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    The Capital Grille

    4.3 (661 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    Recommended Reviews - The Capital Grille

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    La'chelle S.

    The Capital Grille was such a great experience from start to finish. The atmosphere felt upscale but still comfortable, and the service was attentive without being overbearing. Everything came out beautifully presented, fresh, and full of flavor. You can definitely tell they take pride in both the food and the overall dining experience. It's the kind of place that feels perfect for a date night, celebration, or just treating yourself. I would absolutely come back

    Business meeting room
    Karen R.

    Although I have never been here specifically to eat dinner, I've always been here for a small group events. It is always something that I anticipate because I know no matter what they serve it will be delicious. And this last visit did not disappoint. The capitol grill is a gold standard in high quality service and impeccable food preparation and presentation. The calamari was tender and tasty as an appetizer, as well as the prosciutto wrapped melted cheese and the crab cakes were fresh and light. The wedge salad as an option for first course was delicious with homemade blue cheese. They have several beef steak options, with bone as a filet. All different cuts that you may choose from. The lobster Mac was one of the better ones that I've had. And the service was spot on. You pay for what you get. This is not a cheap place, but if you're looking to impress a small group you can get a private room or at a table in the main dining room. No matter where you are, it will be a bit noisy. They have valet parking that is not automatically complimentary. I believe hosts of meetings get a few parking passes, otherwise it's just $10.

    The Doli Dirty Goose
    Monique H.

    Parking is $10 for valet or $5 in the garage. Make sure to follow the paces ferry elevator exit to PL and walk around the building. Then you walk around the stairs and enter another elevator where you'll ride to the 8th floor. Upon stepping off the elevator we were greeted by one of the hostesses. And she was nice enough and helpful however once seated things went left. My partner and I ordered the $17 the doli martini and the $17 dirty goose while we waited on our friend to arrive. Both were served shaken at our table and were just ok. My partner didn't taste any grey goose which has a very distinct taste normally in it. For the apps we ordered the $20 chips and caviar which is basically French onion dip with a sprinkle of osetra caviar on top and initially we were told it wasn't available then it magically appeared once we stated we might not stick around; the single $26 lobster and crab cake with lemon basil aioli which my partner said was flavorless and not worth the price; and our friend ordered the $21 pan fried calamari with hit cherry peppers which were underwhelming. For our mains we ordered from the $35 Wagyu and wine menu. I opted for the grille's Wagyu cheeseburger cooked medium (it came out well done) paired with the Acolytes by OLG Pinot Noir and honestly it both weren't anything special. Our friend ordered the Orin Swift Advice from John Merlot and the Wagyu mushroom and Swiss burger medium well and it came out pinker than my medium burger. She ultimately ended up sick. Our server whose name I cannot remember was pretty decent as she was attentive and helpful with timing and suggestions.

    Lobster Mac 'N' Cheese
    Kira J.

    When I saw the advertisement for the Wagyu and wine event I knew that was my invitation to finally dine at this wonderful establishment. So for starters, the bread basket alone is enough for me to give them five stars. Y'all the pumpernickel bread is delicious and I know it's just bread, but it really was very good. I ordered the Wagyu burger with the blue cheese and truffle, along with the Palermo wine I believe was Cabernet Sauvignon. I also ordered the lobster mac & cheese because I had heard it was divine. Don't judge me y'all i was planning on taking the macaroni and cheese home. Lol My overall review of the burger and the lobster mac & cheese was that both were even better the next day and really the mac & cheese was way better the next day because the sauce had settled. I ate half the burger at the restaurant and the other half the next day at home and oh those flavors were wonderful. I really enjoyed this experience. The service was wonderful. And for the quality of food, it's definitely worth it. I kind of hate it where I ended up sitting at but it's no one's fault because the bar was full and would've been my first choice but oh well the food was wonderful. I was a little confused by the parking situation because I'm not familiar with that neighborhood but next time I'll just do valet. I had a stranger give me the history of the Restaurant and its origin and it helps me to totally understand the decor and design. Make sure you grab a handful of those wonderful candies before you exit

    New Fashoned
    Derek O.

