It is a very satisfying meal. Best ribeye I've had in years. The wait staff are friendly and the…read moredrinks are great. Not sure what else to say. If I lived in the area I'd be a regular.

Steak was tough & overcooked More like Safeway select than…read morechoice or prime The other meal was also overcooked

We had a great lunch at Killian's Food & Drink while visiting Spearfish, and it ended up being one…read moreof our favorite meals of the trip. My wife ordered the curry noodles with chicken, and I had the rum cured trout. Both dishes were excellent. The curry had great flavor without being overwhelming, and the trout was outstanding. It was one of the best fish dishes I've had in quite a while. As always, we arrived with a challenging list of dietary restrictions. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. Our server, Jessica, was knowledgeable about food sensitivities, took the time to answer our questions, and made sure we were comfortable with our meal choices. That attention to detail was very much appreciated. The atmosphere is casual, relaxed, and welcoming. Families with children would feel right at home here, but it also works well for couples or groups of friends. I probably wouldn't choose it for an important business dinner, but for a casual meal with great food, it's an excellent choice. Highly recommended if you're in the Spearfish area. We'd definitely return.

Always quick and very attentive service. Every time I have ordered something different and every…read moretime I'm never disappointed. I've tried- The Southwest Sous Vide Pork Chop, Dakota meatloaf, steak Tips, Both chicken sandwiches, asada fries, moroccan, dry rub wings and multiple types of their beers on draft.

Service: people were nice for the fourth. Since it was the 4th of July, it makes sense it took over…read morean hour for food. Our receipt was $69.90. For 3 burgers and a salad, I'd say it's borderline not worth it. 6.5/10 Ambiance: felt like a traditional diner. Not bad. Just not my style. Someone would definitely love the atmosphere. 7.5/10 Food: Tasted like any other burger at a restaurant or diner. Still okay. 7.5/10 Bathroom: disgusting smell, not clean, most silent urinal and decent water flow from the faucets. 2.5/5 Total: 23/35

It was Father's Day they had a huge buffet which most people were ordering, we are not big on…read morebuffets ( I tend to eat to much) we ordered off the menu chicken and rice soup and chili were both delicious the chili came with fresh onions and cheese. I had chicken tenders and fresh fruit and my partner had a cheeseburger and fries ever was wonderful. The wait staff were friendly and spoke to everyone. The atmosphere is what you would expect being connected to a gas station but is was clean, so I would recommend this place!

This place is in the basement of the Franklin Hotel; it draws a good crowd and reservations were…read morehard to get. We had to eat at the bar, but the service was great and the food was as well. I had a wedge salad to start which was very tasty, and the New York Strip with a baked potato and green beans, which was excellent. They also give you free bread which is great. Would definitely go back if in Deadwood, SD again.

Total tourist trap and the quality of their products is not worth a 3rd of what they are charging…read more This was our 1st dinner upon our arrival to Deadwood. This dining experience has got me very worry with what's to come for our dining options here.

Had their pork chop and it was excellent. The blue cheese dressing on the salad was best in class…read more This is a locals place. Nothing fancy just great dive food!

Nice atmosphere, was towards the end of the night so it was quieter than usual. Service was great…read more Waitress was very attentive. Steak was small (could have been the cut) but cooked correctly and tasted good. No need for sauce. Price was on point with meal. Definitely would go back.

Ooh, it's not often that I disagree with Yelp ratings, but something weird is going on with Sear…read more We were promptly seated (even though we were 5 minutes late for our reservation), in a half-filled dining area at 6:30 pm on a Wednesday. Our waiter promptly dropped off menus, but after my wife was undecided on what to order, he left and we didn't see him again for 15 minutes. He was a nice guy, but the staffing level was inadequate for the light traffic. When it came time to order our meals, we were informed that they didn't have their regular carrot or French onion soups, as well as two entrees. As we ordered, he informed us of a 3rd entree that was unavailable. After we ordered, his manager returned to inform us that two of the entrees we had ordered weren't available! I (sulkily) ordered the salmon and a house salad. Now, the house salad is a big bowl of iceberg lettuce with a few radishes, cherry tomatoes and onions. My wife didn't even bother to taste it, and I only ate a third of it. Our entrees were well prepared and nicely presented, but our waiter wasn't able to find his way back to refresh our drinks. After an elongated, two-hour dinner, I was left thoroughly unimpressed. There is something going on here, and my guess is that they are struggling to find staff, pay their suppliers, and maintain quality. I certainly didn't share the experience of other recent reviewers. My suggestion is that you wait for a handful of positive reviews before visiting.

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I wanted to get walleye so we came here to get it. It was an early dinner--around 3 PM. The…read morerestaurant is actually the dining room of a country club and it has that feel--relaxed and entitled. Wife had a burger and I had walleye. I wish they hadn't sprayed tartar sauce all over it but it was a big portion. Good value for the price--I would go back. Service was ok.

My husband has visited three times in a month... Each time with a different woman but the same…read moreserver. The third visit, he brought me. The server didn't shame him because the other visits were sister and mom. haha. Food and views were amazing. The bar is beautiful and antique from the east coast prohibition. There are secret stashing compartments and bullet holes from back in the days. The walls had trophy gaming and excellent history. Great views of the golf course and Devil's Tower.

It's good. So no matter what you read from here know I'd go back again…read more I like the atmosphere and our server was attentive and friendly. I had the Mahi Mahi tacos. The fish was seasoned a tad much for my taste. I also have a cold and a lip sore so it might be me. The flavor is very good. The pico, house guacamole and mango salsa is amazing. I did the flower shells and they actually crisp them a bit so they aren't flimsy. I'd order this again My wife had Chicken Capris. Chicken was a bit dry. Preparation was very good. She stole a taco so I finished this dish. Not my favorite. Not a fan of the balsamic drizzle. My son had a bacon cheeseburger. He said it was very good as my dad said the Philly was very tasty and well prepared. Parking could be tough as there wasn't much in the area available when we stopped. We parked a block away. 5 of us with a nice tip was $120 so not out of line Better price when paying cash so pay cash.

Beautiful day to sit outside and enjoy a few refreshing drinks. Our server Arieal has such a…read morepositive attitude, made suggestions when ordering food and we loved it. Can't wait to come back!!! See you tomorrow!!! Ended up here for Dinner. Once again our server was amazing Aidan was all smiles and brightened up the night.

Food was great Server was great…read morePrice was fair Doesn't get better than that. Only thing could have been better would have to have found it sooner than my last day in the area

Fun, friendly bartender. Great food, and old west ambiance…read more Brewhouse, bakery and small specialty grocery store. Excellent Smoked Old Fashion. I had a Pork Ribeye which was so tender it was almost like cutting butter. My two friends said their entrees were excellent as well.

Everything about this place was amazing - along with we showed up right before rush hour- they did…read morean amazing job - thanks again

This place had good steak and friendly service. Our server didn't know much about the beer menu…read morebut she was also very young and still learning. The salad was mediocre but the buffalo steak was excellent. I'd say it was pretty good for the remote area we were in. I'd go there again. The decor fits the wild west motif.