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    The Bijou

    3.2 (102 reviews)
    Closed 3:00 pm - 9:00 PM

    Order The Bijou Takeout or Delivery

    The Bijou Photos

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    THE BIJOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Bijou

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    Large plate menu
    Doug Y.

    This restaurant is right across Main Street from Sheas theater so it makes a great place to go before or after the show. Make sure you make reservations and they will do what it takes to make sure you get to your seats in time for curtain up. The ambiance of the restaurant is casual and relaxing and the food is above average and with reasonable prices.

    Cheeseburger
    Michele M.

    Ok, service was sooooo much better tonight!!! My mom loves going here before a Shea's show, I was dreading it based on our last time here. But tonight was so much better. Server was super friendly, attentive. Service was much faster. Food still was amazing, that was never an issue. Everyone has good and bad days, last night was a good day!

    Pacific Crab Cakes
    Taylor R.

    We had a nice dinner here before a show. We were seated right away. Note that the tables are a bit squished together. The food quality was great. We both got two small plates for our dinner. The crab cakes were to die for. They were a tad of an Asian influence and great flavor with just the right amount of spice. Good amount of crab as well! We also got the Brussels sprouts which were roasted with maple and bacon. Very tasty! We also got the beet salad. It needed a few more beets- very arugula heavy. Service was fine. Nothing outstanding but no issues. Overall, we'd be back.

    MaryAnn T.

    food=great service=great ambiance =great price=great convenient location to shea's= fabulous!!!!!

    The Bijou
    Denise H.

    I highly recommend a reservation when a touring production is in town.They have a nice size bar to grab a drink plus a cool cozy vibe.With fast and friendly service I received my butternut squash Ravioli. It was so tasty and creamy, absolutely delicious. Lots to choose from on the menu burgers, seafood , chicken and pasta dishes.

    The Bijou
    Diane H.

    With so many choices on the menu like seafood, pasta and chicken it didn't take long to make a decision. So with speedy service and a smile I received my butternut squash ravioli. It was amazing and delicious. If you try to get in when a play is in town,I suggest making reservations. There is a nice size bar if you just want to come in and grab a cocktail in this intimate and friendly venue.

    Pasta and meatball dish.
    Chele H.

    It was a slow night so we got in easily. The place was quiet and allowed us to chat without feeling we couldn't hear one another. Waitress was lovely and very attentive. Drink I ordered from the bar was well made and the soup was good. Where the meal fell short was the entree which for both of us was just so so. We both got different pasta. The sauce based dish was over drenched with cream sauce that my friend said wasn't very flavorful. I had the same experience with the traditional pasta and meatball spaghetti dish. The tomato sauce was on the watery side and was lacking in flavor. And the side bread seemed to have nothing on it and was served over baked.

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    5 months ago

    Food was excellent. Party of 5 agreed. Brussel sprouts, OMG. Espresso martini & crème brûlée, have had better.

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    1 year ago

    Updated: service matters. Had a completely different experience the other night. Great waiter, I think "Chris." Service was amazing.

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    11 months ago

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    5 years ago

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    Marilynn M.

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    3 years ago

    Visiting Buffalo from out of town for a show. I'm so glad I found this place! Fantastic food and service

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    Page 1 of 3

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    Bacchus Wine Bar and Restaurant - Seared Foie Gras

    Bacchus Wine Bar and Restaurant

    4.3(414 reviews)
    0.2 miDowntown
    $$$

    **Catered Event: Board of Directors' Dinner**…read more Numerous locals recommended Bacchus Wine Bar & Restaurant as an excellent choice for formal occasions, and it proved to be a wonderful venue for our Board of Directors' dinner. I hosted a dinner for twenty (board members and their guests) and was especially impressed by the catering manager, who patiently guided me through the many decisions involved in planning the event and personally welcomed me on the evening of the dinner. The waitstaff were attentive and seemed to anticipate our needs, and the private dining room was both relaxing and quiet. We chose the "King's Table," which allowed all twenty guests to sit together around one large table. The room and table settings were beautiful, creating an elegant yet comfortable atmosphere. The event menu allowed me to select three salads, three entrées, and two desserts for our guests. Printed menus were placed at every setting, offering a gracious welcome and making the ordering process easy and efficient. I heard from many guests that their meals were excellent. I especially enjoyed the beet salad with goat cheese and the crème brûlée cheesecake. My filet mignon, unfortunately, was tougher than I had expected. The pecan-crusted salmon looked marvelous, and I found myself wishing I had chosen it instead. The pricing was also extremely reasonable for the quality of the setting, service, and overall experience. Each dinner was $85 and included a salad, entrée, and dessert. Bacchus provided a beautiful and memorable evening for our board, and I would gladly recommend it for a private dinner or formal gathering.

