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    Atrium

    3.7 (257 reviews)
    Closed 11:00 am - 9:00 pm

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    ATRIUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Atrium

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    Dusty lighting.
    Russ P.

    Fun place. Miami vibe. Owner.....please have your staff dust the chandeliers. And your track lighting isn't on. It's all about ambiance.

    Bistro Steak (subbed truffle fries)   Also pictured: All that Glitters zero proof mocktail
    Kyja W.

    It had been years since I'd been here, until a friend invited me to a girl's holiday brunch before Christmas! For newcomers who are unaware: Parking is always tough at Ponce City Market. I try to arrive early to allow enough time to find a space and pay. I parked and headed upstairs, and made it to Atrium. It's decorated very charmingly, with a trendy ambiance. My friends and I sat at a booth and were welcomed by our waiter. He was patient with us and very kind. We each got a mocktail/zero proof drink: ALL THAT GLITTERS (ginger, lime, soda). It was very refreshing--both the taste and just having wholesome drinks with friends to mix it up. To eat, I got the BISTRO STEAK, medium rare. It comes with fingerling potatoes, but I subbed truffle fries instead for an upcharge since I was craving steak frites! Both were very yummy and satisfied me! The peppercorn sauce on the steak was a very tasty touch! We had a lovely time! I definitely would return!

    Feriedel Y.

    I've visited the Atrium before during an event and always thought it was so cute . So happy to return and do a holiday gift exchange with my girls. The decor of Atrium gives clean, art deco styling with a more muted, natural tone color palette. It's serene, seductive but also full of vibes. Our waiter was very friendly and attentive We only had apps and drinks there which we all enjoyed. A friend had a aperol spritz, another a gin based drink .... And I can't remember what I had but it was delicious. Food wise we ordered the Barrata, tuna tacos, and the zucchini fries. The zucchini fries were really well prepared. The batter was crisp and tasty, while the zucchini nice and moist. The bread for the burrata was divine . The tuna tacos were tasty but I felt there was more avocado than tuna. Overall we loved the vibe, drinks and food. Also the dinner menu looked really interesting. I need to get back there soon to fully immerse myself!

    Kayla C.

    Came for brunch with a group of 5, we had a reservation and were sat right away. Server was attentive. Food came out correctly, my waffle was crispy but cold? Didn't love that, was too hungry to send it back. Everyone seemed to enjoy their meals. Parking is not validated for the Ponce parking deck. My total was $22 for waffle and bacon. Wouldn't rush back but overall decent experience and cute restaurant. They did surprise us with cotton candy for my friends pregnancy announcement.

    Signage to restaurant
    Joy S.

    My girlfriends and I decided to enjoy a Friday night dinner with cocktails to celebrate women's history month. The host greeted us and lead us to the table once our party arrived. The restaurant reminded me of a cool 70s retro place in Miami. Our server was outstanding. She was friendly and knowledgeable and made a wonderful suggestion for a shared appetizer for our table. We enjoyed our food and the cocktails were wonderful too. We plan to return soon.

    Pepperoni pizza
    Janet R.

    Ambience was nice. Staff were friendly and food was good. Will come back. We ordered ceasar salad, burger and pizza.

    Kunnida C.

    I would had never experience this restaurant if it wasn't for a birthday party that was held there. My friend's children rented this whole restaurant for their mom's 80th birthday. The restaurant did a great job of keeping it intimate from all the all bustling activities inside the food court of PCM. When we went in, there's a lobby where the DJ was in the back and everyone greeting each other. To the left was the open bar. They made a personalized drink menu that we can order from. Since there were only 2 choices of mocktails, the bartender did a wonderful job of whipping me up something different and to my taste. There were several servers walking around with cocktail appetizers. Everything were so good. Afterwards, we moved to the other side where the seating were near the kitchen. I have to say that every dish that came out was superb and chef's kiss! All the staff there were so helpful, nice, quick, foods were plentiful, very delicious, and very beautiful decor everywhere. If it wasn't for the chaotic parking situation there with too much crowd, I wouldn't mind going there for a non-party event. I truly recommend this restaurant for all the foodies out there!

