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    The Burleigh

    4.0 (89 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    The Burleigh Photos

    THE BURLEIGH ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - The Burleigh

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    Reviews With Photos

    Leah H.

    We had a good time here! Everything was decorated for Christmas - even the ceiling. I got a butternut squash soup, my mom got a prosciutto flatbread, my fiancé got a roasted chicken, and my dad got the American Smash Burger. Everything was delicious.

    This restaurant / bar was very festive for the Christmas prelude, glad we had dinner here for the ambiance. Overall food and drinks were good, wished it was a little better but was an overall good experience. The service / staff very friendly as well.

    One of the two bao. At $15 it's the best bargain in town. Crispiest chicken ever.
    Robin W.

    On an August Sunday night when most other restaurants had hour-long waits we were delighted to walk into a mostly-empty Burleigh. As much as we locals appreciate an empty restaurant the Burleigh deserves more business. Fabulous bartender Stacy, excellent fried chicken bao and fish and chips. Only the Caesar salad was meh.

    Went here for an early dinner with my parents, we were quickly seated out on the patio and our orders were taken promptly. We got the charcuterie board to start which was delicious, and our main dishes were also delicious! (Caesar salad with steak, smash burger and fish and chips- all amazing) the patio was so cute and with the shade of the umbrellas it was the perfect spot! So glad we made the choice to pop in, will definitely be come back!

    Bread and truffle butter
    Kim L.

    Stayed at the Kennebunkport inn , made reservations for dinner in the Ski Gondola. ( the bureigh ) staff is very friendly! Gondolas are adorable and comfy & heated! Ordered drinks and app, had crab and cheese dip with chips! I did mot care for this dip. Made our dinner selections of Pork Tenderloin and baked stuffed haddock. My tenderloin was good and filling, husbands Haddock was also good, then had creme brûlée to end our night... our waitress was friendly and nice and on-top of refills and making sure we had all we needed.

    Crème Brûlée
    Danielle V.

    This restaurant is in the bottom of a cute Inn. I have never been there in the summer so I can't comment but this review is for the pop up bar, The Tinsel bar. The decorations are amazing and the bar/ restaurant is so cute. The service was fantastic and the food was amazing. I got the pork loin and it was very tender and juicy. My friend got the butternut squash soup and she said it was fantastic. I would come here just to get a drink and see the decorations!

    Kids cheeseburger
    Teena S.

    There are so many cute restaurants in Kennebunkport but we chose this one based on reviews and their menu. Any place with a kids menu is a plus. This restaurant is located in the Kennebunkport Inn and you can't park in the hotel parking spots as that's reserved for guests staying at the hotel only. It's a small restaurant and we sat in the area by the bar. The seats were comfortable. Bread and truffle butter - omg. You had me at butter and truffle. It was truly delicious. Kids hot dog - it came out burnt which was a bummer and we told the waitress if we can get another one bc my son will not eat a burnt hotdog, who would? The fries were delicious with the perfect amount of salt. Kids cheeseburger - ok. My daughter didn't finish it and I thought it was because of the sesame bun but it wasn't. She's just really picky with burgers. Clam chowder - good. Bacon, potatoes, celery and clams of course. I'm not a clam person but it was good. Lobster melt - sooo good. Highly recommend it. I love arugula and cheese and lobster on buttered bread! It was all gone. Catch of the day - tuna - a little too fishy :( presentation looked good. Overall the service was spot on - Tabitha was amazing, friendly and just so delightful! I hope you enjoy your stay. The gentlemen was very nice as well! Thanks!

    Smoked Gouda Arancini
    Taals B.

    Great service, we were the only one that night. Good food and looks very upscale. However nothing too special or memorable. Good for sit down, fine-ish dining with company.

    Delicious Mussels !
    J G.

    Another great visit! I went right before closing (my fault for not looking at the hours) and despite my late arrival they were so friendly and welcoming! I had another delicious meal and cocktail, this time the scallops and a delicious salad. Everything perfect and the staff friendly and amazingly helpful.

    Fire delight!

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    6 months ago

    Great place! Service was amazing and drinks even better!!! Will definitely be going back when we are back in town!

