Toasted Ravioli made the visit worthwhile. Thank you to our server for asking the kitchen to allow…read moreus to order them. For reference, at least on the game day Saturday we went, appetizers are not available on the lunch menu and are available only after 4:00 PM. Otherwise, good burger place, chicken sandwich was also acceptable to my picky kid. Typical dark hotel restaurant sports bar vibe, but still kid friendly at least during lunch.

This was my favorite bar while in St. Louis. It was super convenient as I was staying at the Hyatt…read moreRegency and you can access it from the lobby. Upon arrival I was promptly greeted my the bartender, Lindsay. I visited two nights in a row to relax and watch the World Cup games. I enjoyed the fried ravioli app and the chopped salad. I also drank my fair share of beers. Lindsay provided amazing service and was super fun for all of the guests at the bar. All of the staff and managers were great! Special shout out to Ali - who was a great sport when USA beat Bosnia Thank you all for the great experience!

Best breakfast in Saint Louis. I have ordered the Tunisian hash twice and it and many other dishes…read morehere are among the best breakfast dishes I've ever had. They also have amazing coffee and drink selections. The atmosphere is very calm and welcoming with a cool music vibe to it. The service was also very quick and even gave us neat places to go in Saint Louis. If I could give this 6 stars I would.

Excellent service and amazingly fresh and flavorful breakfast and cocktails. Enjoyed a great meal…read more- everything was perfect!

Great upscale bar and restaurant next to the ballpark. The…read morefood was fantastic, great bourbon handbook to choose from along with cocktails and wine. Open seating outside on patio and at bar. Inside bar looking right at stadium. Everyone was great and polite. Bathroom shared with hotel so it's nice and spacious.

Parking can be a little confusing if it's your first visit. You'll want to park in the Loews Hotel…read moreparking garage next to Ball Park Village, as they are connected. Be sure not to park in the garage across the street. Once you receive your parking ticket, Loews Hotel will validate it. As for the food, I found it to be somewhat inconsistent. The meal started with bread and butter, which was delicious. The crab cake was also very good. The Caesar salad was a bit bland, and although we requested no anchovies, they were still included. For our entrees, I ordered the half lobster, which was cooked well and enjoyable. My husband ordered the filet, and it was also very good. The broccolini was just okay and had better. For dessert, we tried the salted chocolate ice cream, which was absolutely delicious. Unfortunately, the flaming crème brûlée was disappointing. It is brought to the table while still on fire, requiring you to wait for the flame to burn out before eating. Once it was ready, the top lacked the traditional crisp shell that you expect to crack with a spoon. Instead, there was an unpleasant flavor that seemed to come from either the alcohol or fuel used for the presentation. I think the dessert would be much better if it were finished properly in the kitchen and served without the tableside flame. One of the highlights of the experience was the atmosphere. The interior is beautiful and inviting, and there is also a great outdoor area for those who want to stop in for drinks at the bar or enjoy a lighter meal outside.

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

Let's start with... "I was at the hotel for a book Con. Enchanticon to be specific."…read more For those of you who do not know. The Station Grille is located in the Union Station Hotel event centre. This place is huge! And there are often events going on in the main venue area. The Good - Ok, struggling here. Let's move on. The Bad - Wait time to be seated, even though they weren't busy. I'm guessing they were switching from Brunch to Lunch, so the host was taking his time. It may have also been that several members of the party were dressed super fancy (EnchantiCon). The food was lacklustre and they stopped brunch at 11 am (WHAT?!?!) The Ugly - Oh, there is just so much! The restaurant obviously didn't know that there was an event going on, much less what event. We were asked several times by our waitress alone. Took 25 minutes to get water... because no one could decide who was bringing it to the table. After food was delivered, I waited about 5 minutes, then walked over and got rolls of silverware from a basket on the brunch buffet. The three of us ordered, and none of it came out right. The most maddening thing is that the Hotel and the Union Station bar, and even the outlying restaurants, are fantastic. This needs to get some kind of an upgrade, not only in what it is as a restaurant, but how it is run. The Wrap-up - This place is getting by on its brunch and the fact that it looks like a classic/classy hotel restaurant. But don't fall for it. The experience and the bland food are not worth the extravagant prices.

