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    The Butcher's Cellar

    4.4 (81 reviews)
    Open • 4:30 pm - 10:00 PM

    The Butcher's Cellar Photos

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    Patrick S.

    I absolutely adore this restaurant! The head chefs are wonderful and extremely creative people when it comes to making delicious food! The butchers cellar is an amazing elevated steak house, that I would absolutely 100% recommend for locals or anyone visiting!

    Bar Area
    Reese S.

    Buckle of for a longer review because this place was astonishing, a real culinary experience. We arrived an hour early for our reservation so we had drinks at the bar and it was just transportive. The energy and decor of the bar and restaurant is just classic and lovely. You really can feel the love and dedication that went into the design of the restaurant. I loved the marble/ natural stone tops of the cocktail tables and the leather seats. Such elegance without making someone feel out of place. The wine menu is spectacular and I found a favorite at a very agreeable price. A wonderful job in selecting the wines. Jordan was our server when we were seated and we highly appreciated her dedication and attention to our service and experience. I really appreciate that she didn't rush us to order mains until after we had more time and overall her easiness in conversation was very relatable and we enjoyed getting to know her. Now the food, A+++ honestly the best appetizers I've had in a while with the right balance of flavor and spice! Both the dumplings and crispy rice were standouts on their own. The main filet dish and sides were all equally excellent. The streak was charred a little in the outside, which I love, with perfect medium temperature inside. Honestly spectacular. Dessert was just as wonderful and we finished every bite. This restaurant is wonderful and I hope you come back and experience it again. Such a great job!

    Lori Y.

    We visited The Butcher's Cellar for a birthday celebration, and WOW -- what an incredible experience from start to finish. The ambiance alone sets the tone: warm, elevated, and festive, with beautiful holiday décor that immediately makes the whole place feel special. The cocktails were fantastic -- beautifully crafted, refreshing, and served with great attention to detail. But the star of the night for me was the food. Every dish we tried had its own personality, but the bao bun absolutely stole my heart. It was my first time trying one, and I honestly expected the texture to be strange... instead, it was pure heaven. Light, pillowy, flavorful -- I would go back for that alone. We also enjoyed several small plates, each presented beautifully and layered with flavor. You can tell the kitchen puts true care into every detail. Our server, Jacob, was the best! Friendly and he would cut up with our table. How fun! Service was warm, friendly, and perfectly paced, making the entire evening feel relaxed and celebratory. We were there to celebrate a birthday, and The Butcher's Cellar made it feel truly special. If you're looking for a unique dining experience with exceptional dishes, elegant atmosphere, and memorable service, this is absolutely the place. We can't wait to go back!

    Mac and cheese side

    We went to the Butcher's Cellar for date night and it was such a great experience! The ambiance was a perfect blend of modern rustic with a cozy feel. Our waitress Jenn was fantastic! She was very attentive and made us feel well taken care of all night. For food we started with the 1000 layered potatoes which was an interesting dish but we wished there was a bit of more seasoning on it. The Brussel sprouts were the star side dish-the sauce was the perfect balance of sweet and spicy and they were cooked nice and crispy. We opted to share the vodka pasta for our entree and it was the right choice because the portion sizes were huge. The sauce tastes just how a vodka sauce should: creamy, rich and flavorful. Sadly we were too full for dessert but will definitely be back to try them. Overall, this place is a wonderful hidden gem for fine dining in Waco and we are already excited to come back!

    Entryway

    Saturday evening with no reservations we were directly to the bar where there was adequate room but the buck stops there. We couldn't see inside the restaurant. We had specialty margaritas and appetizers which were delicious. The bacon was a hit. The service was satisfactory as was the ambience. Wish the manager would have said hello .

    April S.

    We were so excited to try this restaurant because we had gollowed thecareer of the chef. I was so hugely disappointed with the hospitality and the food I won't go back and I would not suggest to anyone I know to visit. I made reservations from their website for 2 people at 7 on a Saturday evening. Not being from the area we had some trouble finding the restaurant and arrived 5 minutes before our reservation. I advised the hostess who we were and they took us to our table, and I noticed we passed besutiful booths and lavish tables only to be sat at a wooden two top at the furthest point of the restaurant. As soon as we sat down it was apparent the table was not level. I went to get the manager and my husband starting moving our stuff to a similar table nearby. As I trailed the manager after explaining our plight and unlevel table she starts addressing my husband so loud from halfway across the dining room saying sir, sir. I was shocked she would do this so loudly. She came up chastised us for moving and left. My husband and I both looked at each other trying to determine if we should leave. Our waiter arrived and took our drink order and advised us the building is settling and that may have caused the table to move. We ordered drinks and the pork chop, scallops and brussel sprouts. Our food took about 25 minutes to arrive and I immediately noticed my scallops were cold and had been garnished with scallions (one had an odd undercooked feel) and dried onions. It was terrible. The menu made no mention of this and if it had I would have chosen something different because I'm not a fan of onions. The bone-in pork chop was three different temperatures as my husband tried to eat it. He said it was too large of a serving. The brussel sprouts were forgettable. We did watch a manager come over and push on the table then explain the tables are all self leveling. When he left I reached back to the table and showed husband it was still off by shaking it. Our waiter was great but not great enough to make up for our terrible experience. The drinks were not good. Heavy pours made them hard to drink as we like our beverages to be balanced.

