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The Brass

4.0 (191 reviews)
Open • 11:30 am - 10:00 pm

Order The Brass Takeout or Delivery

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THE BRASS ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Classy
Dogs allowed

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Recommended Reviews - The Brass

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Connor F.

The food tasted very nice however the portions were not good for the price. I ordered the shrimp and grits and finished in about 4 minutes. For over 30 dollars the taste or quality simply wasn't there. However, I did enjoy the food and the ambiance was nice.

Ron T.

What a wonderful place to celebrate our 40 anniversary, wonderful meal , good waitress and the seafood soup was delicious wife has a ribeye that was amazing.

Crab curry fries
Shernell H.

Let's first start off with they have THE BEST strawberry cheesecake and sweet potato fries that I have ever had! Muy deliciouso! The sweet potato fries were fried to perfection and seasoned with sooo much love. And the CHEESECAKE... lol I initially said I didn't want desert but had a spoonful of someone else's strawberry cheesecake and immediately, I had to order my own. I was supposed to take it to the hotel and eat it lol but I ate it in a to go container with a knife . It's not too thick, super moist, and a joy to one's tastebuds. Essentially, everything I had here with the exception of the salmon sandwich (whatever it was called on the menu) was super good. I'm used to a creamier lobster bisque and usually, when it's heavier on the tomato base, I tend not to be fan, which definitely was not the case here. They have definitely changed my perspective for all lobster bisque lol that tends not to taste remotely similar to Pappadeauxs' lobster bisque. The crab curry fries initially sounded like it could be a hit OR a major miss based off of the reading of the menu, but it definitely was a hit. A very unique dish in my opinion. But sadly,the salmon sandwich was very underwhelming. I was disappointed in my selection with this, however, the side of sweet potato french fries compensated for this. Our waitress was definitely ON her job! Food came out quick and service was great. Overall, great experience.

80th Birthday dinner!
Ronda L.

We had a wonderful special birthday dinner here before a concert at Soaring Eagle. Our waitress was so sweet and food and drink's incredible!

Appetizers
Kathleen T.

Looking for a really nice experience & cool atmosphere in Mount Pleasant--somewhere that's NOT a casino? Give The Brass a try. Great waiter helped us-food is really tasty & fresh. I had the salad with an add-on of shrimp. It was delish! One suggestion (not limited to The Brass) is to please cut lettuce into more bite-sized pieces. A pet peeve are these mile-long ribbons of lettuce. So, if that's the worst thing, I'm good;) Iced tea is fresh-brewed, unsweetened and wonderful. The decor is 'fancy lounge, sort of 1950's/60's' and very nicely done. Looks like the kind of place that knows how to make a mean martini, if that's your thing. There is an outdoor deck area as well, for times the weather cooperates. All in all, I'd love to try additional dishes on the menu, as everything my group ordered was great. Prices are reasonable, though reflective of using quality ingredients.

Oysters
Henry H.

One of the better places to eat in Mount pleasant (only a 5 star for the area). Went for happy hour to get 1/2 off oysters. The oysters were small but fresh. Bread is great! Often times I think they scrimp on the alcohol in their drinks. Service and ambiance is always great.

Soup du jour (Dill Pickle Bisque) yum!
Lani W.

Hidden gem! We found this cute little spot on Yelp on our way from Mackinac Island to Nashville as we were looking for a place to have dinner before staying overnight in Mt. Pleasant, Michigan. We called in advance to make a reservation. Etta assured us that we made the perfect restaurant choice and boy, was she right! When we arrived, we decided to eat at the bar instead of the dining area. Our bartender (Lizzie) was awesome! She offered to let us try the soup du jour which was Dill Pickle Bisque - it was surprisingly outstanding, so we ordered a cup, as well as a bread basket. For dinner, we enjoyed a nice Cabernet Sauvignon and shared Za'atar Herb Rack of Ribs which were full of flavor! Delicious food, great service, cute restaurant! If we ever find ourselves in Mt. Pleasant again, this will be our restaurant of choice!

Ribeye steak and pork shank
Chad K.

My wife and I went out to celebrate our anniversary. This was the best meal we've had at a restaurant in years! The appetizers came out immediately and the food was ready when we were finishing the appetizers. My steak was a perfect medium rare (which it seems is a lost art) and my wife's pork shank was beautiful and tender. The service was excellent all around and we will be back again!

One of the three crab cakes in my appetizer.
Andrea C.

First time here and will definitely go again if in the area (just hear for a long weekend to see a concert). I ordered a wedge salad and crab cake appetizer for my meal. Wedge salad was classic wedge salad - pretty darn good. HOWEVER the crab cakes were superb! Three crab cakes sat on a nicely herbed remoulade and were topped off with the most delightful tomato ginger jam - so good that I contemplating asking to buy some of the jam to take home. There was a little heat in the jam - quite possibly from red pepper.

Bar area at The Brass.

To start off with my husband and I have eaten at some really high end and low end restaurants all over the US. We always order different entrees and share so that we can enjoy more than one. This is the first restaurant that my husband has not even touched the salt and pepper shaker. Everything we ordered was absolutely delicious and seasoned to perfection!! The order came out rather quickly and there was not a long wait in between orders. I can't say enough about the deliciousness of every item we ordered. The owners of this restaurant better hold tight to this chef as he is one in a million. I would give this chef 10 thumbs up if I had them. The young girl that waited on us was sweet and made sure we had everything we needed. Before we left home we were undecided of where to eat...Thai, Sushi or The Brass. We are so glad we chose The Brass. Heck we can't stopped telling each other how good the food was. I love the bar in the restaurant. It was beautiful that I even took a picture of it. Keep up the great work as we will be back with friends. Thank you for a delicious night out!!

