We had so much food! I had the caprese (tomato and mozzarella) for an appetizer. They were the largest tomato slices we have ever seen! Husband had lobster something, which he devoured. Entree: Steak all around with sides of mashed potatoes, asparagus, and lobster Mac & cheese Service - we loved our server! Kind of guy we would hang out with. His service was exceptional and he had a great sense of humor, which I think loved Ambiance - it was a cool vibe. We loved the bar. Sadly, other people were dressed poorly. I ignored it, but people dressed as if they were at Applebees was not so cool. Side note: Drinks are strong and refreshing! read more

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Wolfgang's Steakhouse - 41st Street, NYC was certainly an Outstanding experience from start to finish. The service was impeccable-- We arrived early, and seated immediately... there were many servers on the floor, all attentive, professional, and perfectly timed without ever feeling intrusive. We ordered the porterhouse for two, and it absolutely delivered. Cooked perfectly, full of flavor, and exactly what you expect from a top-tier New York steakhouse. The ambiance is another strong point: an open, well-maintained dining room with pleasant background music that adds to the atmosphere without overpowering conversation. Classic, upscale, and comfortable. A must-visit if you're looking for excellent steak, top-notch service, and a great Midtown dining experience. read more

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We had a fun group dinner at Wolfgang's. Located in midtown, it was an easy spot to hit before a show. The service was very professional and I enjoyed that they served us each at the table. We ordered a porterhouse and a rib eye to share between four of us, with sides and we're barely able to finish it all The steaks were perfectly cooked. We also had a salad and crab cake and an appetizer. read more

Wolfgang's Steakhouse - Steakhouses Near Me - New York, New York

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The steak was good! That's the key thing; it wasn't the best ever but it met expectations - had the proterhouse and the ribeye. The dry aging was decent. The service was fine, though it can be loud with the business and out of town crowd. Not really worth a detour but also was perfectly fine for a solid meal with some friends. read more

Wolfgang's Steakhouse - Ribeye - Steakhouses Near Me - New York, New York

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This is a must eat at destination, every time we come to Manhattan. We enjoy dining at the bar - yes, even for a full course meal. The service is attentive and the bartenders are great at conversing. We started with the raw oysters and tuna tartare. We split the chopped salad and for our main course - the Porterhouse for 3. Served alongside a loaded baked potato and creamed spinach. Always served hot and to perfection. read more

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Had a reservation for two tables of eight, and we were accommodated nicely. Our waiters and servers worked well together. The wine selection was large. At my table the salads and apps were hardy and presented well. We like the oysters. I had the Wolfgang salad as an entree. It was plenty with pieces of steak and shrimp, tho the green peppers slices tasted over powering. I would remove those. The Yellowfin tuna steak was plain. A sauce would have given it more flavor and a nicer presentation. The sides were delicious and feed five. For desserts, we shared the chocolate mousse cake, the pecan pie, and the hot chocolate sundae. The noise level was perfect where we were seated by the corner window. We thoroughly enjoyed our meal. read more

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Wolfgang's Steakhouse 234 W. 42st. St. New York, NY 10036 Porterhouse for two Jumbo baked potato The nearly empty dining hall in a prime location on a weekend evening explains a lot. The taste and tenderness of the steak was overall good, but my previous experience another steakhouse was a lot better and lighter on my wallet. And that location also served you the entire potato! The irony about this restaurant is on the one the menu selection was limited; all choices were on a single sheet. On the other hand, their wine menu was like a book. ‍ If you plan to go here, don't leave home without your charge card because you'll definitely need it. #wolfgangsteakhouse #timessquare read more

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A classic steakhouse that hasn't lost its way. I often go to Wolfgang's when I am in New York and it is still great. In particular, the porterhouse is the best anywhere (definitely over Lugers). It's the steak that defines Wolfgang's and I not only recommend but if you want a different cut there are probably better options. Again it's a unique experience that very few steakhouses pull off. I was also surprised at how good the onion rings and creamed spinach were. The tomatoes and onion was probably the only thing not great, largely as tomatoes are not in season now and you could tell. Go for the porterhouse. read more

