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    The Venue

    4.2 (36 reviews)
    Closed • 5:00 pm - 11:00 PM

    The Venue Photos

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    THE VENUE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The Venue

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    Balsamic mushrooms stuffed with crab (mushrooms seemed pickled)
    Munchie D.

    My husband and I recently drove an hour to The Venue, drawn in by its 4.3-star Yelp rating. But our experience fell disastrously short of even one star. When we arrived (15 mins early), the ambiance was promising with a speakeasy vibe, but our hopes quickly faded. Although the restaurant wasn't crowded, we were seated five minutes past our reservation, and it took 10 minutes just to get our drink order and 15 minutes to get our drinks. Meanwhile, I noticed a couple waiting at the entrance without a host in sight, eventually being seated 20 minutes later by the bartender--who, disturbingly, was coughing openly without covering her mouth and even coughed on the martinis she was preparing. After waiting another 25 minutes, our waitress returned to take our started order. We started with stuffed mushrooms topped with crab and the Caribbean soup. My husband enjoyed his soup, but my mushrooms were a disaster--hot and drenched in balsamic vinegar, which clashed unpleasantly with the crab. The mushrooms seemed to be pickled. For our main course, my husband ordered colossal king crab legs, and I ordered the Cajun scallops. When the dishes arrived, my husband's "colossal" crab legs were standard king crab legs and so dry they flaked like salted cod. Even imitation crab would have been more enjoyable. To top it off, the butter was kept warm by a wax candle--a cheap touch that did nothing to elevate the experience. My Cajun scallops were the low point. They tasted like pure dirt, the presentation was uninspiring, and there was no hint of Cajun seasoning. Worse, it was clear they hadn't been cooked on a clean surface. When I returned the dish, a male waiter approached with an attitude, insisting, "The chef eats these all the time." I suggested he try this plate himself. Checking Yelp after the fact, I discovered the restaurant had a recent cleanliness violation, which unfortunately aligned with our experience. From the service to the food quality and hygiene, The Venue was a complete letdown. We left feeling frustrated and disappointed. This is not a place we'd recommend or return to.

    My wonderful lady and our waitress
    Dave S.

    This was our first time going to the Venue, excited to try their seafood . We were celebrating our one year anniversary. We ordered our drinks and their seafood tower appetizer for two. it was fantastic. There were shrimp, lobster, crab legs, and oysters. we did not realize how much there would be and ordered a meal also. needless to say, we both took our meals home. this would've been plenty to eat. Some of the largest shrimp we ever saw & the oysters were the best we've had anywhere around Pittsburgh. this is a very classy restaurant a little bit expensive, but it was worth it & our waitress was fantastic. We will definitely be going there again and again !!!

    Crab cakes
    Linda S.

    We came here twice in 2021 for an anniversary and a birthday dinner and loved it both times. Tonight we came back and brought 6 members of our family for our annual family dinner. We choose an upscale restaurant to gather together every September and have eaten at some pretty fabulous places. Tonight was no exception. The decor and the service are both top notch which reflects the level of the food and drinks. Starting out with a signature cocktail like the Aperol Spritz or your own favorite like vodka and tonic, the drinks are mixed perfectly and served in a cool retro glass. Move on to an appetizer like the impressive seafood tower, oysters on the half shell or a huge Caesar salad. Or any other option you crave. Those are some we chose. For entrees our group had the Filet, Chilean Sea bass, Crab Cakes, Surf and Turf and the Lobster Ravioli. All the entrees came with nice portions of asparagus and roasted fingerling potatoes or their memorable whipped mashed potatoes. The filets were melt in your mouth tender, the crab cakes were huge chunks of crab with hardly any filler and the lobster raviolis were creamy and delicious. Those who chose the sea-bass said it was good, but all commented that it is usually served thicker. It was a thinner and flatter chunk of fish than they had before when eating that dish and they felt that was a bit disappointing. Desserts were the perfect ending to the meal. We chose the classic Vanilla Bean Crème Brûlée, the Lemon Blueberry Cheesecake and the Double Chocolate Torte. All so decadent! We left full and sated. As we walked out through the bar we saw some folks enjoying the Chilean Sea Bass entree. Hmmm, it was about 2 inches thick, just as it should be. Did some of our party get a cheaper version? Was it really sea bass? Although it was a fantastic meal, that did leave us wondering why people at the bar got a prime piece of sea-bass and the three who ordered it at our table did not? Otherwise it was a great tasting meal all around and we were happy. If you're looking for a really good upscale restaurant be sure to give The Venue a try.

    Filet mignon
    Olivia M.

    I was invited to go to dinner here, and it's a very nice place! The ambiance is upscale modern, and could be fancy or romantic based on what you're celebrating. We were greeted by the owner, who was kind enough to offer to take our coats. Our server, Amy, was incredibly kind, friendly, and attentive. We thought the food portions were huge and we all took little to go boxes with us. The reason I only gave four stars was we didn't feel that we got the best quality of steak and fish for the price we were paying. It was good, but it wasn't the best. I was told the steak was "melt in your mouth like butter," but I didn't agree with that. My dad got Chilean sea bass, and he almost could've sworn what he got wasn't actually sea bass (and it's his favorite fish, so he would know). I would go back if I was invited again, mainly for the wonderful service.

    Wife got the sea bass. Normally it is not gluten free, but Richard made sauce, from scratch, to make this a gluten free dish for her.
    Aaron S.

    Superb restaurant. Greensburg is lucky to have a genuinely good steakhouse. Deanna and Amiee are two of the best. Their service rivals the food. Just a great place.

