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    The Blue Pig Diner

    4.5 (143 reviews)
    Open 7:00 am - 1:00 pm

    The Blue Pig Diner Photos

    Business Info

    THE BLUE PIG DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Blue Pig Diner

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    Jess B.

    We had a wonderful experience coming to Blue Pig Diner. It's first come first serve so we had to wait about 45 mins for a table of 6-7. The staff were so friendly and tried to help us get a table as soon as possible. They even kicked out two women that stayed way after paying at the table for 6. Our server was so nice, knowledgeable, and tried to help in every way. We all got a drink and brunch. Everything was delicious and came out quickly after ordering. It was quiet but a great atmosphere. They were willing to accommodate minor changes to the menu. All the food was fantastic. I would definitely come back, just with a smaller party. It was a wonderful experience.

    Timothy G.

    What a hidden gem! Relaxing rustic atmosphere, great breakfast menu selections, attentive/friendly service & affordable prices....what else can you ask for! My wife and I shared a Dublin Omelette with home fries and rye toast...oh yeah some tasty Bloody Marys too! The corn beef was awesome with portions like you would get on St Patty's Day. For our 1st visit, I give this diner 5 stars and we will certainly be back for breakfast again & probably lunch too. Enjoy!

    Cynthia S.

    1 brunch menu can feed 2-3 people easily. I came for the pancake but end up with corned beef with muffin and medium cook egg (delicious) and a side of pancake. The side of a pancake is actually super jumbo 1 stack pancake that cost $4.5. Their portion is unbelievable huge (not complaining) on top of that the quality of food is great !!! The corned beef is excellent, I take half of everything to go and reheat the next day and still can't finished Just be aware, service is kinda slow. U have to sit yourself and people are good about who's turn to get the table. They are just slammed so if you are in a hurry like me, you have to plan the timing to order, get the to go box, also to get the check in advanced. I got the last part in 1 sentence so it's kinda fast. It's normal brunch place, no frill and quite relax.

    Biscuit and gravy. Eggs Benedict and corn beef hash.
    Jeff D.

    The breakfast here is filling and delicious. I had the biscuits and gravy and it was pure comfort food. The wife always gets the friends w benefits, errrr eggs benedict and said that they were done perfectly. We also ordered the corn beef to split and it was very succulent. The service was ok and the place definitely needs a host. The seat yourself policy is good for buffets, but not here. Everyone that is waiting for a table is intently staring at you to leave. It completely ruins the ambiance of the place. We had two breakfast entree's and a side of hash with two coffee's and our total was 63.24.

    Veggie Omelet
    Kerry H.

    Delish! Grab a seat at the bar or at one of the tables and you won't be disappointed. The waitstaff is friendly and moves people through the restaurant in a timely fashion. The food is farm fresh and savory. Sure to delight your crowd young or old. Don't be alarmed by the line out the door as it is one of the only (and best) breakfast stops in the area.

    Danielle V.

    Amazing brunch spot in Gorham. It can get busy and you just wait in line and get a seat at an open table. No hostess or a place to put your name which is a little different but we just had to wait about 10 Minutes. They have a big inside so the tables flip pretty fast. I had an omelette and it was really good, they seem to have lots of different options and the food was great. They also have specials. I will be back!

    Tropical Mimosas
    Michelle O.

    First off, this place is amazing. It has taken so long to go here because they are always slammed! There is always a wait. Today we were able to get in!! Our wait was about 15 min. Once a table is clean you seat yourself. Our waitress was prompt, attentive and super friendly. I like to ask staff what their favorite dish is.. she was quick to respond biscuits and gravy... so that is what I ordered. I added it with friend chicken and had my eggs scrambled. it was delicious and very filling! My friend had the crab cake Benny and she said it was delicious! Now let's talk Mimosas! So many flavors to choose from! I started with a tropical Mimosa. It was perfect reminded me of a sunny tropical vacation which was perfect since we had just recovered from a winter storm over the weekend. Then I had their cheesecake Mimosa! Not bad! Out of the two. Tropical was my favorite! Look forward to returning!