    Inside dining area
    Cheris C.

    Beautiful restaurant. Loved the aesthetics and vibe. Our server was very gracious. We had a few things. I had the grilled chicken sandwich with fries. The sandwich was basic and some of the fries were cold (hence the four stars). My date ordered the shakshuha, calamari, & mussels. The calamari was cooked and seasoned perfectly. It was my first time trying shakshuka and I was blown away. A little spicy and so delicious. I also had the wild cosmos cocktail. It was good. Loved the color scheme and decor of this restaurant. It was beautiful.

    Atrium Burger
    Isabel W.

    Nice servers and always decorated very cute. I love their fries and also the brunch burger! I hope to visit again for a dinner menu!

    Tuna Tacos
    Jenna D.

    Went to Atrium for lunch today, it was an overall OK experience. I had the grilled salmon which was cooked well, but the corn and edamame was a little undercooked and bland. Overall, I liked the dish when all components were eaten together. My husband had calamari and the tuna tacos (both "small plates") and loved both the dishes! For these 3 dishes together and one tea, it was nearly $90 with tip which just made for a VERY expensive lunch. Service was fast and attentive. The restaurant is beautiful inside. Would possibly return to try brunch on a weekend day.

    Kevin G.

    Wonderful dining experience at Ponce City Market! Team Outing. This place resides on the 1st floor. Elegant with comfy seating in certain areas. The waiter was superb on this visit. They also serve Fiji water as your "tap" water. We started with appetizers: fried artichokes and spinach artichoke dip. The dip was fine before I could get some but the fried artichokes were crispy and delectable. I ordered the lychee to drink and had 2 of those. Pretty potent and tasty. The best part was my entree: the grilled salmon. The lemon aioli complimented this meal perfectly. Overall, great experience. Pricing is moderate. Certainly worth trying if in the area.

    Coffee
    Margaret J.

    We decided on breakfast/brunch. It went well either way great service and the food was great, yet a bit slow maybe because it was busy. She was friendly and cheerful. Presented a beautiful breakfast breakfast ambience- music and charming Stopped by later for a cocktail- an the service was great attentive and her suggestions to modify my cocktail to include amaretto was great. The place is really hot and really enjoying the time. I liked-it. A coffee martini!!!

    Inner bar area
    Marriah

    The food was DELICIOUS. I went with a group of people and the staff immediately sat us and took our drinks and appetizer order. We got the truffle fries, burrata, and one other app I'm forgetting, but overall I could've been satisfied with the apps alone. I ordered the tuna tacos as my main plate, it's on the appetizer menu but I was full from the apps that this item made the most since. Tuna tacos were good, only con is they felt they were missing either spicy ness. The overall feel was great, the staff were so sweet, and it was easy to find once you got into the food hall of ponce city market. Will definitely be eating here again.

    Mushroom & Truffle Flatbread

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    16 days ago

    Food was great, the servers were kind and it was very beautiful inside the restaurant.

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    4 months ago

    One of the best short ribs I've ever had. The only thing I would add is a dessert menu that is the scale of the dinner menu.

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    Page 1 of 7

    Ask the Community - Atrium

    Is there age limit if attending for birthday dinner?

    No age limit at all for dining, as far as I could tell!

    Don’t See Your Question? Ask Away!

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    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    Solo date at Bully Boy which is the sister restaurant to Two Urban Licks…read more Located right by TUL off the beltline, this seafood & Asian fusion restaurant was a doll. I had thee.... -Brussels (thee best) -Crispy Tempura Rice -Hawkers Chicken Bev. -Mocktail #2 (blueberry, mint, lime, & soda) Perfect date night, solo, or girl's night spot!

