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    Arundel Wharf Restaurant

    3.6 (260 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Arundel Wharf Restaurant Photos

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    ARUNDEL WHARF RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Outdoor seating

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    Recommended Reviews - Arundel Wharf Restaurant

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    Lobster stew
    Celena S.

    We went here hoping for a great meal with amazing ambience. We arrived right at 6 and were told a 35 - 45 minute wait. After an hour I asked and was told we were next and it was still another half hour before we were seated. We were a party of 5 so not a huge group. We had drinks from the bar while waiting and the server was good. She was fast and was slinging drinks. The drinks were good not great but on par for the cost. Our meal took much longer than expected as well. Maybe an hour after we ordered to be delivered. Our apps, clam chowder very good, lobster stew was good, muscles were also very good. Our meals - baked haddock - meh at best. It was so over cooked it was hard like a rock on the entire edge. The mediterranean pasta was made at best. The lobster pasta was not very good and the lobster was extremely watered down. There are lots of other options in the area and I'd recommend those over this one.

    Raymond P.

    Food was fantastic. I had the lobster stuffed avocado and it was the perfect size plate. Definitely try the crab Rangoon dip it was great!! Service was excellent and sitting under the tent was the way to go!!

    Lynnet P.

    Great find! We both ordered daily specials and sat outside. Beautiful view, great service and absolutely delicious food. What else could you want?!

    Outdoor seating. Next to the water and beautiful boats.
    Janita M.

    Quaint place to have a bite to eat. The service good & the scenery gorgeous. We had ordered a clams dinner and a fish dinner. Hubby had said the clam chowder and clams dinner - "good"! I had the fish dinner. The taste of the fish had been very fresh and the coleslaw tasty. With the food, one beer, and a margarita the bill had been $115.00. Wow. The clams had been $44.00. See the photo. Not enough clams for that kind of money. Well, we don't plan on coming back this way. So, will chalk it up to being a part of the adventure! Nice place.

    Frank W.

    This casual, waterside restaurant is currently celebrating its 50th year of operation and inexplicably this was our first time dining there. My wife chose crab stuffed haddock as an entree that was accompanied by mashed potatoes and sweet potatoes. I chose Mediterranean shrimp scampi that included spinach, sundried tomatoes, kalamata olives, capers and feta over pasta. All but the accompanying dinner rolls warranted a return visit to celebrate year 51.

    Kim L.

    Went for dinner at the Arundel Wharf Restaurant in a busy weekend night. We sat inside under the tent. We were seated right away. Our server was friendly. It was very busy. I got the stuffed haddock which was disappointing because it was just a lot of bread crumbs. My husband got the fish and chips which were not great. My daughter got a seafood pasta dish that was delicious!

    Crab Rangoon dip
    Emily R.

    Great location and friendly service along with tasty food! First the location is amazing. It was hot as heck so we asked to sit inside and were seated along the river windows. Our server was prompt and got our drinks quickly. We ordered the crab Rangoon dip - tasty but nothing to write home about. I ordered the lobster roll with sweet potato fries. The lobster roll came with a generous amount of fresh lightly seasoned meat and the sweet potato fries were perfectly crispy. My husband ordered a baked haddock with mashed potatoes and green beans. He really enjoyed it however, his wife stole all his green beans because they were amazing!

    Martini sparkling with sunshine.
    Cindy Y.

    Wanted to sit outside on this warm October day and were glad we caught this place on their last day being open for the season. We asked for a place in the sun and were given a table with an amazing view awash with sun. Jesse, our server, greeted us pleasantly and set us up with drinks while we looked at the menu. A few GF options, some good salads, sandwiches and plenty of seafood. My companions decided on the Cobb salad with salmon ($12 up charge) and the Mediterranean wrap which was served with kettle chips. I ordered the tuna sashimi with sesame noodles. Salad - tasty and filling but light on salmon for the $12 up charge. Sandwich was yummy and they remembered the request to hold the onions. The tuna looked beautiful and was perfectly seared, but unfortunately the tuna was not fresh and I had to send it back. I got a bowl of chowder instead and it was fresh but a bit heavy on the celery for my tastes. The service was excellent and the view divine. The server also took off the charge for the tuna, and even the chowder too. A lovely afternoon with friends in a great setting. Only wish my food had been as divine...

