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    New York Prime

    4.0 (446 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    New York Prime Photos

    Business Info

    NEW YORK PRIME ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Upscale
    Dressy

    Recommended Reviews - New York Prime

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    Reviews With Photos

    I've cream and warm cookie-- birthday dessert!
    Julia C.

    What's not to like? Excellent steaks and truly delicious sides with great service! I don't know if I prefer New York Prime to other steakhouses in ATL-- as in I'm not sure it'd dethrone my top steakhouse Spot... but I do think it was the best service I've received. The ambiance is fun and eclectic, not a stuffy, formal place nor simply a totally new-age feel. They also have fantastic side rooms for private events, which I filed away for future event-focused reference! A highlight for me-- besides the delicious steak of course-- was the broccolini! We ordered 5 sides and salads (to share) and it was my fav.

    Crab Cakes
    Renee T.

    New York Prime is a longstanding steakhouse in the Atlanta area and continues to hold its own. We visited Valentine's Day weekend, and as expected, it was packed. We did have to wait about 30-40 minutes past our reservation time to be seated, but given the holiday rush, that was pretty much par for the course. To start, we ordered red wine and a Hugo spritz, along with the Caesar salad, shrimp fettuccine Alfredo, and crab cakes. The standout for me was definitely the crab cakes, mostly lump crab meat, just as they should be. For dessert, I received a birthday treat: a warm cookie with a scoop of ice cream, plus chocolate-covered strawberries in honor of Valentine's Day. A very nice touch. Despite the holiday crowds and slight seating delay, New York Prime remains a solid choice in the Buckhead area for a classic steakhouse experience.

    Roselyn A.

    Spent our wedding anniversary here. First off, I wish they had a New York Prime in Houston. Food was 10/10 and very filling. The crab cakes weren't too soft , the creamed spinach was flavorful , and the fettuccine paired well with our entrees. Waiter was kind and friendly and the restaurant was clean. I would say they didn't have bread options for a peanut allergy person , but the food made up for that. Overall, a good experience

    Petite Filet - 8 Oz. Barrel Cut
    Ediri N.

    I'm really sad I didn't take more pictures because this restaurant deserved them. This was easily a top 5 steakhouse that I have ever experienced. Now I will note the ambience will not "blow you away," but the food and service is every bit and more what you expect from a fine dining restaurant. I went with the 8oz filet which was perfectly cooked medium well. Our sides included creamed spinach and fettuccine Alfredo, the layer of which we were amazed and glad we could get that as a side it fulfilled our desire to have steak and pasta. They also have a good caesar salad and a variety of tasty house bread for the table. I hope they expand to Texas and open up a location in Houston or Dallas. I can't wait to come back again.

    Ann C.

    Spectacular! Right away, the service was incomparable to anything else I've ever seen. The entire staff made us feel welcome from the minute we walked in the door. We have been wanting to go here for quite some time, and I can promise you it was worth the wait. Collectively, we had an aged ribeye, the Sea bass, the garlic chicken, and sides of spinach, mushrooms, shrimp cocktail, crabcakes, and butter cake. Everything was absolutely delicious. Inside the restaurant, it's very dark with candlelight and low lights. Very cozy and relaxing atmosphere. We were celebrating some big things, and they gave us a complementary giant cookie and a huge scoop of ice cream as well. That was much appreciated.

    Bone-In Ribeye - 22 Oz.
    Marlene S.

    I don't know who the chef was last night but this has been the best dinner we've had in a while. We alwayssss have to start off with the seafood bisque whoever invented this bisque is a genius. It soooooo good that I just want to eat it all in one sitting. It's creamy thick and full of seafood so if can be very filling. I have tried this sea bass sooo many times but last night something was different it was so buttery flaky and the crunchy garlic on top was the cherry on top. I got a side of broccolini which is always great full of garlic but it does have a little spice kick to it for me it was great. Hubby got the ribeye which was very flavorful and tender. Defiantly was a great dinner.

    Jasmine B.

