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    The Chef's Table

    4.5 (2.1k reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    The Chef's Table Photos

    THE CHEF'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Pesto Beer Battered French Fries
    annie s.

    Really good food. Wish there was some nicer tables, but the kindness and food made up for it. I took a picture of recent menu. There is no dessert menu, but they offered three desserts.

    Front of restaurant

    I recently selected this restaurant as a random pick from Google Maps, curious to see if it would pass muster. Upon entering, the initial impressions were a bit of a mixed bag. On the positive side, the establishment is notably clean, and the staff greets you with good service right from the start. However, the physical environment leaves something to be desired. A closer look around the dining room reveals that some of the furniture is actively showing its wear and tear, detracting from the overall ambiance. Compounding this issue is the volume level; the music is kept on the louder side, meaning your conversations may be frequently interrupted due to the competing noise of the sound system and fellow diners. The true test of any restaurant, however, lies in the kitchen, and today I opted for the Korean-style braised beef short ribs. Unfortunately, the execution on this centerpiece dish fell entirely short. The meat itself was significantly tougher than what you expect from typical, slow-braised short ribs, lacking that signature tender texture. To make matters worse, the flavor profile was incredibly bland, missing the deep, savory, and sweet seasonings essential to this classic dish. Instead of robust flavor, the plate was overloaded with an excessive mountain of microgreens. I am certainly not here for rabbit food, and the heavy-handed garnish could not mask the lack of proper seasoning underneath. Hoping to salvage the meal, I added their banana brûlée dessert to my order. This sweet addition partially made up for the short rib faux pas. It was remarkably tasty and fresh, offering a beautifully executed finish that proved the kitchen is absolutely capable of better work when they put their minds to it. The bottom line is that while the service is attentive, the space is clean, and the dessert was a genuine highlight, you ultimately go to a restaurant for a cohesive dining experience. Based upon today's experience, the kitchen's execution on the mains simply wasn't there, and the loud atmosphere makes it hard to relax. Perhaps there are better dishes hiding on the menu as evidenced by the stellar dessert but I still cannot fully recommend visiting this establishment based on the flaws of the primary meal.

    Stroganoff short rib
    Kristal O.

    Can I get an espresso martini! also the spicy blackberry margarita was bomb. We had a special stroganoff short rib dish so not sure how long they'll have it. Melt in your mouth dish. Small quaint spot, super cozy! Highly recommend. Everyone was incredibly nice and knowledgeable!

    The peach Burger
    EMilio M.

    Wow! Fine dining at a sports bar style restaurant?! Who would've guessed LOCATION & DECOR: Nearly at the corner of lone tree and Blue oaks boulevard just down the way from the 65. Hot dog style sports bar with a menu fit for a fine dining experience. Close-ish to the galleria FOOD & DRINK: -Scallops Appetizer -Short Braised Rib -Peach Burger PRICE: $$ SWAG/AMENITIES: -Table Service -TV's -no reservation needed STAFF & EXPERIENCE: Nicholas the server was so incredibly knowledgeable. He spoke about the food as though he was the chef himself! This place is unsuspecting. Welcome to the sports bar with ratings that seemed to exceed its appearance on first glance. The place is clean and a bit noisy. it's just a different vibe than was expecting, but that food was cooked to perfection. And the service was top-notch

    Gnocchi
    Jan C.

    Went at 6 ish on a Saturday and knew we'd have a wait. They told us 45 minutes to an hour and sent us a confirmation text that allowed us to track our progress on the list. We ordered drinks, sat and had conversation while we waited. It was warm and cozy inside and the weather outside really was frightful so we weren't looking to leave. If we had come at 7, the wait would have been much shorter. Once seated at our favorite place, watching the chefs cook, we got an order of the amazing pesto fries...yum! And finally dinner, a pork chop and mushroom gnocchi. Another great experience at Chef's Table. We'll be back

    Blood orange mule so good!
    Siobhan J.

    Food was amazing from start to finish! The pesto frys the Ruben egg rolls OMG the Bread pudding was so good I didn't get a picture. The service was perfect attentive without being annoying. Couldn't have asked for a better spot for my birthday dinner!

    Pesto Fries ($10) Super crispy!
    Clarissa C.