    French Toast
    Travis C.

    This is the best food in Waco, period. We've been for dinner which was incredible. The Asian food is crazy good. Today we went for brunch and my goodness it was amazing. Wife and I split French toast, huevos rancheros, and the burger. French toast was some of the best I've had. Didn't even need syrup. Crispy on the outside and soft and warm on the inside. Huevos rancheros was also delicious. Loved the stacked crispy corn tortillas and heavy lime juice which we liked alot. Beans are excellent. The burger though, OMG! We'll be going back for dinner to get the dinner burger for sure. This burger was so damn juicy. Loved how they diced the onions and pickles. It was the first thing I ate and I wish we ordered 2.

    Great food, great atmosphere, and amazing service. This was such a beautiful restaurant. I went with my family and we each enjoyed our meals. I had the redfish, my hubby had the pork, my daughter had the salmon, and my daughter had the steak frittas. Everything was A+!=

    These were both supposed to be medium rare. (They're not.)
    Gigi L.

    Pretty disappointing 10th anniversary dinner tonight being served raw steak. Sent two steaks back, they re-fired the same steaks, ended up not eating one, gaslit into believing that both of these steaks were cooked to medium rare by the assistant general manager. I get it, it's a Monday night and maybe they had a tough weekend by the grumblings from the employees, but don't be open on a Monday night if you can't show up the same way you do on a Friday or Saturday.

    Only picture I got! Thick bacon slices and pancake.

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    4 months ago

    My first time here! Food was great, service was amazing and the ambiance was awesome! Definitely will be back when in Waco area!!

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    Page 1 of 3

    Ask the Community - The Butcher's Cellar

    Tia Juanita's Fish Camp - Seafood gumbo cup

    Tia Juanita's Fish Camp

    4.0(143 reviews)
    5.5 mi

    DELICIOUS! I forgot I was in Waco tbh. I went here with my parents, and we all gave it 5/5 stars!…read more Joshua was an excellent waiter--very friendly and helpful. My parents had issues with the service the first time they came, around when Tia Juanita's first opened. But today, our food came out quickly and correctly...and it was SO GOOD! The drinks, the apps, the entrees--all of them were full of flavor and really tasty. I would describe the menu as Cajun, Tex-Mex fusion. We had the crawfish queso (bomb), shrimp/fish tacos (fresh and bomb but small), shrimp quesadillas (also bomb), and the hush puppies (slightly less bomb and v small, but still yum). The vibe inside is a little overwhelming. It's pretty loud, and it's worse when there's live music, I hear. But it's a fun, immersive type of experience if you're looking for a more upbeat dining experience :)

    The shrimp was very very very and too salty, quesadillas were too greasy too!!!…read moreWaiter was very short on conversation when I try to ask about food on menu, forgot to bring silverware, rcvd food and asked her for utensils to eat with and made a lil smirk on her face. Tried to get her attention several times to tell her about the shrimp as she was passing by the table , she kept walking, so I asked another waiter to send a mgr to table. Nice social environment

    Photos
    Tia Juanita's Fish Camp - Bar area, view from our comfortable, spacious booth

    Bar area, view from our comfortable, spacious booth

    Tia Juanita's Fish Camp - Oyster basket, dozen. Should have got 1/2 dz... so full! They took a hot minute to come out... luke warm tho. (-_-)

    Oyster basket, dozen. Should have got 1/2 dz... so full! They took a hot minute to come out... luke warm tho. (-_-)

