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    The Hillmont

    4.1 (137 reviews)
    Closed 8:00 am - 12:00 pm, 2:00 PM - 10:00 PM
    Updated 1 month ago

    The Hillmont Photos

    THE HILLMONT ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Upscale

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    Recommended Reviews - The Hillmont

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    Reviews With Photos

    Crab rangoon dip
    Lydia B.

    Small menu but absolutely worth trying everything on it. Standouts were the kimchi potstickers and the coconut prawns. But honestly everything was stellar! There was very few people in for dinner on a Tuesday, and you kinda seat yourself. Grab your own water, utensils, and plates and pop a squat! Order at the bar and you can open a tab if you want to keep ordering. Everything is kinda small, but shares very well. Drinks were delicious and you can order typical cocktails that aren't on the menu (see the old fashioned) but their signature cocktails looked great too. The nutmeg on top of my pinapple/coconut drink was unexpected but really great!! Service is attentive and lovely. Come with a group for drinks and a shared tapas style dinner. And budget for a large check.

    Giselle T.

    Attended their Sunday brunch and the food was incredible! I had their BBQ hash brown and it was divine! The service was great, but one thing to note is that food comes out as made, so we did have one person get their food pretty early in comparison to others, it worked but was definitely different! This restaurant is also a photo op in itself! The decor is gorgeous and great for getting together with friends!

    Apple Hill Sour (non-alcoholic)
    Lauren P.

    Owned by the owners of The Pour Choice, The Hillmont is a warm and trendy restaurant in downtown Auburn. The bar was poppin' off on a Friday early evening. We walked in around 5pm on a Friday evening, but suggest making a reservation on a weekend because walk-ins were getting turned away about 20 minutes after we got there. We began with two of their Apple Hill Sour mocktails. They were presented beautifully, and were delicious. I savored mine the whole visit. You really didn't miss the alcohol in it. For food, we started with their viral butter board. The GF bread option was great, and it came with enough bread to thoroughly taste the butters. The dollops of butter were large, and the seasonal flavors very interesting. Our favorite was the sage with cherries & maple pecan. Definitely worth a try. We then shared the Coastal Catch Sliders on gf bread, and the risotto. We ordered a fourth slider so we could share, but 3 would've been enough. By that point, we were breaded out and I ended up eating just the fish in my last slider. The risotto had yummy umami flavor, but my husband couldn't eat much because it was quite salty. Next time, we will limit the carbs and try some of their protein options. Overall, we enjoyed our time and we will be back again.

    Kelsey B.

    My first time in Auburn was just a few weeks ago, and our very first stop was The Hillmont. We were driving up from Big Sur- through horrendous Car Week/Concours traffic- and finally arrived in town a little after 9pm on a Friday. We stumbled upon The Hillmont, and I'm so glad we did because it turned out to be one of the best meals we've had in a long time. In fact, when we came back to Auburn for Labor Day weekend, and returning here was at the top of our list. On our first visit, they seated the two of us right away, even though it was less than an hour before closing and it was still bustling. On our second visit (7pm on Saturday of LDW), every table was full, but we easily found seats at the bar. The interior / ambiance was lovely with exposed beams, a beautiful circular bar, high ceilings, warm lighting, etc. The extensive cocktail menu was fantastic (& super unique) with a list that rivaled some of my favorite la spots (but with far more reasonable prices). There was also a nice selection of wine, beer, & cider. The menu is tapas style and pretty much everything we ordered hit the mark: - Cultured butter board: Do NOT miss this. The housemade cibatta was fluffy and warm (so good) & the trio of butters was out of this world. - Cesar salad (added shrimp): One of the best I've had with little gem lettuce, a hefty amount of shaved pecorino pepato cheese, and other thoughtful / unique twists. Wings: You can pick between 6 or 12 and we opted for the dozen wings. You can mix and match rubs and sauces, which is such a nice touch. We went with the parmesan-garlic dry rub and bourbon pineapple sauce, plus you get to select dipping sauces (green goddess was the standout). The wings were perfectly tender and flavorful. - Lamb sliders: The only dish we didn't love as much as the rest. The lamb itself was a bit dry, but the condiments (especially the pepper jelly) and housemade pickles still made it an enjoyable addition. Another fun touch: they have a little shop in the back featuring local goods like pottery, glassware, wine, coffee, books, and other novelties. The attention to detail is also worth a mention and found all throughout the restaurant- including giving you the check in an old book (such a fun touch). Finally, the staff deserves a huge shoutout. Jackie was our server on our first visit and could not have been more friendly, attentive, and gave great recommendations (which was so appreciated given our post-travel mashed potato brains). On our second visit, Beverly and Hailey took wonderful care of us at the bar and both were so warm and accommodating. I didn't catch her name, but a sweet blonde gal (who helped us out at the shop our first visit and was hosting the second) was also incredibly personable and welcoming. She mentioned the restaurant only opened in July, which is extremely impressive because it already runs like a well-oiled machine, with zero hiccups on either of our busy weekend visits. Overall The Hillmont has quickly become not only a staple in our trips up north, but one of our favorite spots in CA. We can't wait to return.

