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    The Blue Ox

    4.3 (754 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM

    Order The Blue Ox Takeout or Delivery

    The Blue Ox Photos

    THE BLUE OX ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Signature Ox Wings
    Jen J.

    Great vibes as soon as we walked in! Our server, Guy, was a phenomenal server. His recommendations were right on point. The bartenders really know how to make a drink. We tried the "demon seed" the blood orange old fashioned, the "bacon and legs" the "dirty and hot" and the limoncello sipper for dessert. Food wise, we did tuna tartar that I didn't think was spicy but my friend did. It had a nice whipped cream cheese as a base with some homemade chips. Normally I don't like chips but these were good. We also tried the wings. Piping hot, perfect crispness and the house blue cheese I could have eaten with a spoon. We came after a beach day so not our best dressed but we were treated like royalty either way. Definitely a place to return!

    Baked Brie
    Justin M.

    5 stars again. We come home bi-monthly and it never disappoints. The ambiance is great, and the food from start to finish is 5 stars. To start, we get the usual baked brie. This is the perfect way to start date night. A medley of fruit is baked with brie, topped with balsamic, and served with a lemon vinaigrette salad with walnuts + fresh baked bread. This time we also tried the watermelon and melon with burrata. Worth a shot, but was just OK. For our meals my fiancé got the salmon with couscous. She LOVED it. For my meal I always get the sun burger. The best burger in the metro Boston area!! Fresh smoked bacon and garlic aioli!! The service is always pretty solid. This time it was a touch slower and she input the allergy incorrectly, BUT, they have great management who came over prior to my food arriving and confirmed my allergy and assured me the kitchen would make my dish safe. The drink menu is expansive and I would recommend bourbon lovers to try the, "Bacon and legs!"

    Drew Y.

    Service, quality and ambiance; this place is great! I also heard they do a special menu for Bent Water which I plan on trying VERY soon!

    Mussels

    The Blue Ox is one of my favorite restaurants around. Their drinks are excellent, happy hour oysters are always good, and they have I think my all-time favorite mussels.

    Filet medallions with thick grilled asparagus on a bed of mashed potatoes with a beef gravy.
    Nicholas M.

    I was in town and was taken to this place for dinner because it was highly recommended. After spending time going trough the menu and spying on all the food around me, I chose the filet medallions. I ordered them medium-rare, and it was cooked perfectly. The meat was so tender and juicy that I switched to my butter knife to cut it up. The asparagus was extra thick and grilled to be soft on the outside with a nice little bite on the inside. The mashed potatoes were creamy and flavorful too.The wine reduction gravy was the perfect addition to bring all the flavors together. It was rich and it had a deep complex flavor. It really made the steak and potatoes even more delicious. I finished the meal by sharing the sticky toffee pudding for dessert which was also amazing.It was the perfect way to end a delicious meal. The service was excellent too. Our waiter was attentive and knowledgeable, and he made sure that we had everything we needed. Overall, the food was delicious, the service was excellent, and the atmosphere was warm and inviting. I would highly recommend this restaurant to anyone with time in the area.

    Baked Stuffed Brie
    Marni M.

    My family came here to celebrate my nieces birthday. Compared to its reputation before, it has become more family friendly as there were lots of young kids around. Prices also match the casualness of it as well which we were surprised about. My sister and I shared their baked stuffed Brie as well as an order of mussels. Most people got their burgers and my sister got their half Chicken and Herb Roasted Boneless. The Brie was stuffed with figs, apricots, and cranberries. It was salty, sweet and delicious on the soft baguette slices drizzled with balsamic glaze. The mussels looked good but the flavorful was overpowering. Chicken was crispy and salty. French fries had too much salt and served as the truffle fries even though everyone wanted the plain ones instead. Dessert was their chocolate cake and the sticky toffee cake with cinnamon ice cream. Chocolate cake was too sweet in my opinion. The toffee wasn't sticky but it was warm and soft. I really enjoyed the ice cream and would like a pint to take home. Overall, we had a decent experience. Food was okay with fair prices. Staff were incredibly friendly and quick to check in on us. Would come again to try their burger next week with more Brie. It's a casual environment with tight parking in the eastern bank next door as it was already full by 5:50 pm. There is also the other lot across the street with plenty of spots.