    Haven't been here in years and decided to come for date night with my husband. Making reservations was easy and being seated was fast. Service was personable and our night went smooth with helpful recommendations. We started with seafood bisque that was to die for and had the porterhouse for two and omg it was cooked to perfection. New York Prime was the perfect setting for date night

    Butter Cake so so good
    Kimberly C.

    Beautiful and classy restaurant. Impeccable service. Delicious food from the appetizers to the dessert. Superb wine and drink selections. Wonderful way to celebrate or anniversary. The attention to detail made dining here well worth the visit. We will return!

    Shani H.

    Stopped by for dinner and a cocktail. Cliff is an excellent bartender and provided great food reccomendations. I had the grilled oysters, grilled shrimp and alfredo. It was all really good but they oysters were my favorite. Looking forward to coming back and trying more items.

    Bread made in house!
    Tory B.

    My hubby and I were in town for a Hawks game. He loves a good steakhouse and this was within walking distance of our hotel. We didn't have a reservation but we were seated immediately. Our server was a young man who was a college student and he was extremely helpful with questions about the menu. The restaurant was very intimate and great for couples. Our food arrived and it looked amazing. And fortunately, it tasted even better than it looked. We started with the crab cakes and OMG....the mustard sauce made the dish! I had the sea bass which was delicious and the best I've had! My hubby had the bone in filet and he loved it. We're definitely going to add this to our list of go-to spots!

    Tomahawk Ribeye 40oz
    Breezy D.

    The ambience was decent dim lighting with candles and several TVs throughout the space. The hostess did an excellent job confirming my reservation and accommodating an additional seat when we arrived with an extra guest. When our entrées arrived, we realized there were no forks on the table, and our server had already stepped away. As we attempted to get another waiter's attention, he deliberately ignored us multiple times, presumably because we were not his table. After several attempts, he finally came over and provided the utensils so we could eat our food before it became cold. The interaction was uncomfortable; while I understand we were not his assigned guests, ignoring a customer for that reason is unacceptable especially when the request was as simple as providing utensils. The food itself wasn't as hot as expected, but it was still enjoyable. Our tomahawk ribeye was cooked to the perfect temperature, and the drinks and desserts were delicious. Our server overall did a good job

    Gil
    Brittany M.

    I enjoyed a romantic birthday meal here and the service and ambiance was wonderful. Pros: the crab cake was good- no filler. I am originally from DC so it's hard for me to find good seafood in GA. The steaks were good. I had the center cut filet and my partner had the NY strip. Con's: I do think their style of preparation is probably best for steaks with more fat. I ordered the filet and it was a little dry and unevenly cooked. As you can see in the picture one side of it is well done and I ordered it medium. The garlic spinach side was also ok. A little underwhelming. Overall, Its a good choice and enjoyable meal.

    6 lb Lobster
    Orlando B.

    Excellent from beginning to end. From the moment I arrived to grab a drink at the bar, Cliff took great care of me and my guests. As we transitioned to dinner, Lucas took great care of us thru dinner. We were there to celebrate my brother's birthday as it was his first time patronizing NY prime. He's a steak guy and loved the Pittsburgh style tomahawk and bone in ribeye that we ordered. Top of his list now of favorite steaks in Atlanta now. The steak was cooked to perfect temperature and the sides, mushrooms and Brussel sprouts were spot on as well. We also ordered several desserts to cap the evening. From the cheese cake to the key lime pie, all tasted great. One last thing...their playlist of 80's-90's music was excellent! Will continue to come back for great food, service, and ambiance. Keep up the great customer service NY Prime. See you soon

    Garlic Chicken

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    Great service and steak was excellent. Great experience. Definitely will return and recommend this place.

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    Went here for dinner and the express martinis with mezcal were to die for. The bartender makes them with fresh expresso

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    New York Prime Reviews in Other Languages

    Ask the Community - New York Prime

    From what street or side of the building do you enter for parking and how much is it?

    Hi Merbril, We offer complimentary valet parking and / or self parking validation. We're just off of Peachtree Rd on the Lenox Road upper ramp between Phipps Plaza and The Whitley hotel. Waze is a great option for directions.

    Does this restaurant have outdoor seating?

    Yes they do have outdoor seating at New York Prime

    Ties for gentlemen?

