The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

He Ssaid: Duluth is a wonderful place to visit. The…read morelandscape is beautiful and there are several good foods places to choose from. Corktown has a good selection of both meat and veggie dishes. I ordered the falafel plate and I enjoyed the plate, immensely. Our waitress was really kind, too. She asked if we were there to fish (we were). The waitress offered to share some good fishing spots. Awesome. Pros: - Nice spot that offers quality dishes. - Smoked meats are good Cons: - I would rank other Duluth restaurants over this place, but Corktown is still a solid choice.

Best smoked food in the world. I get the northern bagel every time and it always hits the spot. I…read moremake it a habit of planning my trips up north around a stop for a bite here. The service is great (a bit busy but that speaks to the quality). It's a cute little shop under the building and feels cozy.

Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

Good lunch from Toasty's! We placed an order to go and at it by the lift bridge…read more I enjoyed my veggie sandwich. My husband got the steak salad which he enjoyed. my son got the burger and said it was 'okay' Paid parking out front. Friendly staff.

A quaint soup n sandwich place for a light linch/meal. Very reasonably priced. Good homemade bread…read more But you get what you pay for. I had a philly dilly. It was ok. Nothing like I would expect from a Philly sandwich. I certainly was not jumping up n down with the ooh n ahh like many others. But this is Duluth. May be it is as good as it gets in this town. Staff is very nice.

With or without music, inside or out, it's a flavorful place. Menu is limited but always delicious…read more Perhaps the largest selection of craft beers in the Northland. Only 7 West competes there.

My husband and I stopped in for dinner. Loved that we were able to grab something without a…read morereservation. When we first walked in, it wasn't super clear that you have to go to the bar to order and grab a number for them to bring your food to the table. The guy taking our order was cheerful and patient despite the busyness. Ambiance is casual; looked like there were a lot of groups and families eating together. I ordered the southwestern salad and my husband had the bacon and chicken salad. We both had good portions and fresh ingredients. They had live music so there were tables closer to the performance, tables a bit further away, and some outside. I liked the variety of seating options. I'd say Sir Benedict's is a good no frills tasty dinner option.

This is a funny little bakery that has quick and simple sandwiches. Stopped in for breakfast on a…read moreSaturday and got the Abby Panini, it was out in less than 10 minutes and warm and tasty. Nothing fancy, exactly as advertised. In and out in under 30 minutes, arrived hungry and left satisfied.

I have never been to a more helpful, kid friendly restaurant in Duluth MN. The staff was so…read morewelcoming and since it was our first time they walked us through everything, can't recommend more!!

Stopped in on a Saturday around noon. They still had lots of options! The ham and cheese croissant…read moremust be popular/ there was only one left! I saw they have frozen pretzels- which is perfect because I didn't want to eat it right now. I got two of those to go. I also got a blueberry danish for my husband- he approved! And two loaves of bread- the cheese curd and the rosemary onion in the one pound option. (They have a two pound and it's huge!) We enjoyed the bread toasted with butter and for avocado toast during the week. They offered to slice the rosemary onion bread but not the cheese curd- there's something about the cheese curd that they said they don't slice it. I can't remember. But it's fine/ we sliced our own. The pecan rolls and the cinnamon rolls looked amazing but I'm more of a savory gal. The shop was super cute. They have a sourdough class coming up. They have coffees and couches. Bathrooms for customers. Some merchandise for sale. They even have a monthly club where you can pick up or have your items delivered to you! Wow! I wish I lived in the area just for this bakery. I enjoyed reading about the business on their website/ two brothers!

Amazing amazing service!!! My husband and I were warmly greeted as soon as we walked in. We got…read morean enthusiastic run down of the menu and found out all the bread is baked fresh. I had the Duluth latte, which is super sweet but tasty. My husband had the drip coffee which was also really good. We shared their cheese curd sourdough bread and it is so good! You can taste the freshness, and my husband was already making plans to have it with his breakfast tomorrow morning. The ambiance is fun and casual. They have plenty of seating with pillows shaped like bread loaves and macarons. I was definitely eyeballing that pecan caramel cinnamon roll so we may have to venture back sooner than expected. Duluth's Best Bread is a solid choice for bread, baked goods, and coffee. Ten outta ten, no notes!

We stopped here on our way to the North Shore scenic drive, and it ended up being one of the cutest…read morespots of our trip! The restaurant overlooks the lake, making for such a beautiful and relaxing setting. The ambiance is absolutely charming, and I loved the serveware, it gave the whole meal a lovely high tea feel. The food was on the pricey side, but every single thing we ordered was absolutely delicious. They also had a display of freshly baked goods at the front, so we picked up a few treats to take on the road. Those were just as amazing as our meal! The staff was incredibly welcoming and sweet, and I loved all the thoughtful little touches throughout the restaurant. One of my favorites was the guestbook they invite visitors to sign before leaving. It's details like that that make a place feel extra special. I would absolutely recommend stopping here if you're driving the North Shore. Beautiful views, delicious food, and such a warm, memorable experience.