    Veggie Bene
    Terrilynn D.

    The menu at blue pig has some fairy unusual combinations of choices. I was looking for something on the healthy end, so I ended up with the veggie Benedict. The vegetables were good and the eggs cooked to perfection. I liked the grilled English muffin and asked for an extra... That cost me three dollars. although the food is good in my opinion, it's over priced for the amount you get. The music is very loud country music so I took in my AirPods to block it out a bit. (I was alone.). The building is on the street corner downtown, so passing trucks, add extra volume of noise. I think I'd like everything a little quieter... The staff is very friendly and attentive. But $21 for a veggie Bene and an English muffins is pretty steep, IMO.

    Pastrami Benedict
    Sarah C.

    I've only been to the blue pig once a few years ago and couldn't remember much but enjoyed a breakfast here on a Sunday morning. Seating was painless, the directions leading us to choose any empty/clean table, and we got a nice spot next to the window. The menu is simple with breakfast on one side and lunch on the other. Few staff were masked. The order came out in just 15 or so minutes and I ordered the pastrami Benedict. The eggs were poached perfectly and the pastrami, while slightly salty, was not too bad -- they certainly did not skimp. My friend however, ordered some waffles with her regular breakfast with two eggs and those looked a bit light and had a very bland taste, taking the medal for least impressive item on our table. By 9-10ish, there was a line out the door and no empty tables so while we didn't feel rushed, I wouldn't expect to come here and be able to sit around after your meal for too long on the weekends.

    Bacon
    Grace R.

    I am visiting Maine this weekend and found this great place to eat. The blue pig has a very taste bacon and makes a mouth watering breakfast. It is definitely an experience for anyone who is looking to start the day right. The staff is very friendly and helpful. The piggy pictures all around would make you smile.

    Chicken Benedict........Amazing!!!
    Shane B.

    We stopped into the diner for breakfast and I wanted to try something different so I tried the fried chicken Benedict. Wow! It was an amazing breakfast. The chicken was crispy and was over a slice of ham and cheese, topped with a poached egg and hollandaise sauce, oh yeah, can't forget the grilled English muffins.

    Shit on a Shingle - gourmet version!

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    11 years ago

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    2 years ago

    Fantastic service, excellent food and great friendly staff. An experience u don't want to miss.

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    4 years ago

    Bring back the Kitchen Sink Omelet!!! You are missed but everything at the Blue Pig is Bomb A++++++

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    2 years ago

    Great food, great service, and they were playing Irish music in the background on St. Patrick's Day!

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    5 years ago

    The service and food was so delicious we went back for a 2nd time. I highly recommend the cornbeef hash!

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    10 years ago

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    8 years ago

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    5 years ago

    Best brunch spot in the area and the servers are so nice! Great beer selection too. Daily food and drink specials. It feels like home!

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    8 years ago

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    6 years ago

    OMG what a great place! The hash is to die for and the chicken and waffles were awesome. Definitely going back before leaving the area.

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    4 years ago

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    4 years ago

    Corn beef hash is excellent. Biscuit gravy is very good. Staff is very nice and friendly . Coffee is strong

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    4 years ago

    Always clean. Food is delicious. The staff is very friendly. Great value for the money.

