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    The Brass Tap

    3.7 (12 reviews)
    Closed 11:30 am - 10:30 pm
    Updated a few days ago

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    1 month ago

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    2 months ago

    early 2000s rock bathroom playlist was enough for me to come back. The waitress was cute too

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    Ember & Alma

    Ember & Alma

    4.7(34 reviews)
    4.1 mi

    Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

    Tucked away in Marlborough, Ember & Alma is a hidden gem and a secret worth keeping, yet it's the…read moreplace you can't stop talking about once you go. Always a warm welcome once you arrive, Ember & Alma is not only a place to get delicious food but a spot where you can feel connected and a sense of belonging. Whether you're settling in for a quiet date night or a leisurely dinner with loved ones, the cozy atmosphere wraps around you like a warm embrace. But it's the food and drink that truly steal the show. The menu is a love letter to Brazilian and South American cooking -- bold, soulful, and bursting with creativity. Every dish tells a story of a rich culinary tradition, taking you on a journey from bright, sweet notes all the way through to deep, satisfying umami. Both the cocktail menu and non-alcoholic offerings match this spirit, offering drinks that are every bit as thoughtfully crafted as the plates they accompany. If there's one dish that captures everything Ember & Alma stands for, it's the bananas bravas. Memorable in the truest sense of the word, they are the kind of thing you find yourself thinking about days later, and the reason you'll inevitably find yourself making a reservation to return.

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    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    8.2 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

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    The Tack Room
    The Tack Room - Chicken sandwich

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    The Brass Tap - bars - Updated June 2026

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