Really fun neighborhood bar. The space is nicely decorated and comfortable, with what seems like…read moreplenty of regulars flowing in and out. Service was great. The place really seemed to be well run, with bartenders who really knew some detail around the various whiskey options available. They made some recommendations for me, and I got a chance to try a few new things. Food was good, but this really isn't a food destination. There were a few vegetable forward options on the menu (but only a few). Even so, the vegetables were fresh and the food was generally good. In any case, I can absolutely see myself stopping by on a regular basis. This place had a really good vibe.

Came here for all the bourbons & whiskies available here as a surprise for my husband. We had a…read moregreat time. Really great service and bartender was very knowledgeable and quick to take drink requests at the bar area. From the local patrons we were told to get the fried green beans as an appetizer & they were great! We can't wait to come back again.

We were in Bedford for 9/11 and saw Whiskey River on the list supplied by the hotel. After reading…read morethe reviews on Yelp we decided to give it a try. Our server, Angie, was very personable and attentive. The have a fairly good selection of beers, that makes for a good meal. Their menu is extensive so there was a nice selection to choose from for our party of 6. I don't remember what everyone ordered, but my wife had the Fish sandwich and I had the Philly Cheesesteak - both were excellent. Ross enjoyed his Fish sandwich as well. This is a very nice, small town pub with a welcoming vibe. Since they have only been open for about 2 years the place still has that "new" appearance. they offer outside dining but the dining area is quite nice. In the back room they have a pool table and I think Iremember a service bar as well. We have been coming to Bedford for 24 years and this is a great addition to the restaurant offerings, especially when you only need a cold beer and a great sandwich. Ross liked the place so much he came back the next day! We will definitely return the next time we are in Bedford.

Decided to take a drive to Bedford and try for a first time The Whiskey River Pub. When we entered…read morethe pub, a young lady greeted us and directed us to a line of small tables for two. I politely requested if we may be seated at a larger 4 person table. The young lady stood there silent for what felt like a whole minute then said ok. Once we were seated, the same young lady said, "I don't seat two people at a table for four. And if we get busy I'll have to move you to a smaller table for two". Yikes. What a strange way to greet guests. Soon our server Kelsey arrived to take our drink orders. Once she brought our drinks we had time to look over the menu and make our choices. We chose a Philly Cheesesteak and Reuben with a cup of loaded potato soup and cup of chili. The soup and chili arrived with our sandwiches soon. Both soup and chili were good and both sandwiches were also good. Our server was nice and friendly.

I do not normally write reviews. Braxton was a fantastic tour guide - my wife and I learned more…read moreabout distilling in less than an hour than we ever expected possible. Braxton was an extremely knowledgeable and interactive tour guide. He served as the main attraction of the whole experience for my wife and I. Thank you to Wigle Whiskey & Braxton for a great experience!

Very friendly staff. Tour was interesting and informative about the brand…read more Also, did the whiskey tasting with the tour. I would recommend that.

Stopped by for a late night drink and this spot never disappoints. The bartenders are incredibly…read moretalented and kind. We had some questions about different ingredients in the drinks and they thoroughly explained everything to us. We tried a regular old fashioned and the pig roast. These are typically not drinks I would go for but WOW incredibly delicious. Definitely a fun spot to branch out and try something new. We will definitely be back to try some of their food, but highly recommend for some good cocktails

We came here to "kill" some time before meeting for dinner. This is a great cocktail bar!…read more I am a bourbon guy, but my wife is not a bourbon fan. We came here during Happy Hour and I got an Old Fashioned; my wife got a different cocktail. My wife prefers either tequila or vodka. The service here is next level; bartenders who know how to make a drink and they know how to give the right level of attention. The environment is, also, next level. The bathrooms are superior and the environment is fantastic. Stop by fora cocktail or a meal; you wont regret it.

The potatoes were excellent and the meringue had a very nice texture also I personally loved the…read moreadjustable candle lamp. From Hugo (age 8) Ps: the bear was cool but Kaylee was cooler

Lovely spot for a girls night out: dinner downtown Pittsburgh…read more The salmon en croute, essentially a salmon version of a beef Wellington, was absolutely delicious. Perfectly cooked & citrus butter blanc‍!!! My one request would be for table lamps, I'm al for a dark and moody vibe but I just need some table level lighting pretty please

Full service bar and restaurant inside the Hotel Indigo. Few local suppliers. Good, lowkey ambiance.read more

Advertised with breakfast hours - went down before 10am. No staff to seat - saw free tables - sat…read moredown. No one approached us or other customers who had done same. Went to look for assistance, no one to be found. Left establishment.

Staff were very friendly and helpful, food was awesome. It was fun to people watch as the theatre…read moretraffic walked by.

Walking around late night, I stumbled across this bar. They are open late night and good for group…read morehangouts. They play good music (nice variety) and it's open seating (first come first serve). It was pretty crowded for a Thursday late night so luckily we got the last 2 seats at the bar. It's pretty small inside so it was pretty packed. Bartenders are great and the drinks were good. Once you order your drink it was made right away (no long wait). Definitely a nice spot to check out for good music and good drinks!

