Yum! We were impressed with our recent Father's Day dinner here. We dined early, at 5:30 for our toddler and they happily and easily accommodated us at a nice, quiet corner booth with a booster seat. Our server was very friendly and mostly attentive - we did have to remind him of some things a few times but overall, he took good care of us. We decided to split several things: -Seasonal Salad - Caprese-style with a bed of spinach, tomato and mozzarella. Pretty light on the tomato and mozzarella cheese but good. -16oz. Sirloin cooked Pittsburg-style (extra char) -Collard Greens -Macaroni and Cheese add Lobster -Steak Fries -Steak bites and mashed potatoes for my 2-year old -Chocolate Mousse Cake and Coffees for table Everything was delicious. Pace was nice, salad and bread out quickly as well as my daughter's meal. The steak was excellent and perfectly cooked. Their collard greens were wonderful as well as the macaroni and cheese. Honestly, I loved everything about it. We will add this into the rotation for steakhouses when in the mood. Prices are very high on the meats - but, quality and execution was good. Ambiance is nice - large bar area and parking is easy in this complex with the free garages nearby. read more

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I am not happy nor excited about writing this review because up until today Cork & Bull Chophouse has been my favorite spot. I have raged about this place to anyone that would listen. So booking a reservation for mother's day brunch was a no brainer for me and I was super excited. Upon arrival I was seated immediately. The service Kyle came over almost immediately and explained the mimosas. We received water and our drinks and then it was all downhill from there. We proceeded to sit and wait for 40 very long minutes for our food. This was supposed to be an "all you can eat" toppas type of situation. It made me wonder was this done by design to control the amount of food that was being served??? Idk? I will say that as I looked around this was happening to everyone not just my table. As previously mentioned I've been to this restaurant several times because the food is Always delicious and the service was 5 stars. The food was not good this time. We tried steak and eggs, Deviled eggs, French toast, chicken and waffles, shrimp and grits, crab cake with Hollandaise sauce and yogurt ,with berries and granola. The server didn't ask what temperature we wanted our steak. My steak was medium well and the other steak was rare. We weren't told it was over easy eggs. 1 of us would have preferred scrambled. The only thing I loved was the shrimp and grits and the yogurt and berries. I will also add that $50 was taken off the bill and they comped my drinks. This was greatly appreciated. Had this gesture been accompanied with a pleasant attitude it would have been greatly appreciated. read more

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Expensive... maybe. Fast service... sort of. Excellent food... for sure. What a fantastic stop on my buddy's retirement tour. I would recommend to anyone in the area to stop here. They were out of the Bison. That is what everyone I was with wanted to experience. On a Tuesday at 6 pm That's what made the fifth star disappear. Other than that, great place. Vurrry fancy. read more

Cork & Bull Chophouse - Menu - Steakhouses Near Me - Chesapeake, Virginia

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We arrived earlier than our reservation, and the hostess was able to seat us right away. The atmosphere was very pleasant with the exception of the table of 8 that was cackling away like they were at home. The hostess changed the menu, which was printed Happy Anniversary. Our server Whitney was great. We wanted to order the whipped bone marrow appetizer but it was sold out and they were going to rotate it off of the next seasonal menu. So we ordered the Crab Dip, whic came ith some toasted crostini. It had an amble amout of crabmeat with a hint of dill and a little heat. We got some rosemary dinner rolls with whipped butter to start. They were nice and fluffy and light. The Brussel sprouts were sweet and crunchy with the bacon onion jam, not bitter at all. I enjoy the lamb chops, which were not at all gamey and seasoned just right. The collard greens paired nicely (not to vinegary), with the smoked gouda grits. My husband ordered the KC Strip per Whitney's recommendation. He enjoyed the smoked flavor complemented by the garlic mashed potatoes and asparagus. He was afraid it was going to be too lean but the marbling was great. For dessert we ordered the bacon brownie chocolate chip cookies. There were 2 with chocolate fudge drizzle served with Gelato. The cookies were warm, salty and decadent sweet. We also received complementary champagne to toast our anniversary. It was a great night. read more

