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    The Butcher's Cellar

    4.3 (70 reviews)
    Closed 4:30 pm - 10:00 PM

    The Butcher's Cellar Photos

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    THE BUTCHER'S CELLAR ATMOSPHERE

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    Recommended Reviews - The Butcher's Cellar

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    Bar Area
    Reese S.

    Buckle of for a longer review because this place was astonishing, a real culinary experience. We arrived an hour early for our reservation so we had drinks at the bar and it was just transportive. The energy and decor of the bar and restaurant is just classic and lovely. You really can feel the love and dedication that went into the design of the restaurant. I loved the marble/ natural stone tops of the cocktail tables and the leather seats. Such elegance without making someone feel out of place. The wine menu is spectacular and I found a favorite at a very agreeable price. A wonderful job in selecting the wines. Jordan was our server when we were seated and we highly appreciated her dedication and attention to our service and experience. I really appreciate that she didn't rush us to order mains until after we had more time and overall her easiness in conversation was very relatable and we enjoyed getting to know her. Now the food, A+++ honestly the best appetizers I've had in a while with the right balance of flavor and spice! Both the dumplings and crispy rice were standouts on their own. The main filet dish and sides were all equally excellent. The streak was charred a little in the outside, which I love, with perfect medium temperature inside. Honestly spectacular. Dessert was just as wonderful and we finished every bite. This restaurant is wonderful and I hope you come back and experience it again. Such a great job!

    Mac and cheese side

    We went to the Butcher's Cellar for date night and it was such a great experience! The ambiance was a perfect blend of modern rustic with a cozy feel. Our waitress Jenn was fantastic! She was very attentive and made us feel well taken care of all night. For food we started with the 1000 layered potatoes which was an interesting dish but we wished there was a bit of more seasoning on it. The Brussel sprouts were the star side dish-the sauce was the perfect balance of sweet and spicy and they were cooked nice and crispy. We opted to share the vodka pasta for our entree and it was the right choice because the portion sizes were huge. The sauce tastes just how a vodka sauce should: creamy, rich and flavorful. Sadly we were too full for dessert but will definitely be back to try them. Overall, this place is a wonderful hidden gem for fine dining in Waco and we are already excited to come back!

    Great food, great atmosphere, and amazing service. This was such a beautiful restaurant. I went with my family and we each enjoyed our meals. I had the redfish, my hubby had the pork, my daughter had the salmon, and my daughter had the steak frittas. Everything was A+!=

    April S.

    We were so excited to try this restaurant because we had gollowed thecareer of the chef. I was so hugely disappointed with the hospitality and the food I won't go back and I would not suggest to anyone I know to visit. I made reservations from their website for 2 people at 7 on a Saturday evening. Not being from the area we had some trouble finding the restaurant and arrived 5 minutes before our reservation. I advised the hostess who we were and they took us to our table, and I noticed we passed besutiful booths and lavish tables only to be sat at a wooden two top at the furthest point of the restaurant. As soon as we sat down it was apparent the table was not level. I went to get the manager and my husband starting moving our stuff to a similar table nearby. As I trailed the manager after explaining our plight and unlevel table she starts addressing my husband so loud from halfway across the dining room saying sir, sir. I was shocked she would do this so loudly. She came up chastised us for moving and left. My husband and I both looked at each other trying to determine if we should leave. Our waiter arrived and took our drink order and advised us the building is settling and that may have caused the table to move. We ordered drinks and the pork chop, scallops and brussel sprouts. Our food took about 25 minutes to arrive and I immediately noticed my scallops were cold and had been garnished with scallions (one had an odd undercooked feel) and dried onions. It was terrible. The menu made no mention of this and if it had I would have chosen something different because I'm not a fan of onions. The bone-in pork chop was three different temperatures as my husband tried to eat it. He said it was too large of a serving. The brussel sprouts were forgettable. We did watch a manager come over and push on the table then explain the tables are all self leveling. When he left I reached back to the table and showed husband it was still off by shaking it. Our waiter was great but not great enough to make up for our terrible experience. The drinks were not good. Heavy pours made them hard to drink as we like our beverages to be balanced.