    Crème brulee
    Cathy W.

    You can't beat The Venue for a classy special night out. In this case, our Anniversary. The atmosphere- decor, background music and service (Kristine, our waitress) are top notch. We ordered the seafood tower which is a first course, which I had been wanting to try it sounded and looked beautiful, although ran out of oysters for ours. I know now I probably would prefer a hot entree off the main menu, but it was nice to try. Champagne and a pretty cocktail - the "Elizabeth Taylor" and lovely desserts - crème brûlée and lemon blueberry cheesecake completed our special dinner. Hope to come back someday, maybe Christmas when I've seen the restaurant look even more beautiful.

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    9 months ago

    Great food and service!! Took the misses their for anniversary dinner and really enjoyed food quality and service was very good

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    3 years ago

    The food was amazing and a very friendly staff We really enjoyed our evening . The restaurant was clean and cozy

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    6 years ago

    The restaurant is gorgeous. The staff especially the bartender is amazing! Apps were amazing. Thank u for a great date night!

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    6 years ago

    We had reservations but the power was out, understandable. But they sent us away and not even a gift card or a certificate.

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    The Headkeeper

    The Headkeeper

    4.2(265 reviews)
    0.4 mi
    •$$

    I liked the food so much I forgot to take pictures of the dishes. Great place for tapas and drinks…read more Live music. Servers were fantastic. Family friendly. Clean bathrooms, just a fun place for everyone. Ask the server their favorite dish and go with it. There was nothing I didn't like here.

    A restaurant dedicated to tapas with flavor bombs and hidden gems all throughout the menu!!…read more From the street The Headkeeper looks like an absolute dive. Busy intersection, no windows, and a front door that doesn't work... but don't let that fool you. Entering through the patio entrance, the outdoor seating is an oasis somehow perfectly separated from the busyness just beyond the sidewalk. We opted to sit inside on a humid day.. simple but fitting! The menu is only tapas, but the small plates don't contain small flavors!! We love to split tapas with friends, so we ordered a table load and went all in. We selected: - Street Corn Dip - no notes. Gooey, well seasoned, and plenty of fresh corn! Abundance of chips, more than enough! - Bruschetta Flatbread - every available inch covered in fresh tomato, lacking in the balsamic glaze, but still a fresh, refreshing bite. Honestly, this is a huge tapas, 8 pieces and easily a meal on its own - Headkeeper Toothpicks - THESE ARE THE SHOWSTOPPER!! Clever concept, perfectly executed! Crispy tortilla wraps loaded with chicken, peppers, onions, and gouda. And DOUBLE dips!! - Banh Mi Eggrolls - large tapa with a big eggroll for all four of us. Crammed full of toppings and well seasoned - Balsamic Marinated Grilled Vegetables - great variety, one of each veggie, but a little too much oily sauce (Pro Tip - we cut these up and put them on top of the bruschetta - perfectly paired!!) - Cauliflower - large portion, almost half of a head of cauliflower, dripping with truffle oil, but soooo tender to eat - Jumbo Lump Crab Cakes - only 2, but packed with crab and delicious sweet-chili & coconut-lime sauce! - Lo Mein Bowl - another tapa that could be a full meal, tender beef, but the seasoning was just off for us And of course... DESSERT! Thankful to go on a double date where one from each couple wants to split desserts too. Why not try the best part of the menu too? Vanilla Crème Brulee - a perfect sweet blend of vanilla and custard with a scrumptious layer of brûlée Strawberry Scooter Crunch Cheesecake - decadent swirls of strawberry through the cheesecake and a crisp layer of scooter crunch all over Tell you what! The sauces and pairings show how ingenious this culinary team is... and looking at reviews, the menu rotates and I'll have to try some of the fun items that I've seen from other seasons!

    Photos
    The Headkeeper - 12 coolers of a wide variety of craft and import beers!

    12 coolers of a wide variety of craft and import beers!

    The Headkeeper - Filet

    Filet

    The Headkeeper

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    Red Barn Winery

    Red Barn Winery

    4.2(13 reviews)
    7.4 mi

    I've been wanting to try this place for ages and finally got a chance to recently…read more First, they have a giant parking lot. Maybe not that big a deal, but a lot of the Pour Tour locations don't have their own parking so this' is a big plus. I love the atmosphere inside. Rustic, but with some modern flair. A bit dark, but also light enough to see what you need to see. There are a variety of seating options including standard tables, high tops and seating at the bar. I chose to sit at the bar since I was there on my own. My server was extremely friendly and knowledgeable. She shared information about the winery and some of the most popular wine and food items. After sampling several, I settled on a glass of the playhouse red blend and one of their specials - a grilled cheese and tomato bisque. The soup was creamy and delicious and the grilled cheese comfort food perfection. Food came out fairly quickly and my server was attentive to my needs without being pushy. I really enjoyed my experience here and will definitely be back, hopefully for one of their events or maybe a visit in their fun looking igloos.

    We were amazed at the outrageous prices during their Octoberfest menu. $9.00 for a lousy hot dog?…read moreWhat is this? PNC Park? The menu was very very limited but yet very unbelievably overpriced. $16 for a pretzel? $9.00 for potato soup? Come on guys.... you could do better! Not ever going back only because I don't like being taken advantage of.

    Photos
    Red Barn Winery - RWD BARN WHITE AND RED BARN DARK RED (SANGRIA)

    RWD BARN WHITE AND RED BARN DARK RED (SANGRIA)

    Red Barn Winery
    Red Barn Winery

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    The Venue - seafood - Updated October 2026

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