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    The Beverly

    4.4 (34 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 11:00 PM
    Updated 1 month ago

    The Beverly American Restaurant Photos

    THE BEVERLY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Beverly

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    Reviews With Photos

    1/2 Fried Chicken with house pickles and cheddar biscuits.
    Kim D.

    4.5 stars! I finally got to try The Beverly in Berkley yesterday. On Wednesday nights they have a 1/2 fried chicken dinner special. OMG, I think this is the best fried chicken I have ever had! Even when I was full, I couldn't stop picking at the chicken and or the skin because it was so good! What I had... Drink: Teacher's Pet: Lunazul Blanco, Madarin Napolean, Lemon, Spiced Apple Tea Delicious! Not overly sweet, although I love sweet drinks. Main: 1/2 Fried Chicken with house pickles and cheddar biscuits. The biscuits were the only part of the meal that I didn't absolutely love and I think it's because they were served cold. When I eat cheddar biscuits (and I think we all know where I'm usually eating them), they're served warm. I wanted these to be more like that I guess? I ended up bringing them home so I can warm them up to see if I'm right. I don't know what the sauce was made of, but it was both sweet and spicy and I absolutely loved it! Side: Smashed Potato: charred onion relish & mustard. I think I was expecting more of a mashed potato, but these were roasted, smashed potatoes. They were still excellent! Nice and crispy on the outside and soft in the middle. Perfect. Dessert: S'Mores: dark chocolate cremeux, graham tuile, and toasted meringue. VERY sweet, which I normally love, but a hair too sweet even for me. I think if the tuile had not also been sweet, it would have helped. None of that stopped me from eating the whole thing!

    Beverage menu
    Laurel S.

    Tip #1- make a reservation! It was so incredibly busy on a Thursday night. Every seat was full at the bar for walk ins. We did have a 730pm reso and arrived at 710pm. Luckily we were sat at 720pm because we were quite hungry. Tip #2- it is very loud in here. It was quite difficult to hear anything our server said so if you are hearing impaired it may be better to choose a less "prime" time to go. The Beverly would benefit from some sound dampening. Appetizers- We ordered the bread board, golden beets and smoked chicken wings. Bread board- deliciously crusty focaccia with a giardiniera butter. This was a good bread, but not too memorable. Golden beets- a must order if you love beets and a really good way to try a beet if you don't! Absolutely delicious. I'd go back a thousand times for this. Smoked chicken wings- my husband said these were the best dry rub chicken wings he has ever had (I argue they are tied #1 with the dry rub wings at OWL). A must. *** Side note- we were incorrectly given the heirloom carrots. We immediately let the server know we ordered the beets not the carrots and she left these at the table. We did try one each and they were quite bland. A bit disappointing that it was kept on our bill considering we did not order this. Every time a dish has been incorrectly placed at our table before, it is comped as it was not part of the order. Could have been overlooked as they were busy, but still disappointing. We did not bother asking her about this when we received the bill so the fault is on us as well. Entrees- Lamb saddle chop- the beans!! So huge and so delicious. It was cooked perfectly medium rare and on the bone so a lot of flavor. Pigalle burger- when we ordered the server asked if we wanted a single or double patty so I asked if it was a smash burger and she said yes so we ordered a double. It is NOT a smash burger. The burger patty was ~1/2" so this ended up being a very large burger. I would've preferred a single but order a double if you have a large appetite! This burger was AMAZING. So much flavor and just perfectly made.

    Passionfruit chocolate sorbet
    Darya G.

    Great new addition in Berkley, located right across from the library. The parking is limited, but street parking is free. Inside the decor is clean with whites and blues. Gives the vibe of a summer cottage. The tables are a bit too close as the space is not large. We were seated in a corner window booth and the abundant light at sunset was lovely. Our server came over right away and was friendly and happy to answer questions. She was attentive and came back regularlyto check that everythingwas ok. Overall I'm happy with the service we received. The food menu is one page, not a large variety of dishes. My friends and I ordered a Pigalle Burger each, and a few sides to share. All the food was beautifully plated and presented. The burgers were delicious, juicy and flavorful. The grilled mushrooms over a chickpea base were quite good with an earthy slightly sweet flavor. The carrots were just ok, but the sauce that they came with, combination of a white sauce and chili sauce, saved the dish. The beets were bland for my taste. For dessert we tried the olive oil cake served with whipped ricotta and orange jam and the passionfruit chocolate sorbet. Both desserts were flavorful in the best way. The cake was sweet but the ricotta and tangy orange balanced it out. The combination of passionfruit and chocolate was as surprising as it sounds but it works. It's on the sour side and refreshing. The Beverly is a great addition to this little neighborhood!