    French Toast
    Travis C.

    This is the best food in Waco, period. We've been for dinner which was incredible. The Asian food is crazy good. Today we went for brunch and my goodness it was amazing. Wife and I split French toast, huevos rancheros, and the burger. French toast was some of the best I've had. Didn't even need syrup. Crispy on the outside and soft and warm on the inside. Huevos rancheros was also delicious. Loved the stacked crispy corn tortillas and heavy lime juice which we liked alot. Beans are excellent. The burger though, OMG! We'll be going back for dinner to get the dinner burger for sure. This burger was so damn juicy. Loved how they diced the onions and pickles. It was the first thing I ate and I wish we ordered 2.

    These were both supposed to be medium rare. (They're not.)
    Gigi L.

    Pretty disappointing 10th anniversary dinner tonight being served raw steak. Sent two steaks back, they re-fired the same steaks, ended up not eating one, gaslit into believing that both of these steaks were cooked to medium rare by the assistant general manager. I get it, it's a Monday night and maybe they had a tough weekend by the grumblings from the employees, but don't be open on a Monday night if you can't show up the same way you do on a Friday or Saturday.

    Only picture I got! Thick bacon slices and pancake.

    Love it here! Been a few times for dinner and recently for brunch. Food is always good and service is even better. Lighting is not too dark like a lot of higher class restaurants so the ambiance is perfect. We first got the BC bacon, and it was not like their normal bacon they've had before, but that's our fault for not noticing. It was still very good, but just different. We also got the cinnamon crusted French toast and it was phenomenal. It was super sweet - but who wouldn't expect it to be. We definitely have sweet tooth's so it was perfect. We got the pancake and it was good, but not completely what we were expecting, which we didn't really know what to expect. Overall, another amazing experience. Now waiting to see what's opening next door!

    Wonderful service and ambiance. Mac, corn ribs, steak, Texas red fish. Great selection of specialty cocktails.

    Delish appetizer, and yummy bottle of wine!
    Amanda S.

    Our first time dining here and we were delighted with our experience! Our waiter was wonderful! The food was delicious! We will be coming back for sure.

    The best restaurant in Texas. After moving from Arizona, we haven't found good food in years. This place makes us feel like we are in high class Scottsdale. The severs are the best I've experienced as well. The service is great. Everyone makes you feel like you're in the top 1% of society.

    Samantha C.

    I'm not sure how they have any bad reviews. We had one of the best meals I've ever had. The service was incredible and the food was amazing. The restaurant is so cute inside. Not at all what I was expecting when we pulled up. I can't wait to go back to Waco so I can eat here again.

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    1 month ago

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    The new chicken fried steak was so good. Service was great and ambience was very nice. Our favorite place for dinner.

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    Ask the Community - The Butcher's Cellar

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    Wowwww!!!! I'm originally from Southeast Texas, born and breed with Cajun blood running through my…read moreveins. Ever since leaving and moving to Austin area, I've longed for my gumbo, crawfish and even down home red beans and rice. Well, until now!! We just randomly decided on seafood while in Waco, and lemme tell yall. This place will not disappoint!! I had a bowl of probably the top 10 best I've ever had!! (Sorry mom), and also the red beans and ohhhh my lawd!!!! The atmosphere when you walked in let you know this was gonna be a good meal. The decor, and even almost entire wall with prices and the daily specials written on it. The waitress tried to tell us about it, and I'm pretty sure the wife was paying attention, but I already had my stomach setting up to receive gumbo. Multiple waitstaff stopped by to check on us throughout the meal, and all were very friendly! Serving sizes to make you loosen a belt notch to be able to breathe!! Wife had the fish and chips and couldn't eat the fries! That all said, I also found out that gumbo and beans and rice were made from scratch DAILY, and not that prepared stuff you get at some places!! Stop and be ready to Laissez les bons temps rouler!!

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