    Espresso martini, revolver whisky drink
    David Z.

    Food was delicious portions were great! The cocktails were so good we loved all our drinks! Definitely will be back to try more of their speciality cocktails!! Service was excellent our waitress was very helpful and answered all our questions and tended us very well for being a busy night. Ambiance was great loved the decor of the restaurant.

    Paper Plane

    Stopped in randomly for a cocktail while in town on a Friday night. The house was packed! The bar had perhaps one or two seats, but was very busy so I sat at one of three tiny cocktail tables. This is a smart use of space inside as it allows folks who aren't eating to still sit down. They do offer table service at the cocktail tables too, which was neat. My bartender was fantastic and once we were able to connect (again, very busy), she promptly made my drink and knocked it out of the park. The price was fair and the drink was made perfectly. The restaurant itself is arranged in an interesting way, with only a few booths available and tucked into intimate arches that help make the place feel more cozy. Above the bar and the tables, one can see gorgeous well-lit timber and beam ceilings that soar above. I can't wait to come back and try their food, knowing the drinks, ambiance, and service are already top-notch.

    Megan B.

    We cannot emphasize enough how amazing this place was and what a pivotal moment in our relationship this was. I was already so happy to see him smiling ear to ear and like a hop skip to give him a kiss and a hug and I had seen him the day before. The ambiance, service, and the drinks made the night perfect. If anything were different the night may have not been as magical. I can't say I have ever been so cozy and in the moment. If you are having a date night, first date, or even just need a night out give this place a try.

    Inside
    Dawn H.

    Servers are especially nice and helpful and do their best to make the best experience for the guest. The portions are small but the tastes are fulfilling! Love the inside of this place and the cocktails were fantastic. My favorite was the zeppole for dessert. Mini fried donuts. The coffee was not as good as the cocktails. And the bread. Omg was yummy along with the India spiced chicken wings. Yes. I'll be back. FYI you can charge your car near here with charge point.

    Katie C.

    The aura of this place is giving off good vibes! Walked in and greeted by staff it was a busy night and all the tables were filled but we were able to snag some seats at the bar which I might add is pretty neat located in the center of the restaurant in a circle. The bartender was quick to greet us and inform us she would be with us shortly. I went with the mickeys boot which they light on fire! We didn't order any food this time but the menu looks yummy. At the end of the night of my husband order a mocha as the owners also own a local coffee joint in town. Which if you haven't been definitely check it out!

    Cocktail Menu
    Sofia G.