Even though I am not a big red meat eater, I have been to many steakhouses - mostly because they're a favorite to host educational dinners. Wolfgang's, though, was one that I had never been to before - though one of my friends loves it and has been often. We had just finished having a few drinks and was looking for some dinner when she suggested we go - there were tables available here at the Times Sq location, so off we went. The original Wolfgang's is located on Park Ave in Manhattan, and they have since grown to several locations in the NYC area as well as some outside the US. Times Square is the armpit of NYC and I try to avoid it at all costs, but due to convenience (and table availability) we chose here. To be honest it wasn't that bad because it was a little down 41st so not in the thick of the crowds. The architecture was interesting - it had a really contemporary design with a full glass front that you can look into from the street; it didn't really have a warm presence like I'm used to at other steakhouses, but it wasn't offensive. The menu has typical steakhouse fare with a good selection of apps, steak cuts, non-beef options, and sides. We decided to start with the crab cake which was served with a small salad and a tasty aioli; the crab cake was good and not overly bready - the star was prominent. We also got Caesar salad which was perfectly fine - dressed well and tasty. We decided on the porterhouse for two for our main, and also ordered a side of German potatoes. We got the beef medium rare and it was cooked well - I could tell the beef was high quality and it was so tasty that we didn't need the bottle of steak sauce on the table (I know, I know - good steak doesn't need sauce). The German potatoes were almost hash-brown style with crispy bits scattered amongst the carbs - they were quite good. For dessert we got the hit fudge sundae which is a perfect steakhouse finisher IMO - well, that and cheesecake. Service was good - the wait staff made sure we were taken care of and food came out at a good pace. Overall, I had a great first experience at Wolfgang's - I can see why this is a popular spot and would definitely return - but maybe not in Times Square ;-). read more

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The space itself is great. Fairly modern, spacious, and carries that classic steakhouse vibe you'd expect. I was here with friends, and honestly, it should've been a solid experience just based on that setting alone. But the food and service really didn't live up to the name or the price tag. Our server came across more demanding than welcoming, barely said a word beyond the basics and gave zero follow-up once our food hit the table. It was almost like we were bothering them by being there. Things got noticeably colder the moment we said we weren't ordering alcohol, just still water. That kind of energy is hard to ignore. We had the Wolfgang's Salad and Crab Cake, and not a word of explanation was given about how either would be served. Not that it's a huge deal, but for a place of this caliber, you'd expect at least a little guidance. The steak was another story. We ordered medium-rare, and what came out was more like well on one side and medium on the other. Based on other reviews, seems like if you want actual medium-rare here, you'd have to order it medium. I honestly had to laugh. I know this spot has a big name and reputation, but based on what we had, my friends said they've had better at Empire, and they had one only two days prior. I don't doubt that the quality is there when everything is done right, but from how we were treated to what we were served, it just didn't land for me. Disappointed more than anything. read more

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Hanging out in New York enjoying the fast city lifestyle and I needed a pause and Wolfgang Steakhouse was the perfect place to wind down and enjoy an exceptional meal and a cocktail. The hospitality was amazing they catered to my every need. I ordered bone in Ribeye and it was cooked to perfection, juicy and flavorful. I ordered the Wolf cocktail and it was just what I needed for a midafternoon relaxation moment. Elegant, clean modern restaurant a great place to relax and break bread with friends and family. read more

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YUUUMMM. A classic and always consistently flavorful. Of course the service is superior and the ambiance is gorgeous. The staff are friendly and professional. Super diverse and know how to take care of their customers. The steak was cooked to perfection (chefs kiss)! read more

Wolfgang's Steakhouse - Here's to an early celebration! - Steakhouses Near Me - New York, New York

Well let me start with Alex and Matt teaming gentleman who provided excellent service with their peers throughout the. Ight. Although the Gibson was fair the wines selected Silverado 2021 was replaced graciously by Matt to the 2018 and was a wise choice. Afterwards the 2017 Silverado was even more poignantly delicious and smooth The starters included delicious well prepped tuna tartare littleneck raw clams and layers. No nonsense on east or west cut just delicous The German potatoes Brussel sprouts and tomatoes and Bermuda onion are always fresh standout and delicious The Pittsburgh rare rib steak was delicious overpowering my limited appetite but the highlight. Is always the warm onion rolls Filled with sauteed onions Omg Other dishes were a large 10 0z filet Mignon and some vegans at the table Overall loud rambunctious place with lots of talking making it hard to hear but I recommend always sitting in the back of available to lessen the noise of partygoers Always a classic restaurant read more

