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    The Station Grille

    3.4 (80 reviews)
    Closed 7:00 am - 2:00 pm

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    Egg sandwich
    Linda L.

    A bit overpriced, but understandable with the location at the Union Station. It's right off the lobby, the structure is magnificent. The staff was very accommodating with my six year old. I was a little bummed that they didn't offer a kids menu. But they do have a pastry plate that was great for my kid. They serve Starbucks coffee. The bacon, eggs, potatoes were delicious. I would have loved a fresh tomato or something with the egg sandwich, but I appreciated the combo price with coffee. The ambiance was a bit fancy and I had to ask for a capped lid drink for my kid, but she said the place was the best ever. We enjoyed our meal.

    Omelet and hash browns
    Peggy G.

    My first meal during my visit to Missouri. The best omelet and hash browns. My server Gloria was the sweetest. Thank you. Will recommend.

    Spicy Margarita
    Wanda H.

    One of the most disappointing restaurant visits I've had in a VERY long time! The service was HORRIBLE. We had to either send someone to find our waiter, or go find him ourselves almost every time. The food took forever to come out and it was the most outrageously priced food I've ever had. The entrees have NO sides with them. NONE! The Salmon (and that's ALL I got on the plate was salmon) was $28. My friend ordered the Scallop "entree" and got THREE scallops. For $34!!! Absolutely ridiculous. I won't be back and I would advise others not to go either.

    Edamame
    MaryAnn B.

    Walked in and felt like we were in for a treat. The room is classy and not at all what we expected as far as a "grille". However, the service did not match the surroundings. We had to seek out our servers. We were never sure who was our server as three different people came to our table, but in no timely manner. Ordered edamame as an appetizer and had to wait for it to be harvested, I guess. The food was good but pricey for what was presented. One of our group ordered an entree of scallops and received three scallops centered on a dinner plate for $34. No sides. Salmon was another choice but again, pricey and uninteresting in its very plain' just so' presentation. One server listened to our concerns and did what she could to right the poor service and our disappointment. Thank you to her but too little too late. Cannot recommend this restaurant and will not be back.

    Toasted ravioli
    Amber E.

    DO NOT GO HERE FOR DINNER. Seriously, save yourself the frustration and money. We read the reviews, we saw they were bad. We went anyway because it was convenient. I couldn't find a recent menu online anywhere. So dinner was going to be a surprise. Surprise... the old fall menu I saw online was the current menu. We sat down and ordered the toasted ravioli and thank goodness we were able to taste that before the waitress took our order. (Yeah it was slow too and we were literally only the second table sat at 6PM on a Thursday) The toasted ravioli tasted like it had been made...sometime in the past three days and then made again for us. It was hard as a rock on the edges. The marinara wasn't good either so rather than dropping $150 on dinner that probably would have been this way, we got the check and headed for The Pitch. Breakfast buffet? Absolutely if you are looking for sufficient hotel breakfast. Fresh fruit, muffins, danish, cereal, meats, french toast and an omelet var made right in front of you. I would go for breakfast again and really, $22 per person wasn't too bad. Forgot to mention, it's a super nice atmosphere. Clean, elegant settings, white table clothes, etc.

    Phil B.

    Very beautiful location. If you seen the movie The Harvey Girls you can picture them serving food here. We had the dining room to ourselves after 6pm on Saturday night. I think our server may have been kinda new. I asked for an item to be left off my meal. She said ok and came back 10 min later telling me the chef said the item I wanted left off was already mixed in. So I switched my order. After bring out my meal and I was almost done we had to ask about my husbands meal ( salad with chicken ). It must have been sitting back in the kitchen she was back in about 2 min. My meal was excellent. Dover Sole with a mix of carrots, artichokes, potato, and tiny shrimp under the sole. Husbands Caesar Salad was dry and had to ask for more dressing. Service was a bit slow from our server but the hostess was awesome and kind.

    Rib eye steak
    Kevin A.

    What a great meal. Very well prepared and service was fantastic. It was so good we went back a second night. Staff was super helpful and steak was amazing.

    Menu
    Lexi M.

    What an amazing restaurant and breakfast! This was such a nice and fancy restaurant, but they don't have any crazy restrictions. The detail to everything the staff does is fantastic. The food is good and the coffee is hot!

    Cheeseburger

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    11 months ago

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    4 months ago

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    8 months ago

    Staff was awesome. Very attentive and helpful. We did the breakfast buffet. So much to choose from and all tastes great.

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    3 years ago

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    8 months ago

    Great food and the service ! Very cool architecture at the union station as well! Would go again when I'm in town for sure !

