Entire ambiance was ideal!! The food to the service was top…read morenotch. Will definitely take my lady here again for dates.

Gypsy Kitchen is one of those places you can take anyone and everyone to have a great time and an…read moreeven greater meal! One of my favorite tapas style spots in DC! Everything and when I say everything, is absolutely delicious! Some honorable mentions are the hummus, beef kebabs, and literally anything bread! Always so fresh and delicious, and the service/vibe is top tier for a good photo opp! PS: Crispiest Diet Coke in DC!!!!!

The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

Dennis was an AMAZING server with great service and the food was fantastic! Such a fun birthday…read moredinner!!

The flank steak and potatoes bravas were excellent. The service was quick and very nice. The…read moreambiance was cool and upbeat, a fun place to go with friends. However it was pretty loud if you prefer a quieter dinner. Would definitely go back!

Upscale Dining. The waiter was such a delight and personable!…read more We really enjoyed the oxtail croquetas and potato's bravas. We did the Chuleton Ribeye which was good but not mind blowing. The smoked oysters were great quality! The caipirinha was refreshing and the old fashioned was strong.

Writing a review for Bazaar by Jose Andres is like writing "A Tale of Two Cities." It was the best…read moreof times, it was the worst of times. This restaurant has a dining room that is as beautiful and impressive as any in DC. The architecture of the Waldorf Astoria Hotel (the Old Post Office Pavilion) is stunning. The crystal chandeliers shimmer, the furnishings are top notch, fancy even. The atmosphere could not be better. Likewise the food shines. Each dish outshone the one before. We started with the oxtail croquettes and they set the standard very high. The meat was luscious, luxurious even; the crust was perfectly crispy and crunchy. Then on to the she-crab soup. OMG it was to die for. The flavor was intense, like a crab bomb exploded in our mouths. We scraped the sides of the little bowls to get every drop. Our main dish was the beef tenderloin Rossini and this was easily among the best steaks I have ever had. Cutting the steak was easy because it was so tender. And the seared foie gras on top made it heavenly. So, to keep with my opening concept, the atmosphere of the dining room and the quality of the food were "the best of times." What was "the worst of times?" The service. It is hard to imagine food this good coming from a staff that is so unprofessional, uninspired, uninterested, unfocused. The staff - all of them - seemingly had no interest in providing top notch service. We waited to be approached. We waited for our drinks. We waited for our food; indeed, one of our courses never arrived. Never have I had such great food and such bad service all at the same time. Ronny was our waiter and, to be honest, he was not good. But everyone who we interacted with was bad so, I can only conclude, that this terrible service is what Jose Andres intended. And all of this at a meal that is VERY expensive. My spouse and I talked about the pricing. When you dine out, are you paying for the food only, or for the food and the service? The answer, of course, is that you are paying for both. So, while I do NOT mind paying a lot for a meal, I do want and expect that the food and the service will be somewhat equivalent to the price I have paid. At Bazaar Meat, that did not happen. Maybe the service lacked polish and professionalism because of the 20% tip that was automatically added onto the bill. They did not have to work hard for a tip since it was automatic. Sure, you could decrease the tip - it even said that at the bottom of the credit card slip. But would you ever do that? Not likely. So, that is my "A Tale of Two Cities" review of Bazaar Meat. Food and atmosphere, GREAT! Service, TERRIBLE! Do I recommend Bazaar Meat? No. Will I return? No.

A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

What a great place to dine. This was my first time at this location in SE. The first time I tried…read moreAmbar was at the Shaw location. Either way, they never disappoint. As soon as we walked in we were greeted by the hostess. She was very friendly and accommodating. We weren't sure if we wanted to sit outside or dine inside. She was very patient with us. After 5 min she took us to our seat where we were greeted by our waitress. She was very nice as well. She explained the menu which was the Ambar experience and she gave us some time to decide what we wanted to order first. She was very attentive and checked on our table very frequently which we enjoyed. The servers bringing us our food were very kind and quick with removing dishes and serving us. The food was great. Like I mentioned earlier we chose to do the Ambar experience so we were able to choose any food item on the menu. We also ordered the bottomless drinks which were amazing. We both ordered the mango habanero mimosa which was delicious. It wasn't too spicy or sweet. It had a good balance. For food we ordered a plethora of items. My favorite food item was the lamb kabob. It was very well seasoned and cooked to perfection. All of their food was very tasty. It was a great experience overall. I really enjoyed the service and the ambiance. I suggest you check out Ambar if you are in the area. Cheers!

Great business lunch! Pleasant energy imbues the whole of the restaurant. Service was excellent…read moreand servers were all friendly. Tomato bread, a signature dish, was refreshing. Gazpacho had a nice subtle spice and was full of flavor. Salad was quite fresh and well prepared. The vegetables were the stars. I did not try to the Patatas Bravas but loved the way the dish looked!