    Solid 4.5 stars -- locally popular smaller-sized restaurant/bar with date-night-esque comfort food but a uniquely casual and homey feel from all the staff! No reservations, so be prepared to wait in peak hours, either by putting your name down and coming back, or grabbing a drink and watching some sports on their large TVs. Came in strolling in as comfortable and casual as we normally do and fit right in. I found this spot on my phone when traversing around the holiday madness at the Roseville Galleria, loved all the things the prev menus had to offer. Fiance and I got here around 7pm on a Saturday night and it was super packed inside with people with drinks waiting to be seated! Franklin, the Spirits Master took our names down. He told us it would be a 45min-1hr wait ... to which we strongly considered going elsewhere. But he actually persuaded us to stay (hung out at the boba spot across the st) by saying the food was worth it--honestly (spoiler alert) it quite was. Got seated a little past an hour at a prime bar seat in front of the chefs cooking and Franklin attentively got us pesto fries on the house and our drinks right away for braving out the wait. All the staff around continually checked in on us and stopped to chat (but not in an annoying way), which is how I know some of their names! Multiple beers on tap and lots of interesting cocktails. Menu --- According to Brahm, changes quite frequently ~1-3mo depending on seasonality and vibe though the structure of types of proteins/starches offered stay similar (e.g. one fish dish, one pasta/starch, etc). Some signature items stay on permanently, which we were recommended for our first time: - Pesto Fries ($10, on the house for the wait): Really crispy thin-cut french fries covered in a soft confetti of swiss cheese and light pesto--really good esp if you are looking for something to hold you over before the main meal. It's like the best features of garlic fries at the ballpark but crispier and pesto. - Beef Short Rib ($20 side, added to Ricotta Gnocchi pasta at $36): Super rich and filling! Tender and flavorful fatty short rib with pillowy gnocchi covered in a cream sauce, side of mushrooms and diced zucchini. I finished it ALL. - Southern Mary's Fried Chicken ($28): A staple that never gets taken off the menu, brined in a 2-3d process and smothered in bacon white gravy, served with perfectly cooked carrots as well as mashed potatoes. My fiance really loved this one Drinks: - Hawaiian Mule ($16): I really liked this one esp because im a big fan of mules--this one was more refreshing and sweeter with pineapple juice and mint! - Apple Whiskey Smash: My fiance got this seasonal one on the board--tastes like a yummy apple cider cocktail ... he really likes his apple juice. Overall we really enjoyed our experience here if you are prepared for the wait. Both of us loved all the upscale comfort food and cocktails on the menu; it's rare to get such homey and attentive service from restaurants from all the staff. (Bonus points now that im lurking around their restaurant website, all the staff have really funny website bios lol)

    6 oz. Grilled Filet Mignon

    The best steak ever got and it got a perfect medium and the steak was really good with the pototators and the sauce too recommend this restraint

    To sweet burger with peanut butter and jam And chicken fried taste bad And menu was so complicate

    Leonard L.

    Came for an early dinner on the weekend with the family. All the wait staff were very friendly and attentive. Restaurant started filling up quickly shortly after we were seated. Table seating is limited and surrounds a double sided bar. Ordered the: Pesto fries - thin fries, pesto, basil and cheese, what's not to like! Beet Salad - fresh, sliced thin and plated with arugula. wife enjoyed the flavor. Kids grilled cheese - kiddo was a big fan of the bread Mary's fried chicken - Short Ribs - was a take on Korean flavors with the sauce. Pickled veggies and mashed potatoes went well with the short rib. Shishito peppers were a nice punch. Filet Mignon - cooked exactly as ordered. this one had a peach mustrada my wife really enjoyed. Squash Risotto - Mother really enjoyed the flavor of this dish. Everything was cooked extremely well. A solid choice for the area.

    Mushroom Tart
    Elaine J.

    Love this place! The vibe of a neighborhood joint with the menu and quality to rival any foodie destination. Go early and often as the place fills fast and the menu changes frequently. I had a vodka cocktail conceived and concocted that day with puréed berries and spices called "Christmas Deja Vu." We shared a mushroom tart and stuffed avocado to start and followed with scrumptious stroganoff--meat so tender you could cut it with a spoon! I really wish it wasn't off of Hwy 65, but it was worth it!