    Great experience fueled by a gift card I was lucky to get! I got the new fashioned, and the cocktail was the best "old" fashioned I've had (thanks to the Grand Marnier). Val, my bartender and waitress, was an absolute gem! Can't say anything but good things about the food and environment. I felt right at home in the upscale, yet laidback, lounge (instrumental jazz for the win). The team in the entryway was also very professional (I never got the gals' names). Thanks for a great dining experience!

    Orin Swift Palermo, Cabernet Sauvignon
    Carmen H.

    My husband and I decided to try the Wagyu and Wine experience at The Capital Grille. We sat in a booth in the lounge area and had Jessica as our server. It was a cozy and quiet spot, perfect for a date night. We started with the Caviar and a French Dip with caramelized onions, served with homemade potato chips, plus a glass of Orin Swift Palermo, Cabernet Sauvignon. The French dip was really tasty, though it might have been a little overpowering for the caviar's delicate flavor. The wine was bold but smooth. For our main dishes, we had the Wagyu Cheeseburger and the Wagyu Blue Cheese and Black Truffle Burger, both served with duck fat fries. The blue cheese and truffle burger was our favorite - the flavor was so unique and complemented the burger perfectly. We ordered the burgers medium, but they could have been a bit more juicy, even though they still tasted great. Overall, we had a really good time and enjoyed Jessica as our server.

    Pan seared Seabass
    Kgully123 G.

    i had such Ana amazing fine dinning experience at this restaurant. my first time going this past weekend. My waitress was Jesse and victor. Just amazing! very nice and pleasant attitude. Very knowledgeable. I truly enjoyed my experience and the food was scrumptious . I highly recommend this place TOP 10 experience. Thanks for an amazing experience. TOP TIER!!!

    Lacey M.

    What an incredible dining experience! I got there a little early. It was around 5pm. It was very relaxing and quiet. The food was delicious as usual, but the service was next level! Bartenders Asia and Val were very friendly and attentive. Manager Sara was incredibly personable and knowledgeable. Overall, I'd say that this was my best visit ever to a Capital Grille! Thank you, ladies, so much for taking such great care of me during my visit! You all really went above and beyond. I will definitely be back!

    Roasted Chicken Breast with Mushrooms and Parmesan Risotto
    Christina D.

    The service and dining experiences at The Capital Grille are always top tier. It's classic, traditional in a way and never disappoints. From business lunches, date nights and family gatherings, The Capital Grille just works. My most recent visit was for Buckhead Restaurant Week, I'm happy they participated. I love the chicken breast with parm risotto, this is my go to dish when I dine here and having it at a discounted price made it taste even better! My other go to orders are the lobster and crab cake, the calamari, and the the burger. ALL soo good! The service is always exemplary, fast and efficient and you can't go wrong with any entree here, any palette would enjoy.

    Steak Frite Plate
    Jenna D.

    Had a really fantastic experience here for lunch today! There were only a few other groups dining as it was a Friday on a holiday weekend. Service was fast and the staff were so attentive and friendly. I had the Capital Grille Cobb w/ Steak Tenderloin cooked medium rare (leaning towards the rare side which was exactly what I wanted). I think this was one of the best salads I've ever had because it was fresh, light but savory with the steak, and also thoroughly chopped and mixed (toppings + dressing) BEFORE being plated so I didn't have to make a mess mixing them in myself. This seems like such a small detail but you can tell they've really thought through these things. Would 100% recommend this dish for lunch! My partner had the Steak Frites lunch plate which also came with French Onion Soup as a starter (swapped for Clam Chowder). It came with some rosemary fries and a tangy/creamy dipping sauce, which were delicious. He mentioned during the meal that this reminded him what good steak tastes like, and it's not even their best cut! I also had the mint lemonade - non alcoholic drinks like this are always pricey at restaurants, but it was so worth it and very refreshing on a 90+ degree day. We will definitely return - 10/10!