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I enjoyed the atmosphere, service, food, and drinks! We got a drink special "put the lime in the coconut", and it was super yummy. Jake was our server, and he was very accommodating and knowledgeable about the menu/specials. Dinner came with an amuse-bouche consisting of a small biscuit and jalapeño, which was super tasty! The crab dip was also yummy. I liked the lighting and volume; it was a good balance of everything read more

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This is really a good chophouse but if you go with a large party, expect to wait a long time for your food! We waited over an hour before the meals came out. And it was 1 waiter assigned to us for our party of 18. My favorite is the wedge salad. I love the dressing. And the crispy Brussels sprouts is also my go to side. I haven't had the steaks as it seems I always go for the seafood. And the seafood is always fresh and cooked very well. This place is my regular spot for good food and a chill atmosphere. read more

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Upon entering the restaurant, the space was beautiful, great aesthetics and a really nice overall vibe. When we arrived, there was a group of Black men sitting together eating and drinking, clearly enjoying themselves. We were greeted by the hostess, who was very friendly and polite, and we were seated quickly. It wasn't very crowded at the time; it seemed like we arrived just after the lunch rush. Originally, we were going to eat at Neat Bird, which is one of my favorites, but I had been wanting to try Cork & Bull. Our waitress greeted us right away and was very pleasant. She brought us tea, water, and lemons, then returned to take our order. We ordered the crab dip, which was visually beautiful but just okay in taste. I ordered the grilled chicken with mashed potatoes, and my friend ordered the steak with mashed potatoes and asparagus. The server was extremely attentive... almost overly attentive, which stood out to me at the time, though I didn't think much of it. The grilled chicken was slightly overcooked, but still flavorful and plentiful. I think it would benefit from being cooked just a bit less since it continues cooking when it's brought to the table. The sweet tea, however, was absolutely magnificent. My friend's steak was a solid 5 out of 5... very juicy, tender, and full of flavor. While we were dining, we called my friend's daughter to see if she wanted anything to eat. When she found out we were at Cork & Bull, she shared an incident we were unaware of at the time. She explained that 2 separate groups of Black patrons who were not together were asked to leave after an altercation involving only 1 group. According to what was shared with us, comments were made that were inappropriate and racially charged, including statements about not wanting Black people in the establishment. We did not know about this situation during our visit. Based on our personal experience alone, the food was good and the service was excellent. However, after learning about this incident, it's hard to ignore the impact it has on how the business is perceived. Having worked in management myself, I understand that situations can escalate quickly, especially if staff are not properly trained in conflict resolution. That said, the way the situation was reportedly handled was unacceptable. An apology should have been offered to the uninvolved patrons, along with some form of accommodation or acknowledgment. How situations like this are handled and whether leadership takes accountability matters. Based strictly on our visit: Food: 4/5 Service: 5/5 Hostess: 5/5 However, considering the reputation concerns and what we later learned, my overall rating would be 3 out of 5. The experience itself was good, but trust and accountability are just as important as good food. Still I recommend that you try the restaurant for yourself and experience the food service and vibe of the business and judge for yourself. Everyone deserves second chances. read more

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Amazing service and food! We've been here a couple times before. What I don't understand is why people are bringing their kids (3 families with kids)here and why are people wearing jeans and tshirts to sit in the dining room? This is a nice place. Will definitely be back but hope kids are not there this time... takes away from date night!!!! read more

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Celebrated a recent work accomplishment here, and it was a great choice! The steak was cooked perfectly, but the highlight of my meal were the Brussels sprouts with bacon onion jam. DELICIOUS. I lucked out this night too, because the cocktail du jour was a gin bramble and it was perfectly made! The ambiance inside is cozy, dimly lit, upscale western. Service was a little slow but I don't fault them for a Saturday night. Would definitely return or bring people here for a special occasion. read more