    Paella

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    10 months ago

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    11 months ago

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    5 months ago

    Staff are always amazing just like the food. I love the quaint, cozy vibe. We've never had a bad meal!

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    5 months ago

    Great food and service. Will definitely go back again. It was my husband's birthday & they sang to him

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    6 months ago

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    9 months ago

    Friendly service, good atmosphere, great beer selection, the French dip is one of the best I've ever had.

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    10 months ago

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    4 months ago

    Really great dining experience. The menu has interesting options, and the quality of the food definitely stands out.

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    4 months ago

    One of our favorite spots!!! I highly recommend checking them out. Amazing food and amazing atmosphere.

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    9 months ago

    Amazing food so good but service super slow and I felt like everything was loud! I think you should come.

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    Page 2 of 52

    Ask the Community - The Chef's Table

    What oils do you use for your sauces and frying?

    For the fryer? Soybean… Sauté? canola/extra virgin olive oil Finishing? Barianni extra Virgin Olive… 

    Is there gluten free menu items?

    I did not see any items marked as GF on the menu. I think it would be best to ask the server. They are very nice. I was told that their menu changes weekly, due to seasonal ingredients.

    Are there a few gluten free options reliably available as the menu rotates?

    Indeed, always, but we bake and make pasta where we cook, and while we can well, we can’t promise no cross contamination in regards to flour if you have other questions feel free to reach out, Erick, 9167166072

    Do they take Togo orders?

    Yes

    Are the oyster shooters can oyster?

    Everything here is fresh.

    Are there kid options? Like plain burger and fries or something plain?

    I don't believe there are kid options and I do know they have a set menu that you might want to check on their website... The food and customer service is outstanding it's a must if you haven't been there before!

    Do they still have happy hour? If yes, what time?

    Call (916) 771-5656

    Does anyone know if they are open for Dine-in eating?

    In door seating is not allowed in placer county. However, they bought a huge tent and are doing outdoor seating to follow all of the placer county guidelines! It's awesome!!!! They are currently not taking reservations and are first come first… 

    What is on the regular dessert menu? Thanks.

    The only regular dessert menu item we have is our bacon brownie sundae. We always have some kind of bread pudding but that is always changing and then the third dessert item is always changing as well! Thank you for the question!

    Is the website menu updated daily?

    Menu is different all the time..makes it fun and exciting when you never know what they will be serving:)

    I see that dinner reservations are hard to get. What are the chances of snagging a table on a weeknight as a walk-in. Do you do 100% reservation, or are there some tables reserved for walk-ins?

    The best thing to do always is if you don’t see anything online give us a call at 916-771-5656, thanks!

    Do they have any vegetarian options?

    We always have at least one vegetarian option, but can accommodate any dietary restrictions, thanks!

    I was there Saturday and had an amazing Sauvignon Blanc...I can't remember for the life of me what it is called. It was "something" Venus....does anyone know?

    Was it Chasing Venus?

    How much is corkage fee?

    $15, thanks!

    Can you order from the dinner menu during lunch?

    Unfortunately no, just the lunch menu!

    Are kids allowed?

    Yes of course kids are allowed! We do not have a children’s menu but can accommodate children. Thank you for the question!

    Is there a Happy Hour menu?

    All beers are $2 off during happy hour.

    Are there gluten free options for people with Celiac Disease?

    Like Dawn W said, our restaurant is very small, we bake and prep in the same area as where we plate your food etc, and while we sanitize and clean as we go, I cant guarantee no cross contamination... There are lot of ways to augment menu items to… 

    What's on the happy hour menu?

    Hey There, The Entire Bar menu is on Happy Hour (3pm-6pm) Tuesday-Saturday All Food Items are $2 off with a few other items that discount further... Spirits, Wine and Beer are all at least $2 off as well.… 

    Can you order food to go?