    A fun Merlot tasting. Hands down: Emmolo Merlot
    Madie's K.

    From the moment we walked in the door we felt at home. We got a table by the window with a beautiful view. Our Server Charise was incredible and well educated on the wine list. We met the Manager Michael who was really great too. Can't wait to visit again soon. This was a short 5 minute walking distance from our Hotel at Kimpton Sylvan. You take an elevator to the top.

    Ley S.

    Celebrated a birthday dinner here at Capital Grille on a Saturday night. We were a few minutes late for our reservations but they still seated us promptly in a private room with a pretty nice view. I really appreciated our party being sat separately because it made it more intimate and also allowed our service to be more tailored. I genuinely wish I could have remembered the man's name who serviced us that night because he was very personable and kind. I am not a steak fan, at all, so I opted to get the crab cake with a personal size of the Brussel sprouts. The crab cake is small but mighty, rich in crab meat. The Brussel sprouts could have been a little bit more crispy for my liking but they were also pretty good. My 'wow' of the night was them bringing us complimentary champagne for a champagne toast at the end of the night. Great experience!

    South African lobster (fried)

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    9 days ago

    Our steaks were Amazing and our waitresses were attentive and just great service on our 34th wedding anniversary.

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    5 months ago

    Another amazing fine dining experience! Capital grille never fails to amaze and wow. Food and service is exquisite.

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    By far one of the best steakhouses in Atlanta. Service is always excellent and food is as well.

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    Page 1 of 17

    Ask the Community - The Capital Grille

    Which location is better? The reviews seem better at the Dunwoody. I'm planning my husband a 45th bday dinner for him & I.

    Yes go to Perimeter over Buckhead location. Enjoy!

    Is there a vegetarian menu?

    To my knowledge, there's nothing on the menu that's vegetarian - so, if this is a get-together for all your vegetarian society friends, there are better choices. But if you're part of a meat-eating party, and based on experience, they can… 

    When I get me a boyfriend,will we have to dress up for dinner if we eat here?

    You don't need a man to go! Treat yourself. Just don't go with distressed jeans.

    View All 8 Questions

    Taste Wine Bar and Market - Great service!

    Taste Wine Bar and Market

    4.5(62 reviews)
    3.8 mi
    $$

    Stopped by Taste Wine Bar and Market for a birthday wine tasting before our dinner, and it was such…read morea great start to the night! I absolutely love the concept of sampling different options--they let you choose between a taste, a half pour, or a full pour, and the prices are really reasonable. If you fall in love with a specific wine, they have a market side where you can buy a bottle to take home. They also have a food menu if you want to grab a bite while you sip. The staff is super friendly, and the whole vibe is perfect for a girls' night, a fun date night, or just exploring new wines.

    Taste Wine Bar and Market is a self-serve wine bar that runs various specials throughout the week…read more It's located in The Works and offers free parking for 2 hours in the garage. Upon arrival, you check in and show your ID and present a credit card. You are then given a card that you use to purchase what wine you want. They have a wide variety from whites to rose to red to sweet wines. All the ones we tried were good. The prices are a bit high - about $4-5 for a small pour (my guess for red is about 2 oz), ~$9 for a medium pour, and ~$18 for a glass. It's a great concept though where you can try what you want but it can get pricey quick. They have different food options as well, including salads, sandwiches, and charcuterie boards. We went on a Friday and they had live jazz outside which was great to listen to. It's a great spot for a date night or for a small group of friends. It can get crowded so it might not be as good for larger groups.

    Photos
    Taste Wine Bar and Market - Our chef will whip up a gourmet charcuterie board for here or to go.

    Our chef will whip up a gourmet charcuterie board for here or to go.

    Taste Wine Bar and Market - A great space to enjoy with friends and family.

    A great space to enjoy with friends and family.