    Pure delight. Nick at the bar knows his stuff without being stuffy. He's your guy if you just want…read moreexcellent service or if you want to deep dive into the menu, the chefs, the vibe. Corn season was in while we were here so we chose the totally unique corn waffle with arugula, chili, mushrooms. Divine. If we hadnt ordered more food we'd have licked the plate. The agnoloti wasnt your normal small hats but rather more interesting ravioli. But who cares it's shape--it was balanced, housemade pasta that made me very happy. The steak had that good crust and it wasnt your average steak house steak. It was as good but with different flavors. A great order.

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    Bacchus Wine Bar and Restaurant - Restaurant

    Restaurant

    Bacchus Wine Bar and Restaurant - Ceaser salad

    Ceaser salad

    Bacchus Wine Bar and Restaurant

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    Coco - French onion burger

    Coco

    4.2(445 reviews)
    0.5 miMain Street
    $$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

    Photos
    Coco - Coco main dining room

    Coco main dining room

    Coco - Steak frites

    Steak frites

    Coco - Gin and lavender drink

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    Gin and lavender drink

    The Left Bank

    The Left Bank

    4.1(623 reviews)
    1.6 miWestside
    $$$

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Dean was our server, he was friendly…read more *First Mojito 9/10 Really good, lots of mint, perfect amount of soda, sweetness, and alcohol, but no lime slice garnish *Second mojito 6/10 Had 1/2 leaf of mint and tons of soda. Had a lime though. Egg dipped Artichoke Hearts 8/10 I was surprised to see the plating structure of this. Everything was good. Vinaigrette went well with everything. less salad mix at the bottom would be nice. Twin Filet Mignon Beef Tournedos 8/10 Cooked perfect, both of them. Decent flavor too. The mushroom sauce was good. The horseradish cheese was shredded, which was very strange to have on a steak. I could have done with a creamier cheese, Gorgonzola, or just none at all. Potatoes were good, a chunky mash. Asparagus was cooked good, al dente and seasoned well. Special: 1/2 Rack Australian Lamb 9/10 Cooked perfect, probably one of the top three best in the Buffalo area. The crust was great, the sauce was really good, could taste the mint and raspberry, but it wasn't super sweet like you'd think.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini

    Bella Ciao - Beef Tartare from Bella Ciao. Downtown Buffalo, NY

    Bella Ciao

    4.4(141 reviews)
    0.3 miDowntown

    Came here last night for my birthday dinner and it was 10/10! From service to the food, everything…read morewas prompt and professional. We had Anina as our server and she was attentive and very friendly! The cocktails were delicious and the food was flavorful and tasty! The ambiance is very clean and bright, as it is located within the first floor of a hotel. The menu has gluten free options (pasta and pizza)! Highly recommend!

    **** We visited…read moreBella Ciao at the Embassy Suites in Buffalo around 7:00 p.m. as a party of five, including two children with special needs. We were in town attending a large national conference for families affected by their condition, and many conference attendees were also staying at the hotel. When we arrived, the restaurant appeared to be about 80% empty. Our children mentioned to the waitress that they were hungry and tired, and the first response we received was, "Do you have a reservation?" She explained that they couldn't seat us because they were expecting a large party. Instead of being seated at a regular table, we were directed to the bar area, where the bartender kindly took care of us despite the fact that our group included two minors. We stayed for over an hour, and during that time, the large party never arrived. Meanwhile, we watched other guests without reservations get seated at tables without any apparent issue. The experience left us feeling singled out and, ultimately, discriminated against. Whether that was the intention or not, it reflected a disappointing lack of empathy and inclusion--especially considering that so many families with children with disabilities were staying at the hotel for the conference. I'm giving Bella Ciao three stars because the food was decent, the portions were generous, and the bartender provided good service. Unfortunately, the way we were treated upon arrival overshadowed what could have been an enjoyable dining experience.

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    Bella Ciao
    Bella Ciao - Spinach & Artichoke Dip

    Spinach & Artichoke Dip

    Bella Ciao - Three Cord Sweetie and a glass of Prosecco

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    Three Cord Sweetie and a glass of Prosecco

    Waxlight Bar A Vin - Strawberry daiquiri

    Waxlight Bar A Vin

    4.2(99 reviews)
    3.7 miRiverside

    We had a wonderful dinner here tonight! The decor is chic and comfortable. We sat on a couch with a…read moretable which was fun! We enjoyed many snacks and small plates to share. The chips with onion dip were delicious. One of my favorite dishes of the night was the beef tri tip small plate. Absolutely to die for!! Melt in your mouth! I loved the gnocchi small plate and felt it was almost like a gnocchi Mac and cheese with deep flavor. So delicious! We also got the asparagus soup which was good, fresh, and extremely asparagus flavor... recommend only if you love asparagus. The fritters in it were a perfect balance! We ended the night sharing the strawberry Fusilli pasta which was good but not the best plate we had all night. Drinks were delicious and well crafted. We truly enjoyed and I even received a birthday card since we were celebrated my birthday. Our waitress Jess was wonderful and had great recommendations!

    Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes…read more I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations!

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    Waxlight Bar A Vin
    Waxlight Bar A Vin
    Waxlight Bar A Vin

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    The Bijou - tradamerican - Updated August 2026

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