    Meatloaf overs mashed potatoes, spinach and a demi-glace.
    D M.

    Was looking for a place to enjoy National Cheeseburger Day and I found this place on Yelp. Needless to say my plans were thrown off course when the bartender (Nate) convinced me to try the special, which was meatloaf. I can go back anytime for a burger, but the meatloaf was a limited time option. Glad he convinced me. Started out my meal with some fresh Great White oyesters - excellent brine and a nice finish. Could have easily eaten a dozen of these. Followed the oysters with the main course of the meatloaf. It was sitting on top of mashed potatoes, spinach and a nice demi-glace. And to add to the ambiance, Nate created the "bacon and legs" cocktail with a flamed orange. Loved the atmosphere and service in this place. Will absolutely return.

    Mmmmnm Braised Pork Belly and Roasted Side Sweet Potato Wedge and pomegranate martini w/ Greater Lynn Chamber BYT Poker Pub Crawl.

    Braised Pork Belly and Roasted Sweet Potato Wedges spicy smoked paprika and blue cheese along with a pomegranate martini. Second stop on the Greater Lynn Chamber BYT poker pub crawl. The service was spot on. The music is chill.

    Mother's Day 2025

    Such a great spot. Food is always incredible and drinks are yummy. Thank you for another special occasion.

    Gina Margarita

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    7 years ago

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    4 years ago

    Love this spot! Have been here many times over the years and would highly recommend over ledger in Salem.

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    3 years ago

    Yum yum yum. Highly recommend, steaks were juicy! I want happy they didn't have baked potatoes

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    Valsos Table & Bar

    Valsos Table & Bar

    4.5
    (150 reviews)
    4.6 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

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    Bar and seating
    Mila's Revere

    Mila's Revere

    4.2
    (9 reviews)
    1.8 mi

    What a beautiful hidden gem right in Revere! Menu is simple & delicious…read more The boardwalk is such a plus!!!!!

    Beautiful waterfront location with incredible potential! BUT... the food leaves a bit less to be…read moredesired! Which is such a shame because again, it has such great potential. When you think waterfront you immediately think fresh & vibrant with menu items that deliver that wow factor! While the menu looks promising, the execution certainly needs work. Let's start off with the small plates, Mila's meatballs. Our meatballs came before our dinks! Wicked fast! Sadly they were lackluster. Dense , a bit cold & grey in the center & lacked that glorious soft texture to the point where I questioned if they were made fresh. I was told they were! A good meatball is a perfect balance of flavor, texture, and juiciness and theirs didn't! The whipped ricotta was quite nice as well as the marinade was seasoned well. Pulled pork Poutine Excited about it being presented in a cast iron skillet. But the pork was so incredibly salty and the tater tots were definitely store bought. Cheese was melted nicely and that added nutmeg gave it a nice kick. While the seasoning was good, the salt was so dominating you couldn't taste much of anything else. Giannone Chicken Chicken & potatoes with a mushroom sauce. That's it!! An overtly basic dish serving one breast & wing sitting on a huge bed of oven roasted potatoes. Lacking any profound seasoning with some of the potatoes being undercooked. For $27 I was expecting a whole lot more. Some acidity, some spice or maybe a vegetable of some sort Our cocktails while tasty were mostly ice and were also quite pricy. I understand given the location the prices are to scale but not to this extent where our drinks were only a few small sips. I had such high expectations of this new waterfront eatery. And I still do. Hoping they make the necessary changes and execute better in the future. I'm certainly rooting for them.

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    Mila's Revere
    GIANNONE CHICKEN
    GIANNONE CHICKEN
    Mila's Revere

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    The Blue Ox - newamerican - Updated August 2026

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