer bottle over on the table! So be alert lol. We caught it. Staff is great and scenery is great!

    Paradiso mocktail
    Katie A.

    A new rooftop with beautiful views of the beach in Asbury Park! We made a reservation for lunch on a Saturday right when it opened (this was last month) but there were still plenty of tables/bar seats available. The smoked pepperoni pizza was definitely the hit, packed with flavor and plenty of crispy pepperoni and peppers. The lobster roll was delicious and very filling as well. Our only complaint was that the fries were listed as truffle fries on the menu, but we just received regular fries. Not sure if that was a mix up in the kitchen or they changed their recipe without updating the menu. Also, the fries needed more salt. Still, we'll certainly dine here again and look forward to trying the dinner menu.

    Beach view from high top
    David B.

    A must go in asbury park. You will love the views, service and food. Two fireplaces and a well designed outside allows sun to hit you morning and afternoon. Service was attentive and helpful for gluten free options. Nice wine list and reasonable

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    1 year ago

    Rooftop bar was nothing special. Drinks were ok. They had a live dj playing super loud music.

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    Crust  & Crumble

    Crust & Crumble

    4.3
    (282 reviews)
    0.9 mi
    $$

    I love the vegan menu at Crust & Crumble! The food is always fresh and delicious, and the service…read moreis always friendly and great. I've enjoyed every visit over the past several years and will keep coming back again and again.

    Been coming here for years, usually driving in from over an hour away. We order by phone, seems…read morebasic... unless you get this one gal who doesn't seem capacitated to do that job. One item was a cheesesteak. Seems simple, right? Well, ordering a meat item with a vegan cheese was waaaay too much for her. Literally couldn't wrap her head around it, we had to explain it like she was from another country. After a few minutes, we threw the complication of putting mushrooms on it. No mushrooms came on the cheesesteak, but tons of unordered peppers and onions. The person who got it in our party took ten minutes to make sure the onions and peppers were off, but even then, the flavor was so peppery and onion-y that you couldn't taste the already small amount of steak. But the kicker was the pizza order. Getting a large pie, we began telling the topping we wanted...only to get like four ingredients into the list to suddenly, rudely, be told they don't do that many toppings, it will ruin the pizza. (Scooby Doo head shaking WHAAA?!) Holy sacrificing your profit margin , Batman! Aren't they in business to sell what the customer wants? Couldn't find a way to maybe put the extra stuff we wanted on the side, then we could put it on later? It's mind boggling that the owners and managers don't put some kind of warning about that...seems like then you'd have a fallback for that occurring...but whotf does that, on any level? I guess the crust crumbles if too many toppings are chosen. The food is good, kinda unique. That said, so is having someone being rude in a service-oriented job. Read the other reviews, this feels to be a common element in people's experiences. Five stars for food, one for the multiple times (three different) I've had this happen here. Three overall seems fair, if not generous.

    Photos
    Indoor area
    Indoor area
    Penne vodka pizza
    Penne vodka pizza
    Indoor area

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    Indoor area
    Luigis

    Luigis

    3.6
    (17 reviews)
    3.7 mi

    I ordered the bar pizza and, for a $22 price point, it honestly felt comparable to something you'd…read moreget from Wawa. The chicken parm was also underwhelming and didn't meet expectations. I rarely leave reviews, but I'd recommend skipping the bar pizza.

    Super conflicted with this post as to whether I should give them 5 stars or 1. The entire…read moreinteraction was solid, great communication on the phone, cool vibes at the shop, it even looked TOP NOTCH and smelled even better on the ride back to my hotel. Detroit style pies are not to be played with, like don't do it if you can't master it because getting the mass of dough cooked thoroughly throughout I empathize is tough but just like putting a steak on your menu, don't do it unless you're ready to cook it perfectly. The smell of this thing had me salivating, the look got me excited, but when I bit into it my heart immediately sank because it was not cooked through. I'm not talking soggy I'm saying raw dough, like major rookie move. It kills me because when I chowed through to the crust, where everything was cooked correctly, it was PERFECT. That's why I'm conflicted because the crust was FIRE; airy, fluffy, perfect everything tasted spot on but they effed up the cook through. I respect how challenging it is to master the delicate balance of that PERFECT THICK CRUST and some how magically making the center perfect too. I've had it and it's like a unicorn of pizza but I've also encountered this rawness so many times which is why I typically stay away from these types but I had gone to BELO a few nights prior which was terrible so I figured this spot could make up for it and it sure did but the raw dough really made me sad because this could've been a 5 star spot and I do want to go back though in disguise because I don't want them to spit on my pie for the 3 stars but I do want to revise this post, round 2, to 5 stars.

    Photos
    Luigis
    Uncooked
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    Uncooked

    AP Rooftop - bars - Updated July 2026

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