    Tia Juanita's Fish Camp - Bomb Pop

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    Bomb Pop

    Fish City Grill - Roast beef

    Fish City Grill

    4.2(186 reviews)
    5.1 mi
    •$$

    Wowwww!!!! I'm originally from Southeast Texas, born and breed with Cajun blood running through my…read moreveins. Ever since leaving and moving to Austin area, I've longed for my gumbo, crawfish and even down home red beans and rice. Well, until now!! We just randomly decided on seafood while in Waco, and lemme tell yall. This place will not disappoint!! I had a bowl of probably the top 10 best I've ever had!! (Sorry mom), and also the red beans and ohhhh my lawd!!!! The atmosphere when you walked in let you know this was gonna be a good meal. The decor, and even almost entire wall with prices and the daily specials written on it. The waitress tried to tell us about it, and I'm pretty sure the wife was paying attention, but I already had my stomach setting up to receive gumbo. Multiple waitstaff stopped by to check on us throughout the meal, and all were very friendly! Serving sizes to make you loosen a belt notch to be able to breathe!! Wife had the fish and chips and couldn't eat the fries! That all said, I also found out that gumbo and beans and rice were made from scratch DAILY, and not that prepared stuff you get at some places!! Stop and be ready to Laissez les bons temps rouler!!

    We ate here yesterday and notice a bunch of fruits flies. We ordered a 1/2 dozen oysters and two…read morebeers. We spoke to the manager about our experience and he said yes we are aware of the problem. We paid and just left.

    Photos
    Fish City Grill - The eating area

    The eating area

    Fish City Grill - Fried Catfish

    Fried Catfish

    Fish City Grill - Inside

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    Inside

    Cajun Craft - Seafood platter with red beans and rice

    Cajun Craft

    4.6(799 reviews)
    7.7 mi
    •$$

    Excellent. The crawfish étouffée was super flavorful. Get it…read more The gumbo was delicious as well but I guess I forgot that it has celery (my arch nemesis) so I kept coveting my husband's étouffée. They have easy online ordering so you can spend more time eating and less time waiting to eat.

    Nestled just off the beaten path near a slightly industrial area of Waco, I discovered an…read moreunexpected gem, Cajun Craft. I was staying near Waco for a few days, but the area I was in had very limited choices for food. So, I looked up some nearby restaurants in Waco, and found Cajun Craft. It was worth the drive in from where I was staying. From the outside, it doesn't look like much: small parking lot, rusted roof, etc. However, I have found that often conceals some of the best places. An immediate friendly greeting was offered at the door and I was surprised by the quaint setting. There were only a few tables near the bar, but there was a covered patio attached and even more seating outside. The menu offered most of the traditional Cajun dishes at a modest price, but I already knew what I wanted. I ordered the Atchafalaya Catfish, a catfish filet over a bed of rice smothered in crawfish Étouffée. It was amazing. The Étouffée was rich and hearty, with the perfect spice level, maybe the best I have had west of Baton Rouge. The catfish was crisp and golden, giving a great balance to the creamy Étouffée. If you are ever in the Waco area and have a craving for some authentic Cajun cuisine, you must give Cajun Crafts a visit.

    Photos
    Cajun Craft - Seating Area

    Seating Area

    Cajun Craft - Cajun tenders

    Cajun tenders

    Cajun Craft - Outdoor seating area

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    Outdoor seating area

    Red Herring Restaurant & Bar

    Red Herring Restaurant & Bar

    4.2(132 reviews)
    8.2 mi
    •$$$

    Red Herring was an excellent dining experience from start to finish. The ambiance was warm and…read moreinviting perfect for a date night, but also great for a group dinner or business meeting. The menu is simple, thoughtfully curated, and everything we ordered was executed beautifully. I had the steak, served over a bed of perfectly cooked bell peppers and onions. It was flavorful and cooked exactly right. My mom ordered the whole fish and cleaned her plate, which says it all. My son chose the handmade pasta, and it was outstanding. The meat to sauce ratio was spot on, and he finished every bite. We started with the Caesar salad, and it was honestly one of the best I've had. The unique nut mix added an unexpected crunch and took it to another level. We wrapped up the meal with the mousse dessert, and I highly recommend saving room for it. it was the perfect ending. Every plate at our table came back empty. Great food, excellent execution, and a wonderful atmosphere and service. We'll definitely be back.

    This is a really nice looking place. Inside and out. Outstanding. Loved the decor and ambiance…read more The food was ok. The friends around pumped it up too much for me. And it wasn't what I was expecting. This is a personal preference but if I had known the steak would have came out sliced already I wouldn't have ordered it. Worse thing you can do to a steak in my eyes. It loses moisture and gets cold fast. 2/5 for me. Flavor was ok. Nothing to rave about. As for the drinks, they are way over charged. $34 for an old fashioned using angles envy is pretty crazy. Expensive place. Not meeting the bar it prices.

    Photos
    Red Herring Restaurant & Bar - Lounge area seating

    Lounge area seating

    Red Herring Restaurant & Bar
    Red Herring Restaurant & Bar - An MEP wonder!

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    An MEP wonder!

    The Butcher's Cellar - steak - Updated October 2026

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