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The Captain's Boil

2.7 (130 reviews)
Open 12:00 pm - 9:00 PM

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THE CAPTAIN'S BOIL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Denise W.

I came here with 4 other friends. We arrived right after they opened at noon. We each got the lunch special: sizzling plate, Seafood Medley. It came with 2 prawns, 2 clams, 2 clayfish, 2 mussels and a choice between fried fish or chicken. I had mine with the fried fish. Because they ran out of clawfish, we got a substitute of 1 mussel and 1 prawn. I was also given a choice of sauce or flavor for my seafood. I had mine with the Captain Boil sauce which was a combination of all their sauces combined together. The food tasted good. The shrimp was not too fresh and therefore the meat got stuck to the shell. The flavor was good though. We algo got the lobster poutine to share. That was quite tasty. When I walked into the restaurant, one thing I noticed was the bleach smell. I guess they have just cleaned the restaurant with bleach before it opened. Service was ok. Overall the food wasn't bad. Prices were ok. There are free parking at the back.

1lb King Crab Legs
Amanda M.

I stopped in on a random Saturday night because I really like these creole fusion boils...I got the king crab boil (1 lb) and shrimp boil (1 lb) with corn & potatoes & one w/a boiled egg. I did the captains flavor...the thing with these boils are that you're going for the boil & not so much the flavor if that makes sense. I didn't have a reservation & it took a minute to be acknowledged by staff, then added to the wait list - they closed at 10p & I got there about 830p & they were kinda like if you're not seated with enough time you kinda gotta deal with it. 3 stars for the low-key rude entry/wait, small servings & vibe of the experience. Bacon wrapped scallops, Brussel Sprouts were a vibe tho .

Lobster bisque with garlic toast
JT C.

I am a big fan of seafood boils but it's really hard to find a decently good one here in the lower mainland because most of them slowly disappeared over the years and in the end we are left to barely any choices. Tried all the different locations of chain and they are all the same, it's okay, nothing spectacular. A very casual setting and atmosphere with borderline okay services. Anyways, here were what we ordered during our most recent visit; 1. Lobster bisque with garlic bread. This is something new here? First time trying this out here. Surprising it's pretty good, actually a lot better then some of the fine dining places I been there. Except for the raw green onions, so Asian. The raw green onions were really not necessary, silly garnishing idea. 2. Scallops wrapped with bacon. It was abit dry but not too bad, but as I say. Not a fan of having my bacon deep fried. 3. Mix and match (clams and mussels) with corns. It was fresh and the captains boil flavour was tasty 4. Snow crab legs with okras and sausages. It is what it is, frozen products so can't compare to live ones. Overall, there really aren't any choices for a seafood boil if you are craving for one unless there are once awhile a seafood boil special during an event at certain restaurants. Usually their combo package here is okay for its price but if you are going to order the crabs and lobsters, the bill can be pretty high. Nothing to wow about at this place and don't know if I recommend it or not, best to ask your stomach! Or if you are one of those who can't even unwrap an imitation crab stick then you might as well give this place a try.

Matey's feast
Kirsten J.

We got the Matey's Feast (Sailor's 2LB) - Our feast came with a shrimp basket and the shrimp was raw, it was sent back with an apology. We then got another basket and that was also raw. - The fried rice was drenched in butter, same with the Captains Boil sauce. Everything just tasted like butter. - Nice staff - they're kinda awkward but nice - We only got half a potato and half corn on the cob which wasn't enough more than one person - The waitress dropped some napkins on the ground while seating us then put them on our brown paper table where we were eating but replaced them once she realised what she had done - The sausage, half corn and half potato were served in a basket of white grease and oil - The mussels were okay, I got one with a nasty taste. We got the headless shrimp too and they tasted fine. Nothing special about the seafood tbh but everything was filling

Super satisfying aftermath
Linda L.

