Pulled up reviews & took a chance due to my son requesting something he can't get at home (we met…read morefrom different parts of Ohio to go to Otherworld) and don't regret it one bit!! The service was above & beyond, the samples before ordering and the tea, I cannot say enough about this place!! The burgers & chicken sandwich were amazing, the fries - sooo gooood, spinach dip and mushroom soup are a must!

Food is ok service is great ambiance is…read moreclean.........................................................................................

This restaurant is EXCELLENT! The food was so amazing. I got a club sandwich without tomato which…read morewas just so delicious. The fries were also great and soft. The water was a European experience because there was no ice which made my water slightly warm. The bathroom was also definitely an experience, reminded me of my childhood trauma of watching horror movies. Overall, almost everything was great, including service.

Let's start with the dessert. The Gooey Butter Cake is a must-have. The gooey inside is the star,…read morebut the firmer outside of the cake is highly savorable. Once the ice cream starts melting, things get even more gooey and delicious! So. Freaking. Good. I went during lunch and had the benefit of trying my wife's cheesesteak which is only one the lunch menu. Now, I loved my burger and the thick cuts of bacon that overflowed from the circumference on the buns. Somehow, that cheesesteak was a notch above that. The cheese sauce was the key ingredient. If you get a sandwich, my vote is for the fries over the kettle chips. But my biggest vote is for going to South Village Grille in the first place because they really impressed during my lunchtime visit.

This is a brewery like how they used to make 'em: - in a…read moreweird office park/industrail part of town - locals only/if you know you know - parking spots converted into a beirgarten Overall a blast from the past in the absolute best way. The focus on the beer was mostly on lagers, which I love. Only negative: the man pouring the taps there one of the nights has no clue what he was talking about. I asked him the difference between two of the bocks they had on tap (a helles bock and a maibock...debately the same style, if not very similar) and he said "how strong the Belgian yeasts are" in a very confident tone. I told him I had never heard of bocks being made with Belgian yeasts, and he said it's "a Cincinatti thing". I got a taste of the beer, and there were no phenolics (for non beer nerds: it had no Belgian flavors) so I ordered one and didn't argue.

The brewery is in a hidden place in an industrial park. However, when you walk inside you are…read moretransformed to a real pub. No frills or millennial features. The german beer selection is top notch. The atmosphere is excellent. Just good beer, snacks, a nice bar, and tv. No loud music or things to distract you from enjoying your beer. Also, the beer is very reasonably priced, which I admire.

Agni delivered the PERFECT experience for my 20th anniversary I couldn't have loved the evening or…read morethe meal more. We sat at the chef's counter and I fear it has ruined me for all future visits. The kitchen is on the smaller side so it's only a 2 person counter. Perfect for truly being in the middle of the action and getting to interact with all of the amazing creators bringing the meal to life. Warning - the counter sits directly across from the grill so be prepared to get a little warm. They take good care of you with several cooling elements though. It's difficult to name a favorite bite. All so interesting and delicious!

For me, Agni was a completely new and unique experience that I will recommend to anyone who likes a…read morefood adventure. The experience wasn't completely flawless, but I don't really care. My wife and I started dinner at 5:45 and didn't leave until 8:45 and it was a lovely evening. We chatted for hours, sampled some absolutely delicious food, and just generally relaxed. We had a lovely server, but to say it was just a single person would do the staff injustice. I feel like every single employee in the place waited on us. All of the staff were knowledgable and gave off pretty cool, chill vibes. Three hours is a long meal, but the pacing was superb. Courses didn't come out like beats on a metronome. Rather, the pacing was changed to meet the waxing and waning excitement for the next plate of an absolutely enormous amount of food. The appetizers came in at a measured pace, the mains slowed, and then deserts were served rapid fire. Between courses, staff might stop by for a quit chat before moving on to the next pressing matter. Lots of staff offered their thoughts on their favorite dishes or suggestions on how a plate my be best enjoyed. The whole experience lacked any pressure or pretense. There were fine dining touches such as replacement of my wife's napkin after she stepped away for a break, but it felt more like eating at a cool friends house than it did eating in the ballroom of a palace. Do you know what I mean? You aren't going to Agni for opulence. You are going for a cool exciting food adventure that you aren't going to get many places and certainly very few in Columbus. We had the Midwest Tasting Menu. 11 courses? Something like that. It was expensive, but I don't even mind it. We loved the "Health Sodas" that were curated by the bartenders. My wife had a coconut, lime, and guava concoction and I had some else that was sweet and fruity and tart. The first few bites of pani puri with spiced ginger and then the "happy meal" and salad course really set the tone of a kitchen that puts out excellent dishes with balanced flavors. For me, the best bite of the night was the Thai noodle salad. It was just a perfect amount of spicy with lots of textures. Mine was served with tofu since I'm not a seafood lover and it was the best tofu preparation I've ever had. My wife's favorite was the "soup and salad" course which is hard to describe, but I agree that it was delicious. The low point of the evening's food for me was in the seafood course. My wife loved her actual seafood, but my vegetarian replacement was a miss. They served it with a piece of baby eggplant that was nearly raw; crunchy and practically inedible. I will forgive them, but I think that one needs to be rethought. The end of the meal had lots of little fun touches. The bill comes in a giant lego minifigure head. The restaurant provides a souvenir menu that lists all the dishes that were tried. There were some curated, store-bought candies for take away. All-in-all, it was just an excellent experience. Do yourself a favor and try it, but go hungry and maybe don't try to eat every bite of every dish so that you aren't hurting by the end of the night.