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I am sorry to say I feel the same way as another reviewer who said she "raged to her friends" every chance she got about this place. I was looking for a surprise special date night out with my wife. We had planned to go to Luce Segundo, but they were closed when we got there. We decided we were lucky Cork and Bull was right there. We wanted to try them soon anyway. I was excited to go to a proper "Chop House." It had been a long time. I parked, and my wife went in and got a table on the bar side. She was told the dining area was "reservations" and full. The room was lightly busy. Not slammed. That would have been fine if the rest of the night had matched a place that calls itself "Chesapeake's Premier Chophouse." It did not. I don't want this to be too harsh of a review, but the price is higher, so the small things are not small. If I am paying ~$50 for a mediocre NY strip, is it so much to ask not to wait for silverware and not to ask twice for napkins? Service was too slow for a place that said it was about to get "full." We were not in a rush -- holiday, date night, have a drink, two. My Diet Coke was flat. I asked to switch to tonic water if they were out of CO2. I was brought a warm can of Diet Coke over ice. Fine. Not what I asked for, but fine. I am surprised the bartender doesn't notice the soda mix rate is off. The crab dip was excellent. Genuinely one of the best I have ever had. It just needed more bread. We asked. We were told three or four minutes. The extra bread arrived with the entrees, about 25 minutes later. The meal came out like the kitchen had just gotten crushed, which did not match what we could see in the back. The restaurant was nowhere near full: 3 or 4 tables on the dining side, and 1 woman on the porch with a glass of wine, a charcuterie board, and a cigar. I'll pause here also to say that the charcuterie board looked fantastic. I almost went with a pseudo tapas night, and that would have been the play. I ordered the lamb chops medium rare. What I got was one blue, one medium, and one well. Same plate. The risotto underneath was beautifully flavored -- mushroomy, creamy, the kind of thing you remember -- and then CRUNCHY. Undercooked rice. Flavor of a good kitchen, execution of a rushed one. The Parmesan truffle fries were not quite soggy, but calling them "truffle" or "Parmesan" is generous. There was no real truffle character and no appreciable cheese. My wife's NY strip was cooked as described on the menu, but "tender" is not in that description, and it was not in the bite either. The steak was not hot enough to melt the butter sitting on top. She has had a better New York strip at chain steak places, but they ascribe themselves the Chop House moniker. Flash-fried Brussels sprouts were fine. Seating was fine. The disappointment is the gap. The room, the language on the website, and the prices ask you to expect a chophouse. What we got was a strong crab dip, a risotto that almost made it, and steaks that were not ready. Slow service in a half-full room, then food that tasted like it had been waiting or assembled in a hurry. We wanted a special night. The kitchen can do this -- the dip proved it -- and a house this ambitious should want another shot at getting the rest of the plate to the same standard. I went to the restroom, and my wife got boxes for the leftovers for the dogs. I returned, sent her to the car, and took the cash and walked it to the server because we had allowed enough time for the evening. I explained the lamb chops and fries and that I was disappointed. The server, to her credit, wanted me to wait and talk to the manager. I didn't really feel that I wanted to put a damper on the evening, as my mood was good and I wanted to enjoy my wife. read more

My first time trying a Tomahawk and it was absolutely perfect. We enjoyed the drinks, the sides, the service and the atmosphere! read more

Cork & Bull Chophouse - Steakhouses Near Me - Chesapeake, Virginia

First off they have a server name Elijah. Best server I ever had I left him a 25% tip. Very friendly and knew the menu better than any server I've ever had. You would've thought he cooked the food his self. My pasta was a refreshing taste and that's exactly what I wanted for what it was. I was happy. read more

Cork & Bull Chophouse - Ragu pasta and collard greens - Steakhouses Near Me - Chesapeake, Virginia

Ordered takeout from the bar for an early dinner/late lunch. I debated getting some apps and brussels sprouts but ending up ordering the pork chop and the brussels sprouts. Bartenders were very friendly and I got water while I waited and service was impeccable as my glass never got empty. After my food was about ready and I had already paid the bartender asked me if I wanted a water, soda, or anything else to go. I thought this was interesting even though I declined the offer as my hotel was super close and I was in the process of cleaning out my refrigerator as it was the last night in VA. The bartender also confirmed that the portions of food were huge and his information was correct. The portion of brussel sprouts was good and the sauce made it a little heavier, the pork chop was not a pork chop it was a double cut pork chop just not cut in half. It was perfectly cooked and super tasty and juicy. The brussel sprouts were also delicious and I think I wish I tried the restaurant earlier as I would have eaten here again as the service and food was great. The restaurant itself was large and new located in the bottom corner of a new luxury apartment building. The bar and kitchen was located in the middle portion of the restaurant. Overall, it was a great dining experience for my last meal in Chesapeake, VA. read more

