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    The Palm - New York

    3.6 (638 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    The Palm - New York Photos

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    THE PALM - NEW YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - The Palm - New York

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    Reviews With Photos

    David L.

    I like a place with good food and a picture of my cousin, The King of Divorce, painted on the wall

    Robert C.

    April 29th 2025. We came here as part of Hilton $99 dinner and show package for Hilton timeshare owners. Started off with a mixed green salad with the dressing already added. Far too much dressing added. Second course was a 6 oz filet mignon. Cook just right medium seared on the outside and medium cooked pink on the inside. Not too dry with sufficient juice to maintain taste. Side dishes included garlic mashed potatoes and creamed spinach. Not a spinach fan but this is creamed spinach was one of my favorites. Dessert was a large portion of tiramisu cake, about the size of a brick. So big that I I left about half of it uneaten. No doggy bag for leftovers as we were heading for the theater. The $99 dinner and show package was per person. Those who failed to show up for the timeshare upgrade presentation would be billed a full $299 price per person.

    Bill T.

    My friends and I came here for a holiday dinner and it was above average. I attribute a lot of that to our amazing server....she was so engaging and fun. The food was fine as well. We started with cocktails, which were just okay. A lot of midtown steakhouses have seriously upped their cocktail game and I think the Palm is just average. For appetizers, we had shrimp cocktail (pretty good), burrata (not the best) and the lobster mac and cheese (really good!). I had a sauteed shrimp for my main entree because when we came here, it was the fourth time in a week I'd eaten dinner at a restaurant and I couldn't have another steak. I liked my entree. For sides we had fries and sprouts, which were fine. Since there were a couple of birthdays in the group, we had some cake for dessert which was great. Overall, a solid experience with good food and terrific service rounding this up to a four star meal.

    Lisa B.

    I have been here many times and I've never been disappointed. We came here for my boyfriend's birthday because he is a fan of steak, we had tickets to a show, and he had never been. Shocking to me. Not shocking is it didn't disappoint. I told them ahead of time that it was his birthday and they had a lovely little sign on the table and they comped his dessert. The food not surprisingly was amazing. I had the boneless ribeye medium rare and it was cooked perfectly. It was tasty and tender. The roasted garlic squeezed on top was the perfect touch. Baked potato on the side is comfort food at its best . The surprise of the night was the most amazing Keylime pie/soufflé that I've ever had in my life. It was advertised as a pie, and it did have a little graham crust on the bottom, but it was this amazingly light almost like soufflé of Keylime, topped with this glorious melted meringue that was marshmallowy. It was just to die for. All in all, not surprisingly an amazing dinner

    Scott M.

    It is my birthday, and my girlfriend got me tickets to a play and knowing I like steak told me we were coming here for a true New York experience. That's exactly what I got, and I enjoyed it so much. The atmosphere of this restaurant is so much fun with all the celebrity pictures on the walls. You can feel the history. It has a great vibe. You wanna just walk around and look at all the walls. My girlfriend obviously told them it's my birthday because it was a little sign on the table when we got there that said happy birthday and some sprinkles on the table. I had a delicious sirloin steak. Mashed potatoes on the side were delicious. They were creamy and buttery. My steak not surprisingly of course was cooked to a perfect medium rare. I got the cream corn on the side and it was so delicious. I finished the whole thing by myself. They offered me a complementary dessert for my birthday, which was such a nice surprise. By that time we were so full we actually only ended up eating one. We split the key lime pie. When I tell you, it was more than generous for two of us. The crust was delicious. The key lime was like a mousse. And it had a layer of gooey melted meringue on top. It was truly the perfect end to a great dinner.

    Tuna
    Alfredo E.

    NYC STEAKHOUSE TOUR (5th Stop) . The Palm is a true New York classic and continues to deliver an outstanding dining experience. From the moment you walk in, you're welcomed with warm hospitality that makes you feel like family. The atmosphere is lively, with its iconic caricature-covered walls and old-school steakhouse charm that instantly transports you into a piece of NYC history. The food is exactly what you'd expect from a legendary steakhouse--top quality and perfectly prepared. The steaks are rich, flavorful, and cooked just right, while the seafood is equally impressive, especially the lobster, which is fresh and tender. Portions are generous, so come hungry. Service is impeccable--attentive, professional, and genuinely friendly. The staff knows the menu inside and out and always has great recommendations, whether it's a cut of steak, or a side dish. Prices are on the higher side, but the experience, quality, and tradition you get at The Palm make it absolutely worth it. This is dining at one of NYC's most iconic restaurants. Highly recommended for special occasions or simply for anyone who wants to enjoy a quintessential New York steakhouse experience.

    Calamari Fritto Misto
    Richard S.

    Despite a welcoming and charmingly designed interior The Palm falls a bit flat in terms of the actual food itself. While I appreciated that the portions (especially during Restaurant Week) were quite large (having received what was basically an entire plate full of calamari) I found most of the food to be over-salted or a bit too bland. I ordered the chicken parm while my partner ordered the filet and while the chicken was delicious and well cooked the accompanying pasta was quite bland with a very one-note marina sauce. The filet was also fine but served with a marginal portion of bland green beans which cheapened the meal. I will say though that service was prompt, efficient and friendly. We indicated to our waiter that we were in a bit of a rush and he was very attentive at making sure we were on our way within an hour to meet a deadline.