    Yes

    View All 23 Questions

    House Divided - The Mary Pickford

    House Divided

    4.7(64 reviews)
    3.1 mi

    Such a fun spot in Roseville. The small and cozy ambiance was perfect. We came here for a couple of…read morepre-drinks prior to our dinner reservations. Honestly, we would have stayed if we weren't hungry. Be aware, it is a small venue. Be prepared to perhaps stand if no seats or tables are available. We happen to get lucky and managed to snag a 2 seater tall table. It's a dark setting, very intimate. You do need the password of the day to get in. Follow them in IG for the daily password. The entrance is located off an alley. No signs, just a door. I love that speakeasy's are making a slow comeback and this one is exceptional.

    This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

    Photos
    House Divided - Roses for Mary

    Roses for Mary

    House Divided - Lavender Lemon Drop

    Lavender Lemon Drop

    House Divided - Lavender lemon drop

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    Lavender lemon drop

    Bennett's Westside Grill - Churros with Vanilla Ice Cream

    Bennett's Westside Grill

    4.0(414 reviews)
    0.3 mi
    $$

    I had the Mia Salad yesterday while having a late lunch (2pm) with friends. Not that hungry and not…read morewanting anything really hearty or heavy a salad seemed like a good choice. It was! I haven't tried this particular salad at Bennett's before and I was pleased. It's a very large portion, you easily could take some home. It was flavorful packed full of fresh greens, shredded grilled chicken, small chunks of avacado, corn and a mix of other delicious ingredients, and tossed in a light dressing. It came slightly warmed which was very enjoyable. I washed it down with an Arnold Palmer. Very refreshing. Sitting out on the patio was very pleasant as it wasn't too hot outside, and the space is air conditioned in any case. Bennett's service is always friendly and very accommodating and this particular time maintained that special quality. There were plenty of open tables and we sat chatting for way too long after finishing our meal, yet it wasn't an issue. Thanks Bennett's. Always a nice experience.

    Food and beer were great! Had the happy hour burger and ribs; helles lager was a solid choice…read more Service was poor :( sat at the bar, bartender spent the next 5-10 minutes talking with another colleague before greeting me. Bar didn't seem exceptionally busy, just tender seemed distracted. Glad I didn't order a water; the next bartender (Curly haired brunette) that arrived filled a guests water from the hand sink behind the bar. I get that tap water is just tap water, but come on. Receipt showed two different servers, Alexie and Micah.

    Photos
    Bennett's Westside Grill
    Bennett's Westside Grill - Shredded Wedge Salad

    Shredded Wedge Salad

    Bennett's Westside Grill - Prawn linguine

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    Prawn linguine

    Land Ocean Restaurant Roseville - Outdoor patio dining

    Land Ocean Restaurant Roseville

    4.0(1.3k reviews)
    2.0 mi
    $$
    Family-owned & operated
    Takes reservations

    Decent new-American style restaurant in the Roseville Galleria mall area attached to the mall…read moreperimeter. Servers are friendly but a little less punctual than I'd expect for a surf-and-turf style restaurant. Apps were very good, balanced, delicious and paired well w/ the meal. Portions were decent. Had the cowboy ribeye and was a bit disappointed. The cut itself was very sinew-y and had large chunks of fat hanging off that needed to be trimmed or reduced in the prep portion. Flavor was OK. Drinks were solid - plenty of beer, wine, and cocktails with a good variety and good balance.

    We were pretty hangry & decided to try this restaurant inside the Galleria near Nordstrom's on the…read moresecond floor & had been raved by friends of ours. Unfortunately we can't say the same. I ordered the Thai Noodle Wagyu sirloin salad & my steak was very tough & gristly plus a little too rare than I liked so I shared a few of those pieces with my wife. She also agreed gristly which is a big no-no for her too. My wife had the salmon over rice & broccolini which she paid extra bc she's not a fan of cooked spinach. Her plate was very hot which kept her salmon warm to eat which was a huge plus. She definitely needed the steak knife to cut the broccolini. She was much happier with her dish more so than I was with my dish. But she felt her salmon wasn't too memorable taste wise. Our server was great & the ambiance of the restaurant was nice. We sat in a booth in the back of the restaurant. I doubt if we would return though.

    Photos
    Land Ocean Restaurant Roseville - Ribeye

    Ribeye

    Land Ocean Restaurant Roseville
    Land Ocean Restaurant Roseville

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    The Chef's Table - newamerican - Updated August 2026

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