Wow, wow, wow. What a FABULOUS gourmet foodie shop, here in…read morethe heart of Kerrisdale! (Those of you who know me know I don't rave about places often, using caps in my Yelp reviews!). This place is wonderful. I don't get to Kerrisdale as much as I'd like to, so I was somewhat surprised yesterday to stumble upon this Market Meats shop on 41st. A friend who works in the area mentioned that she sometimes gets sandwiches for lunch here, so I decided to check out what ready-made meals they had available. (If my friend hadn't mentioned the sandwiches here, I'd have thought this place simply an upscale butcher/meat shop TBH). Just...wow. The store interior is sharp, modern, with a New York feel (clean white and black palette, open, contemporary deli-aesthetic). I was immediately drawn to the display at the front containing sewers of chicken in delicious-looking sauces and meat ribs in barbecue sauces and other dishes one can purchase and cook in one's homes. Everything looked super fresh and delicious and, yes, homemade. Then I went to the shelves along the wall containing the sandwiches. I was so impressed by the assortment of super-stuffed sandwiches: brisket on rye, smoked turkey, roast beef.... all of which had pickles and gourmet condiments and were on fresh deli breads. Seriously, the kind you'd get in NYC (or any decent deli on the east coast. The kind that Vancouver is seriously lacking in). My kid and I grabbed a Montreal smoked meat sandwich on rye with fresh mustard. (The guy at the cash, who warmly greeted me when I came in and asked if I needed help finding anything, confirmed that this smoked meat indeed came from Montreal - the real deal, from Schwartz's! - and said he makes it a point to get all the meats and fish and most of the foodstuffs here domestically, from across Canada, only the best. I liked that). All sandwiches cost $14.99, so...not cheap. Bur fresh and good and super-stuffed (enough for at least 2 meals for me). The shelves beyond the sandwiches were full of spreads and condiments and rubs and condiments from Canada. I was so happy to see Montreal represented with some Joe Beef rubs and other Montreal products (lox! from my fave Jewish delis back home!). Beautiful cheeses, the likes I've not seen before. Then we got to the seafoods of all sorts, and of course, meats of all sorts. I really liked how the folks behind the counter were really friendly and helpful and very knowledgeable about all the foods here: what would be best for whatever type of cook you are, how much to get for what your specific needs are, how to best store and cook it, etc. I would personally be very confident getting foods here as I feel I could trust these folks to help me out (and I'm not the best cook, between us!). I wanted to get a gift for some neighbors who invited me to thier New Years Eve party, and I know these neighbors are real "foodies". I feel I stumbled upon the perfect place to get them a gift! The options were a-plenty here! First I had a beautiful small wheel of cheese and some gourmet fig jam in hand to get them, then I decided instead on a small tin of bougie caviar, then at the cash I saw this beautiful tall jar full of fancy chocolate-marshmallow concoctions which I thought looked very festive, and I settled on that (I had never seen this product before! Unique). So many choices. I realize this is a long review, but it was important to note how this is NOT just a meat shop! It's the best foodie shop, with the most helpful staff! I really encourage you to check out this place if you're in the area!

I walked past here all the time when I had to be in Kerrisdale for a weekly meeting a couple of…read moreyears ago but somehow it never occurred to me to pop in there to check it out. I always thought it was a butcher shop and only fresh meat was sold here. Then I saw a sign outside indicating fried chicken was available. I could not resist fried chicken and just had to check it out. Unfortunately I did not see any fried chicken but I discovered so much more. Besides the fresh meat and seafood and deli meat, there were also ready to serve meals. Lots of condiments and desserts. My excitement was finding ossobuco here! I have not had it in many years and this dish always brought back memories of having it in an Italian restaurant helmed by Italians. The ossobuco rigatoni here was really good. There were lots of chunky meat which just melt in your mouth. Everything in the dish was wonderful. I hope they do have this often as this seemed to be the special of the day then. I also bought the double smoked bacon and it was fresh but super smoky. It actually smoked up my air fryer when I used that to cook and set off the smoke alarm. Note to self: cook bacon in fry pan instead. The limoncello dessert also caught my eye. Hopefully the tiramisu will be in stock the next time I am there. This is a great butcher shop in the Kerrisdale area.

I'm blessed with an awesome butcher and deli relatively close to home, but this one...this one is a…read morecut above the rest! Whether you call it Windsor or Heringer's (Google and Yelp seem to disagree about this), one thing you cannot call this place is lackluster: everything from the quality and cuts of meats and cheeses, to sausages, salads, sauces and sides, is impeccable, mouth-watering, and a tragedy that this shop is a five hour drive (and an international border) away from my house. I'm tempted to book a hotel with a kitchenette for our annual anniversary trip to Steveston, simply to have a reason to slap together a charcuterie board for dinner, and really put this shop through its paces!