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    This new dessert bar is SUCH a cute spot in Kennebunkport! Perfect if you're done with dinner but…read moredon't want the night to end yet. The menu is a great mix of drinks, desserts, and dessert-drink combos. A group of 5 of us arrived and waited about 10 minutes for spots at the bar. The inside is pretty small but optimized with both bar and booth seating. The decor is so cute and whimsical. I loved all of the details! The desserts are pricey (most are around $15-20), but the portions are big enough to share with at least 1 other person. I got the Chocolate Chip Cookie Royale, which really hit the sweet-salty spot with a warm choc chip cookie, salty sweet cream ice cream, salted caramel, sesame brittle, and tahini whipped cream. The savorier elements allowed me to keep eating and not get overwhelmed by sweetness. My friends got the vegan peach crumble and chocolate cake and enjoyed theirs as well. Come with your sweet tooth, and leave happy and satisfied!

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    4.1
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    Wandby Landing is a place i've always heard wonderful things about and I'm so glad I finally got to…read moretry it. I love that it's a bit out of the way of the downtown area so you can park and relax in a beautiful setting. We started with cocktails and drank them outside while admiring the beautiful property, i highly recommend getting there before your reservation so you can enjoy a drink on a nice day outside! I got the Tideline cocktail and substituted the tequila for mezcal after the bartender suggested it and wow! A great drink and i was impressed how fast the service was. Once we sat down inside we ordered a lovely Gamay for the table, you really can't go wrong with any of the wines on the menu they have a great selection. We ordered quite a few dishes to share between the three of us and the server brought them out in a 3 course style per her suggestion. We started with the citrus and fennel salad and grilled raddichio and these were both so fresh and delicious, we had to leftover vegetables this were exceptional. Then came the asparagus pizza, pork and beef meatballs, and the focaccia as our second course. We almost skipped the focaccia- that would have been a huge mistake. That is a must order, the texture was biscuit like and the seasonal flavored butter was divine. The pizza was really blowing us away with the white sauce and the chili crisp combination. The dough is so light and crispy as well it was wonderful. The meatballs were huge! and came with delicious grilled sourdough. The pasta and lamb shank came out next and at this point we couldn't see how it could get any better but then it did! The lamb shank is huge and cooked so beautifully. The pastas were definitely the standout bites of the course. The carbonara noodles are thick and cooked perfectly and the sauce is so rich a creamy. The Tortelli pasta was my favorite, the pockets stuffed with a gooey filling and the fava beans added a great texture to the dish. We were in carb heaven. We somehow were able to fit dessert in and i'm so glad we did not skip it. We ordered espresso martinis to accompany and this is without a doubt the best espresso martini i have ever had. We substituted tequila and they were completely delicious. I don't remember exactly what the names of the desserts were that we got but one was a a chocolate mousse with a peanut butter sauce and crunchy peanuts which was so yummy. But the favorite of the table was the pistachio one. It was like an ice cream bar with crunchy pistachios on it. Get this one if you go! This was an unforgettable meal from service to food. The staff is incredible and really treat you wonderfully and the food is so good i really didn't expect it to blow me away as much as it did. This is a place i'm going to have to come back to again and again.

    Beautiful restaurant with lovely gardens and flowers outside. Very friendly and attentive service…read more And best of all amazing food and drinks. Everything we ordered was excellent: garden salad (fresh and delicious), fried green tomatoes (great flavor), and meatballs (very tasty). We ordered an assortment of entrées between the six of us, including the margherita pizza (delicious), lamb, Ragu pasta, which was amazing, the rigatoni, the lobster ravioli, and the steak. We split the pistachio semifreddo for dessert, which was wonderful too. All the cocktails and wine we ordered were excellent as well. Absolutely recommend and look forward to returning!