A must go. It's a alternative to Peter Lugers as it's opened by a staffer whos been there for years. While Peter Lugers is more casual this one has a more table side atmosphere, good service, and a much more options menu. Go to here was the crab cake and the porterhouse for 2. Great flavor tasty tender steak with a char. Crab cakes were heavy on the crab pieces of the sea and very satisfying. For a choice of a steak house in the city i'd recommend here as they don't disappoint. read more

I went here for a business dinner. There were 15 of us in total. We made a reservation. We had a nice table in the corner for all of us. The service was top notch. I wasn't in the mood for steak, so I ordered Chilean Sea Bass and Garlic Spinach. Very good. Despite it looking like a small portion in the photo, it wasn't. It was very filling. This location is in Times Square, so it attracts lots of tourists. The person seated next to me got a filet mignon, and it must have been 20 ounces, it was huge. Everyone at our dinner loved their meals. I loved my Chilean Sea Bass. The service was excellent. Overall, a great meal. read more

Wolfgang's Steakhouse - Chilean Sea Bass and Garlic Spinach - Steakhouses Near Me - New York, New York

I knew I should not expect anytime from this place. It was one of the must go steakhouse for anyone visiting New York from Korean. Came in because of a birthday dinner request. Wanted to give a try again, even the previous experience was not good Service was Excellent, so 2 stars giving to the service Ambiance was alright, classic American steakhouse Ordered Medium rare for our steak, big portion, but steak was not chewable at all... this is a big no no for a famous steakhouse , especially in nyc , we have so may different steakhouse options, Wolfgang should improve this over years. Taste was ok, their signature sauce was alright, but non chewable steak?? No! We were in a rush, two people , ordered steak, 2 glasses of wine, side of raw tomato and onion, $260 with 20% tips? You can have better option in nyc with this price . read more

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I had a really nice time here. The service was immaculate and I felt that the waiters tending to my table were extremely nice and consistently checked my table throughout the night to make sure we were ok. The food was very good. I loved the crabcake appetizer and found it to be huge and didn't include a lot of filler like breadcrumbs. It was true lump crab. The steak was cooked to perfection. Wolfgang's salad was very hearty and delicious. I only wished the lobster Mac and cheese had a bit more lobster in it. Overall it was a good experience. read more

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The brand and reputation intrigued me and was quite disappointed. While the service was fine, and about average for attentiveness, I would expect more for about a $400 tab. The ribeye was nothing special and cooked unevenly. Very nicely crusted on the edges but too chewy in the center with lots of fat rather than marbling. The tuna tartare was good but how can you really screw up raw tuna?!? The tomato and avocado slices were a nice touch. I'm was expecting more for the lobster bisque but much too soupy without the creaminess and thickness one should expect from a quality bisque. The few fresh pieces of lobster were nice but not night to redeem the meal. Service was good but the atmosphere was loud and mainly from older clientele who seemed to be hard of hearing since everyone wanted to talk loud. Strangely, of the 3 of us dining, 2 needed sharper knives for our steaks. That's either a testament to how tough the steaks are or how dull the blades may be. Or a combination of the two. Either way, I'm not a fan of Wolfgang's. So many better options across NYC especially for the price and experience. read more

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Got the crew back together for our quarterly dinner catch up session and chose to try out Wolfgang's. Situated in the iconic NY Times building, the restaurant sits in a sub-basement like space where pedestrians would be able to look in and get a pretty good visual of the dining room. The entrance, however, isn't grand. Comprised of 3 aluminum framed glass doors that lead into a small foyer which grants access to a flight of steps. We were graciously greeted by a young lady who escorted us to a table for 4 not too far away from their main entrance. Soon after we were handed menus and our meal promptly followed. Shared a portion of their think cut bacon, porterhouse for three accompanied by German potatoes and creamed spinach. We feel that sharing a piece of their bacon as a prelude to the main course was definitely the way to go... saving our appetite. The steak was marvelously tender. Tasted just right, not too salty and most importantly... the crust was not charred. Very good. The spinach was a bit on the runny side for my taste and the German potatoes were simply what we call home fries in NYC (should have gone w/ mashed). The space does not feel lavishly decorated, it is a bit on the noisy side, but adequately illuminated. Service was good, but a bit sloppy (IMO), the two guys who served us had their arms intertwined at one point, lol. I'd definitely choose Wolfgang's over Benjamin's. read more

When previous reviews said 3 stars I assumed no way! This must not be associated with Wolfgang Puck!!! I should have listened... everything was blah from the plating to the food itself. Crabcake a tad dry, lamb chops served on a plate with no garnish or sauce. Very strange to me at this price point in such a competitive environment. One saving grace was we sat at the bar and the bartender did a great job and the brussel sprouts were the highlight of our meal....said no one Ever until now! read more