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I had the cinnamon roll bread pudding for dessert. It was cold, hard, and didn't taste good. I'm a bread pudding fan and I highly discourage anyone from getting the bread pudding from here. The pastry chef was willing to give me a different dessert free but, after that experience, I was done and over it. I'd rather them not charge me for it but they did. The rest of the food and service was ok. I had the 22 oz aged ribeye, fries, and asparagus. Princess, my waitress, was really nice. However, If it wasn't for Resy and the Amex Plat credit, I would choose a different steak house. read more

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The staff was personable and knowledgeable about the menu and entrees. Great service and food! The bathroom and dining area was clean. They also had a free wine tasting. read more

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Had a daughter/mama lunch date with this first time visit. Lots of nearby free parking and the entire Summit Point area was clean and bright. We decided to try a little of everything and it did not disappoint. Our server, Lindsey was efficient and friendly. She gave us lots of time to enjoy our lunch but the time span between her coming to check on us was great for us. I was really surprised on the portion size were for lunch. The peach burrata salad is enough for 2-3 people to share along with entrees. The truffle fries were awesome and the Caesar side salad that we opted for with our sandwiches almost did not necessitate apps for smaller appetites, (but I don't regret getting and trying them!). We ended up taking half our sandwiches home to also indulge in dessert. My daughter decided she wanted to try the banana foster(?) cheese cake. Again enough to share with 2 cheesecakes. My son was so jealous he wasn't able to join us due to having classes. Next time. We really enjoyed ourselves and will definitely come back! read more

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I came here with my husband a few nights ago. We are new to the area and have been checking out restaurants around town. We had a reservation and were seated in the dining area, which seemed a bit more formal than the bar seating. We ordered oysters, she crab soup, the dry aged ribeye (chefs way), Brussels sprouts with bacon jam, and loaded baked potato. I have no complaints on the oysters or she crab soup. The ribeye was good and cooked medium rare as requested, but I felt it was priced a bit high...And to have it chefs way (an extra $10) I felt like that add on was not at all worth it for the sparse amount of mushrooms and onions we received. The sides are family style and meant to serve 3-4 people. The Brussel sprouts were delicious and crispy, but could have done with a little bit less of the bacon jam to make them less sweet. The baked potato was also delicious, although I'm not sure I'd pay $10 for a potato again. Our server was really nice and attentive and all the food came out timely. We did order the banana cheesecake for dessert, but after we were told they had it, we were told it was sold out. We ate dinner at 5pm, so they most likely sold out the day before. Overall, we enjoyed our experience but felt the prices were a bit too high for what we received. I have no problem paying for a high quality meal, but we felt that this one fell a bit short in terms of quality/amount for the price. I would give 3.5 stars if that were an option. read more

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Amazing place to unwind, the place is really nice. the Food is heavenly good even the drinks, to good that I forgot to take pictures. 1st highly recommend is the lamb. This is so delicious I almost lick the plate specially the sauce. 2nd the Bison steak is wow. The sides are good for 2. Brussels sprouts and mushrooms are yummy. Appetizer: pork belly and the tuna is 5/5. The service is superb. I didnt have the chance to get the name of our server but shes amazing. 10/10 read more

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Our first visit to C&B was actually quite good! I was a bit nervous reading the reviews, as they are all over the place. The ambiance here is, in one word, odd. It's as if from the outside you're looking at an expensive restaurant and inside you're met with an interior akin to a 2-star family joint. I made a reservation for 4 on a Thursday night. Whitney was our server and was great! She shared the specials, had water refilled at adequate times and was social and knowledgeable. We started with the crab dip and my husband had the she crab bisque. Both were phenomenal! The warm bread with butter that came out was lovely also. I ordered the Oaxaca old fashioned and it did not disappoint! The right amount of mezcal and reposado; chef's kiss. On to the ordering; 3 of us got filet (1 medium the other 2 medium well). All were done to perfection and absolutely delicious! My dad had another cut (which I can't remember) but enjoyed it immensely. All of the sides are quite shareable. My dad wanted a baked potato and they were out of them ...huh??? That's just so weird to me. We ordered the brussels, mashed potatoes and asparagus and all were very good. The brussels were by far the best. For the price you pay per side, I thought the portions were generous. The drawbacks here are the noise and the ambiance. Other than that, we would return! read more