Yes It's that…read moresimple. What's not to love? Chef has a new cookbook out, and this was a sampling of many of the menus within the cookbook. Our server was great. The food was excellent and I wish I lived here. I'd go much more often. Before I forget, they had a different version of an old-fashioned, and we love that too. This is one of those places just add to the list. I'll be back.

Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

Palette 22 had been on our list for the longest time, and now we're just upset we didn't try it…read moresooner! We went on a Saturday night and made a reservation, which I'd definitely recommend. The space is so unique and artsy. The walls are covered with beautiful artwork (some of which you can actually purchase), and even the menus are works of art. It made the whole experience feel fun and creative. The staff was wonderful, especially our server Noah, who was incredibly attentive and made the experience even better. We did the bottomless dinner, and the value is honestly unbeatable. We tried the grilled gem lettuce, marinated cucumbers, street corn, hoisin-glazed pork belly bao buns, P22 cheeseburger sliders, spicy shrimp & pancetta pizza, funghi pizza, dan dan noodles, rigatoni norcina, and the sesame steak skewers. Everything was delicious, but the standouts were the dan dan noodles (rich, savory, and packed with flavor), the funghi pizza (crispy with earthy mushrooms and perfectly melted cheese), and the sesame steak skewers (tender, juicy, and coated in a flavorful sesame glaze). The hoisin-glazed pork belly bao buns were soft, fluffy, and packed with melt-in-your-mouth pork, while the rigatoni norcina was creamy, comforting, and perfectly cooked. The grilled gem lettuce was also a fresh, flavorful way to start the meal. For drinks, the white sangria and pomegranate ginger mocktail were both refreshing and delicious. Dessert didn't disappoint either, the flourless chocolate cake (with candied pecans instead of hazelnuts) was rich without feeling too heavy, and the churros were light, crispy, and perfect with the caramel and chocolate dipping sauces. We finished with cappuccinos, which were the perfect ending to the meal. 10/10 experience, we'll definitely be back!

This was probably my fourth visit to Palette 22. The first time I came, I really enjoyed it, but on…read moresubsequent visits I felt the quality had declined, which is why I stayed away for a while. I decided to give it another shot after they brought back their bottomless dinner and introduced a few new menu items. We opted for the bottomless option and ended up trying almost everything on the menu. Unfortunately, nothing really stood out enough for me to order a second time. The biggest surprise was the butter chicken, which had corn mixed into it for some reason. The street corn was also disappointing, lacking the flavor I was expecting. The lumpia and shrimp tacos were decent but fairly forgettable. The dishes I enjoyed the most were the Cubano sliders and the steak skewers, but my favorite plate of the night was actually the chilled udon noodles. They were refreshing, well-balanced, and one of the few dishes I'd happily order again. One thing Palette 22 continues to do well is the atmosphere. The restaurant has a fun, artsy vibe with colorful murals, paintings, and graffiti covering the walls, making it an enjoyable place to spend an evening. The service was also efficient. We were allowed to order two small plates per person at a time, and each round arrived quickly, so there was very little waiting between orders. Overall, I think Palette 22 is worth trying at least once, especially if you go for the bottomless dinner/brunch. The value is much better than ordering the same dishes à la carte. That said, because the menu doesn't change very often, repeat visits can start to feel repetitive. Unless they significantly refresh the menu, I probably won't be returning again anytime soon.

This Michelin star restaurant more than lived up to the hype! To celebrate my friend's graduation,…read morewe opted for a luxury tasting menu and could not have been more impressed. From the intro milk bread to the caviar sorbet to the fried bread pudding, each bite was perfectly crafted and absolutely delicious. The pork and lychee salad, as everyone says, is a huge standout! The pasta in papillote was hearty and rich, while the udon with clams was light and fantastic. The cod, while a little less flaky than I prefer, was served on a delicious sauce with perfect wasabi on the side. And the fried chicken was EXTRAORDINARY! Probably the best fried chicken I've ever had. Our server Jacob was fantastic: extremely patient, thoughtful, and funny as well. He made the night a huge success for us and took care of us extraordinarily well. Every staff member was extremely kind and constantly enhancing the experience without being overwhelming. The interior is beautiful, and I love the open kitchen. I hope I can come back one day and sit at the kitchen counter! I highly encourage you to go visit Rose's Luxury... but you better bring me with you!!

The stand out dish was the Pork and Lychee salad. It was tasty but I wish there was more pork. Be…read moreprepared to spend some money. The experience is what you're paying for "choose your adventure." Chris our server was super helpful and attentive, and even treated us to a special dessert. Resys only