Having been to multiple Captain's Boil locations I can definitely say the quality of their seafood is pretty consistent, and this store in particular, lives up to the expectation. We made a reservation beforehand to avoid the lines, which proved to be a good idea, as the tables were over 80% full when we arrived for Thursday dinner. We saw that they had a combo menu with pre-selected items, but we opted for the a-la-cart option because turns out lobster was cheaper than dungeness crab at the time (combo requires you to add $8 extra to substitute the crab for lobster). We also got snow crab legs, clams, 4 corns, and potato fries along with the lobster. Their captain boil sauce is definitely the best to pair with the seafood and you must get at least a little bit of spiciness to get the full flavour. They provide free water for every customer and they come to refill it quite frequently so you can eat all the spicy food you want. The seafood are served in bags like the over locations and you're supposed to eat them with your hand. They provide scissors and the crab clamp to break the shells. The seafood was really fresh and the crab shell was pretty easy to break open. The potato fries definitely lives up to the expectation in terms of the large portion size and freshly fried and extra crispy. Dip it in the Captain's Boil sauce for extra flavours. Overall a really satisfying meal and I would definitely be back for more! The bill came down to $26 after tax per person, which is reasonable for seafood.

Shirley A.

This location is a hit or miss but mostly a miss. Yesterday was my last time coming to this location. Our server was okay as she did not seem like she wanted to be there at all. Our server misheard one of the orders on the flavour but I didn't ask to switch it as I didn't realize until later. The flavouring was okay, it was mostly oil in our bags and the seafood did not taste fresh at all. It had an off taste. A lot of the clams were not open (have gone bad) so it was such a waste to have ordered. The sweet potato fries were the only good thing from our order. UPDATE: Ordered from here about one hour ago for my bf for lunch and he found a tiny hair inside...

Lunch special
Karmen L.

The captains boil lunch special with fish is the best seafood deal you can get! I love eating this and when I am craving seafood this is my go to! They have this lunch special during a special limited time during the day from like 12-4pm or so. The sizzling plate is so good! I love it when my food is hot and burns when you get the captains boil sauce (medium spicy level) that is doused in the seafood. I always choose fish because it's deep fried rather than chicken, which seems to be boiled and the teriyaki sauce for the meat is great to pour over the fish and mix together with rice. The seafood comes with 2 crawfish, 2 shrimp, 2 mussels and 2 clams. It's definitely a seafood delight. So grab that apron and gloves and get diggin' for a seafood lunch at this great spot!

Belinda J.

Captain Boil is a big franchise seafood restaurant. It has more than 30 restaurants across Canada in different cities. There are five locations in the Great Vancouver area. I have been to the two locations before: one is on Robson St. Downtown and another one is on Kingsway Vancouver. Both of the locations served quite delicious seafood. Very enjoy eating at Captain Boil. Captain Boil Kingsway Location is at 3309 Kingsway, Vancouver, BC V5R 5K6. The same as Robson St. location, is a super busy street in Vancouver. Many restaurants are on the street. Such a great location to open a restaurant on this street. I have been to this location twice with my friends and fiances. The first time was all you can eat Mussels night. The second time was lunch combo. For all you can eat Mussels dinner, three of us had 2lbs mussels each plus fries. It was awesome. The big plastics bags were full of fresh seafood. Yummy! Captain Boil's Lunch combo is another great combination. Fish or Chicken Teriyaki with rice with Seafood Assortments (2 Crawfish, 2 Mussels, 2 Shrimps, and 2 Clams). The total is only $13, which is such a great deal. Super hot rice with teriyaki sauce on top is super delicious. Definitely, we should go back to Captain Boil again.

Donnel P.

Went to this place to celebrate our friend's birthday and our experienced was good. The place is not busy when we came and staff are friendly. We're very disappointed with sauce lack of garlic and too much oil comparing it with our last visit and at their Richmond branch. The male washroom is too tight and very cold.

Ronnel S.

With friends we visited this talk of the town restaurant.Lunch time and a bit busy but still we got a table for 6 right away.Easy to find restaurant,big place most likely it can house more than 50 persons.Waiter service. The decors are great its like i am at larry"s lobster mania,i love the walls,Tables are clean and the floor is not sticky. The server is very friendly despite he is busy,not bad as what i read in other reviews. We ordered the sea food fried rice..olalah all of us loved it we actually ordered another one,we had the shrimp,mussels,clam,okra,corn,the calamari and other things from the menu. No single complaint all were tasty,fresh and good. Foods were serve in a transparent plastic that is one thing i do not like in this place,hot foods in plastic is not very healthy,they can at least use a metal bowl to throw everything in there instead of plastic.The disposable bib is very low quality,the chairs are very heavy,i knew it because we need to move two of them and uses two tables. Prices are reasonable and i guarantee that all the sea foods we had during that time were all fresh.Parking is hard to find,metered one,or other parking owned by other stores. Noise level is average,wash room is clean,Good for group,family and kids(there is chicken in the menu(kiddo),Accept card,credit and cash. Not a bad place to enjoy your sea food cravings.I will return for sure..

