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    The BoatYard Grill

    3.5 (536 reviews)
    Closed 4:00 pm - 9:00 PM

    The BoatYard Grill Photos

    Business Info

    THE BOATYARD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - The BoatYard Grill

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    Ashley G.

    Such a nice place right on the lake to grab drinks and a meal. Our server was so kind and welcoming and I loved the lake house atmosphere. I also appreciated the range of the menu, you could order a fancy steak or stick to a classic sandwich! Highly recommend the empress gin cocktail. A great way to end a lake day!

    Joyti K.

    Amazing, beautiful spot for dinner and the perfect place to relax by the fire pits afterward. We stopped in for drinks and a cup of clam chowder, and everything was wonderful. The fresh bread and seasoned butter they served were absolutely delicious. The manager was fantastic, and our server Amy was equally warm, attentive, and welcoming. Such a great experience all around!

    crab stuffed shrimp
    Michelle L.

    Mediocre service and rather salty food. No reservations and had to wait quite a bit. After being seated, we had to wait longer than expected for our drinks and water. For mains I ordered the crab stuffed shrimp. They were fine- shrimp was slightly overcooked, and overall a tad salty for my liking. Overall, I will likely not return.

    What a conclusion to a storybook Cornell U. wedding -- we couldn't have asked for a better location, service, and support than at the BoatYard Grill. Richy - new owner - and I discussed a few weeks in advance a Sunday brunch thank you for our wedding guests. What a location - we had a grand view of the inlet to Lake Cayuga - seated at tables just inside the patio area - and opposite a buffet table set for a feast that included chef's special breakfast items and crowned with a massive tray of smoked salmon. Earlier, Richy asked if I had any special requests - I admitted that I've not had English bread pudding in a while - and it turned out to be one of the best I've had! Kudos to the Chef! Service was superb with our guests greeted with Champagne Mimosas and a great selection of local wines (Richy is quite an expert on Finger Lake Wines). In sum, I strongly recommend the BoatYard Grill for any occasion, but readers should know that Richy and his team take special care of groups - It was a real treat at a glorious lakeside location with guests raving about a fabulous conclusion to a memory filled wedding weekend.

    Gordon V.

    Beautiful location right on the water with a great seafood menu. The staff was friendly, the food was delicious, the ambiance awesome! Love the extra touch with the edible orchid too. The only draw back I had was the bitter seemed like oil and not real drawn butter. Would recommend

    Ultimate G and T
    Alexis K.

    A group of us came here for my friends birthday and it was a great experience! We were a little bummed they didn't take reservations but we were able to call ahead earlier in the day and that did help with getting a shorter wait time. This was my first time coming and I thought everything was delicious! Our waitress was so attentive and helpful with the menu items. I got the Ultimate G and T, Lobster Fra Diavolo and we shared the Fried Calamari. The drink was so refreshing and the seafood tasted fresh and flavorful. A few of my friends got the Makers Mark Sirloin and they enjoyed every bite. Each steak was cooked to perfection and they couldn't stop talking about the Brussel Sprouts. I also ordered a Key Lime Pie to go and it was the perfect late night sweet treat. The weather wasn't that great when we went so I'll definitely be back to take advantage of the outside seating and beautiful views!

    Five onion soup
    Dwayne P.

    Overall very mediocre food. I definitely was thinking that the clam chowder wasn't home made. The five onion soup was very oily and had frizzled onions on top... interesting choice but where are the other 4 onions? Service was good otherwise

    The sizzling cookie... my only photo of the night.
    Adrienne S.

    I really enjoyed this restaurant. It has a nice little spot right on the water and they've got the outside set up nicely so you can sit out there to relax or wait for your table. Our waitress was fantastic and I wish I could remember her name. She had some great recommendations and was super friendly. One option on the menu that I loved was that you can get smaller portions of certain entrees. I got the small plate portion of the markers mark sirloin which was very good! I also treated myself to the sizzling cookie which was awesome! I would absolutely recommend this restaurant if you're visiting Ithaca. I can't wait to go back!

    Clam chowder
    david l.

    When in Ithaca I always stop in for dinner. They have a good location on the water with a large parking lot. I always have a great meal with good service. All the seafood is great.

    This was the worst steak ever.

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    4 years ago

    We went on graduation weekend so it was crazy yet they still kept the drinks and food coming. Well done!

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    Page 3 of 14

    The BoatYard Grill Reviews in Other Languages

    Ask the Community - The BoatYard Grill

    Do you need a reservation for dinner on a Saturday?

    You can't make a reservation at this location you can only call ahead. Any reviews stating they made a reservation is either lying or completely confusing it with calling ahead which are two different things.

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    Maxie's Supper Club & Oyster Bar

    4.1(501 reviews)
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    Good authentic Cajun!…read more With so much to choose from in Ithaca NY, why would visitors look into a Cajun restaurant? Because we've found that this town is a foodie paradise, we love catfish, and we love love blackened catfish. We had Maxie's blackened catfish in a flavorful spicy deep-pink Creole sauce, with maple-braised (!) collard greens, black beans and rice. They were not fooling around. They know their true Cajun seasoning. The oysters at the next table looked great, too, but we had missed the happy hour special. Of course we added an appetizer of fried green tomatoes with a bright somewhat-spicy New Orleans version of remoulade. Any they didn't shortcut the sazerac either: they rinsed the glass with Pernod, and finished it with authentic Peychaud's bitters. Wonderful.

    My husband and I had dinner at Maxie's Supper Club & Oyster Bar last week, and we had a great time…read more Maxie's in a little bit of New Orleans in Ithaca, and it really excels at that. From the building and decor, to the drinks and decor, NOLA is everywhere on the menu and in the restaurant. We started with a State Street Hurricane (dark and light rum, passionfruit, and lime) and a Spicy Margarita, which were both great. We had a half dozen of both of their oyster selections (Malpeque from PEI and Spindrift from MA), which they serve with freshly shaved horseradish (a nice touch). Then we shared a Caesar salad, their fish fry, and their special of the night - pan-seared arctic char (with a creamy tomato sauce with capers, cheesy grits, and garlicy spinach). Everything was great. As usual, our eyes were bigger than our stomachs, and we couldn't eat everything we ordered. But the food was so good we ate most of our leftovers the next day for breakfast. The service was very good, and the vibes are great - it's comfortable, casual, and fun. We had a fun meal and some great food. I'd happily return.

    Photos
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    Maxie's Supper Club & Oyster Bar - Blackened catfish

    Blackened catfish

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    Simeon's On The Commons - Ribeye with oyster mushrooms and sweet potato gratin

    Simeon's On The Commons

    3.8(329 reviews)
    1.0 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

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    Simeon's On The Commons - Wine on tap, from the bottle

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    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    1.2 mi
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    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

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    Hawaiian ahi poke

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    Purple sticky rice dumpling

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    The BoatYard Grill - seafood - Updated August 2026

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