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    The Palm - New York

    3.6 (634 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    The Palm - New York Photos

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    THE PALM - NEW YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - The Palm - New York

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    Reviews With Photos

    David L.

    I like a place with good food and a picture of my cousin, The King of Divorce, painted on the wall

    Bill T.

    My friends and I came here for a holiday dinner and it was above average. I attribute a lot of that to our amazing server....she was so engaging and fun. The food was fine as well. We started with cocktails, which were just okay. A lot of midtown steakhouses have seriously upped their cocktail game and I think the Palm is just average. For appetizers, we had shrimp cocktail (pretty good), burrata (not the best) and the lobster mac and cheese (really good!). I had a sauteed shrimp for my main entree because when we came here, it was the fourth time in a week I'd eaten dinner at a restaurant and I couldn't have another steak. I liked my entree. For sides we had fries and sprouts, which were fine. Since there were a couple of birthdays in the group, we had some cake for dessert which was great. Overall, a solid experience with good food and terrific service rounding this up to a four star meal.

    Lisa B.

    I have been here many times and I've never been disappointed. We came here for my boyfriend's birthday because he is a fan of steak, we had tickets to a show, and he had never been. Shocking to me. Not shocking is it didn't disappoint. I told them ahead of time that it was his birthday and they had a lovely little sign on the table and they comped his dessert. The food not surprisingly was amazing. I had the boneless ribeye medium rare and it was cooked perfectly. It was tasty and tender. The roasted garlic squeezed on top was the perfect touch. Baked potato on the side is comfort food at its best . The surprise of the night was the most amazing Keylime pie/soufflé that I've ever had in my life. It was advertised as a pie, and it did have a little graham crust on the bottom, but it was this amazingly light almost like soufflé of Keylime, topped with this glorious melted meringue that was marshmallowy. It was just to die for. All in all, not surprisingly an amazing dinner

    Scott M.

    It is my birthday, and my girlfriend got me tickets to a play and knowing I like steak told me we were coming here for a true New York experience. That's exactly what I got, and I enjoyed it so much. The atmosphere of this restaurant is so much fun with all the celebrity pictures on the walls. You can feel the history. It has a great vibe. You wanna just walk around and look at all the walls. My girlfriend obviously told them it's my birthday because it was a little sign on the table when we got there that said happy birthday and some sprinkles on the table. I had a delicious sirloin steak. Mashed potatoes on the side were delicious. They were creamy and buttery. My steak not surprisingly of course was cooked to a perfect medium rare. I got the cream corn on the side and it was so delicious. I finished the whole thing by myself. They offered me a complementary dessert for my birthday, which was such a nice surprise. By that time we were so full we actually only ended up eating one. We split the key lime pie. When I tell you, it was more than generous for two of us. The crust was delicious. The key lime was like a mousse. And it had a layer of gooey melted meringue on top. It was truly the perfect end to a great dinner.

    Tuna
    Alfredo E.

    NYC STEAKHOUSE TOUR (5th Stop) . The Palm is a true New York classic and continues to deliver an outstanding dining experience. From the moment you walk in, you're welcomed with warm hospitality that makes you feel like family. The atmosphere is lively, with its iconic caricature-covered walls and old-school steakhouse charm that instantly transports you into a piece of NYC history. The food is exactly what you'd expect from a legendary steakhouse--top quality and perfectly prepared. The steaks are rich, flavorful, and cooked just right, while the seafood is equally impressive, especially the lobster, which is fresh and tender. Portions are generous, so come hungry. Service is impeccable--attentive, professional, and genuinely friendly. The staff knows the menu inside and out and always has great recommendations, whether it's a cut of steak, or a side dish. Prices are on the higher side, but the experience, quality, and tradition you get at The Palm make it absolutely worth it. This is dining at one of NYC's most iconic restaurants. Highly recommended for special occasions or simply for anyone who wants to enjoy a quintessential New York steakhouse experience.

    Chicken Parmigiana
    Sally X.

    The service was great! We went for a business lunch and ordered the lunch prix fixe for $35. Not bad. You get a choice of appetizers, main course and a dessert. I ordered the cod and the lobster bisque. Soup was good but the cod had breadcrumbs which were too salty. I took the dessert to go. The restaurant was quiet and well laid out. There were a few other parties there having lunch.

    Calamari Fritto Misto
    Richard S.

