All the stars The fish is so beautifully fresh and well seasoned and battered and plump and moist…read moreand delicious. That's just the fish. The coconut shrimp are best in the world. Hands down. They use the kind of sweet fresh shrimp you see when you order sweet or live shrimp nigiri at a top notch sushi restaurant. Even the fries are great. The clam chowder is a 10. And the proprietors are incredible. Just a perfect spot.

Coming to the PNW from AZ we were excited to have fish and chips. The Original Halibut's came…read morethrough with the lightly battered cod and the perfectly seasoned chips. We will definitely be making this a restaurant to return to for its great service and fun environment nestled away amongst other food trucks.

Amazingly fresh fish in N. Portland. Worth the drive over to N. Lombard. I am originally from…read moreBoston and I love fish! It's great that you can have your fish sautéed, broiled or fried. Had a full seafood plate with cod, bay scallops, shrimp and oysters. It came with really good mashed potatoes, green beans, a salad with marinated beets, rolls and tasty butter for $26. Took half home. Will definitely be back and bring my friends. Super clean and great customer service too.

This was a fluky gem of a find lol. We were going out to another restaurant but wanted to buy…read moreMakers Mark bourbon at a local liquor store. There was a store close to our hotel just .3 miles away but traffic was nuts on I-5 so I got out of traffic and headed a different direction towards St John's. We got our Liquor and the store Manager recommended Fishwife! We Yelped them and it looked really good. Fishwife it is! When we got there, 2 orders of Scallops & Fettuccine were on a tray about to be served piled high and looking and smelling fantastic we had come to the right place! Full bar for a small restaurant and it was pretty packed. Divey but hopping busy. We grabbed cocktails and put in a to go order. Willapa Oysters and Steelhead! Dog show weekend lots to do to get ready. Judy got an Old Fashioned and I got a Double Makers & Soda. When our food came drinks were gone and we drove back but our rental car smelled so good from the food. The lightly breaded Willapa oysters were fantastic! The Steelhead we had blackened was truly amazing! It's a gem of a restaurant dive bar and packed and folks waiting to be seated on a Thursday Night says it all! Go!

Oh, now this is actually a really unique new addition to our fish & chips landscape! The fish at…read moreleast is battered with a wonderful cornmeal coating that makes it come out absolutely un-greasy, super crunchy, and very nicely tasty! The coating even held up perfectly to the steelhead I ordered, which, as you know if you love steelhead like I do, is a very fatty/oily delicate fish. I've tried making beer batter with steelhead before and it both breaks apart too easily and also, the oil and fat of the fish make the coating get soggy very fast. Not here! The steelhead was super fresh and tasty. But wait, there's more, much, much more...! When I say that I mean the portions. Holy fabulous fish fry fantasy, Batman! These are BIG chunks of fish, each about the size of half a fillet! See the picture! I ended up giving 1 away to some people near me (who LOVED it) because there was no way I could eat all this! Even with that, I was so full, I could only eat like 3 french fries. And, the fries were very good, handmade, thick cut wedges, not quite jojo's, but thick enough to be super fluffy inside. But, that's not all...! She said she makes everything from scratch, including the tartar sauce. Oh, I love tartar sauce for my fish and chips, and this one was SO gooooooooood! Now, I can't imagine she made the ketchup, but I was very happy to find that, instead of a few measly commercial packets, I got two, count 'em, TWO nice big containers for dipping, much better than most carts. This was the perfect mix of protein and a bit of carbs before a hard bike ride down the Springwater and back!

Eaten here three times now, always had the house special sandwich. Always delicious. I will be back.read more

Classic fish and chips, not to mention gluten free which is a HUGE plus for us. Easily the best…read morefish and chips I've ever had, we typically get the Cod. Their shrimp is great too!

The fish and chips is probably the best I've ever had, granted the fish was halibut. The star of…read morethe show was the fried oyster for an additional $3. So good.