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    Page 2 of 4

    Ask the Community - The Blue Pig Diner

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    Skip's Lounge

    Skip's Lounge

    3.9(17 reviews)
    6.7 mi
    $

    I came to meet some friends and have some drinks, but we were on empty bellies. I wasn't looking…read morefor 5-star dining at a pub in Buxton, just some eats to line my stomach. We tried the sweet thai chili wings, Buxton Mac Tacos (same ingredients as a Big Mac) and the raspberry cheesecake chimis. We ordered at the bar and were given a buzzer. It took an exceptionally long time to get the food. When I went up to order a refill on by drink, the bartender said "Your food has been done". My buzzer never went off. We determined it had malfunctioned. I get that they are super busy back there, but for the amount of time that had passed, I would have expected someone to at least holler over to let us know we should come get our food, rather than let it sit there and get cold. Keeping in mind that it had been sitting for a while, it wasn't bad. The wing sauce didn't really stick to the meat, rather just puddled up in the basket, but if you rolled them around in the sauce, the flavor itself was good. The tacos were bigger and more filling than I ever thought they'd be. I'd get those again. The star of the show were the deep friend raspberry cheesecake chimis. SO GOOD! I've actually craved them to a point where I may go back to the bar just to eat those! LOL Other than the buzzer issue, we had a great time at Skip's that night. There was a band playing and still no cover charge was paid at the door. We had a fun night of food, drinks, and dancing. I'd definitely return.

    With this lounge you get exactly what it appears. The food is not great. They didn't know how to…read morepour a Guiness, but were kind and asked for how to do it. The bands were fun though.

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    Skip's Lounge
    Skip's Lounge
    Skip's Lounge - Loaded steak omelette with grilled rye. Fantastic!

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    Loaded steak omelette with grilled rye. Fantastic!

    Lone Pine Brewing - Gorham - Delicious limited release

    Lone Pine Brewing - Gorham

    4.4(5 reviews)
    2.3 mi

    Great beer selection Great space inside and out - You don't…read morefeel like you are sitting so close to everyone at this location. If I lived closer, I would visit more often. It's a great location for big parties...the only strange thing about this location, it's huge with plenty of seating...however there isn't a lot of parking so if you had 12 people coming to meet for a work event...that would take up the parking area pretty quickly. I'm glad this location exists to get them more exposure and also to allow them to stock up on more of the limited release items. I do recommend this location.

    It's amazing what a change of scenery can do. I say this because up until recently I wasn't Lone…read morePine's biggest fan, but now I realize that had nothing to do with them and everything to do with their Portland location. This Gorham spot? This is how I want to know them. I like that it's off the beaten path, tucked away in some industrial park; the parking is like the wild west - there's no rules, just put your car somewhere that isn't in the way; and the interior of the brewery itself is waaaaaaaaay bigger than you think it's gonna be, and it's beautiful. It feels like you're inside a wood cabin in the middle of, well, the woods in Maine. Lots of seating options, cool merch, and the beers? Yeah. Okay. I get it. They're probably in my top three favorites in the state of Maine. I don't like IPA's, but dagnabbit if that Oh-J isn't delicious. It's like a juicy, alcoholic orange juice without the pulp or vitamin c. I'll also never say no the Samara Brown (subtly bitter like coffee left in the pot overnight), the Chaga Stout (earthy and roasty; but is it still an anti-inflammatory superfood when it's in beer?), or the Maple Sunday (which tastes like a pancake breakfast). Also, the Holy Donut collaboration was awesome - dark chocolate coconut donuts turned into a 10.5% ABV beer is a totally great idea. Even better? Pairing them WITH the actual donuts. For sure looking forward to releases like this in the future! I like that they have an outdoor space (and that there's room for food trucks to come up alongside it) and am excited to come back to this specific location.

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    Lone Pine Brewing - Gorham
    Lone Pine Brewing - Gorham
    Lone Pine Brewing - Gorham

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    Miller's Market

    Miller's Market

    4.7(13 reviews)
    0.1 mi

    Food was good but the wait was ridiculously long. The restaurant was almost empty and still it…read moretook over 30 minutes for a steak and cheese. No apologies for the long wait when the food finally came out. One and done for me.

    Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63

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    Miller's Market
    Miller's Market - Spicy Italian Sandwich

    Spicy Italian Sandwich

    Miller's Market

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    The Blue Pig Diner - diners - Updated September 2026

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