I wish I had taken pictures but I really wasn't thinking I was going to write this at the time. It…read morewas only after the whole meal was over, and realizing that it was utterly awful that I felt directed to share my experience. My boyfriend and I sat in the bar area for a quick lunch on Friday. It was busy but not overly so. I got a drink that was decent. The service was also good but that's where the positives end. For a starter we tried the Hamachi Crudo. What came to the table was far from acceptable. Large hunks of tuna, some pieces with the white part of the skin still attached. It just looked botched. Bloodline and different sized pieces. You couldn't chew the white part so we had to cut it off. Then when we tried to eat it, it was full of pin bones. We picked out 4 pieces with bone. No real sauce on the plate. No flavor other than the chilis that were placed on top. One of the worst things I've ever been served. When our entrees came out first off, the French fries that we paid extra for were spare. My chicken avocado wrap tasted like nothing. It didn't have much chicken, I didn't notice any of the cheese or avocado ranch that was supposed to be on it. It was full of shredded lettuce and diced tomatoes. My BF said his turkey sandwich had no taste either and he wasn't sure it had what it said it should have on it. Very little turkey, undercooked, limp bacon and bread he said that was stale. Walking away we were just shocked. A bad course is one thing but every dish was just abysmal. You know it's bad when the people that were dining next to you grab you outside to see if your meal was as bad as theirs. I know, I should have shared by displeasure with staff but I'm so uncomfortable doing that. I don't need places to be perfect, I understand businesses have off days but this was a train off it's tracks kinda meal. I really hope Braddocks turns this around. But we will not be back.

The only good thing about dinner last night was the espresso martini flight and the service. Both…read morewere excellent. We ordered the tuna appetizer. We got something that resembled tuna. We took a bite and it was absolutely disgusting. I had to force myself to swallow the piece I had. When we told the server that we were not going to eat it (the taste and consistency were AWFUL), we were told we were given the wrong appetizer. It was the crudo, which apparently was in the tuna family? Then they brought the right appetizer. I couldn't tell you if the tuna was okay because I couldn't even eat it after the other fish almost made me sick at the table. The avocado that came with the tuna was fresh but not seasoned and had no flavor. Both myself and my dinner partner had the same reaction to the crudo. We shared the short ribs and they were just blah. Too salty and dry. The potatoes were just not good. A picture of the short ribs are below. Funny thing is we stopped coming here because we had a bad meal but lots of posts lately had food that looked good. Way too expensive for the food to be that bad. Maybe the sandwiches are better.

We tried Mi Pueblo in Medford on Monday afternoon and sat outside--such a great, relaxed spot…read more We're definitely foodies, and the tequila mussels were honestly the best mussels we've ever had. The sauce was incredible--you'll want every last drop. Absolutely standout dish. We also had the shrimp tacos, which were just as delicious--fresh, flavorful, and perfectly done. Overall, such a great experience and we will definitely be back!!

I was visiting my bestie and craving Mexican so he suggested we try out Mi Pueblito Modern Mexican…read moreCuisine. Set in the center of a quiet shopping center, I HAD to post this review because I need people to know this exists. While I was expecting typical guacamole, tacos, chimichangas, and burritos, this was NOT that. The menu gives off an upscale Mexican vibe that is completely unexpected. The dining area is much larger than we realized upon entering the restaurant. We were given homemade chips with salsa and salsa verde. We started with the queso with chorizo. It arrived in a little skillet with soft tortillas for dipping. The dip was basically all cheese and chorizo. It needed to be lifted or pinched into the tortilla and was not dippable. I wasn't a huge fan of this, but this was the only thing I didn't love. I then did the roasted beets with cream cheese, avocado, pistachio, jalapeños, and fig reduction. This was out of this world with fresh ingredients and an amazing blend of flavors. For my entree I did the Pollo Poblano which was thinly sliced chicken breasts with roasted poblano peppers, cheese, crab, and a tequila cream sauce. It didn't come with any sides so I did the rice and beans. The rice was creamy and had bits of corn and herbs. It was almost like a risotto. The refried beans were black beans rather than your typical pinto beans. My bff had the veal enchiladas and said they were okay, but I didn't try them to give a full synopsis. We were too full to do dessert, but I had this chicken 4 days ago and I am still fantasizing about it. I need to go back. Definitely check this place out!

Fantastic sandwiches on focaccia bread. We tried the Pig + Pasture and the Nicky Santoro with…read moreRoasted Chicken. Pig+ Pasture was delicious, with tender, slice roast pork, and melted provolone with the fixings of broccoli rabe and long hot pepper aioli.