Wolfgang's Steakhouse - Brussel sprouts - Steakhouses Near Me - New York, New York

We ordered a porterhouse for 2, which is very expensive - we specified MEDIUM - it was blood red - redder than rare. How does a prime steakhouse get this so wrong? My husband and I shared a hot fudge sundae for dessert - it was $18. A very small cup of coffee was $9. I felt that the ambiance and service were fine - we never felt rushed - but the prices are unnecessarily inflated, and steak at a steakhouse should come as ordered. read more

We had very high expectations as Wolfgang is one of New York's well-known steakhouses, but our Christmas dinner turned out to be deeply disappointing. First, although we had a 6:15 PM reservation, we were seated 20-30 minutes late. Given that it was Christmas, we could understand the delay. However, after placing our order, it took ONE FULL HOUR for our steaks to arrive. We clearly ordered before the tables next to us--and even the table behind us--and we saw our server submit the order, yet all of those tables received their steaks far earlier than we did. Throughout this time, no server paid any attention to whether our food was coming out. There was not even a single server we could ask; they all rushed past, too busy to acknowledge us. The most unbelievable part was what happened afterward. When we asked for the check, the server asked BEFORE running our card, "Do you want to tip 20% or 25%?" We were confused and asked again, but received the same question, and awkwardly answered 20%. We assumed this meant the tip would be included upfront (which in itself is unreasonable and feels like forced tipping). However, when we received the receipt, it showed the usual 18%, 20%, and 25% options--and the server had already PRE-CHECKED 20% on our behalf. An 18% option clearly existed, yet it was presented as if it did not. I was shocked. There is no restaurant where staff decide and mark their own tip amount. This behavior is unacceptable and unjustifiable. The food itself was also mediocre at best. For this price, I strongly recommend spending your money elsewhere where the service is far better. read more

Was hoping for a good experience since this is typically in the top 10 steakhouses in nyc. And they have so many locations, its got to be good, right? I was looking for a good steak and this was recommended. First off, the compliments...wifey is a pescatarian, her final comment was "i went to a steakhouse and got great fish" Crab cake was $30 and was tasty and flavorful Sea bass was cooked very well and didnt taste "fishy' (her words, i thought it was fishy) Grilled Asparagus was excellent Sauteed Mushrooms was cooked very well. Ok, about the steak... I typically get ribeye and when its dry aged, its a bonus. That said, lately ive been finding the ribeyes to be extremely fatty and this was borne out at Wolfgangs. See the photo. The outer edge was basically all fat. They steak itself was cooked well and had a nice char. I could usually excuse the fat content if the center was good and this wasnt the case, i cut into an area of silverskin that made the next bites awful. So i sent the plate back and opted for a filet as i didnt want to have a second bad experience. Well that happened anyway. The filet came out about five minutes later and the outside had a great char. But after a few bites on the edges, it was obvious the steak was cooked less than ordered. The middle not only was rare, but it waa cold. Sent that back Waitstaff was attentive and good. Ambiance was nice. Doubtful that i will return as there are so many other options in nyc read more

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Honestly, not sure how to rate this. I feel like this place is on par with most huge steakhouses in NYC, and I should give an objective rating based on that, but something about it was not as satisfying. A lot of the dishes we ordered were just good, not great. The oysters and shrimp were solid - nothing to complain about, and the wedge salad was pretty good with the blue cheese dressing (though the presentation just looks like a deconstructed burger without the buns and patty). The porterhouse was pretty soft and tender and had good flavor, but since our party was large, we ordered a Porterhouse for 10. So the staff tried squeezing as much of the steaks into 3 plates, which didn't leave a lot of room for additional grease and juices to marinate with the steaks. A lot of the sides that I typically enjoy with steak (asparagus and Brussels sprouts) were a little soggy rather than crispy, and I struggled to find much lobster in the lobster Mac and cheese. Wolfgang's is overall an okay experience, but with all the appetizers, steaks, and sides we got (along with ~20 beers) I would have to say the $2k bill + tip did not seem so satisfying read more

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What a fabulous way to dine on our way to the theater. The prime steaks and seafood are perfection. It is a reminder why so many restauranteurs have tried to create New York Steakhouses all over the country. But there is no substitute for the real deal. And this is. My daughter searched and searched to find just the right restaurant for us to visit while in town. She was so pleased that it ultimately hit on all levels. Service. Presentation. Quality. Experience. read more

