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    The Capital Grille

    4.1 (923 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - The Capital Grille

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    Kimberly H.

    Came here yesterday with my boyfriend's mom for a belated birthday celebration while we were in town to see the Rockettes. Service was great. Rian was our server for lunch and did an amazing job. A little talkative but very attentive and professional. She went above and beyond to make sure our experience was delightful. Really enjoyed the lobster bisque (which was a special item of the day) and lamb chops. So YUMMY & filling. Salmon was good but not great. Just a little dry. Didn't care for the couscous though. Flavor was meh and the texture (combined threw me off a bit). Anyway, had a great time and would definitely be back.

    Lollipop Lamb Chops (4)
    Giselle G.

    I came here because my friend is always talking about this place so I came to try it for myself. So first I came for the happy hour and my friend came for the burger special. For the happy hour it was great experience. The bartender was very efficient and even gave us a taste of the special liquor created by Capital Grille. The food was good, I remember enjoying the food items. The shrimps were really good and I would definitely recommend that. The Cesar salad was good but I would have wanted more. The lamb chops were good, but they were overcooked and not our desired temperature. Next time I will definitely order from the regular menu. The place is nice and a good option for a meetup, my friend and I were able to catch up. It was busy but the staff handled the people well, everyone was being attended to.

    Lamb Chops Happy Hour
    Chris P.

    I want to go for their current Wagyu and Wine special but ended up taking advantage of their happy hour. Service was great. I left work early to meet my hospital friends at the bar lounge. Happy hour was great and I only paid $46 including tax and tip for this low carb meal.

    Sushi-Grade Seared Sesame Tuna
    Kristin A.

    Finally dined at a Capital Grille - I can't believe it has taken me this long to go to one given they are a chain and this one is basically across the street from my office. We came for lunch on Wednesday and I was surprised how empty the restaurant was at 12 pm. It never filled up / became lively which was surprising to me - I figured there would be more business lunches taking place. The dining room interior was nice and regal - we were offered a choice between a booth or a table for 4. Our waiter was Edgar - he was funny and kind. He refilled my diet coke often, without me asking. I had the sushi-grade seared tuna entree - it was delicious. It wasn't a huge portion, so I was able to easily finish my plate, and it was light enough that I didn't feel sleepy going back to the office. We also ordered a side of truffle fries to share for the table - they were so fresh, warm, and delightful! Don't skip out on dessert - their cheesecake is delicious. It had a creme brulee style top and it was served with a yummy strawberry sauce on the side. I wasn't a fan of their flourless chocolate espresso cake though - too rich for me. My one complaint is how long it took for our entrees to come out. The restaurant wasn't busy, yet it took 50 minutes for the food to come out - we didn't even have starters. Thank god for the complimentary breadbasket. They also mixed up the plates for the two steak orders - they were cooked at different temperatures, and the side salad my friend had with her sandwich came out delayed.

    Maruko X.

    Ambiance: it's located on the ground level of the commercial building, packed seating arrangement inside, and overly crowded bar area Service: generally fast and attentive, served drink and food fairly fast, although it took a while for certain items Food & Drink: standard capital grille menu with variety choices on their menu Parmesan Truffle Fries - *** Crisp and golden with freshly grated Parmesan cheese and white truffle oil, average Sliders - *** lack of flavors Jumbo Lump Crab Cocktail - **** fresh and chewy, recommend Shrimp Cocktail - **** fresh and crunchy, recommend Prosciutto-Wrapped Mozzarella - **** with Vine Ripe Tomatoes, layers of flavors, recommend Pan-Fried Calamari - *** with Hot Cherry Peppers, average Tuna Tartare - ** with Avocado, Mango And Sriracha, tuna looked old and not fresh Double Cut Lamb Rib Chops - **** with Mint Gremolata, flavorful and juicy meat, recommend Passion Fruit Mojito - *** Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint, average Price: moderate portions and decent quality overall, expect $50+ per person

    Dirty Goose
    Ashley J.

    Stopped by for martinis and a light bite amidst the insanity that is this area of NYC during the holidays. Easily found bar seats and we got martinis right away. If you like a clean dirty martini, can't recommend the dirty goose enough.

    Porcini-Rubbed Bone0in Ribeye with Wild Mushrooms and Fig Essence
    Francis S.