Great food! Great service! Nice ambiance! The waitress was…read morefriendly and very personable. Food arrived in a nice amount of time and was good and fresh.

All I can say is that Red Lobster has the best chocolate cake!!! Had some for my birthday and get…read moreit every year! Love It!! Oh and the vanilla ice cream with fudge drizzle is good also!

LOVED the food at Kay's, a food stall located inside the Saraga market on S. Hamilton Rd. Ms. Kay,…read morethe owner, is friendly and goes above and beyond to provide excellent service. I have to admit that ever since moving to Columbus 6 years ago, I've felt that great soul food is hard to come by here, but hers is definitely the exception! Came on a Sunday afternoon and tried the stuffed salmon combo. You are allowed to pick how many sides you want, and the price increases accordingly. I opted for mac n cheese and collard greens, and the greens were some of the best I've ever tried at a restaurant. Also was given a huge portion well worth the price. She was kind enough to let me sample her turkey and dressing which were delicious too. I'll definitely be back!

First, if you're not from Columbus (like us), the place is inside the International Marketplace…read more Now with the housekeeping out of the way, let's get to the goody ... After a really rough day on the lanes, we were hongry (yes, I spelled that correctly) and wanted soul food. The soul food place we'd visited the last time we were in Columbus closes at 6pm. It's a little after 7. So trusting my fellow Yelpers, I searched out soul food and Kays was very near our hotel. They, the Yelpers, as usual, got it right. Those of you who know us, know that we go in hard. Especially when the place has good customer service reviews. Our fellow Yelpers did not lie. The place is a kitchen staff by Kay herself and a young lady whom I'm assuming is her daughter? Nonetheless, her booming personality and jovial demeanor made us not care about what was cooking in her kitchen! We wanted it. The hand written flipboard menu was nothing less than charming. Made me feel like I was at grandma's where she put a note on the refrigerator saying this is what's for dinner. Don't spoil your appetite before then. Not an expansive daily special menu, which was cool, because when you haven't eaten since breakfast, you tend to go hog wild at the mere thought of food, and typically can't settle on anything. Pimp had pork chops, rice and gravy, and greens. I had the catfish and macaroni and cheese. When I say the silence was palpable when Pimp started chomping that chop ... He completely left the building. Him, pork chops, rice and gravy were in a different ethosphere. He did wish there was more gravy though. Greens were tender and well seasoned. My catfish was rolled with hands that had done family reunion fish frys for a long time. Well seasoned, coated and fried to perfection. The macaroni and cheese had the creamy, stringiness that you like to play with before you fly it into your mouth. It definitely had personality. But the coup de grace was indeed the service. I am completely angry, because we need to eat in this woman's kitchen at least once a month, and Columbus is 3 1/2 hours away from Detroit! The Saraga International Market is interesting in and of itself, but I'll post a different review on that. Kudos Ms. Kay. We're looking forward to them oxtails on our way home tomorrow and to many visits in the future.

I went her for a wedding and the event was great! The venue however could have stepped up to make…read morethe even even better. Examples: guest for the reception arrived at the venue and waited over and hour before being served drinks. I mean they didn't even put water on the table. This is something the reception hall could have done with little to no effort. Second: there was a bar but no bar tender so the matron of honor and groomsman had to tend bar. Again it would have been and should have been expected that the establish r have a bartender on staff at a WEDDING RECEPTION! This place was so hands off and although the bride and groom might have been insulated and unaware the guests were painfully aware of the venues shortcomings. This would be great for parties but I think an agreement for water and a bartender should be agreed upon before booking this place. Also the parking situation was chaotic And guest were asked to move their cars due to possibly being towed. They need clearly marked parking spots for sure.