Amazing food, great service, great breakfast Love the Italian sausage and fried potatoesread more

Wow, so we haven't been to Two Sisters since they moved to Penrose. We decided to give them a shot…read moreas we were looking for something new to add to our rotation. Came in about 11:30 and they gave us the breakfast menu. I was planning on ordering from that, so that was fine, but I would have expected to get both the breakfast and lunch menus. I could have asked for it, but still annoying. The only reason I knew they were serving lunch is that I heard someone else order french fries. Anyway, they only have natural sodas - which aren't my thing - so I ordered water. Luckily I sipped it as they literally only asked if we wanted refills after we were done eating. I ordered the Chicken Fried Steak Skillet, which had potatoes, the chicken fried steak itself, country gravy, toast and eggs. The food came out in less than 10 minutes, which in itself seemed odd. Anyway, the food: Eggs: I took one bite and barely choked it down. They were thin and dry and had a weird texture. Toast: You can't mess up toast, but it came with a tiny thing of grape jelly (barf) Chicken Fried Steak: Rather than give you a full steak like you would expect, they chopped it up into very tiny bits. I didn't count, but felt like I had less than 10 tiny bites of steak. What I got tasted okay I guess. Potatoes: About half the potatoes were very hard and undercooked. Some of the pieces were okay but after eating a few of the harder ones I just gave up on them. Gravy: The gravy was the best part of the skillet, honestly. Rich in flavor and actually warm. Service was meh. I had to wave her down to check out - after she'd walked by our table several times. We won't be back. The food wasn't worth the price, especially when you leave still hungry.

Moved to PW yesterday - had to try this for breakfast right away. Toni was a great server, our…read morebreakfast was delicious and owner even stopped to check in on us. We will definitely be back!

Hen house is open 7 days a week, which is pretty unusual. Their chicken is wonderful!! Breakfast is…read morealso very good.

Having breakfast burritos. Chorizo and Ham. Both delicious. Such a cool spot. Coming back for…read morecrepes!! Support local!

Peaceful patio in the heart of the Pueblo riverwalk. Excellent margaritas. Great brunch option.read more

I haven't been able to find good Cuban food in Colorado until now. The fact that this restaurant is…read morein dinky little Penrose is crazy but here it is. The sandwiches are great, the plantains and tostones are delicious. The lady and her husband are doing my a fantastic job. I've had food three different times and it is consistently delicious.

Delicious, homemade Cuban comfort food, savory and sweet, hearty portions served with a smile, at…read moremore than reasonable prices. I used to think Porto's, in SoCal, had the best Cuban cuisine, but no more! Guajiros beats them, hands down. Tender, flavorful pork, ham and cheese Cuban sandwiches! Homemade Cuban dishes, perfectly seasoned, flavorful and filling! Whether you order the Cuban, or the Midnight Sandwich, (Media Noche), you can't go wrong. The Potato Balls are big, savory, and filling! Don't forget dessert! It's pastry heaven! Guava, or guava with cheese, coconut, and strawberry pastries, simply sublime, and addicting. I couldn't eat just one! Top it off with one of their Cuban coffees. I suggest the Leche, it's wonderful. Guajiros is Penrose's hidden culinary gem!

This is a review for the bar at this food hall. Stopped in here on a Saturday afternoon. Wasn't…read moresure what I wanted so I checked out the menu and decided on the Espresso Martini. The description on the menu says "Vanilla Vodka, Luxardo Espresso Liquer, Simple syrup". Sounded like a pretty standard Espresso Martini. The glass arrived and it was the color of chocolate milk. I asked the bartender of it had Bailey's or something in it and she said, "yes". I pointed to the menu and noted that the menu didn't say anything about Cream. She said, "That's the way I make it." I asked her if she could make it like the menu and she said, "Yes, but it won't taste good." I asked her if she could make one with just a little of the cream liqueur, and she said, "Are you going to pay for other one?" I was like, "What the hell?!?! You make the drink different from the description and you expect me to pay for it?!?!?" I don't know if that's a Colorado thing or something, but I wanted to just walk out. This bar sucks.

Even they don't have a lot of restaurant selections, there is something for everyone. Lunch was…read morepretty good. Pros: Open concept and everything is spaced out well. I liked the selections of food offered and was able to narrow it down to 2. I chose the The Hungry Buffalo and chose their bison nachos. It was a simple dish; tortilla round chips, bison, green chili, tomatoes. The menu didn't specify tomatoes and I should have asked. Not fond of tomatoes and there was a lot. Also got a diet pepsi, nothing fancy there. Prices are reasonable, spent less than $20 with tip. Cons: I can see the place getting busy. The green chili on the bison nachos was OK. A little bland with no real flavor to it. I've had better green chili at other casual restaurants. There wasn't a lot of bison on it either. Just a whole mess of soggy chips and bland green chili. Plus the tomatoes took me about 5 min to pick them all out. I wish the menu said tomatoes but that was also my fault for not asking. Would I order them again? No. Recommended? I would recommend the actual whole of a place yes. Food is hit or miss. Depending on what you get. Husband's first experience was sub par but this go around was a little better. I'm willing to go back and try something else. Stars would be 3.5

If you're in Pueblo and you don't eat a Pass Key special, I'm convinced your trip doesn't legally…read morecount. This isn't just a sandwich -- it's a rite of passage, a regional flex, a meat-forward love letter to Southern Colorado. The Pass Key sausage grinder is gloriously simple and absolutely unhinged in the best way. No frills, no fuss -- just perfectly seasoned sausage that tastes like it was handcrafted by someone's Italian uncle who doesn't measure anything and judges you silently while you eat. The bread soaks up every bit of savory goodness like it knows its purpose in life Now listen closely, because this part matters: Order the Pass Key Special with DOUBLE MEAT. This is not the time for moderation or self-reflection. Add green chilies -- not because it's trendy, but because Pueblo green chilies are a sacred obligation They bring just enough heat to remind you you're alive and enough flavor to make you question every sandwich you've ever loved before this one. This sandwich doesn't just fight hunger -- it wins. It hugs your soul, humbles your appetite, and connects you to a Pueblo tradition that's been quietly outperforming the rest of the country for decades. You'll leave full, slightly smug, and possibly plotting when you can come back for another. Five stars. Ten napkins. Zero regrets.

Fast and friendly service. Clean and homey dining area. Simple, but tasty and satisfying meal. It…read morehit the spot.

EXCEPTIONAL experience. The wait staff was so friendly and knowledgeable about their menu. They…read moreassured me my food would be handled properly due to an allergy. When I asked questions they answered kindly and didn't make it seem like a problem. The food though was OUT OF THIS WORLD delicious. Packed with flavor, cooked perfectly, and a must have when we return. Highly highly recommend trying them out

B Street never disappoints. Great food. Wonderful service. A funky little diner vibe with jazz in…read morethe background. Check it out! You won't be disappointed.

I'm so glad The Cutting Board opened their own store front! What I love about this vegan restaurant…read moreis that it has items that I crave but can never go out and order dairy free like nachos, a slopper, or even a cauliflower wing with a dill like ranch. Definitely check them out! The atmosphere inside is beautiful.