Must stop on your tour of the north shore. This is the gem on scenic 61. Great staff and service…read more Relaxed family lake vibes on the inside. Order: Sashimi tuna tacos. Fresh tuna, creamy avocado on the inside with a crispy wonton shell. Nice citrus ponzu sauce but the real star was the Japanese inspired coleslaw. Curry mussels. Just a big bowl of deliciousness. Delicious tender mussels with a cravable curry sauce. Fresh bread on the side to soak up all the liquid gold in the bowl. Enjoy. Lobster roll. Freshly prepared lobster served cold in a buttery toasty bun. It was as good as it looked. Homemade chips on the side added the needed texture and crunch to the dish. Grilled artichoke toast. This was the surprise of the meal. It was an artichoke lovers dream. I would drive 2.5 hours for this dish without hesitation. It was that good.

Grilled chicken sandwich was pathetic. Rubber chicken on an old cheap bun. Half a bag of old Dutch…read morechips. Meatball sandwich- dry dog meat. Zero sauce. There was cheese though.. Spaghetti meatballs. Again. Just sad. The sauce has to be an off brand supermarket sauce. Just red water. The singular Meatball was just so dry! It's cheap supermarket food at restaurant prices. I only made a yelp account to write this review because I can't believe they serve this stuff. The customer is being ripped off. Tried to eat out "locally" and honestly wasted my time and money. It's a pizza place I get it. If you can't make sandwiches, don't offer them. If you want to eat out. Don't eat here. Just eat at home.

As long as I can remember, this pizza shop has been a part of my family's life, and checking their…read moreonline bio, I see they opened when I was about 6. I don't remember exactly when my family started to buy pizzas, they'd call ahead, my dad would go and pick up (no delivery back then) and prior to that (and for a time after, I can imagine) family pizza nite meant a Chef Boyardee mix out of a box - contents were pizza dough mix, a can of tomato paste and small envelopes of powdered cheese and herbs. It was pretty awful. Whereas Sammy's is spectacular, and a Minnesota favorite, with a dozen or more locations sprinkled across the Upper Midwest, mostly descendents of the founder. But the Lakeside outlet was our stop, it's only in its second location since its origin, moving 2 blocks east of the original outlet. Each of the Sammy's pizza recipe is standardized, but each offers something a little different than other outlets. At Lakeside, it's broasted chicken for as long as I can remember, tho I have never tried it. "Broasting" is a registered trademark of the Broaster companyin Wisconsin that sells the equipment and licenses the method to independent restaurants and groceries. It's a combination of deep frying and pressure cooking, resulting in a fried, breaded, marinated chicken that is "less greasy" than conventional frying offers. I digress. Our Minnesota Burger Bureau Chief, Kawika, a large supporter of Sammy's Lakeside, today trekked out to try their calzones. The "Americanized" version of a calzone usually entails dough folded in a half moon shape, stuffed with pizza-like ingredients, and baked. In Italy, you'll often see a fried version, as well. Kawika ordered his calzone stuffed with pepperoni, green pepper, and mozzarella cheese. Although the ingredients were right out of the pizza fixings, and thus adored, he said the dough wasn't really to his liking, he was expecting them to use pizza crust dough. He is sure that this product will appeal to a large audience.

Delicious food with many GF options. They also have plenty of vegetarian and meat options too…read more My hippies breakfast was great and the gf bread was baked there and the best I have ever had. I bought a loaf to take home. Cute vibe with books around the restaurant that you can "adopt for a small fee." Service was friendly. They have a large coffee, drink, and mocktails section.

They advertise being welcoming yet they have a sign that says "All are welcome here " except Ice -…read moreleave our neighbors alone How is that welcoming or inclusive? That's outright discrimination and hate!! I will never go there again. The same people who preach inclusiveness even having men in women sports so nobody is excluded has a sign that is 100% non inclusive to a group of law enforcement officers. Unbelievable how much of a double standard that is to preach love on one sign and hate and exclusion on the other sign.

After a particularly painful physical therapy session I decided to treat myself…read more I stopped here because I wanted to try a locally owned business; I'm new to the area. The place is clean and tidy, there was a line, but it went quickly. The team behind the counter seemed like they were working well together. The person who scooped my ice cream was friendly and offered me a cup and spoon in addition to my waffle cone. I really appreciate this since it was a hot day. The only other thing that could be better about this place is if they had one or two non-dairy ice cream options. Otherwise, great spot!

At King Of Creams, you get good service, smashburgers that are available in 1/4 lb 1/2 lb, 3/4 lb…read moreand 1 lb sizes, and wickedly good (and spicy) fried pickles. Definitely worth a stop if you're in Duluth.