    Despite a welcoming and charmingly designed interior The Palm falls a bit flat in terms of the actual food itself. While I appreciated that the portions (especially during Restaurant Week) were quite large (having received what was basically an entire plate full of calamari) I found most of the food to be over-salted or a bit too bland. I ordered the chicken parm while my partner ordered the filet and while the chicken was delicious and well cooked the accompanying pasta was quite bland with a very one-note marina sauce. The filet was also fine but served with a marginal portion of bland green beans which cheapened the meal. I will say though that service was prompt, efficient and friendly. We indicated to our waiter that we were in a bit of a rush and he was very attentive at making sure we were on our way within an hour to meet a deadline.

    Wishing birthday wishes
    Jeff C.

    We've been coming to The Palm for so many years. We always went to the Palm 2, they closed, the on to the Tribecca Palm, then they closed, so we've been coming to thr 50th street Palm. Welcome from NJ, and if you get a 7 reservation, you can get an easy parking space on 50th street, metered parking. We always come on my bday, December 30th isn't a great bday, but most restaurants are pretty empty, We always come in the summer to, for the special. It's a 4lb lobster for 139. You'd think that's a great deal, but by the time you upgrade the lobster with extra apps and drinks it's over 300. I've had and made lobster my whole life and I'm old, so to come to the Palm and have a great lobster and great service it's worth the money. On this occasion the service, Cassandra, was excellent, but the lobster not so good. I've never had a mushy lobster before. Now I'm going to have to break out the lobster pot and make it myself Palm management I'm coming back for my birthday to give you another try (and there's 6 of us) please don't disappoint us A loyal customer

    Alisa J.

    Cool ambiance and good service. The steak was good but a bit chewy unfortunately. The wedge salad was yummy. The creamed spinach was good but not the best. The key lime pie was very yummy. Not the best steak in the city but conveniently near the theater district.

    Ketel One dirty martini with blue cheese olives.  Looks better than it tasted.
    Jan P.

    Pros: Res made on open table ready when we arrived (even though 15 minutes late-subway issues). Friendly host and server and busser. Lobster was 3 pounds shared with my friend. Was cooked and split beautifully and was flavorful and soft. Husband had ribeye that was delicious. The roasted garlic bulb that accompanied was amazing. Just right to spread on the steak. Friend's husband had surf and turf he loved. Wagyu filet and lobster tail. Both done just right. The grilled asparagus were delicious even if they didn't trim the tough ends enough. The hash browns are pretty good too. Burnt on the outside and soft on the inside. Tiramisu for dessert was a piece large enough for the 4 of us. Cons: creamed spinach was mostly cream. It was slightly gummy and salty. The ketel one dirty martinis were harsh and the blue cheese olives were bitter and gritty and wrong. I couldn't finish mine (crazy). We truly come here once every 2 years or so. Dinner was $720 with tip for the 4 of us. So it is pricey (but expected).

    Ribeye
    Stephen C.

    One of my frequently visited steakhouses in NYC, The Palm is always a nice way to satisfy a lingering craving for some steak. My go-to is always the Ribeye, which is always tasty and juicy. Service is great and the ambiance inside is old school NYC. Be sure to get enough of the sides to pass around and share with all of your friends!

    Sheila J.

    Nice location across from seeing WICKED on Broadway. We walked in and sat at the bar. Very expensive we spent $200 for 2 people. The food was good tho. I got the lemon drop drink, lobster ravioli, New York steak, and cheesecake. Nice ambiance for special occasion.

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    2 months ago

    Is it a chain steakhouse with serious Dad vibes? Yes. Are the steaks perfect and heavenly? Yes.

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    2 months ago

    Salem is the best server!! Brian and his staff make us feel very welcome !! We love the Palm!!

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    Gallaghers Steakhouse

    Gallaghers Steakhouse

    4.2
    (2.3k reviews)
    0.1 mi
    $$$$

    Came in here with high expectations and they were met! I highly encourage a reservation to be made,…read moreas they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

    Came here for lunch yesterday with a last minute reservation made on the website. We were seated…read morepromptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35

    Photos
    Dining room
    Dining room
    Baked Clams Casino
    Baked Clams Casino
    Keylime pie.

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    Keylime pie.
    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    0.3 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (305 reviews)
    0.6 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance

    The Palm - New York - steak - Updated July 2026

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