Wolfgang's Steakhouse - Steakhouses Near Me - New York, New York

Going to a play on the same block so it was very convenient to eat here. Steak was great, we got porterhouse for 2. Place is nice a little business vibe not romantic if thats what you are looking for. Service was good. I would recommend only if you are in area...if not then there are definitely other places that you can go. read more

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Honestly iconic. I wouldn't say the ambiance or service is unparalleled but it was a very solid steakhouse. We started with their bacon, which were thick cuts and so satisfying to eat. We then ordered a porterhouse steak to share and it was delicious. The best way to describe it is that the steak almost melted in my mouth. Their creamed spinach was also amazing - highly recommend this specific side dish. read more

I was in the city for a conference and my group ended up having dinner here one night. The setting is pretty nice, high ceilings, large glass windows, low light for dinner service. That said, with how many guests that can fit in there, it can get quite loud. Service was great. Our waiter was super nice and patient. We had some people with dietary restrictions that he was accommodating for. I ordered a mezcal old fashioned to start with. P Pretty solid! Smoky, a hint of sweetness, with a background citrus note. After that I had a ribeye that I ordered medium with a side of asparagus. The asparagus was grilled and cooked decently. There was still some bite to it and it wasn't some sad mush. The ribeye was surprisingly good as well. A true medium - nice and pink in the middle but cooked enough where some of the fat was starting to render and connective tissue was starting to break down. Beautiful crust on the steak as well, which I was impressed by. Overall a good experience. That said, very expensive.. Not sure if I would come again on my own accord or my own dime unless I was celebrating some occasion. read more

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Wolfgang's never disappoints. It's always clean and organized; once customers finish their meal their table is immediately cleared and table cloth is changed. Each employee is professional and helpful and is ready to assist if you have questions about the menu. I ordered the rib eye, my friend ordered a sirloin steak. They were cooked to perfection just as we ordered. We also ordered a side of spinach and a baked potato which we shared. The spinach is enough to share although perhaps I should have ordered my own so I could have taken some home with my left over steak. Let's see what else??? Oh yes, the bread they bring out once you're seated is very fresh and I'm sorry I like that it's warm. I've heard some don't but I do. Now, don't fill up on the bread because you need room to enjoy your meal. I ordered a glass of Merlot to have with my steak (very nice) my friend ordered Flowers Pinot Noir; it had to be good because she never finishes her wine. However, when the waiter brought our packed up food to us she made a point to say she wanted to finish her wine. Hehehe If you haven't tried Wolfgang's I feel you should and if it's been awhile perhaps give them another visit. Bring your appetite! read more

Wolfgang's Steakhouse - My med Rib eye spinach and 1/2 baked potato (I forgot to take a picture before I dug in). In my defense I was hungry. - Steakhouses Near Me - New York, New York

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Very swell place with a nice ambiance, felt like I was underdressed as soon as I walked in but there's no dress code so no worries. Came here for a bday lunch (thank you pops) and we ordered the mozzarella + cheese, bacon (DELICIOUS), & filet mignon ( mushroom ) and I loved every bite! The steak was cooked perfectly. Im not a steak connoisseur but I'm not sure why this place doesn't have 4 stars. The servers were amazing also! Came in a timely manner and took care of us the entire time, I don't think my water ever got empty so thank you thank you thank you! And sorry no photos this time ! read more

Extremely satisfied! As I read through the reviews after we've already gone here, I'm sad for those who had a bad experience, because this is by far the most expensive meal I've had lol. I'd be so upset if I paid that much and didn't get the right meat temperature and/or bad service. We were here for Saturday evening, after an afternoon Broadway. We were immediately seated and our waiter was attentiv through out. We got the porterhouse ($65 per person) and 3 sides. We actually thought the sides would be smaller. We didn't anticipate it would be family sharing style. Our meat was prepared as per our request and the whole evening was an amazing experience. read more

Wolfgang's Steakhouse - Porterhouse medium - Steakhouses Near Me - New York, New York

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On a recent Thursday night, 6pm reservation, sat down quickly but noise level ridiculously high. We couldn't hear each other talk and left

The food was just average and not worth the price. The wait staff was snobby and rude and we had to ask other waiters to help. The manager was not much better and didn't seem to care read more