    Arturo F.

    Made it into The Beverly during its first official night open, and was very impressed by how well-run the place is despite being so new. The staff was friendly and helpful, and though at times it took a bit for them to come back, it wasn't excessive and was better-than-expected for the first official night open. Food was very good. I split the Pigalle Burger (delicious, just as it is at Bar Pigalle), crudo, fries, and some deconstructed chicken pot pie (forgot the name of the dish) and all were yummy. Cocktails were good, though I wouldn't say great. My slight nitpick is the wine was being stored and served too warm (we ordered a bottle that they just grabbed from a shelf in the dining room), but to their credit, one of their staff members (Ivan) brought us a chiller, which made the wine taste much better later. All in, a very welcome addition to the upscale casual dining scene in the area, and I'll definitely be back!

    Mushrooms appetizer
    Irina G.

    Beverly is a modestly set restaurant that, from the outside, doesn't catch your eye--just a simple exterior. Inside, the vibe is also pretty plain--nothing really stands out. However, the food was a pleasant surprise. The burgers, in particular, stole the show--juicy and flavorful, a real highlight. We started with a few appetizers: the mushrooms were absolutely excellent, while the carrots were just okay, and the beet appetizer fell in the middle--mediocre, at best. For dessert, we had the ricotta olive oil cake, which I found a touch too sweet, though my friends loved it. The passion fruit chocolate sorbet, though, was a standout--bringing a tangy twist to chocolate. Overall, Beverly was above average. I'd come back, though I do hope the service improves--our server was pleasant, but she was slow to bring items, forgot our lemon, and only checked in with us few times at the very end.

    New York Sour
    Amy W.

    Wow! This place was amazing! The service was what truly set our dining experience apart from other fine dining adventures we have had, and trust us, we have had many! The Beverly is owned by the same owners as Bar Pigalle. Since going to New Orleans I have grown to love French food. I still have not been to Bar Pigalle so I was super excited to try The Beverly. This is a beautiful, light and airy restaurant with a large bar. We had reservations but were able to sit at the bar, which is our preferred spot. Everyone staff member treated us wonderfully. You really got the feeling like you were the most important person there despite it being quite busy. We were unsure what we wanted cocktail wise so the bartender made us a special drink made with absinthe that he made up and a got a NY sour. I adore NY Sours and haven't had one in a while. So yummy. The menu was extensive and I had a hard time choosing. We decided on the Bar Pigalle Burger which was a double smash patty and it was AMAZING! I chose the trout and let me tell you! The presentation was so beautiful that I didn't want to eat it and ruin it. But it was delicious! I was eyeballing the carrots that the couple next to us ordered and just had to have some. Holy smokes. They were delectable!! I want more!!! I guess you can tell that I recommend coming here. I was also pleasantly surprised that it was not at all overpriced for the experience, atmosphere and quality. Now I truly can't wait to go to Bar Pigalle!

    Cheeseburger
    Lauren L.

    I was so excited to try The Beverly and it did not disappoint!! Service and food was 10/10! We also enjoyed their martinis - both dirty and espresso were fabulous. From start to finish the experience was exceptional. Will be returning - so excited to have this spot in the neighborhood!

    Carrots with whipped feta
    Torrie M.

    Where do I begin? We loved The Beverly! I can't remember the name of our cocktails, but it was a refreshing gin drink with grapefruit and lemon and it did not disappoint. Next, we had the baked oysters with breadcrumbs. Whatever that delicious sauce is that they marinate the oysters in, I need more of it!! It was so delicious. My husband had the grilled shrimp and french fries. He can be a picky eater, but he had no complaints and loved his meal. I had what is best described as a deconstructed chicken pot pie. It was marvelous and I enjoyed every bite. I also had a side of the carrots and whipped feta to go along with it and they were also fresh and delicious. There was no room for dessert as we were stuffed. However, I will definitely be back to the Beverly. The interior is beautiful and it had a very welcoming and modern aesthetic. It was a full house and yet we still felt taken care of and the service was top-notch. There's a very small parking lot, but we were able to park right next-door to the restaurant. Perfect follow up to Bar Pigalle!! Well done!!