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    Page 1 of 3

    Ask the Community - The Burleigh

    Earth at Hidden Pond

    Earth at Hidden Pond

    4.3(392 reviews)
    4.3 mi
    $$$$

    This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

    Food started strong then progressively went downhill. Service also started strong with the host,…read morebut once the server came over it became weak and continued to decline throughout the evening. He completely disregarded the other guest and only focused on my drink order, which felt disrespectful. After taking my order and walking awaynot once but twice, when he returned I had to ask, "Are you not going to take her drink order?" The tuna sashimi was great and the carrots were good as well. However, something about the halibut tasted off. I work with fish daily, and this personally was not it. I had one bite and could not continue eating it. The server boxed up the halibut for me, but then tossed a to-go container onto the table for us to box our own dessert, which felt inconsistent with the level of service. The bartender was wearing an H&H raincoat and appeared to be drinking on the job, while other female staff members were scrolling on their phones. Overall, not a great first impression. The ambiance itself was nice, but when you make an 8:30 PM reservation and receive a text at 7:30 PM saying your table is ready, it feels a bit off-putting. I had asked beforehand if anything earlier was available and was told no, so I intentionally booked later for an evening experience. Then upon arrival, the restaurant was fairly empty. Within the first few minutes of us being there, the kitchen doors were closed and cleaning was happening all around us. It created an unpleasant atmosphere for what was supposed to be a social evening out and a little hoorah celebration, and nothing was acknowledged by staff. It was clear that reservation notes or comments in chat of reservation were not reviewed. Overall, not thrilled with the experience. Been there, done that -- one visit was enough for me/us unless that 49-year-old male server Charlie learns how to properly serve guests and the kitchen team start to season the food a bit better. Would have been nice if Charlie checked in with us more like he did the other tables hence the eaves dropping to know more about him and the place. 4/10 experience, will not be back which is a bummer.

    Photos
    Earth at Hidden Pond
    Earth at Hidden Pond
    Earth at Hidden Pond

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    Bandaloop

    Bandaloop

    4.4(110 reviews)
    4.0 mi
    $$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

    Photos
    Bandaloop
    Bandaloop
    Bandaloop

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    The White Barn Restaurant - Squid ink pasta

    The White Barn Restaurant

    3.9(186 reviews)
    0.5 mi
    $$$$

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

    Photos
    The White Barn Restaurant
    The White Barn Restaurant - Table setting

    Table setting

    The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

    The Kennebunk - Salmon pinwheel!

    The Kennebunk

    4.0(58 reviews)
    3.6 mi
    $$

    After a weeklong vacation in Maine, we began our journey home around dinner time, a terrible idea…read more After being on the road for 45 minutes we landed here. I'm glad we did. We were seated quickly in the quaint restaurant. Our server gave a great first impression. She said the haddock chowder was the best in town. Despite not trying any other restaurants in town, I think she is right. The chowder had a good balance of fish and potatoes, a little soupier than I like but still high quality. There was a piece of fish almost as big as a bar of soap! At the table, we enjoyed the fillet mignon, cooked very well, except for one burnt corner (couldn't figure out what happened there). We also enjoyed some nachos and a very pleasant, simple lobster roll, on a perfectly grilled New England style hot dog roll. Hot buttered was an option too, but a true New Englander would never try one hot. No cocktails tonight, but several neighbors imbibed and they all looked smashing. Also no deserts for us. The menu was just right, not too big, not too small. There was something for everyone, including a kids menu. We were lucky to find this restaurant inside of an Inn. Next time we're in Kennebunk we will be stopping by here again.

    Stopped in for happy hour drinks and apps. Great service and food. Loved the cocktails- shrimp…read moreand nachos were great.

    Photos
    The Kennebunk - Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    The Kennebunk - Complimentary bread with soft butter!

    Complimentary bread with soft butter!

    The Kennebunk - Duck two ways with broccoli/apple slaw

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    Duck two ways with broccoli/apple slaw

    Little Barn - Apple Crisp

    Little Barn

    3.2(31 reviews)
    0.5 mi

    My husband and I stayed at the White Barn Inn and had breakfast one morning here and loved our…read moreexperience. The staff is all so nice and accommodating. It's cozy. I got the avocado toast with lobster and delicious! My husband enjoyed his breakfast sandwich. We wanted to try the pancake but didn't want to get a full order so they let us order one pancake and it was perfect!

    Had guests visiting and wanted to take them out for a special night. What a disappointment! And…read morekind of scary. Most importantly, we felt that the server was not understanding a serious allergy issue. When we raised it at the front, we expected someone to come over and discuss the concerns and let us know it was handled; instead, they sent the original server to the table. She was defensive and mad that we had raised the concern. Soo, we still did not feel super comfortable. Also, there were issues with the drinks -- the server did not know what a Negroni is. We had to adjust to simpler drinks. My lobster cobb was the wrong size when it was brought out; instead of telling me this, the server took it away from me and brought it back to the kitchen. She then came back and told me the kitchen had messed up and did I want the larger size. By that time, our table was already well into their meals, and it would have taken longer. So, I declined. My son's food was mediocre. At no time did any manager or supervisor stop by our table to indicate their concern with the mistakes and the allergy issue. I wrote a lengthy letter to the White Barn detailing these concerns. I never heard back. Terrible from beginning to end. Truly.

    Photos
    Little Barn - Short Rib Mac and Cheese

    Short Rib Mac and Cheese

    Little Barn - Fudge Torte

    Fudge Torte

    Little Barn - Charcuterie

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    Charcuterie

    50 Local - Mussels in a corn, bacon, shishito peppers broth. O.M.G. So good.

    50 Local

    4.0(175 reviews)
    3.6 mi
    $$$

    Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

    I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

    Photos
    50 Local
    50 Local - Oysters

    Oysters

    50 Local - Outside

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    Outside

    The Burleigh - seafood - Updated September 2026

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