    SUCH A VIBEY SPOT!! The decor mixes boho, country, and modern chic. The bartenders- all ladies when I went might I add- were very welcoming and knowledgeable about the cocktails they were serving. For my whiskey lovers I suggest the Claude Chana - comes with a gold leaf on your ice cube, which gives a nod to being located in Gold Country. The Mickeys Boot seemed to be a popular drink- they light it on fire- we love a drink that comes with a few seconds of entertainment! Though I was just there for the drinks, the menu items definitely spoke to me! They also have small stage set up for live music, what a great addition!

    Robyn Y.

    Where do I start!? I had a fantastic time! Not only was it a fun themed night (Sponge Bob and friends) it was also Tiki Night! Bonus! I ordered two themed drinks both well balanced and yummy! And then one of the seasoned mixologists made me a 1944 Mai Tai - so good! If you are lucky enough to have Valen on board that night - she is amazeballs! Then I ordered the calamari - which had a pleasant surprise of sliced grilled jalapeños lightly tossed with them! Absolutely perfect with taste and texture and just enough heat for this gal who loves spice in meals! But by no means is it 'too hot' for those who need it a little toned down. Trust me super yum! And the cherry on top! Hillmont's customer service was / is the best I've experienced in a very long time! From the front door to speaking to staff about their coffee roasting capabilities and walking out with a bag under our arm! Truly a A+ time and experience for myself and party! Thank you again!

    Lovely place!!!

    The Hillmont is the coolest restaurant. The environment is just so cool and there's an amazing pianist playing. The bar is huge and the staff are kind and friendly. Our food was delicious! Definitely will be going back again and again. Highly recommended!!

    Amirah K.

    Last week, my husband took my daughter and I to this new restaurant in Auburn. He had made reservations a few days after they opened and luckily we got in quick, we are absolutely obsessed! I know they did just open a week ago so service was a little bit slow but we weren't in a rush so it was chill. They're also still trying to figure out a few things which is completely normal. I think some people in the reviews need to give them grace. Overall we had an amazing experience! I loved the vibe, this spot is it and we will be there at least once a week. The staff are so friendly and attentive as well which was awesome. A little breakdown of what we ordered ... Ceas salad, cultured butter board, ahi and avocado, steak and rosemary fries, popcorn chicken, foggy dew slider, a non alcoholic mojito and lastly crème brûlée. And a lattè 10/10 on everything.

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    26 days ago

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    2 months ago

    First dinner at The Hillmont. Great food and service. The whole vibe in there is really great. We enjoyed all of the dishes we tried.

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    1 month ago

    Amazing food, drinks, and ambience. Highly recommend. I love how different days they do different menus.

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    4 months ago

    Friendly service, the food was really good, the ambiance and the drinks were really creative! We will be going back again

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    10 months ago

    Perfect place for lighter fare food and drinks with atmosphere. You will be made to feel special here. Definitely one of my favorites

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    Ask the Community - The Hillmont

    December 22, 2025 Their so call Calamari or Kalamari? How is it prepared, what is the possible cost…

    December 15, 2025 Does this Hillmont honor Military Discounts?

    Great question let us know if you find out? I don't know of any restaurants in the area that offer it , do you? Would love to know if there are any.

    August 17, 2025 This of the Hillmont? Is it Twenty One And Over place or is any person allowed?

    It's all ages- we saw lots of families eating there.

    Don’t See Your Question? Ask Away!

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    Oakhouse - Herb crusted elk loin