Onsite breakfast option at the hotel. There are two buffet options (one with hot selections, other…read morecold only) or order off menu. We ordered off menu. As it's been the theme with all restaurants onsite, portions were overcooked, particularly the sausage. I otherwise enjoyed the eggs and toast. Waitress was really friendly, took the time to talk to us about the apparent ghosts at the hotel so that was interesting to hear about.

This place was SO nice! Very much a surprise as we walked over from the Aquarium to watch the…read moreOlympics. It was decorated all out for the Olympics and they have several comfy couch areas which were perfect for us with our toddler who does not want to sit still... We spent a few hours here and had some appetizers and drinks. We had the pub pretzel, pickle chips, fried cheese and soup. All were out quickly and very good. The pretzel was SO good! Served with mustard and warm cheese for dipping and it's huge. Service was friendly and fast. Bathrooms are spacious and new and clean with a nice large stall for baby changing. It wasn't crowded in the middle of a day on Friday so, pleasant to watch the game with a small group. I'm sure it can get really busy and rowdy during sports events downtown. All in all, new and comfy and a place I can see us coming often.

Tons of TVs and great places to sit and watch any sporting event with a private group! ! My husband…read moreand I sat at the bar after an aquarium event and had a fantastic meal, lobster Rangoon was spectacular! Highly recommended. The bacon, chicken ranch wrap was good enough, and the fries were devoured. The bartender probably spoke six words to us during our three hours there. The sporting events they displayed were really weird for us, the NBA Hall of Fame show, women's golf, preseason football. I'm sure it's way more fun during a soccer match but for a regular Friday night, it definitely wouldn't be someplace that we'd go back to..

Unfortunately, Union 30 was a disappointment. The food was just mediocre, but the service was the…read morebiggest issue. During one visit, I paid $9 for a mimosa, and on another visit, I was charged $25 for what appeared to be the exact same drink. The lack of consistency was frustrating. Even though the restaurant never had more than a few families dining at once, it still took over an hour to receive our breakfast. Overall, the experience wasn't worth the wait or the price. I wouldn't recommend it.

The grain bowl was pitched as having quinoa but ended up being rice and beans. It wasn't…read moreparticularly great. The flourless chocolate cake was phenomenal and rich but likely not made in house. Service was fantastic -- 2 servers took care of us and checked in every now and again, ensuring our drinks were filled and that we were doing okay.

No pictures were had due to the immediate consumption of all food…read more Seat yourself at this industrial BLT station. The vibes were excellent, we had the farmers breakfast, the BLT, fries, breakfast sandwich, and a breakfast burrito. Everyone of us shared and had the most excellent brunch. The bacon is top choice, a close second is the pork belly. Apple butter on a breakfast sandwich is mandatory. Get the egg and avocado on your BLT. This is a short walk from the arch/hyatt. It was a gorgeous day for a walk and I'm so glad to have experienced this.

What Happened to This Place?…read more The Cheddar Jalapeño Biscuits & Gravy were absolutely terrible. The biscuits were pasty, dense, and borderline inedible, and the gravy was stone cold. Not lukewarm. Not "could be hotter." Stone cold. There is no excuse for serving biscuits and gravy like this. What makes it worse is that this place used to be a must-hit for us. We've been coming here for years and always looked forward to it. Now, the quality has fallen so far that we're seriously questioning why we would come back. This wasn't a minor mistake--it was a meal that should never have left the kitchen. If someone had actually checked the food before it reached the table, the temperature and quality issues should have been obvious. It's honestly disappointing to see a place we once considered a go-to become somewhere we'd tell people to skip entirely. Cold gravy and pasty biscuits are not acceptable, especially from a restaurant that used to know how to do this right. Once a must-hit. Now a hard SKIP.