Brian T.

High expectations were not met. Friend and I decided on the mussels and Dungeness crab. The meaty mussels with garlic sauce complemented well while preserving much of the ocean taste. However, the Dungeness crab left little to be desired. If I had asked for a SHELL of a crab, I'd have gone down to the beach to collect it there myself. I had thought the vast meat dissolved into the delicious boil sauce to which my very disappointed friend uttered, "Like magic?" The waitresses did not care nor come to our table even once to ask how everything was. This was not a cheap meal. Will not be coming back as there are plenty of other great places for fresh seafood in beautiful Vancouver. P.S. See photo of disappointed friend

$12 lunch deal! fish teriyaki rice with 2 of each shrimp, mussels, clam and crayfish.
Kris S.

$12 lunch deal for a tasty full of seafood (fish, crayfish, shrimp, clams and mussels) is a must try. Cant wait to go back here. We tried the captains boil sauce, so so so good. This location has lots of seat during lunch time. Gets really busy at dinner time. Come by if youre in the area. Worth a try!

Shrimp fried rice

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9 years ago

Great flavours soaked into every bite. But be prepared to pay for it in the washroom the next day.

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9 years ago

Awesome new restaurant with a unique way of serving seafood in bags. Nice and clean with good service. I urge you to try Captains Boil.

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8 years ago

Loving the food! Highly recommend to all my friends even if it's pricey. Family love the cozy feel and ambiance. Quite an experience!

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9 years ago

Very disorganized , poor service . Not enough servers . Servers are sassy . Would not come back unless forced .

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9 years ago

Food was good however extremely pricey. Prepare to spend alot of cash to be full. I remember its about 40 bucks just for a king crab leg.

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Blue Coast

Blue Coast

4.5
(12 reviews)
0.8 km

So glad i got to visit this delicious little gem. I randomly searched up omakese spots in vancouver…read morea while ago and this place caught my eye. I loved the menu selection so i knew i had to visit it at some point. My gf and i both tried the premium omakese nigiri set and it did not disappoint. I was so full after. I even ordered a few other things on the side. Everything was super fresh and artistically made with dedication. Something i also appreciate about this place is how clean everything was. The place was busy but it wasn't an obnoxious volume .. everyone dining there had good manners too, it wasn't one of those loud party places where you hear drunk people or alcoholics getting rowdy. Parking was super easy to find on the street and it was free. The server was really sweet, patiently waited for my gf and i to order and she gave food tips on how to enjoy the omakese spread like in what order to eat it. She gave good recommendation of which sake to pair with everything i ate. I'd definitely revisit this place and try their lunch specials.

I had a delightful dinner at Blue Coast on a weekday evening. Since it was a weekday, there were…read morestill space available even though we didn't have a reservation. They have free parking underground if you register your license plate with the front desk. We got the oyster motoyaki and the chicken karage as appetizers along with the salmon noodles. The motoyaki was small but very delicious while the karage I didn't think was anything too special. They hyped up the salmon noodles and the presentation was impressive but I would have to say the spicy broth/soup was a bit of a letdown. We then ordered both the salmon and tuna oshi with the tuna definitely being more of a standout.