Cork & Bull Chophouse - Steakhouses Near Me - Chesapeake, Virginia

This was our second time dining at Cork n Bull--the first was for our anniversary back in May, and now we came to celebrate my wife's birthday. Once again, it did not disappoint. Our server was exceptional. She was not only warm and attentive but also thoroughly familiar with the menu, checking in regularly without ever being intrusive. For dinner, I ordered the special 13 oz Bison Ribeye with a peppercorn crust served over a bed of hash--potatoes, red onion, and jalapeño. Absolutely phenomenal. My wife enjoyed the 16 oz Kansas City Strip, which was cooked to perfection. On the side, we had flash-fried Brussels sprouts and fully loaded garlic mashed potatoes--both packed with flavor. The cocktails were equally impressive. I tried the Peach Please, which struck the perfect balance of tangy and sweet, while the Classic Old Fashioned was everything an Old Fashioned should be. Served with a touch of smoke, it was smooth and bold--I consider myself an Old Fashioned connoisseur, and this one was spot on. For dessert, we shared the Chef's Cheesecake (banana pudding cheesecake) and the Grilled Peach Shortcake--both rich, unique, and beautifully presented. To round it out, we sampled two dessert cocktails: * Bourbon Brown Sugar (bourbon, espresso, Kahlúa, chocolate bitters, and brown sugar syrup)--a bold yet well-balanced drink. * Bourbon Class (cookie-soaked Buffalo Trace, housemade cookie syrup, Angelica espresso, turbinado sugar)--silky smooth, with hints of each element shining through without one overpowering the other. Hands down, Cork n Bull is the best steakhouse in Hampton Roads. The food, drinks, and service all come together to make every visit special. We'll definitely be back for another celebration. read more

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Disappointed to say the least. Made reservations for my Birthday and out of town family. Our son's steak had to be sent back twice due to it being over cooked. The manager came out and said she was in a meeting with the Chef (during dinner time?) The "manager" was basically condecending and rude and implied that the steak was fine as they used a meat thermometer. (The server even said the second steak was worse than the first). The manger stated she wouldn't charge us for the steak, interesting because it was sent back twice. I wouldn't expect to have to pay for it. Our server was great, but overall the food we had was average at best. We won't be back. read more

This restaurant is one of, if not my favorite fine dining establishments in Chesapeake. Went out for a graduation lunch with my family and everyone was throughly impressed. We got the charcuterie board to share as an appetizer, which had a delightful selection of cheeses and meats- the pimento cheese was a personal favorite, and I ordered the Shrimp Alfredo for my entree. It was honestly better than any pasta dish I had ever had and I still think about it to this day. Everyone at my table enjoyed their meal and their cocktails. This place is pretty pricey, but the quality of the food and service is worth it. The outside seating was nice, but the inside was decorated with a rustic wood theme that made it feel more akin to a sports bar than an expensive restaurant. TLDR: A fantastic fine dining restaurant, admittedly with a confusing vibe serving high quality food and large alcohol/cocktail selection. read more

My friends and I were wandering the the streets before we were welcomed by the lovely ambience and service of Cork and bull. Truly the best service we could've asked for at 9 PM at night and that was truly all due to our server Jacob. We got some appetizers and main courses to split and it was delicious. Shout out to the truffle fries as well as the broccolini which we did take home to eat while watching love Island tonight. The ice cream is also spectacular. read more