    BREAD BOARD
 Warm Focaccia, Giardiniera Butter

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    3 months ago

    We couldn't wait to try The Beverly with friends. The drinks are fabulous and the staff was fantastic.

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    2 months ago

    Had great time Loved it. Everything Food, Service, Space fabulous. Will definitely be back.

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    20 days ago

    superb Mothers Day Brunch featuring classic breakfast with thick bacon and sourdough waffles!

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    2 months ago

    Food and service was excellent! Craft cocktails were very small. Order wine instead.

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    4 months ago

    The service and the food were amazing. Ron took great care of us his recommendations were excellent. The burger was amazing.

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    Ask the Community - The Beverly

    Alchemi

    Alchemi

    4.2(169 reviews)
    2.2 miDowntown Royal Oak
    $$$
    Romantic vibe
    Locally sourced ingredients

    5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

    ---the ambience is 10/10 --music is not too loud & blends into the background as it should ---and…read morenot insultingly used as distraction from whatever mess a low IQ owner who'd employ such a beastly tactic by sensory overloading you into hallucinating an edible meal -- --It's a good sign whenever the order takes time b4 landing on ur table-- even when there's table availability---it signals to me that the food is being made with care & attention---

    Photos
    Alchemi - Steak

    Steak

    Alchemi
    Alchemi - Shrimp

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    Shrimp

    Mother Handsome

    Mother Handsome

    4.4(110 reviews)
    1.0 mi
    $$
    Women-owned & operated
    Private events

    I was in the area yesterday evening and did a quick search for coffee. I found that Mother…read moreHandsome was on the way home and decided to give them a try. I got the "burnt orange espresso tonic" and a "rosemary biscuit". Both were amazing. The biscuit was warm and buttery and the included jam (which appeared house made) was the perfect compliment. The flavors were all distinct but complimentary and made this into a spectacular treat. The espresso tonic is the best I've had. The flavor was fresh, light and fruity, with the bitterness of the coffee keeping it grounded and sophisticated. I even ate the orange slice at the end. The wait for my drink was probably about 7-10 minutes but knowing that in the future, I'm willing to plan around if the product is going to be this good. I want to come back and try the food but I will make it a point to return the next time I'm on this side of town.

    2 5 It took a moment…read morebefore I was aware of how things work at Mother Handsome. The order at counter style isn't for everyone. I can see it being a hassle for some older, less mobile patrons. When you need something, it does cause some issue. I sat outside for the first really warm weekend. The table could have used an umbrella. The espresso martini is good. Ordered a Greek salad plus chicken. Just okay for $19. Dressing was good but not standout. For my first time, we ordered a large Mom's House pizza. There is always a concern with tomato on a pizza. With the tomato, cheese, and amount of toppings, the pizza was soggy. Not sure if this is a common issue, or if the crust was undercooked or maybe too much cheese. I deleted the photo. We didn't mention it to the server. Probably should have. Did not want to be that guy though. Took the L. My two patrons ate one slice. I ate two. Threw the rest of the soggy pizza away. I thought it tasted solid, but the sogginess ruined it. The soggy pizza was served without a slice spatula/server - which made the pizza hard to grab. We didn't bother to ask if one was available. I will try another pizza for a second chance. My other patrons would be hard pressed to come back. The soggy pizza ruined their first time opinion. Lastly, the pizza and salad bowl are served on beige, recyclable plates and bowl. While I understand the convenience, it comes across as tacky and limits the ambience. Old pics show the Greek salad presented in a nicer bowl.

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    Mother Handsome
    Mother Handsome
    Mother Handsome

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    Oak Parker - Patty Melt

    Oak Parker

    4.6(200 reviews)
    0.9 mi
    $$

    My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

    I'd been invited to a house music night. Upon walking in, I almost thought we were in the wrong…read moreplace! Upon entry, we saw a quaint restaurant. Then someone politely said y'all must be looking for downstairs. Sure were! As it turned out, we were escorted downstairs to what people refer to as the Vinyl Room. The vinyl turntables that night were replaced with computerized ones. The vibe was unsurpassed and the drinks were tasty. I'll be back when I need the good time again.