    Wishing birthday wishes
    Jeff C.

    We've been coming to The Palm for so many years. We always went to the Palm 2, they closed, the on to the Tribecca Palm, then they closed, so we've been coming to thr 50th street Palm. Welcome from NJ, and if you get a 7 reservation, you can get an easy parking space on 50th street, metered parking. We always come on my bday, December 30th isn't a great bday, but most restaurants are pretty empty, We always come in the summer to, for the special. It's a 4lb lobster for 139. You'd think that's a great deal, but by the time you upgrade the lobster with extra apps and drinks it's over 300. I've had and made lobster my whole life and I'm old, so to come to the Palm and have a great lobster and great service it's worth the money. On this occasion the service, Cassandra, was excellent, but the lobster not so good. I've never had a mushy lobster before. Now I'm going to have to break out the lobster pot and make it myself Palm management I'm coming back for my birthday to give you another try (and there's 6 of us) please don't disappoint us A loyal customer

    Chicken Parmigiana
    Sally X.

    The service was great! We went for a business lunch and ordered the lunch prix fixe for $35. Not bad. You get a choice of appetizers, main course and a dessert. I ordered the cod and the lobster bisque. Soup was good but the cod had breadcrumbs which were too salty. I took the dessert to go. The restaurant was quiet and well laid out. There were a few other parties there having lunch.

    Alisa J.

    Cool ambiance and good service. The steak was good but a bit chewy unfortunately. The wedge salad was yummy. The creamed spinach was good but not the best. The key lime pie was very yummy. Not the best steak in the city but conveniently near the theater district.

    Ketel One dirty martini with blue cheese olives.  Looks better than it tasted.
    Jan P.

    Pros: Res made on open table ready when we arrived (even though 15 minutes late-subway issues). Friendly host and server and busser. Lobster was 3 pounds shared with my friend. Was cooked and split beautifully and was flavorful and soft. Husband had ribeye that was delicious. The roasted garlic bulb that accompanied was amazing. Just right to spread on the steak. Friend's husband had surf and turf he loved. Wagyu filet and lobster tail. Both done just right. The grilled asparagus were delicious even if they didn't trim the tough ends enough. The hash browns are pretty good too. Burnt on the outside and soft on the inside. Tiramisu for dessert was a piece large enough for the 4 of us. Cons: creamed spinach was mostly cream. It was slightly gummy and salty. The ketel one dirty martinis were harsh and the blue cheese olives were bitter and gritty and wrong. I couldn't finish mine (crazy). We truly come here once every 2 years or so. Dinner was $720 with tip for the 4 of us. So it is pricey (but expected).

    Ribeye
    Stephen C.

    One of my frequently visited steakhouses in NYC, The Palm is always a nice way to satisfy a lingering craving for some steak. My go-to is always the Ribeye, which is always tasty and juicy. Service is great and the ambiance inside is old school NYC. Be sure to get enough of the sides to pass around and share with all of your friends!

    Sheila J.

    Nice location across from seeing WICKED on Broadway. We walked in and sat at the bar. Very expensive we spent $200 for 2 people. The food was good tho. I got the lemon drop drink, lobster ravioli, New York steak, and cheesecake. Nice ambiance for special occasion.

    Blessed to have my caricature up on their legendary walls since day 1!

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    3 months ago

    Is it a chain steakhouse with serious Dad vibes? Yes. Are the steaks perfect and heavenly? Yes.

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    1 month ago

    The Palm is always the Palm. Its doesn't disappoint, although it is a chain, its a very good chain. Steak is always the choice.

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    3 months ago

    Salem is the best server!! Brian and his staff make us feel very welcome !! We love the Palm!!

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    Crab House Times Square

    Crab House Times Square

    4.6(82 reviews)
    0.5 miMidtown West, Theater District
    $$$$

    I had such a great experience at Crab House Times Square! I got the $69 Empire Lobster Experience…read moreand honestly it was worth it for the amount of food you get. It's a 4-course menu and everything was so filling and satisfying. The lobster was juicy and delicious! The restaurant itself is absolutely stunning and has such a fun, elevated atmosphere. One of my favorite parts was the dessert experience at the table, it was so fun and definitely made the meal feel extra special. If you're looking for a fun dining experience in Times Square with plenty of food and a beautiful setting, I'd definitely recommend checking this place out!

    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    Photos
    Crab House Times Square - Room for corporate meetings

    Room for corporate meetings

    Crab House Times Square - Lobster rolls

    Lobster rolls

    Crab House Times Square - Dining room and decor

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    Dining room and decor

    Lobster Place - The cooked lobster experience.

    Lobster Place

    4.2(1.6k reviews)
    1.7 miMeatpacking District, Chelsea
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

    Photos
    Lobster Place - A fun and relaxed raw bar atmosphere.

    A fun and relaxed raw bar atmosphere.

    Lobster Place - The raw bar spread.

    The raw bar spread.

    Lobster Place - Great craft beer selection.

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    Great craft beer selection.

    The Palm - New York - steak - Updated September 2026

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