Lots of selection on meats and the gentleman that was over the counter helped develop my recipe for…read moredinner. Informative and was generous enough to admit not to have a certain item in store, so he recommended a place nearby which did. My strategy is to visit this place first, before filling out the rest of my to-do list with nearby grocers, because the quality is so damn worth it. Great quality of selection for items besides meats as well, such as a decent variety of cheeses and sauces to compliment your dishes. Prices are absolutely fair. Feels nice to support them even if it costs a little more IMO.

This time I tried their housemade Mortadella sausage. Lots of herbs and vegetables inside and used…read morelow preserve. I was suggested to finish in two days. If you are not sure how much gram you need, just tell the lady how many slices you need. She will convert the volume. I stopped by here so many times and always buy same dry sausage. However she always gives me samples. I can't say no thank you. It's so tasty and the sausage's after taste are so clear that I can be addicted. As I live alone, my purchasing amount is not big but they are so friendly and kind. I love how they treat customers.

Lovely to find a female butcher who knows her stuff and wants you to share her knowledge. She is…read morealso the owner of this delightful clean and beautiful counter of meats and cheeses. They do custom orders so don't be shy about asking for whatever you want. I noticed they do in house smoking too! I was drooling over the ham hock (next visit) I bought some nice finichio sausage, I adore fennel seed in sausage. Head over to be inspired by the beautiful meat and the great conversation with the owner.

Went here to get tenderloin cut for beef wellington right before on Christmas Eve, which was not a…read moregood plan cause most of holiday things are sold out. I called ahead before heading down here, "Do you have center cut tenderloin?", "Yes we have a lot". Well that was dumb of me for being not specific enough on what I'm trying to make. When I got there, I talked to one of the staff asking for the tenderloin. They proceed to show the center cut tenderloin which been cut to steak size. I explained that I'm planning to make Wellington, and that would not work. They went to the back, but couldn't find any, and told me it was sold out earlier. Then they talked about the other tenderloin cut, which twirled using string, they said I can use it but they wouldn't recommend it for Wellington as there is muscle which going to make it tough. I decided to just get the prosciutto, and another staff came to help me. They asked how much I need and what I'm making. Once they learned that I'm making Wellington, they dig around for the center cut and there was one left! Christmas is saved! Cost about $113.68 for 1.146 kg of center cut tenderloin, very good price!

I was looking for duck fat and came across a photo on the Windsor Meats website showing a variety…read moreof small containers of lard, beef tallow and duck fat at reasonable prices ($5-6). When I drove 45 minutes to the shop I couldn't help notice that the small containers of duck fat (maybe 300 ml) were $28. That's a big difference from the advertised price ON THE WEBSITE. You wasted my time and my gas money.

First time been here, by recommendation of a friend that wanted to come here shopping. Initially, I…read morehad nothing planned to buy as I was returning from a road trip, but ended-up getting a few goodies. Highlights would be local meats, and veggies. I came on a weekday, but found it to be fairly active then. Although it is a bit out of my way, and distant, I will put this on my plan to pass by if I'm in the neighbourhood. Overall, it was a good recommendation.

Very clean, beautiful presentation, good quality, awesome ambiance and location but you better…read morebring all of your savings, in general this place is expensive as hell... Truly catered for the rich folks!

Queen's Meat and Deli in New Westminster has a humble exterior, but it is a butcher shop with a…read morebusiness legacy dating back to 1924. This place is like a secret gem for meat lovers. It is still going strong and is supported by the community. The workers are like meat whisperers, guiding you to the perfect cut with their expertise and friendliness. We picked up some Dry-Aged Ribeye Steak. They have the ideal cut and are full of favours. Now, supermarket meat just won't be cut anymore. While it might cost a little extra, the unbeatable quality at Queen's Meat and Deli is worth every penny. If you want to treat your taste buds and upgrade your culinary experience, you should swing by Queen's Meat and Deli.

This place is a gem. A tiny butcher with first class service and product on a residential street…read morein New Westminster. An absolute must try!!!

Meat lovers haven! They offer a wide variety of beef, pork, lamb, chicken and sausage. Neatly…read moreorganized and displayed to allow customers to browse for the options before ordering. The store is clean. In addition to fresh meat, there are some frozen meat and ready to roast options.

Amazing butcher shop that's always busy but very efficient with a ticketing system and lots of…read morestaff to serve customers. We were shopping for some steaks and picked out 4. They were all excellent for what we paid for! They have a huge selection of meats, frozen food, and condiments available. My family goes to this butcher for years for their chicken. A family-favourite!

Inviting staff & general feel, great menu, high quality meat and ingredients, and great drink…read moreselection. Loved everything we got! Very happy we randomly wandered in!

My friends and I got the nachos to split. We added the brisket and guacamole as well. It was ok…read more Obv a tooooonnn of green onions (see pic). The brisket was kind of sweet, which was disappointing. They place has an interesting bar feel. The menu is somewhat limited and obv very meat focused. It didn't wow me. I don't know if I will go back. I would probably try other restaurants around before I go back there.