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    The Bistro At Gervasi Vineyard

    4.6 (14 reviews)
    Closed 4:00 pm - 10:00 PM

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    Wine cave
    Norma O.

    This is a great place and food so good . Been here several times . We come up to Gervasi for the week end once in awhile . Have stayed in the villas acouple of times . So nice but expensive. If you like wineries you have to come here. It's the most upscale winery I have ever been to and has so much to offer . You have to check out the wine cave for tasting. Such a neat place . Always make reservations for the Bistro . It's a beautiful restaurant with rustic charm . One of my favorite places but acouple hour drive for me . What's nice also is that you can stay at a hotel down the road and still enjoy the things at Gervasi

    Steve S.

    We have been coming to Gervasi for almost as long as they've been open and it's always been fantastic. I have a little more experience with the Crush House and the Piazza, not so much with the Bistro. Last night was only the second time I've eaten there, but it was great as always. Everything on the entire grounds is laid-out and decorated so well and the Bistro is no different. The service is always excellent as well. We ate up in the balcony, the eight of us. I just had a coke and a Bianco flatbread, was more just about enjoying the ambiance and companionship this night. Will be back for sure for the Piazza is soon to open up and it's always great out there. Check this place out.

    Storefront
    Rodney W.

    Visited The Bistro at Gervasi Vineyards with my wife for our 20th wedding anniversary. We made a reservation and were promtly seated in the basement in a room full of wine racks and wine. The ambience was terrific. Our server was friendly and attentive. As an appetizer, we requested bruschetta and my wife requested a caeser salad. Warm bread was also served with olive oil and black pepper. The bread was absolutely delicious, even if it didn't have a crunchy crust. I'd eat this stuff any day of the week. My wife's salad was served with poor presentation and it was lacking the proper caesar ingredients and didn't have much flavor. The bruschetta was tart and sweet. It was very different from the bruschetta served at Buca Di Beppo, but it was tasty and we polished it off, nonetheless. For dinner, I requested Housemade Mushroom Ravioli and I added a grilled chicken breast, per the server's recommendation. My wife requested Tuscan Beef Short Ribs. A good while later, our dinners were served. My ravioli had an amazing sauce that made it an excellent choice. I could taste that the pasta was scratch made fresh. However, it was a little tough and chewy. I wish it were a little softer and less chewy, perhaps by boiling the pasta slightly longer. Overall, I'd order this dish again because it was delicious. My wife's short ribs tasted like a fancy pot roast, which was rich and amazing. This was an excellent dinner.

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    10 months ago

    The service and food was amazing. And of course the environment was a huge part in enjoying our experience at The Bistro at Gervasi.

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    That Little Italian Kitchen

    That Little Italian Kitchen

    4.2
    (76 reviews)
    5.5 mi
    $

    This place was a first for my wife and I and while we enjoyed it and will go back I need to give my…read morehonest opinion. We had the pepperoni rolls which were delicious especially with the red sauce they served with it. Their fresh bread was good. My wife really enjoyed the pepperoni salad. I thought it was good but the banana peppers tasted pickled which i didn't care for. We had the Bianca pizza, which was a flatbread not round and it had absolutely no flavor whatsoever. This was the only downside. We did see almost everyone else get the spaghetti and meatballs. Service was great and we were well taken care of.

    To be fair this review is for the new restaurant on Cleveland Avenue in North Canton, Ohio. We had…read morefive o'clock reservations for a party of four. We arrived five minutes early but were promptly seated. Our sever was adequate but not real personable. After being seated we were moved to another table but that is fine. Our food arrived within fifteen minutes which is quick in my opinion. I ordered Eggplant Parmesan with Penne pasta. We started with bread and dipping oil. The bread was soft and not made in house and the oil was good. The eggplant was crispy, warm and good although a little soggy in the middle. The pasta was warm at best and there was some dried sauce on top. The pasta was done but needed more sauce. All in all it was just okay. My wife ordered Boston Scrod and said it was as cold and had some seasoning on it. She added it did not have a lot of taste. The pasta that she ordered with the Scrod was cold. The other couple we were with received a sausage Stromboli which was not the original version they ordered. The restaurant just opened so they may be working out their processes, I don't know.

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    Menu 11/2023
    Menu 11/2023
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    The Bistro At Gervasi Vineyard - italian - Updated July 2026

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