Cork & Bull Chophouse - Steakhouses Near Me - Chesapeake, Virginia

The experience here was top notch thanks to our server Reighnah (might be spelling wrong, sorry!) She truly made my birthday dinner a fantastic experience, going above and beyond my dining expectations! The food itself was great! The game platter is a must. I do not like pickles- I've tried them all and hated them all but the house pickles here are FANTASTIC! 30+ years of hating pickles and I found the ones I actually enjoy! The filet mignon was PERFECT. Buttery, cooked to perfection and my favorite bite of the night. The seared tuna was good. The tomahawk was a fun experience. We weren't a fan of the mashed potatoes it came with due to horseradish so we were just going to skip over them and our server immediately had regular mashed potatoes brought out. Something so small like that meant so much! The ambiance was good though dark, they have table lights available if you need them for the menu. This was a special dinner and I appreciate the experience. read more

Cork & Bull Chophouse - Tomahawk with mash and asparagus - Steakhouses Near Me - Chesapeake, Virginia

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Was able to walk in on a Friday night and grab a table without a reservation. To be clear there's two sides, one that's set up for more of a nicer experience while the other is more of high top tables and bar seating. The server took a minute but she was attentive and nice. The fried shrimp was good and my steak was cooked perfectly medium. The mac and cheese was extra cheesy and you can definitely taste the different cheeses they use in it. The menu is stacked with the usual items you'd expect at any chophouse, as are the prices. If you're looking for a nice scene and chill vibe, get them a try. I'll definitely be back soon. read more

Cork & Bull Chophouse - Porterhouse w/ Macaroni and cheese. - Steakhouses Near Me - Chesapeake, Virginia

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Highly recommend! Great place for a casual lunch or a nice dinner date! I loved the ambiance and if its nice out, there is even outdoor seating. Service was on point and everything we ate was delicious! read more

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For my husband's birthday, we dined at Cork & Bull in Chesapeake, VA. The restaurant is a chophouse that specializes in steak. Our server Steven was knowledgeable about the menu, and he informed us about the specials. For drinks, we had several bourbon cocktails including The Classic and Kentucky Buck. For starters, we shared a Chef's Game Sampler, which featured rotating fresh artisan game meats - Jalapeno Cheddar Sausage and Fennel Pheasant. They were paired with pickled vegetables - onions and zesty bread and butter chips and toast points. Kevin liked his Ponzu Marinated Salmon, which was finished with a miso glaze and served over pork belly fried rice. Brian loved his Cork & Bull Meatloaf, which was made of pork, veal, and beef, served with red eye gravy over mashed potatoes, and garnished with crispy onions. Jodi and I ordered the Farm Raised Venison, which consisted of coffee-rubbed backstrap venison medallion, finished with honey demi, and served with kale tossed with shallots, radish, and pears. The venison was a bit spicy and a bit more seasoned (too much pepper) than I had liked. The venison medallions were more cooked (medium instead of medium rare) than I had liked. They didn't do anything special for his birthday! read more

I have to say for the price I was not impressed. My husband and I went there for our anniversary dinner. The service was below the standards for what we paid for our meals. Although the place had mediocre ambiance I was not pleased with the service. What I wanted for a meal was not available on the menu as well. My luck!!! read more

Cork & Bull Chophouse - Small charcuterie - Steakhouses Near Me - Chesapeake, Virginia

Nice restaurant, friendly staff and management who check in on you to chat and see to it that you enjoyed your dinner. We didn't have reservations but there was ample seating at the bar and several high top tables. Ambiance is relaxed and cozy, not as classy or upscale feel as the restaurant a few steps across. They serve specials which my friends and I ordered. We ordered the perfectly seared and seasoned rock fish on bed of couscous and corn hash. Will definitely come back. read more

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Food was good. Ambiance was very nice, i have no complaints with service. Definitely worth a visit read more

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One of the best places for nice quiet night out for a date night, went for my anniversary and they had special menus for anniversary's! The waiter knew we were celebrating off the reservation so that's cool, I got I lamb chops and DAMN they were the best I ever had especially for the price! To end it all they gave us complimentary glass of drinks with plate that said happy anniversary at no cost! Thank you for making the night feel so special, came here for both anniversary's and can't wait to come on for the third one! read more

Cork & Bull Chophouse - Lamb chops - Steakhouses Near Me - Chesapeake, Virginia

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Customer service was unacceptable. Took forever with our food. The waiter was attentive to everyone, but us.