    Mike- I haven't seen a lot of ties at NYP; that being said: you'll fit right in with sharp casual and no tie just as well as in a designer suit with all the trappings, including that tie!

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    Lucian Books and Wine - Blood orange salad

    Lucian Books and Wine

    4.3(120 reviews)
    1.4 miBuckhead

    Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

    Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

    Photos
    Lucian Books and Wine - Interior

    Interior

    Lucian Books and Wine - Chicories with apple and pecan

    Chicories with apple and pecan

    Lucian Books and Wine - Chicken

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    Chicken

    Taste Wine Bar and Market - Great service!

    Taste Wine Bar and Market

    4.5(62 reviews)
    5.0 mi
    $$

    Stopped by Taste Wine Bar and Market for a birthday wine tasting before our dinner, and it was such…read morea great start to the night! I absolutely love the concept of sampling different options--they let you choose between a taste, a half pour, or a full pour, and the prices are really reasonable. If you fall in love with a specific wine, they have a market side where you can buy a bottle to take home. They also have a food menu if you want to grab a bite while you sip. The staff is super friendly, and the whole vibe is perfect for a girls' night, a fun date night, or just exploring new wines.

    Taste Wine Bar and Market is a self-serve wine bar that runs various specials throughout the week…read more It's located in The Works and offers free parking for 2 hours in the garage. Upon arrival, you check in and show your ID and present a credit card. You are then given a card that you use to purchase what wine you want. They have a wide variety from whites to rose to red to sweet wines. All the ones we tried were good. The prices are a bit high - about $4-5 for a small pour (my guess for red is about 2 oz), ~$9 for a medium pour, and ~$18 for a glass. It's a great concept though where you can try what you want but it can get pricey quick. They have different food options as well, including salads, sandwiches, and charcuterie boards. We went on a Friday and they had live jazz outside which was great to listen to. It's a great spot for a date night or for a small group of friends. It can get crowded so it might not be as good for larger groups.

    Photos
    Taste Wine Bar and Market - Our chef will whip up a gourmet charcuterie board for here or to go.

    Our chef will whip up a gourmet charcuterie board for here or to go.

    Taste Wine Bar and Market - A great space to enjoy with friends and family.

    A great space to enjoy with friends and family.

    Taste Wine Bar and Market

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    The Betty - Sea Scallops @tiffhuangry

    The Betty

    4.1(119 reviews)
    1.0 miBuckhead

    The Betty is a hidden gem! This Buckhead spot has a beautiful location inside the kimpton hotel…read more The service was great and the server was very welcoming. I ordered the trout and it was delicious. Crunchy skin and tender meat. Highly recommend getting it. The Brussels sprouts were good but undercooked. They tasted boiled and were soft instead of that crispy taste that is common. The burger was standard and tasty. Nothing special there. Go and try this spot next time you're in Buckhead

    Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

    Photos
    The Betty
    The Betty - Cappelletti @tiffhuangry

    Cappelletti @tiffhuangry

    The Betty - Burrata @tiffhuangry

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    Burrata @tiffhuangry

    Barcelona Wine Bar - Champiñones

    Barcelona Wine Bar

    4.2(773 reviews)
    5.4 miWestside / Home Park
    $$

    Everything I had was SOOO delicious, great seasoning and texture!…read more The pork belly tapa may have been the best pork belly I've ever had in my life, was so tender, juicy, and also crispy in the right parts. Paired with a delicious chimichurri sauce. The chicken thigh was tender and juicy with a lovely sauce. The potatoes bravas were well cooked and the creamy sauce helped finish the experience. The chef personally came over to talk about one of the dishes I ordered and went out of his way to make the dish happen. The service is also top notch, would def come here again!!