So happy that Fish & Chips is back open in a new storefront. While it may lack the Southern charm…read moreof the old house it used to be in, they inherited a good layout from Red Sauce (who are now in Beaumont). Fish & Chips can even host large parties now in the back room! This business is Southern fried fish, not British. As far as I know, it's the only restaurant of its kind in Portland, so we're very lucky that it's so good! In Southern style, the batter is light and thin, but very crispy, and the various orders come with an assortment of the classic "meat and 3" Southern sides -- okra, greens, slaw, fries. There's a few BBQ options for the person in your group who doesn't like seafood, but the fish is really where it's at. It's also very affordable, particularly when yo consider the amount of food you're getting. 2 pieces of fish sounds paltry but they're very big pieces -- order a 4 piece to split. While they do most of their business as takeout, I recommend eating in the restaurant so that you can get stuff as crispy as possible. Plus, their crowd of regulars always has some great stories. Don't skip the dessert case! Take dessert home if you don't have the room for it. (42nd Ave Fish & Chips was at Emerson & 42nd for more than 15 years, and just recently moved to the new location)

On our recent visit our found was prepared by a woman who was wearing all hats that day. She took…read moreour orders and she did the Cooking. I loved the personal aspect of that! The fish, chips & Cole slaw are really good. I had a 2 piece cod basket. The pieces of fish were kinda small, but plenty of food for the price. The fish was perfect. Highly recommend this neighborhood place. There's no AC, but there seemed to be decent air flow so we were comfortable even on a hot day

The Pan Roast, their signature dish, was really quite amazing. I had it with clams and was not…read moredisappointed. Really very nice. For a food cart type place, it is not cheap. Perhaps because the Flock pod is in the 1st floor of the Ritz-Carlton. But for this dish, the value is still there.

I was craving shrimp scampi so I decided to try this spot out via doordash. Got the scampi and the…read moreshrimp/crab/avo tower. Scampi: -pasta was cooked well -decent portion size -shrimp was a tad overcooked -pretty unseasoned and plain -I wish there was more parsley to cut through the butteriness Shrimp/avo/crab thing: -good portion size, plenty of shrimp, crab, and avocado. -not enough tortilla chips -again, plain as hell and unseasoned. Had to add a lime's worth of juice and some tajinn to taste it but it was fresh. Overall, it's okay, gets the job done for a pasta craving but probably wouldn't splurge here again.

I am here now and I will be back! I was here many years ago. Prepandemic sometime. It was very…read moremediocre. But I told myself then that "I want to like this place, I really do want to ... I just can't say it now." Times have changed! I haven't had a BBQ brisket in years. I tried it here and although a little small in portion it had a rich flavor, very tender, and respectable sauce. However, it was uniform in color, no apparent smoke ring, and thinly sliced. The service was especially attentive and friendly. The time to serve the food was perhaps a little slow at a time then the place was maybe 1/4 full of customers.

This place was insane how delicious this food is. I've lived near this area my whole life and am…read moredevastated I am JUST NOW trying because ever since I've eaten this I can't stop thinking about it. The Brisket is so tender and juicy (a little fatty but that's okay) the flavor is just divine. The cornbread was FIRE! Compliments the meal perfectly!! The Mac was amazing the right amount of cheese seasoned to perfection I highly recommend this restaurant to anyone looking for a delicious meal. The service was great and the food is cooked very freshly so it is a bit of a wait when you order but it's sooo worth it. Inside it's a cute little set up with tables and chairs & lots of art on the wall. I will 100% be back VERY SOON!!

Update :: go support this business they're going to be going out of business beginning July 2026!!…read more This was our first time trying Miss Delta, and honestly, we were surprised by how good everything was. The collard greens were some of the best I've had - perfectly seasoned, greens perfectly cut well and full of flavor. The fried oysters were massive, crispy and delicious. Don't skip on the banana pudding here! We also stopped in during Taco Week and their taco special was a 10/10. The restaurant itself is casual, quick service, with both indoor and outdoor seating. We grabbed a spot on the patio and spent the afternoon people-watching while enjoying some seriously tasty southern food.

My cousin and I saw the post via IG and we decided to go ahead there to get our lunch. We ate too…read morefast and couldn't finish our lunch lol. Shrimp and Grits: 10/10 -- it's perfect for two people to share, highly recommended because I was not able to finish it. Hushpuppies: 9/10 -- it would be nice if they're nicely fried, it's perfect for two people to split 6 into 3. Fried Pickles: 10/10 -- These were perfectly crispy but definitely for sharing. Fried Catfish Plate with Mashers and Mac and Cheese as sides: 10/10 -- I do wish the portion of catfish was a little bigger, the mac and mash were delicious. You would enjoy your meal, you won't regret it. :)