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    The Botanist

    4.0 (1 review)
    Closed 11:00 am - 7:00 pm

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    4 years ago

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    Archer & Goat

    Archer & Goat

    4.4
    (256 reviews)
    1.0 mi
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

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    Archer & Goat
    NYC Restaurant Week Winter 2026
    NYC Restaurant Week Winter 2026
    Glazed Lamb Ribs with cauliflower leek purée

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    Glazed Lamb Ribs with cauliflower leek purée
    The Handpulled Noodle

    The Handpulled Noodle

    4.3
    (406 reviews)
    0.9 mi
    Locally owned & operated
    Discounts available

    On the whole, have enjoyed elsewhere for years handpulled noodles from Central Asia, so The…read moreHandpulled Noodle perked my interest... although had earlier made it up to this Harlem location. Decided to try an order for delivery via GrubHub and compare dishes with two separate noodles, based on what they recommended for each best for delivery: Beijing Bolo with a fermented black bean ground pork sauce, a.k.a. Zhejiang Mien, including Size #2 pressed noodles thick like udon, scallions, and cilantro, plus Cold Sesame Noodles utilizing handpulled lagman. Both dishes I ordered medium spicy. The Beijing Bolo came in a bowl, while I needed to plate the Cold Sesame dish. Both were flavorful with tender noodles. Next time, more likely to go in person over delivery, and explore other dishes on their menu. It's a great option particularly for this neighborhood! Definitely would recommend trying out The Handmade Noodle!

    I happened to be in Harlem and noticed handpulled noodles, so of course I had to try it. The…read morereviews were solid. I placed a pickup order, but when I got there my food hadn't even been started yet, so I ended up standing around for another 10-15 minutes. That part was annoying. I started with the cumin dry rub wings. They were just okay. Very tangy, not very spicy, and honestly a bit over cooked/fried. I'd skip the wings. The steamed chicken and shiitake dumplings were the highlight. They had peas inside and were actually really good. Super flavorful and easily my favorite item. I also ordered the cumin soup with hand-pulled noodles, medium spicy. Everyone warned that spiciness was intense, so I played it safe, but medium ended up being pretty underwhelming for me. The soup was also very oily. The minced pork was fine, nothing special, and while I liked the noodles, they could've been cooked a bit longer. Overall... meh. :/

    Photos
    Pulling ribbon noodles
    Pulling ribbon noodles
    Herbal Beef Noodle Soup
    Herbal Beef Noodle Soup
    Herbal Beef Soup Noodles with Fresh Homemade Noodles

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    Herbal Beef Soup Noodles with Fresh Homemade Noodles
    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (264 reviews)
    1.1 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

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    Inside seating
    Inside seating
    Fieldtrip Harlem
    Dragonfruit Lemonade, 20oz

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    Dragonfruit Lemonade, 20oz

    The Botanist - salad - Updated July 2026

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