    I highly recommend Bully Boy--it's a fantastic restaurant, once you're able to find it! Just a…read moreheads-up: the entrance is a little hidden. As you drive through the shared lot (with several businesses), look to the left near the valet for Two Urban Licks. The sign is only visible as you exit the lot, so it's easy to miss. Also, parking isn't free--you'll need to scan a QR code or text to pay. We made online reservations to celebrate my husband's birthday and were glad we did. Our server, Robert, was fantastic--attentive without being overbearing. He made great recommendations and was happy to move us from a small table to a more comfortable booth when we asked. They offer a wide variety of alcoholic drinks, but we opted for "Mocktail #2," which was pink, fruity, and refreshing with watermelon, mint, and lime soda. We started with the Chargrilled Louisiana Oysters, which were perfectly cooked and absolutely delicious--honestly, the best I've ever had. The Volcano Roll was also great--generous in size and perfect for sharing. It's listed as having "spicy crab," but I didn't find it spicy at all (a plus for me!). If you want more heat, wasabi is served on the side. For entrees, I had the Salmon Teriyaki and my husband had the Braised Beef. My salmon was perfectly cooked and came with fluffy white rice and mixed vegetables. But he definitely won the entree round--his beef was tender, flavorful, and served with what tasted like sweet mashed potatoes (the menu said red potatoes). The glazed carrots were slightly firm but still tasty. To top it all off, we were served a mini chocolate cake with whipped vanilla icing--soft, rich, and perfect for sharing. The inside isn't the largest resource been to, but has plenty of seating. The atmosphere is relaxed and we saw people dressed up and down. Overall, we had a great experience. Bully Boy is a gem, and I hope you're lucky enough to have Robert as your server!

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    Blackjack Bar Tapas

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    fantastic experience and one of my newest favorites. hit this joint with a good pal and really…read moreenjoyed it--even enjoyed a cocktail (custom cosmo) for the first time in 18 months. the tuna dish is out-of-this-world good, you simply must get it. the chicken and shrimp were also stellar, as was our server. some of the dishes came out late and they apologized for the delay. ambiance is nice, especially given the fact that not much has changed interior-wise from the Ri Ra days. my only note here is that all the dishes we ordered felt a bit heavy to me, and I would like to see some lighter fare offered on the menu. all in all though, I will go back because it's just a great place for dinner night.

    I was so excited to try this place. The restaurant is beautiful and the service was really great!…read moreIt's located right in ATL so expect parking to be sketchy (would it be ATL if it wasn't). The reason for 3 stars is that the food was mid (I would love to give 3.5 stars if I could). Some dishes stood out - the peanut noodles, the lobster with the same noodles, salmon crudo, and wings were pretty good too. Everything else was either not great or very mid - the platter, calamari, salmon was not crispy skin and was overcooked, fries, sardine bruschetta. We spent $400 with tip and I only liked or remembered about 20% of what we ordered. Drinks are beautiful and creative. It would be great for a drink and sexy vibes, but I would go somewhere else to eat. I forgot to take pictures (OOPS)

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    Blackjack Bar Tapas
    Blackjack Bar Tapas
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    Ticonderoga Club

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    4.5
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    My friends and I were here for the world cup this weekend, and decided to stop in at the suggestion…read moreof another friend in our group. In short- we are very glad that we did. We placed a reservation online and arrived a little early to fight the ATL traffic, and our table was still ready for us. The standout at this location to us was the service. Our server, Erin was insanely knowledgeable about the menu. Her recommendations were catered to our taste perfectly. I had the chicken, which was seared beautifully while still remaining juicy. I also had a cocktail which tasted carefully crafted. We enjoyed the ambiance of the restaurant as well, the decor was hip and right in our style. Overall a very positive experience- thanks to erin and everyone working that night for your attentiveness!

    Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

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    Salmon special
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    Fruity pebble
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    Atrium - newamerican - Updated July 2026

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