    Was going to a concert at Radio City and decided to get dinner at The Capital Grille, especially because it was a block away from the venue. From the outside, you can tell this is a fancier restaurant so I was a bit judgy because I wasn't sure what the energy would be like when we got inside. So happy I didn't let my inner thoughts turn me away because this was an amazing experience. We didn't have a reservation but were seated promptly by such a nice and warm hostess. Our waitress was so bubbly and helpful as my friend and I took time to review the menu and decide on our order. We went with a bottle of Cabernet which paired so nicely with everything we ordered. For our apps, we got the Prosciutto-wrapped mozzarella and the Lobster crab cake. The prosciutto was fried so the texture was crispy and amazing with the cheese. The Lobster cake was full of lobster and crab and the flavor was incredible. The T-bone steak was cooked exactly how we asked and had the right level of meat to fat ratio. It was also in a delicious mushroom and fig sauce that was so yummy! For dessert we ordered the butter pecan ice cream and cups of coffee. Out of everything the ice cream was my least favorite; it had a gravel like consistency and watered down taste. The coffee, however was also tasty. The service was amazing and so was the food. This is a nice place to go on a date! Would totally go back!

    Ribeye Steak Sandwich
    Rose I.

    Stopped in here for lunch at the bar area and was impressed with their sandwiches. I got the burger and my friend got the steak sandwich. While I enjoyed everything about my burger and fries, I tried my friend's steak sandwich and it was perfect. If I had known the steak was going the be tender and juicy on delectable bread, I would have ordered it myself. I've steered away from steak sandwiches because I'd always found, at other places, the meat to be chewy and just tough to eat, not done properly. But after having tried the version here, I will be coming back and enjoying my own.

    Anniversary well-wishes and complimentary prosecco for a toast!

    This was our first visit to Capital Grille, and we will definitely be back. It was our anniversary, and we were treated like royalty. Edgar was amazing and made sure everything was perfect. Thank you!!

    Pan-Seared Citrus Salmon
    Savarra J.

    Michael was a great server food was delicious as usual. Prompt attentive service for family Birthday dinner

    Carmelized French Onion Soup, Parmesan Truffle Fries
    Toyin D.

    Capital Grille is a solid franchise. My friend told me for months but I was always skeptical. We were looking for a late evening snack on a weekend, and we ran to Capital Grille with a some time to spare before the kitchen closed for the evening. Service was top notch (shoutout Sandra, you were amazing). We both got French onion soups in the spirit of the cold weather, and some truffle fries to share, and it was glorious. Hands down probably the best French onion soup I've ever had - the perfect amount of cheese, seasoning and bread to soup ratio. The fries were a hit tio. I will definitely be back

    Michelle S.

    This was a top 10 dining experience. The food and service were excellent. Rian was a great server. Very personable and kind. Meal was well paced and not rushed on a Saturday night. We did not opt for appetizers, but chose several side dishes to share and saved room for dessert. Steaks were cooked perfectly, lobster was sweet and delicious. Every side dish was great. The cream corn is sweet and not heavy. The mashed potatoes were creamy and flavorful and the french fries were perfect. I can never resist the coconut cream pie, which is more like a tart rather than a pie, with yummy whipped cream and toasted coconut garnish. We have visited several Capital Grille's and always have a good meal, but this was incredible. One small issue with the bill, that I didn't notice until later that evening, was I think we were charged the porterhouse special for 2 rather than the individual porterhouse my husband ordered, but otherwise everything was spot on.

    Caesar Salad
    K F.

    Both food and service is always great here. Had French onion soup salad and steak all were very good

    Mini Tenderloin Sliders with Parmesan Truffle Fries (3)

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    Solid Steakhouse Chain, never fails. Food was clean, tasty, and quality. No issues at all.

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    Page 1 of 24

    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Are there any vegan options at all? Invited to go as part of a group

    You can go to their website to see the menu.

    Is there still a Theater Menu?

    The Theatre menu is not available at the NYC Rockefeller location

    How close are you to the theater district? Planning to come for dinner and have tickets to a Broadway show at 7pm.

    Lol. Well the "theater district" isnt just 1 street. But i would say its about like 3 blocks away. U couldve easily used google maps to figure this out. Smh

    Do they offer the theater menu on the weekends?

    The Theatre menu offer is available on the weekends at the Rockefeller Location

    Are there any wine specials during restaurant week (1/21/19-2/8/19)?

    No. Come back after July 4th when they have The Generous Pour event. Seven different wines unlimited or $28.

    Is there still a theatre menu?

    Yes I believe they do have a pre-theatre menu.

    View All 7 Questions

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.2 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.6 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.6 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.5(45 reviews)
    1.5 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    The Capital Grille - steak - Updated September 2026

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