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    The Tides Beach Club Restaurant

    The Tides Beach Club Restaurant

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    4.3 mi
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    Beautiful ambiance with oceanfront view. Service is always excellent. Try the seafood tower at…read morecocktail hour, fish tacos or lobster roll at lunch with juicy mussels paired with Sancerre. Always a favorite at the beach.

    After years & years of trips to Kennebunkport this was our worst hotel stay by far…read more.. Staying July 27 - Aug 1st, 2026 (5 nights) Things started badly from the second we approached the front desk. We arrived a little after 3pm on Mon. July 27, 2026 for check in (guest check in is between 3-9). We were told the room wasn't ready, no problem. Decided to grab a drink and wait outside, beautiful weather. Gorgeous area, directly across from the beach. Around 4:15pm we were told the room was ready. Great! We carried our luggage up and were ready to relax/shower before dinner. Walked in and were immediately hit with a VERY strong chemical smell. Sat down and started thinking this doesn't seem right. My eyes and throat started to burn. Seemed like something strong mixed with bleach. We opened the windows and decided it's best to ask the front desk for help. Went back downstairs and spoke with the manager - David. Very kind and tried his best to help with the odor. He informed us that all the rooms are filled, but he could try and air the room out with fans and get rid of the smell. Again no problem, things happen. Head back to the lobby to WAIT. Around 5pm (we still had the keys) my husband -Darren decided to go into the room and check it out. David greeted me as I was sitting on the sofa in the lounge/restaurant around the same time. He told me that the room was ready, he had let the room air out for the last hour. It no longer has the chemical smell, but it does kind of smell like the restaurant. That was strange, but at this point we just wanted to get settled. I got up and walked towards the stairs as Darren was headed back down. He informed me that the bleach and cleaning spray was still beyond strong. My husband is not usually affected by strong scents, and was getting a headache. I did not go back to the room, as I didn't want to get sick. Back to the front desk, told David that it is still very strong and he said that we should have informed them that we had an opposition to strong smells before arrival. I thought that was crazy, I've never had this problem at any hotel up here before. Now he has made us feel like we are being a problem for speaking up about the smell and voicing concerns about getting sick. We asked if we could change rooms for the night and he explained the hotel is fully booked. He would need to talk with the general manager - Bridget. So we sat back down in the lobby. By this time it was 5:15. We moved out to the porch and around 5:30 Bridget met us. She was very kind and understanding. Stated again that the hotel was fully booked, no rooms available and offered to cover a dinner as an apology during our stay. I looked online at some of the sister properties around town, that they market as "connected" with shared amenities and services. We have actually stayed at a couple previously without any issues. I suggested we changed to one of those, because they have availability for the dates of our stay. Now it's 6:15-30 or so. I was told I would have needed to have cancelled my reservations 14 days ago to make that happen, as the systems are not connected. What? We want to stay at Tides, that's why we booked here! Why would we cancel our reservation ahead of time? This chemical situation was out of our control when we arrived. She suggested that we could move into a different room just for the night and then switch back to a room in our category tomorrow. Perfect, that was totally fine. We were still made to feel like we inconvenienced staff for something that was out of our control. Brigette gave us the keys to room #305, we carried our luggage up and settled in at around 7pm (4 hours waiting in lobby to get everything figured out & into a room). The next day, around 12:15 #201 was ready. Checked back in around 3-3:30, took our luggage back up and settled in after our outing. Checking out this morning. Said "Good morning and told the women at the front desk we are checking out. She replied "Good morning, so did you enjoy THAT room?"... We nodded yes, said have a good weekend and left. What a kick in the teeth to end our stay. We both left sad and disappointed with that comment. The staff all knew that we asked to change rooms because of the smell? Service, cleanliness and feeling when in this hotel are way out of wack and terrible. This will be a one and done stay for us at Tides.

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    The Tides Beach Club Restaurant
    The Tides Beach Club Restaurant
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    Yummy drinks

    Arundel Wharf Restaurant - seafood - Updated August 2026

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