    Oakhouse

    3.9(56 reviews)
    0.4 mi

    We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

    This was our first time trying Oakhouse, and unfortunately, it will be our last…read more We started with the bone marrow and tartare appetizer. It was good, but not spectacular. It was definitely under-seasoned and needed salt. We asked for some sea salt, which was brought to us, and that helped bring out the flavors. For my entrée, I ordered the crispy pork belly. I was expecting the pork belly to actually be crispy, but it came covered in a very heavy, rich sauce. There was so much sauce that any crispness the pork belly may have had was completely lost. The rice was fine, but the bok choy was severely undercooked and still hard. My husband ordered the ribeye. The steak itself was cooked very well, and we had no complaints about the preparation of the meat. Unfortunately, it was covered in the same heavy sauce and served directly on top of the risotto. The sauce soaked into the risotto and overwhelmed its flavor. The risotto would have been much better served alongside the steak, where it could have stood on its own. His broccolini was also undercooked and hard. The service was okay overall, but certainly not stellar. The most disappointing interaction came when I tried to address the bok choy. As soon as I mentioned it, our server immediately told me that bok choy doesn't have much flavor. I explained that flavor wasn't the issue--the problem was that it was undercooked. I cut into it in front of her to show her just how hard it still was. Her response was essentially, "Well, what do you want me to do about it?" I then had to ask what my options were and whether I could substitute another vegetable. After going through the choices, I selected asparagus. She did bring it out, and it was hot and properly cooked, which I appreciated. My disappointment wasn't that the vegetable wasn't ultimately replaced; it was the dismissive attitude when I brought up a legitimate issue with the food. A simple acknowledgment and an offer to replace it would have gone a long way. Overall, there were some good elements--the appetizer was decent and the ribeye itself was cooked very well--but both entrées were overwhelmed by the same heavy sauce, both had undercooked vegetables, and the service did little to improve the experience. For the price and our expectations going in, the meal was disappointing. This was our first visit to Oakhouse, and based on the food and the way our concerns were handled, we won't be returning.

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    McGuire’s Sports Bar & Grill - Fried zucchini appetizer

    McGuire’s Sports Bar & Grill

    4.1(149 reviews)
    2.1 mi
    $$

    Had a 5 star experience, it would've been 10 if Mexico had won their World Cup match. Stopped in…read moreat McGuire's on the way back from Tahoe and it was the perfect break. Great atmosphere to watch a sports game, w/ TVs 360 degrees around the venue. Was greeted and seated immediately and the food came very quick after ordering. The staff were also incredibly friendly and on it. Like when I ordered a burger, our waitress noticed the ketchup container was near empty. So she immediately replaced it w/ a full container before the food arrived. It's the little things that make the big things matter :) I really enjoyed the NorCal Burger. A Cheesburger w/ good portions of avocado and bacon added. My friends also enjoyed their classic burger and the spicy BBQ burger. But I was able to steal some of my friend's onion rings and that was the real MVP.

    Tonight I placed an order at McGuire's for two BLT and avocados with mayo. It was a to go order…read more When I got the order to the individual's house, what we found was unacceptable. First thing you noticed is the bread was not toasted at all. It had a couple of brown stripes on one side only. When you open the sandwich, the lettuce was wilted, and the tomato was absolute mush, like it had been old and laying around for hours. The worst thing, though, were the avocados. 2/3 of the avocados were dark,gray or black. Obviously not a good avocado, but yet they managed to cut it up and serve it. And the last thing that was disappointing, was the fact that the bacon was in one wad in the center of the sandwich and not laid out on the sandwich. Just a wad that had to be disassembled and spread out. It looks and feels and sounds to me that that kitchen needs some discipline. Don't use old food! If the client asked for mayo, put it on the damn sandwich like they requested. Everything points to that cook being in one heck of a hurry as it was obvious everything was done down and dirty with little to no concern or care for presentation or freshness. I called this evening to let the manager know and I will call the general manager tomorrow. I believe they said his name was Joe? This is my second time at Maguire's as a local and I'm absolutely not impressed. There's a sign up when you walk in that says please wait to be seated. There are a couple of benches there so I sat down and waited yet I could not get the attention of anybody. It wasn't that busy. A few people walked in and managed to get seated. I talked to a couple of the waitresses asking if I could check on my to go order and was met with I'll get back to you. Eventually, I cornered one of the gals and there was my to go order sitting in a bag next to their Station. Something needs to be done about promptness also and managing and monitoring that entry station. I sure hope they can pick up their service and pick up their quality of food. Mike Vogt

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    The Hillmont - cocktailbars - Updated September 2026

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