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Blue Coast
Yuzu Cheesecake
Yuzu Cheesecake
Blue Coast

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The Salted Vine Kitchen + Bar

The Salted Vine Kitchen + Bar

4.3
(63 reviews)
52.4 km
$$$

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

Had reservations for dinner Wednesday night and arrived early to enjoy happy hour before sitting…read more We were seated right away and informed that we could order happy hour anywhere in the restaurant which was pretty cool. The happy hour menu offered a few drink specials along with starters. The food listed was regular price, while a handful of their cocktails were discounted a few dollars. We decided to forgo happy hour and skip straight to dinner since. We started with the Dirty Jane and Hotel Georgia from the bar. We both really enjoyed the Hotel Georgia. The orange blossom water gave it a delightful flavor that danced across my tongue and left me eager to taste more. The Dirty Jane wasn't quite our flavor palate, but worth a try for its uniqueness. After receiving our drinks Lauren took our dinner order. We started with the frites and beet salad. The beet salad was beautiful and much larger than we anticipated with beautiful slices of beet, pickled shaved carrots, and whipped goat cheese balls. The frites were crisp and golden on the outside and soft on the inside. Shaved Parmesan cheese blanked the frites and a miso dipping sauce added dipable flavor. From there we each ordered the fall prix fixe menu which boasted a starter, a main dish, and a desert for $39.00 which was a total steal! There was also the option to add a wine paring onto the meal for $39.90. They were mainly white whines so I skipped the pairing and opted for a second cocktail. My prize fixe started out with the albacore tuna that arrived seared with a kimchi vegetable display on top. It was unique, flavorful, and fun! For dinner I enjoyed the pad Thai while my husband had the New York steak. He thoroughly enjoyed his meat, vegetables, and potatoes even saying that the outer was the best tasting baby food he's ever had. He nearly licked the plate! The pad Thai was unique- I wouldn't say it was a typical pad Thai dish for me it my husband who has spent a lot of time in Thailand, but it was flavorful and yummy. For desert we each had the vanilla gelato. It as another very unique dish that sent my tastebuds into a frenzy as they worked to piece the flavors together. Vanilla gelato was topped with a chunk of chocolate, sea salt, and a drizzle of extra virgin olive oil. It was a fun ending. Wrapping up our meals my husband ordered the high mountain woody which was probably the best drink of the four we tried. Very unique and fun! I ended my night with the full Nelson which was delicious but a tad bitter. It does have whiskey bitters in it, which I appreciate just didn't overly love. Overall we enjoyed our meal and will definitely be back to try more items from the menu. The restaurant was not very crowded, but might fill more on the weekend. If you are in the neighborhood I highly recommend stopping by to give your tastebuds a treat! Parking is in the lot beside the restaurant or on the street. After dinner you can mosey a street over to peruse the darling main street shops.

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The cold, not so flavorful meatballs with even colder ragu sauce. Great veggies though.
The cold, not so flavorful meatballs with even colder ragu sauce. Great veggies though.
Dirty Jane
Dirty Jane
Frites with a miso dipping sauce

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Frites with a miso dipping sauce
Atlas Steak + Fish

Atlas Steak + Fish

4.0
(188 reviews)
3.2 km
$$$

A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

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Atlas Steak + Fish
Halibut + Lobster Risotto
Halibut + Lobster Risotto
Scallops

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Scallops
Fanny Bay Oyster Bar & Shellfish Market

Fanny Bay Oyster Bar & Shellfish Market

4.4
(977 reviews)
7.6 km
$$$

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

Stepping into Fanny Bay Oysters, the air is filled with the salty scent of the sea and the aroma of…read morefreshly grilled seafood, instantly washing away the fatigue of city life and transporting you to a "vacation mode." There's no unnecessary pretense here; everything revolves around the core theme of "seafood." The open-air oyster bar is the centerpiece, where experienced oyster shuckers process a dazzling array of fresh oysters. You can order a platter of a dozen different varieties, watching them gleam enticingly on the ice. Pair it with a crisp, dry white wine or a local craft beer, and immerse yourself in the most authentic West Coast culinary culture in this vibrant, perhaps even slightly boisterous (as everyone is busy enjoying their food) space. This is more than just a meal; it's a social experience about the ocean, about freshness, and about sharing.

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Display case with today's selection
Display case with today's selection
Brussels sprouts
Brussels sprouts
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Fish and Chips (1 pc)
Araxi Restaurant & Oyster Bar

Araxi Restaurant & Oyster Bar

4.4
(916 reviews)
98.1 km
$$$

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

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Araxi Restaurant & Oyster Bar
Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

The Captain's Boil - cajun - Updated July 2026

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