Been wanting to try this place for date night for quite some time! We made reservations and arrived a little early so waited at the bar until our table was ready. I've never had an espresso martini but the bartender recommended it's one of the best so I decided to try it. I was not disappointed! After a short time, our table was ready and Brittany was our server for the evening. She also made great recommendations and we decided to share the Porterhouse steak in addition to their amazing wedge salad! One of the best wedge salads I ever had, and the size was large enough to also be shared (but I didn't lol). Our dinner was a great experience and would definitely return. read more

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We recently had lunch at Cork & Bull Chophouse in the Summit Pointe Central Business District, in the heart and Chesapeake. We enjoyed sitting at the bar chatting with the bartender about some of the trendy drink offerings. I really enjoyed the Wedge Salad. The dressing was very good and all of the ingredients were fresh and delicious. My Wife got the Steak Bites and she loved them. They were perfectly seasoned and cooked to a perfect medium rare, just the way I like them. read more

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Great atmosphere. Great service. The sirloin was good, not great but good. It was cooked well, but lacked seasoning. The lamb chops on the other hand, were outstanding! Didn't care for the cheesecake, but I think that's because I'm a cheesecake purest. This one was a bit too fancy for me. Overall my experience was really good. read more

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Surprised my husband for his birthday and tried Cork & Bull Chophouse, a place that had been on our to 'restaurants to try' list since we've heard of it. As soon as you walk in you are greeted by a smiling face welcoming you in, tons of places to sit and mood lighting. Once you are seated, you are also provided bread for the table to snack on while selecting your meal. The food was PHENOMENAL and everything arrived to our table hot (which is a major plus in my book). We started off with crab dip as our appetizer and quickly expanded the table with an array of sides and our entrees. I opted for the crab cakes, which our server spoke highly off (and she did not disappoint. They were HUGE!). My husband ordered filet mignon Oscar style and mentioned it was one of the best steaks he's ever had. For our sides, we went with sweet potato casserole and Brussel sprouts. We wrapped up our night sharing a slice of pumpkin cheesecake, which was the perfect way to end our dining experience. For everything that we ordered, the price was also great. Can't wait to come back soon to this gem! read more

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Overall the service was great and the only reason I'm generously giving 3 stars. My food was very underwhelming and I was disappointed. We had the two can dine Tomahawk steak. Steak was suppose to be medium well cooked and clearly it was over cooked, fatty and tough. The two sides were suppose to be truffle fries and a baked potatoe. Sadly there was no excitement to the fries because they lacked truffle and had literally salt and parmesean dumped on them. I had high hopes for this establishment but unfortunately it's truly overpriced and I've had way better steaks at numerous other places. I wouldn't recommend sorry. read more

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First time at the Chesapeake location; we stopped in for lunch. Beautiful setting, great service. Had the beet salad with a cup of the best she crab soup! Hubby had the crab and lobster cake with delish fries. Excellent--will be back for dinner. read more

Cork & Bull Chophouse - Beet salad - Steakhouses Near Me - Chesapeake, Virginia

My visit to Cork & Bull was intended to celebrate a special occasion with my husband. Unfortunately, the experience fell short of our expectations. We started with the crab dip with homemade focaccia bread. The dip was a little bland but the bread was really good. For dinner, I had the filet mignon with mashed potatoes, asparagus, and demi-glace ($10 upcharge). I felt it was strange that the steaks didn't include sides in the price and you had to pay extra for them. The meal was good but not anything spectacular. My husband got the bison short ribs with mashed potatoes. He enjoyed the short ribs and fried onions, but his potatoes were a completely different texture than mine and incredibly dry. Maybe it was just an off night, but for that kind of price point, we were expecting more. Probably won't be making another trip anytime soon. read more

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I can't wait to come here and eat! As a business owner myself, there are some things people are just tired of and have a fatigue for... This place deserves more 5 star reviews for standing up and kicking unmannered people out, I hope this business grows. I will be coming here more read more