We were recommended to try Red Door Bistro by the valet and several hotel staff, and it absolutely…read morelived up to the hype. The food was outstanding. I'm not usually a fan of duck, but this was the first time I've ever truly enjoyed it perfectly cooked and full of flavor. The duck spring rolls were a 10/10. We also had the braised short rib and the West Coast Bouillabaisse, both incredible. The seafood stew, in particular, was next level the mini crostini dipped into the broth was pure magic. Everything from the flavors to the overall experience was spot on. Highly recommend if you're in Whistler.

If you only make one reservation while in Whistler, this is IT!! It wasn't the easiest, as you have…read moreto call or email and it is a little bit of a drive from the village - but it's totally worth it. The food and service were both absolutely incredible. Our favs were the pork entree and polenta/mushroom app and scallop app, only to still somehow be blown away by the desserts!!! We'd consider this a "do not miss" - a true gem.

Was told to visit while we were vacationing in Whistler. What beautiful views. The staff was…read morefriendly and we got a table outside. Hamburger was fresh and tasty and the chicken sandwich was great. Nice flavors. Pavlova for dessert was a refreshing touch - key lime. They also offer happy hour. Make sure you try the dumplings. They are delicious! We took bikes and views are incredible.

Came in mid March on a weekday for their 3-5pm happy hour. Was attracted to the great deals, $8…read morepints, 50% off pizzas and $18 alpine fondue. We got the lamb sausage pizza with medjool dates and spicy tomato sauce, highly recommend!! I love salty and a bit of spice with sweet. Pizzas are about $11-$13 during happy hour, super worth it. I have never tried fondue so I couldn't pass up the opportunity. I thought the fondue was thinner and would be made with a sharper cheese. For $18, I would skip this. Perhaps their $65 fondue set with cheese and chocolate is made better. It's not in the main village in Whistler so you do need to drive over to the golf course. Free parking outfront which is great and the views in the seating area with the lake was amazing! Definitely would come back for the ambiance.

Wildflower is a strong rebrand and a great steakhouse option inside the Fairmont Chateau Whistler…read more We came here for our final night, and it was the perfect way to close out the trip. The Hokkaido scallops were tender and lightly sweet, while the steak tartare was fresh, well-seasoned, and cleanly executed. The ribeye steaks were the highlight--perfectly cooked with a great crust and rich flavor. Sides of carrots, kale, and broccoli were simple, fresh, and balanced the meal well. Refined but relaxed atmosphere, attentive service, and consistently solid execution. An easy recommendation for a date night or celebratory dinner in Whistler.

Brunch at the Chateau Whistler at The Wildflower turned out to be a very good experience. The…read morebuffet offered a wide range of pastries, breads, and cakes to go with that fresh coffee. The hot section offered eggs Benedict, vegetarian Benedict, mushrooms back tomatoes, sausages, bacon, perfect scrambled eggs, roasted potatoes, waffles and pancakes, while the carving section offered a very well cooked pork belly, ham, and an excellent omelette station that didn't over cook the eggs. Also the salad section offered select cheeses, meats, smoked lox, chopped salads, cold over night oatmeals, fresh fruits, lacking the blueberries and blackberries found at most Fairmont buffets. Overall they present a very good buffet in a very lovely location with excellent service and attention. John, our server was welcoming attentive and helpful as was the carving station and omelette chef.

Don't miss this place for a quick bite or dinner around the Upper Village. We had the meatballs to…read morestart, which was perfect to share for two, one meatball each. The meatballs had amazing flavour and we loved how they were a bit crispy on the outside and stuffed with spaghetti in the middle. Then for mains, I had the pasta pillows, and my gf had the roast chicken. The pasta pillows were warming and delicious with a lovely combination of the pesto and ricotta cheese on top for the butternut squash filled large raviolis. The roast chicken that my gf had was also great and the chicken was cooked to perfection. The only thing extra she would have liked with the chicken would've been some sort of sauce like a mushroom gravy or something. If the restaurant reads these, please consider that as an option.

We made it out to this great little restaurant in the upper village for cornucopia with another…read morecouple and it was a great meal. 5 courses and a different wine with each one. Haven't had any wine from Mount Lehman before but the pairings were very good. All 5 course were great but a couple stood out. The sambuca spicked prawns and the soup were beyond delicious ! You have to have the deep fried cheesecake but I'd split it next time cause after all that food and wine 1/2 a cheesecake would be more than enough I realized later that night lol The service was very efficient and pleasant. Even tho we usually never go to upper village when in Whistler I think this cozy friendly and flavourful gem will entice me back on our next trip.