I had an amazing meal here and I have to be honest I came in with mild expectations. I have been to the "best" steakhouses in NY. Typically to me the difference in the best vs the rest is the atmosphere. Wolfgang's was quiet Sunday at 5 pm when we were seated. 4 hours later it was still quiet and fairly empty but the food moved this to top tier for NYC steakhouses in my book. Service was cold but I feel like that is how most of the older NYC steakhouses are (especially if they have Luger's lineage). We started off with bacon, oysters, shrimp, crab cakes and tuna tartar. All were good but the best part for me was the extra horseradish on the side. I piled it into my cocktail sauce and onto my oysters. For dinner I shared a porterhouse with a few friends. This was as good as any porterhouse I have had. Tender, juicy and full of flavor. read more

Located in Times Square vicinity, this is the closest decent steakhouse to Dave & Buster, and Port Authority Bus Terminal. They stay open till 11pm, so convenient for a late dinner, then take bus back to NJ. Even on busy weekend nights, chances are you will get a table. Being in Midtown, they have a short but very expensive menu. There are few individual steak dishes, but they also provide combo, that comes with mix of different type of meat. Their sea bass and lamb chops are pretty good too. We were little disappointed with the side dishes of Asparagus and Brussel Sprouts. Those lacked flavor, seemed it was just booked in salt water. We had a good service. Our server suggested us an excellent wine that complements the steak entree. The food came out with a manageable wait time. They also made a special side dish for the 4 year old at our table. Even though it doesn't stack up to the best of steakhousea in the city, it a decent option when your are hangry and want some steak for dinner! Prepare yourself to drop some bucks!! read more

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Incredible service Tomahawk rib eye oh so good Sonoma wine to pair with other and a loaded potato amd steamed asparagus Off tomes square close to where we are staying walking distance was a plus Definitely a return location Thank you chef! read more

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Spacious airy very corporate dining room. Service was fantastic at bar and restaurant. Three of us had a porterhouse which as good as any steak I have had in Manhattan. The prices were very high. read more

The food was great, the staff was attentive and the atmosphere was inviting. The experience is at the level you would expect.

The service was lovely but way over priced in my personal opinion, clearly paying for the name. The seafood appetizer was cold which I was not expecting nor were we advised by our waiter, only half a lobster, two jumbo shrimp, and crabmeat (the menu online displays a whole lobster cut in half, four jumbo shrimp and crabmeat meat). The sea-bass was as smooth as butter and cooked to perfection. The salmon was fresh. The lobster Mac was disappointing, $40 for little pieces of lobster sprinkled on top does not constitute as "lobster Mac and cheese", save your money. The salads were lovely. They carry my favorite sparkling water... Saratoga. The restrooms are clean and modern. Typical white cloth restaurant that is significantly over priced. I would order the sea-bass and Caesar salad to go in the future but nothing else. Seafood (a few dishes) is on the menu but I believe this restaurant is suited for meat eaters. read more

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A quintessential NYC steakhouse. Visited with coworkers after having not been to this location in years. I forgot how nice this location is, with high ceilings, floor to ceiling windows, and a little back garden. We ordered cocktails first; old fashioneds, dirty martinis and a negroni to start. The negroni was a bit heavy on the sweet red vermouth but still enjoyable. For food, we started with the shrimp cocktail and thick cut bacon. The shrimp cocktail had an excellent seasoning to it and was a nice, chilled temperature. One of the slices of bacon was a little bit tough but the other was perfectly tender. For entrees, we got the porterhouse and ribeye both medium rare. The porterhouse was probably my favorite of the two, but both cuts were extremely tender and juicy. Sides included mac and cheese, sauteed broccoli, mushrooms, and creamed spinach. The mac and cheese had a hint of truffle in it which made for a very savory side. The creamed spinach tasted like my mother makes it, heavy on the spinach light on the cream, not overpowering but still flavorful. The mushrooms and broccoli were okay, nothing special, a bit of mush with salt/pepper on it. We mainly ordered them to put something else green on the plate. For dessert, we shared a baked apple crisp and a New York cheesecake, both exceptional. My preference was for the cheesecake having had too many apple pies/crisps in the last few weeks from Thanksgiving. Overall, we were not disappointed. Service and food were both exceptional. I recommend Wolfgang's for pretty much any occasion: work events, birthdays, celebrations, or dates. read more

Wolfgang's Steakhouse - Steakhouses Near Me - New York, New York

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