    I'm always in the mood for tapas and wine, so Barcelona Wine Bar is a favorite spot of mine. After…read morefinishing up with some evening plans a bit early, I decided to take in a bit of solo time before heading home. As I was visiting on a weekday evening, I didn't expect it to be too crowded but boy, was I wrong. The crowd was out and about! Even so, I was quickly seated at a table on the patio so that I could take in the great weather during my visit. The vibes were perfect for a little drink! I was warmly greeted by the team with a glass of water and the necessary menus. I decided to go with a glass of Syrah to start off and it was so smooth, I decided to go for another glass. I wasn't too hungry but knew I wanted a bite so I decided to go for the mussels. You can never go wrong with mussels! They came out hot, buttery and paired with a crusty piece of bread. They were delicious! And the bread was perfect for soaking up the broth. I ended my meal with the olive oil cake, although I was so bummed that they didn't have anymore ice cream to pair it with. All in all, another lovely experience.

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    Barcelona Wine Bar
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    0.4 miBuckhead
    $$$

    We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

    When we are talking about Atlanta and French staples, Bistro Niko has to be in the conversation…read more Had my first trip there and I know for a fact that I will be back. Let's get into it! Location and Parking They are located in Buckhead on Peachtree Road. Parking was valet only, I believe it was complimentary, but please always tip your valets. Venue and Atmosphere From the moment you step inside, Bistro Niko immediately feels like a romantic date in France. The restaurant is spacious, but at the same time has an intimate feel. There is French artwork on the walls, a Food and drinks Because my wife and I are lovers of charcuterie, it was a no brainer that we get the Le Grad Plat charcuterie board. It was my first time having pâté of any kind, and it is definitely..an acquired taste. But my wife loved it so I let her handle all of that. For mains I had the cajun chicken, which was a delicious double chicken breast that was in a beurre blanc sauce and pomme frites. My wife got a lobster pasta that was the special of the day, and it was one of the best pastas I have ever had. It was also in the beurre blanc sauce, which was so good I went home and figured out how to make it and made some. I hope they make it a regular menu item because it was amazing. For drinks we both got glasses of cabernet. The wine list here is extensive which can be a little intimidating, but if you're not sure what to order you can always ask your server for recommendations. Service Service was amazing, our server was attentive, and suggested good wines for our food, which came out promptly. Verdict Bistro Niko does it right, from the atmosphere, to the food and wine they are definitely serving up a trip to France in the Peach State. They should absolutely be on your list. Until next time!

    Photos
    Bistro Niko - Interior

    Interior

    Bistro Niko - Melted Swiss Raclette Cheese

    Melted Swiss Raclette Cheese

    Bistro Niko - Dining room

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    Dining room

    Gypsy Kitchen

    Gypsy Kitchen

    4.0(1.2k reviews)
    1.3 miBuckhead
    $$
    Happy hour specials
    Rooftop seating

    Amazing!! Drinks were well made , food was great, came out timely…read more Thoroughly enjoyed the atmosphere and ended up ordering dessert and coffee Daytime date was a must repeat!

    3.5 stars actually. I have been to this restaurant twice. The first time was for Christmas Eve…read moredinner, the second time was last week -- to try their Buckhead Restaurant Week brunch set. This restaurant features Mediterranean-Spanish fusion tapas and a few large plates; some are also American inspired. I could not remember clearly what we ordered during my first visit. We definitely ordered the chicken and it was too salty. Service was a bit slow even if the restaurant was nearly empty that night. For the brunch, my friend got the Cinnamon Roll and Prawns & Polenta on the $25 set menu, while I tried their labneh and Local Roots Salad. The Cinnamon Roll was too soggy. The other dish my friend had was similar to "shrimp and grits". It came with seven large, fresh prawns; full of umami. However, the polenta was disappointing as it was too salty, not hot enough and contained chunks of cornmeal. My labneh was very interesting; there were lots of different herbs and spices, and it tasted rich and spicy. It was served with lots of vegetable crudités (radish, sweet peppers, cucumber slices). Finally, the Local Roots Salad actually had not root vegetables; it had better be called Local Greens Salad lol. The olive crumbs were interesting though. Besides, the restaurant charges $3 for two tiny pieces of bread:(

    Photos
    Gypsy Kitchen - Rooftop Patio

    Rooftop Patio

    Gypsy Kitchen - Mediterranean Chicken Kofte

    Mediterranean Chicken Kofte

    Gypsy Kitchen - Seville Rose

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    Seville Rose

    New York Prime - steak - Updated September 2026

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