Fifty Two 80 Bistro is the Four Season's restaurant/lounge that is conveniently located in the…read morehotel. It has a bar feel and is a comfortable spot to get a drink après ski. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Fifty Two 80 Bistro feels more like a bar/lounge than a bistro, at least during lunch. You'll find comfortable seats/sofas along with some high barstools. It has a laid back/seat yourself vibe. The word relaxing comes to mind as it's an inviting place après ski. 1 Star. Service - We stopped by for a lunch, and they weren't very busy. While our server was quite friendly, she did disappear on us once our meal was out. Not a big deal since we didn't have any additional request, but odd since it wasn't busy. We assumed she was on break, but since this is the Four Seasons, we expected at least one drop in before the bill. 1/2 Star. Food - It's mainly a bar menu that's par for the course. Their stone breads are like flat b read pizzas and were good. Their seafood chowder lacked spice, but it had tons of huge chucks of everything, from oysters, crab, and shrimp. We were satisfied but not impressed. Prices were on par with hotel restaurants, so it's not cheap. But it was certainly a good meal. 1 Star. Will I Return? - Yes...with a big asterisk. If I stay at the Four Seasons, no question I would go again. If not for the lunch, perhaps breakfast or a drink. But would I make this a destination if I stayed somewhere else? Unfortunately not. It's a good option for hotel guests, but that's it. 1/2 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score

Came up with my dear for a good sit-down lunch, was thinking Sidecut, but they were closed so the…read morenext best altenative was to sit at the place you have to walk through to get to the restaurant we wanted to go to. As many were already sitting outside, on this wonderful summer day, we found a table, near the entrance to the main lounge area. We were quickly greeted by our server, I think his name was Joey, who asked for our names, and everytime he came by the table he would refer to us as Mr. and Mrs., classy I do say. This bistro is enclosed on the Four Seasons property, not as accesible as the one at the Fairmont, so you won't see many of the stragglers walking around right in front of you like you would at other hotel properties up in Whistler, there is a sense of privacy, calmness, which is sometimes needed as Whistler is a tourist trap, good thing there are places like this around. So we sat, under a big umbrella over our table, to cover some of those powerful rays, they brought over some popcorn in a small bowl (I guess this is a replacement for the nuts?) and presented us the menus. We decided on two nice fruity alcohlic drinks, one with a lychee on top (nice weather, tropical feel?). and the other was a berry variety. Our table constantly had two glasses of cold water filled and the cutlery was tucked nicely in the hand napkins. We did order food on our visit, and picked out their New York cut steak, served with salad on the side and also cremed spinach. Cooked, rare, we shared this steak, and the server, without even asking, brought two plates out and an extra cutting knife. The steak was prepared perfectly, I bet they were using the Sidecut in-house rubs, right down to the very end, sometimes you get to the end of a steak, it gets dry, not this thing, every bite, mouthwatering, even the fats in it, every bite, pure goodness. Served with a little sauce on the side, you really didn't need it, sure the steak isn't cheap, but I wouldn't say it was crazy expensive too, with the fresh greens on the side, and the creamy spinach, it was balanced, but also enough for me and my dear on this day. Our server came by a few times to check up on us, and still always curtiously always went by Mr. and Mrs. with the surname, quite impressed, but I guess this is the Four Seasons afterall. At the end of the meal when we asked for the bill, we had some credit from a prior visit we had not used, and we gave it to them, they eventually came back, with a small receipt on top of our card showing how much was on the card. We didn't know if they charged the card or not, and they did not, as they wanted to know what we wanted to do with this balance, to put all of it on the card, or use a partial portion. I find this very respectful, and also not assuming things on their end. For the drinks, the food, and the service, this one is a winner, and the next time I come back to Whistler and need somewhere quiet and relaxing, I'd come again.

We eat here every time we come to Whistler.....it's fantastic! You could have anything and it will…read morebe delicious

Popular small French bistro feel restaurant lined up for…read moreabout 25mins on Saturday noon. A but over prices compare to Vancouver but tasty. I like the brie hot honey sandwich i ordered, Had smoke salmon onside, it was about 35 in total Our server was nice and friendly!

Located in Hilton, they actually impressed me as a lobby bar restaurant. Good Food diversities and…read moregood vibes! They are doing all they happy hour So i got a budda bowl+wine combo for 25 bucks, and add on 6oz new York steak for another 25. Got a birthday cake on the house (without candle tho lol), it taste good top!

Went in December 31 For a quick dinner , ordered the spice…read morechicken sandwich, nachos, the peppers, some kind of mozzarella cheese dish, and drinks I think the chicken sandwich was really good. I also liked the peppers and the nachos. The no egg eggnog is good and a really strong drink so was monkey business It is a bit pricey but still good The wait staff at the time was really friendly even tho they seemed to be really busy , our waiter checked on us several times to make sure we had plenty of water and the food was ok. The salad that came with the sandwich was ok too. There are a lot of drinks on the menu that I wanted to try but have to walk back to my place was going to be a bit of a treck

It was soooooooo amazing!!!!…read more My partner got the Tomahawk ~ yes he got it solo and finished it bc it was so delicious. The Brussels apprise and lingcod were to die for. Best Caesar salad I've ever had. Our server Chris was amazing, so on point, great recommendations and knowledge. & provided great service. Highly recommend!!!

My wife found this amazing steakhouse for her birthday while on vacation in Whistler, BC over the…read more(US) thanksgiving holidays. Their customer service was AMAZING!! My filet was even better. But let's talk about the old fashioned's I had!!! Man it was probably Top-2 all time for me. They make their old fashioned with reposado tequila and whiskey plus they'll smoke it for you!! I will definitely be back to this steakhouse again and would HIGHLY recommend!! Ps. The Fairmont in Whistler, BC is beautifully lit during the holidays season. :-)