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    1 year ago

    Breakfast was delicious and the service fantastic!! Great variety of food, hearty and healthy!

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    7 years ago

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    3 years ago

    It was a lovely breakfast. We were seated fast and served fast. Lots of breakfast options with buffet.

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    Ask the Community - The Station Grille

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    Sugarfire Smoke House

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    I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

    I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

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    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
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    Bridge Tap House and Wine Bar

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    4.2
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    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    360 Rooftop Bar

    360 Rooftop Bar

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    Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

    I am deeply concerned by the viral video circulating online that appears to show an employee…read moreinterfering with a guest's birthday celebration by spitting toward the cake and blowing out the candles while other staff members stood by without immediately correcting the behavior. Whether this was intended as a joke or not, it reflects a serious failure in professionalism, food safety, customer service, and leadership. Guests should never have to question whether their food has been handled safely or whether their special moments will be respected by the people serving them. What is equally disappointing is the apparent effort to limit public discussion by turning off comments rather than addressing the concerns directly. Restricting the conversation does not erase what people saw. A responsible business should respond with transparency, accountability, staff retraining, and a clear explanation of how this type of behavior will be prevented moving forward. Customers are being extremely intentional about where they spend their money right now. Businesses cannot afford to treat guests carelessly and expect continued support. When customers no longer feel respected, safe, or valued, they will take their money elsewhere. Without customers, businesses lose revenue, employees lose opportunities, and establishments eventually close. I expect better from management, better from the service staff, and better from the overall leadership of 360 Rooftop Bar. This situation deserves more than silence. It deserves accountability, corrective action, and a sincere public response.

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    St. Louis Room Restaurant

    St. Louis Room Restaurant

    5.0
    (1 review)
    0.9 mi

    On Thursdays, the St. Louis Room (6th Floor) at the downtown STL Macy's serves the best fried…read morechicken anywhere. I'm a huge fried chicken fan and I've been to them all - Porter's, King Edwards, Hodaks, Kentucky Fried, Churchs, Gallagher's across the river. Every time I visit a new area, I look for the used book stores and the chicken restaurants. The pieces here at the St. Louis Room are huge and meaty. Perfectly done and juicy - I have never gotten an over- or underdone piece. The skin is crispy and crackly. Not much seasoning at all, so you can taste the chicken. The restaurant is on the 6th Floor and it is an all-you-can-eat buffet, but you can also get the chicken plated in the 2nd floor restaurant. Along with the fried chicken are two surprisingly good and large buffet tables. On the hot foods buffet: mashed potatoes (instant - ugh! - substitute a yummy baked potato instead, found on the end of the buffet), a creamy gravy with a touch of what tastes like nutmeg (weird, but it *works*), two soups (their famous French onion soup is also available - request it from your waitress), spaghetti, cornbread and greens. Also on the hot foods buffet is a taco / baked potato bar. On the salad buffet is a wide assortment of fresh veggies to help you compensate for your guilt in overeating that fried chicken! There's a small selection of desserts, and you can request their fabulous bread pudding from the waitress - it tastes exactly like my great-grandma used to make back in the day. Service is always good and extremely friendly. Most of the waitresses have been there for *years* - I always sat in the wait area of Ms. Mildred for 20+ years, until she passed away recently, and you'll often see people waiting for a table to be cleared in "their" waitress's area. There are two lines for checking out - one line takes cash or credit, the other line takes cash only. I recommend you bring cash to get out quicker because the credit line takes much longer. Everything is available for take-out as well. My only complaint is that they sometimes temporarily run out of chicken due to the high volume of customers. It only takes a couple of minutes before they bring out fresh trays, and then you'll see the waiting crowd fall on them like starving birdies on a winter's day will fall on bread crumbs. The cost for this never-ending feast of fabulous fried chicken is $9.00: drink, dessert and tax included.

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    I am from SoCal and was intrigued to see a place that specialized in Calzones. I got the five-o…read more The presentation was nice, the taste was amazing. I didn't think Calzones were supposed to taste this good. The bread had perfect texture, so thick and soft in was able to hold in all the meat and cheese inside! I am really impressed being picky for food outside of Orange County. The food came out in about 25 minutes, the service staff was really nice and the place is huge and right next to the hotel and walking distance to the Arch.

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    Polite Society

    Polite Society

    4.6
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    0.9 mi
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    Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

    For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

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    Heirloom Tomato Salad
    Heirloom Tomato Salad
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    Soft Shell Crab

    The Station Grille - breakfast_brunch - Updated August 2026

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