    Taste Wine Bar and Market

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    Lucian Books and Wine - Blood orange salad

    Lucian Books and Wine

    4.3(120 reviews)
    0.2 miBuckhead

    Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

    Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

    Photos
    Lucian Books and Wine - Interior

    Interior

    Lucian Books and Wine - Chicories with apple and pecan

    Chicories with apple and pecan

    Lucian Books and Wine - Chicken

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    Chicken

    Gypsy Kitchen

    Gypsy Kitchen

    4.0(1.2k reviews)
    0.1 miBuckhead
    $$
    Happy hour specials
    Rooftop seating

    Amazing!! Drinks were well made , food was great, came out timely…read more Thoroughly enjoyed the atmosphere and ended up ordering dessert and coffee Daytime date was a must repeat!

    3.5 stars actually. I have been to this restaurant twice. The first time was for Christmas Eve…read moredinner, the second time was last week -- to try their Buckhead Restaurant Week brunch set. This restaurant features Mediterranean-Spanish fusion tapas and a few large plates; some are also American inspired. I could not remember clearly what we ordered during my first visit. We definitely ordered the chicken and it was too salty. Service was a bit slow even if the restaurant was nearly empty that night. For the brunch, my friend got the Cinnamon Roll and Prawns & Polenta on the $25 set menu, while I tried their labneh and Local Roots Salad. The Cinnamon Roll was too soggy. The other dish my friend had was similar to "shrimp and grits". It came with seven large, fresh prawns; full of umami. However, the polenta was disappointing as it was too salty, not hot enough and contained chunks of cornmeal. My labneh was very interesting; there were lots of different herbs and spices, and it tasted rich and spicy. It was served with lots of vegetable crudités (radish, sweet peppers, cucumber slices). Finally, the Local Roots Salad actually had not root vegetables; it had better be called Local Greens Salad lol. The olive crumbs were interesting though. Besides, the restaurant charges $3 for two tiny pieces of bread:(

    Photos
    Gypsy Kitchen - Rooftop Patio

    Rooftop Patio

    Gypsy Kitchen - Mediterranean Chicken Kofte

    Mediterranean Chicken Kofte

    Gypsy Kitchen - Seville Rose

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    Seville Rose

    The Betty - Sea Scallops @tiffhuangry

    The Betty

    4.1(119 reviews)
    0.2 miBuckhead

    The Betty is a hidden gem! This Buckhead spot has a beautiful location inside the kimpton hotel…read more The service was great and the server was very welcoming. I ordered the trout and it was delicious. Crunchy skin and tender meat. Highly recommend getting it. The Brussels sprouts were good but undercooked. They tasted boiled and were soft instead of that crispy taste that is common. The burger was standard and tasty. Nothing special there. Go and try this spot next time you're in Buckhead

    Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

    Photos
    The Betty
    The Betty - Cappelletti @tiffhuangry

    Cappelletti @tiffhuangry

    The Betty - Burrata @tiffhuangry

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    Burrata @tiffhuangry

    Madeira Park - Cheese board

    Madeira Park

    4.4(28 reviews)
    4.9 miPoncey-Highland
    $$$

    We've been meaning to get here for awhile. Heard great things and was not disappointed…read more My love is a lover of rieslings. Unfortunately, the menu option by the glass was out. Without asking, the tatted up dude bartender (I'm horrible with names) went and asked if he could pop open another option. Owners agreed and boom, we were tasting this glorious option. Wifey loved it. My choice of drink at a wine bar was an old fashion. The other bartender (super chill chica) whipped up a great citrus tasting version. Loved it. Loved the design of this place. Super cool use of mirrors to make it feel more grand than the size (which was already very open). Very cool overall feel here. I can't say enough about the people and drink choices. Already planning on a round two soon.

    This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

    Photos
    Madeira Park - Great use of mirrors and design

    Great use of mirrors and design

    Madeira Park
    Madeira Park - Covered Patio

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    Covered Patio

    The Capital Grille - steak - Updated September 2026

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