Another great addition to Medford Main Street! In the feed mill right across from Kings Road…read moreBrewery and Farm Truck Brewery. A perfect place to grab a sandwich and eat it at one Main Street's 3 breweries. Yes, it's a little pricey but you're paying for quality. The bread is phenomenal and made in house. The crust is nice and crispy while the inside of the bread is so soft. I got the Brooklyn Way - Corned Beef Brisket with kraut, Gruyère, and grain mustard. The brisket was delicious and perfectly tender. I would 100% order it again but there are many more things on the menu I need to try first including chicken cutlet sandwiches and pizza. I ordered a side of organic pickles to share with my family and everyone enjoyed them as well. I was very excited to hear about Crumb's plans to expand to Medford and my first visit didn't disappoint. Staff was friendly too! Can't wait to be back soon!

Best gourmet seafood around hands down. Been here about 15 times and never had a plate that wasn't…read moreawesome.

WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

On Sunday, August 9th, we hosted a 40 person party for a birthday party. The staff was attentive…read moreto everyone's needs. The food was delicious. We had a great time. Thank you for the exceptional service.

Food best ever-ALWAYS Service always warm welcoming and…read more attentive Ambiance. Comfortable Friendly no matter how long since our last visit it always feels like yesterday-

I ordered take out and had the Carnitas tacos. I was transported to a new dimension by the elegant…read moreplay of flavors! The hot sauce was right in the Goldilocks zone., not too hot but dancing at the edge. It was literally the best thing I've ever eaten! There is a God after all, and apparently he felt the need to bless me.

okay quick run down! great place!! they have indoor and outdoor seating. we brought two dogs and…read morethey happily gave us seating on the patio and offered to give our dogs water. staff was very friendly and helpful. Free Chips & Salsa: comes as a free starter. the green sauce is my favorite. the chips do have some beans on them. Tortilla Soup: very good. me and my sister split this. for the price and size, i'd say very worth it. Appetizer Sampler: included corn, empanadas, queso, nachos, pico and guac. everything on this platter was great! if you have a party willing to share, I think this is very worth it for the amount, variety, and price. Cheese Enchiladas: I get the verde sauce. came with three enchiladas. definitely enough for one person. very good and typical enchilada. Definitely get the horchata if you go. also the place is BYOB.

The food was amazing!! I got the shrimp and scallops with angel hair pasta. It was so good and the…read morewhite sauce was perfect. My boyfriend ordered the pork chop but didn't like it and Lindsey was so nice and accommodating. Ordered the chicken parm and he loved it. The BREADDDDDD WAS EVERYTHING TOOO! They heard we loved the bread and as we left they boxed some up for us. Tommy the bus boy was also soo sweet. Good food and service were 10/10. Defiantly give it a try if you're in the area.

Went here for a surprise 70th birthday party not knowing what to expect since we live about an hour…read moreaway near Philadelphia. Food was amazing from the appetizers (calamari, mussels) to the main dishes and everything was delicious. We were able to order off the menu which has so many choices. And I don't want to forget the specials which were indeed, *special*! The service from Dina and her team of ass't servers and bus people was amazing! How she handled 22 people so calmly, warmly, and efficiently is beyond me. Very comfortable and clean restaurant, including the bathrooms. We can't wait to return to this wonderful restaurant. It's totally worth the drive!

The food was delicious and the service was excellent. Loved the regional dishes on the menu. The…read moresalad was fresh and simple but very tasty. We tried different pasta dishes and were delighted with the different flavors of each one. Without realizing it we went the last night they were open before their summer vacation. The restaurant was crowded and the vibe was like a big Italian family gathering. It was our first time there and we were part of the family. We look forward to going back again.

Thank you for your response. To be clear, I never claimed I had no fault in the situation. My…read moreconcern was the rude and unprofessional way your hostess handled it. Your reply focused solely on my mistake and did not address her behavior at all. That lack of acknowledgment is exactly the issue. The attitude of staff usually reflects the standards set by leadership, and the interaction I experienced suggests a problem in both areas.

5 Stars all day long. This gem of a breakfast spot is worth the visit. From the minute our waiter…read morearrived until we left was an extremely pleasant experience. The staff are all friendly and everyone is working hard the entire time. As a starter we had a jalapeño cornbread muffin. So good! I ordered the sausage gravy biscuits with mashed potatoes and two fried eggs. Although I was eyeballing the pork roll fried Jersey tomato egg sandwich but I don't regret my decision. It was insanely delicious. I had an ice water (Medford water is pure goodness) my wife had coffee and the breakfast burrito and she said it was so fresh and perfectly balanced. Did I tell you how great our waiter was??? His name is Cole and I highly recommend him. Give that guy a raise! Anyway, I can't say enough great things about this local restaurant.

Sunday brunch at Zinc is always great, but especially on Mothers Day. Unique specials plus they…read moreprovided the OJ for mimosas! The strawberry french toast was out of this world.

Triple Crown dining experience at Femmina last evening....Food, Service, & Ambiance were all A++++…read more Owners, Maria & Franco, personally visited our table to insure we were enjoying our dinners! Our group was diverse but all agreed, the extensive menu is incredible with something for everyone's palate. We will be back for sure‼

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!