Duck L'orange

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This was always my favorite place to go to for a nice dinner for special occasions. Delicious scallops!

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Great atmosphere, service, and most of all, great food!!! We had the beef stroganoff and a couple Caesar salads. Really good food!

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Page 2 of 5

Ask the Community - The Brass

How awful would it be to bring kids here for a family dinner?

I guess it wouldn't be the end of the world, but it's definitely has a nice bar-vibe. It doesn't have that "bar and grill" feeling that's amenable to kids.

Are there many gluten free items?

Yes, the lunch bowls were gluten free.

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Wood Shop Social

Wood Shop Social

4.4
(84 reviews)
1.7 mi

This place is about 45 minutes from my home and it's probably my favorite restaurant in my…read moreproximity. This was my third visit to WSS. Each time, I've had the gyro lamb burger. I had intended to try pasta Alla Norcina which I noticed last visit but the told me it's on the winter menu (I think that they were on the Spring menu). I spoke with the manager and he said to come back in two weeks and they will switch to the summer menu and that it contains his favorite pasta dish. We started talking about the Pasta Alla Norcinia and I told him my relatives are from Norcia Umbria and that I've made it several times. I told him I use Italian sausage and the manager said that the chef uses actual wild boar sausage. He said the chef has amazing connections for ingredients like this. They also have a full time pastry chef on staff and all their deserts are home made. I was informed that the chocolate ganache cake has had the longest run on the menu and never seems to come off so I tried that. It was delicious There are several items on the menu that I have to try. I took a few pictures of the Spring menu and I've added them below. The gulf shrimp is on my radar and I need to try the venison burger. I just need to get past the gyro lamb burger with tzatziki. It's just so good.

I met up with some friends for dinner here and really enjoyed the food! It was all day "social…read morehour" since it was a Wednesday, so my friends got 1/2 off their draft beer. They were also doing a deal on their mocktails for dry January, which I thought was cool. The menu is pretty varied with lots of options for meat-eaters--I wouldn't come here if you're vegan or vegetarian. Entrees get a bit pricey (their steak frites is $49), but sandwiches are around $15-$18 and come with fries. I ordered the pesto chicken wrap with a side of mac and cheese instead of fries. My friend got the chicken and chorizo nachos and we decided to split them half and half. Our food came out quickly and looked really good! The wrap was tasty but I couldn't really taste the pistachio pesto. The mac and cheese was incredible--super cheesy, perfectly cooked cavatappi noodles, and very flavorful. I'm really glad I upgraded to that and would even consider getting the full entree size in the future. The nachos were pretty loaded, and a generous portion. I liked all the toppings but didn't really taste much chorizo. These would be a good starter for a group. Overall a very good experience and I would come back.

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Wood Shop Social
Wagyu noodle bowl
Wagyu noodle bowl
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The Cabin

The Cabin

3.6
(116 reviews)
1.5 mi
•$$

I went to the Cabin for the first time after hearing that CMU students love going here. We got the…read morepepperoni pizza and cheesy bread and I got the lemon drop martini. Food was good and the service was ok. Nothing special about this place for me as I'm not affiliated with the school but would definitely come back if i'm back in Mt Pleasant!

The Cabin was a cozy spot to grab some dinner with friends while in town recently. It was pretty…read moreearly so it wasn't busy, but I bet this place gets crowded for karaoke, live music, and Sunday Funday specials. The vibe inside is what you might expect--rustic and cabin-like. Our server was really sweet and gave us plenty of time to catch up and browse the menu. We started with an order of cabin sticks, which are cheese filled breadsticks. Their ranch is famous apparently (you can get a giant container of it to take home), and it was pretty tasty. I liked that the cabin sticks were cut into chunks so it was easy to share with the group. Nate and I got the classic pizza, with pepperoni, sausage, ground beef, onions, black olives, and mushrooms. Our food came out quickly and the pizza was completely covered with toppings! The crust was thicker than I typically prefer, but it was needed to hold up all those toppings. The sauce wasn't too sweet and the medium size was perfect for us to have some left over for the next day. If you're craving pizza, definitely check out The Cabin!

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Bar taps!
Bar taps!
The classic!
The classic!
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Fireside Grille

Fireside Grille

4.3
(24 reviews)
7.7 mi
•$$

What a great place to dine in Shepherd, Michigan! Fireside Grill will suit your needs and add…read morecomfort to your meals

A pretty good overall experience, perhaps a few things could be improved for next time…read more I was pleased with the quality of our appetizer, as well as the creativity. We went with a fried goat chase appetizer, which I've never had before, and never even seen on another menu before. The cook clearly enjoys using balsamic glaze as this was used on both the appetizer and later on my entrée as well. Balsamic glaze is certainly delicious, but I'm not sure if it goes well on quite as many things as the cook seems to think it does. My entrée was a dish of mushroom ravioli prepared in a purée made with green peas. I noted that the chef used a variety of spices in preparing the purée, to very good effect. My wife ordered the New York strip, and what was brought out looked very good. We both had cocktails, and in both cases the cocktails or well-made. I ordered a Mojito type drink made with tequila. My wife ordered a strawberry Mamosa. I noted the care that was taken in preparing both drinks which tells me there's a professional bartender on staff. About the only thing that needs to be improved is the service. We waited just a bit too long for certain aspects of the meal in a restaurant that was nearly empty. The server was certainly polite and well mannered, but I think he was the only one working that evening. Perhaps on weekends they're better staffed?

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Chicken Wrap
Chicken Wrap
The Hurricane!
The Hurricane!
Wing Dings

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Wing Dings

The Brass - newamerican - Updated June 2026

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