This is a really great cocktail bar with cool speakeasy vibes! My fiancé and I went on a Friday…read morearound 8:30 pm and it wasn't as busy as I was expecting! We easily got a seat at the bar. (Sitting at the bar is the best!) We started with Bartender's choice (which is always a good idea if you're at a specialty cocktail bar), and we both loved what we got! They made me a Juliet & Romeo, which was gin, cucumber, mint, etc. they made my fiancé a Safe Return, which was bourbon, pineapple, cinnamon, etc. (didn't write down the ingredients so can't remember it all lol) I also got the classic Last Word, which was great! They didn't include the maraschino cherry garnish which made me sad, but I lived lol. I also tried the Euro Trip from their specialty menu, and it was delicious and very spicy from the ginger. They also had their own barrel select of Knob Creek, which my fiancé tried - so cool! The bartenders were super chill and the ambiance was great! A little pricey but worth it.

You really can't go wrong with cocktails in this great hidden spot on the South Side. The…read morebartenders are terrific and so friendly and the space is very dimly lit and romantic.

Peter is an awesome server, waiter and most pleasant person we had the opportunity to meet 7/25/26…read more We arrived fifty minutes till closing and was not rushed one bit. We will ask for this server on all future dinners until he returns to school. Sincerely Mr. Mrs. Z.

Hard to believe we've been coming here since this place opened in 2003! Where did that time go?…read moreAnyway, we come here for special occasions like birthdays, and anniversaries annually. We've really never had a bad meal here. We've had a few meals that were better than others. Post Covid, the service has varied from visit to visit. They still have a nice little early happy hour from 4 PM to 6 PM with drink specials and some appetizers in the bar. They do have nightly specials that they tend to post online midday. In the first I would say 15 years of coming, we used to get a free birthday dessert if you were, I think a member of their club or whatever, but I know there were other times that they used to ask if you were celebrating anything special when you were seated and for an anniversary, they would give us a free glass of champagne or dessert to share or something like that. I made a reservation for our anniversary online in advance , and I even mentioned in the comment box that we were celebrating our 33rd anniversary, but this time no mention of it from staff, so we didn't bother to mention it either. It was the Friday before Labor Day weekend and so they do tend to get busy by 5 o'clock, and the bar is typically full by 5 o'clock for happy hour. They only had two bartenders on, one of which was taking care of the tables so bar service was a little bit slow. It took us a little bit of time to pay before heading out to the hostess stand to get our table. Once we were seated at our table, it was close to 10 minutes before a young male server came by. I attribute this to back to school time when they've lost a lot of their employees and then of course being a Friday before a holiday weekend a lot of people bail out on work too. It is still our favorite restaurant in the area though so I'm keeping my five star rating. My husband had the chicken marsala which was delicious. I had a 6 ounce fillet with broccoli as my side. I had asked for medium rare and it was actually quite rare, I could've sent it back and had it cooked a little more, but I just ate it rare & it still tasted fine. We'll return in a few months for a birthday meal I'm sure. It's an old school classy vibe place, but still very casual. Varied menu & I like their steaks and I feel although steak is quite expensive right now that there's is actually more reasonably priced than some of the other local restaurants. I believe it was $38 for the 6 ounce fillet that came with one side. I recommend their lemon drop martini at happy hour.

After having cocktails here a few months back I finally got to eat here. The cocktails are…read moredefinitely the star here, not so much the food. I had the lentil soup and an eggplant slider. Both were average, nothing special. My friend had a lamb slider and roasted Brussels Sprouts. She said the slider was okay and she let me share the Brussels Sprouts which I thought were over roasted to the point of being charred. To be fair, we chose inexpensive dishes. Maybe if we had opted for some of the pricier entrees like filet or salmon, we would have had better meals. The drinks however were very good. My peaches in a barrel was boozy and delicious. I only wish the delicious bing cherry was floating on top instead of buried under the ice. Her lavender mule was light and refreshing. She thought there was a bit too much ice which made it difficult to finish the drink without sucking through the stirrer. But we both gave higher marks for the drinks over the food. It was a breezy summer evening so we sat on the front porch where we had a freshly laundered cloth placed on our table before seating us there. This building is beautiful both inside and out and enjoyed being able to sit outside and take in the Ligonier street scene. We were served by Rusty, the bar manager, and he was very nice and attentive. He came back to ask about both the drinks and then later about the food. This is a whiskey bar primarily, so go there for a great cocktail. The food is a little pricey and not really worth it. There's many better restaurants around if you're a foodie. But it is a fantastic atmosphere and has a good stiff drink.

I was excited to try this place for lunch, but unfortunately, the food is typical western…read morePennsylvania fare. I realize sugar is the main food group around these parts, but it does not belong in a Caesar salad or a sausage and bean soup. Surely, any decent chef would know this. Apparently, the chef takes their leftover sweet rolls and makes croutons out of them and then throws them on top of everything. We also tried the smoked gouda French onion grilled cheese. My idea of a grilled cheese is a crispy, buttery outside with tons of gooey, melty cheese inside. Not this one. There was a barely visible slice of gouda on the bottom and a thin slice of some yellow cheese on the top of a big scoop of onions inside of two big slabs of white bread that didn't seem to have been cooked at all. I could have made a really delicious one at home, with zero culinary training.