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    Oak Parker - Bar

    Bar

    Oak Parker - Grilled Reuben

    Grilled Reuben

    Oak Parker

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    Syndicate Ferndale - Cocktails

    Syndicate Ferndale

    4.3(71 reviews)
    3.7 miDowntown Ferndale

    This little strip has turned into a great spot for cocktails, and Syndicate has become a glorious…read moreaddition. Walking in, the black and gold nuances strike you immediately and sitting at the bar, watching each drink being made is really quite fun. Their cocktail menu is absolutely spectacular. What a wide range of choices with all the major types of liquor available in one form or another. My bartender developed the program and she was super knowledgeable about it. I didn't try any of the food, so I can't comment on that, but for a pre or post dinner cocktail, I can definitely say this was an awesome spot to come out to.

    Came here for an anniversary dinner and left a bit disappointed. I have heard good things but…read moreturned out to be a very mediocre dinner. Got a burger and upgraded to truffle fries. Just one burger option and limited toppings. Server was very nice but didn't write down the order, and when it came my burger was missing the cheese and onion. I wasn't sure if they would take it back or what so I didn't eat anymore and it took her a decent amount of time to come and check on us after we got our food. I let her know what was missing and she said it was her fault and asked if I wanted it fixed. I said yeah and she went and got a cold piece of cheese and slice of onion and put it on a plate and gave to me to put on my own burger. I'd expected a little bit better service and I'm certainly not someone who demands top tier service from every spot. Fries were crispy but needed some parm or an aioli sauce to dip in. Also minor note but I had some fries left on my plate and when she came to collect plates I had food in my mouth so I couldn't say anything but she took the plate and my fries! They should always ask if there's any food left on the plate. Burger was decent overall, but definitely nothing special. Environment was cool and I'm sure they have got some other delicious items on the menu but for the price paid and service received, I'd go somewhere else next time.

    Photos
    Syndicate Ferndale - Violet Stratosphere

    Violet Stratosphere

    Syndicate Ferndale - Deviled egg flight

    Deviled egg flight

    Syndicate Ferndale - Hey Pumpkin. Really good. Pumpkin seed snack. Great addition

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    Hey Pumpkin. Really good. Pumpkin seed snack. Great addition

    The Rind - Yummy asparagus

    The Rind

    4.7(50 reviews)
    0.4 mi

    We went here because I was given a gift card and had a great time! I made reservations for 3:00 the…read moresame day, but there was no need, because if the weird time of day. Our server was so kind and helpful with my husband's odd allergy. They made sure he knew exactly what he was eating. Our soup and salad were very delicious, but very small portions. We both had the kids grilled cheese and then shared a browned butter chocolate chip cookie. The setting is cute and a little quirky. It's not very close to home, so I don't think I'll be back. I did enjoy my lunch and I really liked how it was very clear that the food was fresh and homemade.

    We went to the Rind last night after talking about it for months following a visit to Mongers…read moreProvisions (the store that The Rind is inside of). It was a lovely experience and the food was for the most part very delicious. Service was friendly and good but a tad on the slow side (not our server's fault, they seemed pretty busy and I think she may have been the only waitress working, so she was absolutely juggling a ton). They were out of the "pretty potatoes" which was disappointing because they sounded super delicious. The restaurant is a little dark and when very busy can get a little loud. The three women at the table next to us were having a very loud conversation (of which I picked up every word) and I could barely hear my fiancé, which I didn't love, so the acoustics are a bit odd. That being said, the decor and vibe is very home-y and everyone that works there was very pleasant and lovely, from the hostess to the man that refilled our waters. We got the charcuterie plate (selected two cheeses and two meats; comes accompanied by fig jam, mustard, sardinian crackers, and cornichons), the caesar salad, the short rib, the arctic char, and the olive oil cake for dessert. All of the food was really exceptional and delicious except I found the short rib to be a tad dry. We each ordered a cocktail, I got a spritzer and my fiancé got a seasonal Pimm's cup-type cocktail that used house-made cranberry syrup. They can accommodate gluten free diets easily which is also a plus. Overall, we will absolutely be coming back!I want to try that Wagyu Pastrami Reuben!

    Photos
    The Rind - Bar

    Bar

    The Rind - Panna cotta with ice cream and a crumble topping

    Panna cotta with ice cream and a crumble topping

    The Rind - Olive Oil Cake

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    Olive Oil Cake

    The Beverly - tradamerican - Updated May 2026

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