Forgot to write the review for this spot on Indie Bookstore Day. All of the places we visited were…read morea great stop but this was the top visit of our day. It's a great spot that has a good amount of books including highly anticipated releases and classics. They were also running a deal if you spent enough you could choose a book from their slightly used books which my wife got to grab a book from and it had some high quality barely used looking books on it! Was a great deal and the staff were all so friendly too. The big plus as you could guess from their name is besides being just a bookstore they also had a bar with a good craft beer tap list. Was a perfect stop for us to grab a beer before continuing our bookstore crawl! We are big fans of the bookstores who integrate of combine other businesses together. Who wouldn't love to grab their next book to read then without needing to leave can sit down and enjoy a beer while starting to read. A spot we will definitely return back to when we find ourselves in Portsmouth!

Great food, great drinks, great books, great atmosphere, and a great owner and Luna the shop dog!…read moreWhat more could a peckish, thirsty, reader want? Highly rec the olives, pretzels,and buffalo cauliflower. Don't forget to give Luna a biscuit and a pat.

This is now our favorite place to eat we ordered the Hummus Platter and Burnt Pork Ends with the…read morePeach Habanero Sauce as Appetizers and before it came out we also had ordered the Nashville Hot Chicken Sliders and Waffle Chicken and Bacon Sliders I don't even know where to start the Vibe was great the server staff was above stellar on top of everything fast informative everyone their should get a raise EVERYONE I didn't see one employee slacking okay back to the food the Hummus Platter was fresh and WAY bigger than expected and Burnt Pork Ends are a absolute must try my wife was worried the Peach Habanero Sauce was gonna be to spicy but the sweet off sets the spice completely The Nashville Hot Sliders definitely have a kick to them but that should be expected on any Nashville Hot Entree or Appetizer and it has the best Coleslaw I've ever had in my life on top of it The Chicken Bacon On Waffle Sliders were sweet and delicious and all the flavors blend well with each other and the bacon doesn't overwhelm it is perfectly crafted to perfection we got the Fried Dough Balls and Chocolate Moose Cake to Go and That's one of the Best Cakes I've ever taken a bite of the chocolate is sweet and everything with it is rich and creamy the Dough Balls come with chocolate sauce and maple syrup and those were perfection as well this is not just Portsmouth Gem this is a Gem for all of New England well deserved 5/5 Stars

The kitchen was closed BUT they were very accommodating with desserts and specialty drinks not…read morefound on their menu! Nothing like their snooty neighbors down the way (Massimo). Thank you for the wonderful welcoming staff!

This will be the 4th year of the craft beer event, I've been to this all 3 years so far and am…read morelooking forward to it immensely. Wide range of brewers, fantastic beers and delicious food. An absolutely amazing event that is sure to sell out early. Absolutely can't miss if you're a beer lover, the best beer event I've ever been to out of many.

Small business tucked off a side street near downtown Portsmouth. Don't come here looking for a…read morebeer from the grocery store. They do offer some wines. ciders and N/A options, but their main fair is there stuff on tap. I ordered an all IPA flight (which comes in 4s) [for $10!!!!! Well worth it!] * Young Upstart: 6.6% ABV - a bIt muted for an IPA * Bernuda Tattoo: 6.9% ABV - slight more hoppy than the Y.U * To Vera: 7.5% ABV - fruitier notes as a Hazy WCIPA * Nielsen Schmielsen: 7.7% ABV - as a double, this is quaint As for food, they have a small selection of snacks, sandwiches and "tube meats" and some shareable. the music is good, not mainstream stuff. and the v8be is very neighborhood spot. Come foe the drinks, maybe a snack, but come during the warmer months, as I'm sure the patio opens up and it's a much better scene. Wait staff could be a bit more engaging. Overall, I'd come back to try the food, it's unique to see "tubed meats" on the menu. I'm getting a lot of German influences when. it comes to the menu.

I felt like messages were being sent to me to visit here. The night before, at dinner at a nearby…read morerestaurant with local friends, one of them was drinking a Liar's Bench beer which he let me sample. It wasn't my preferred type of beer, but I found it tasty and refreshing. The next morning at breakfast at a restaurant in town, there were small signs on the table for their beers. So that afternoon, I went to Liar's Bench for lunch. I appreciate the messages the universe had sent me. Apart from a challenge getting parking at lunchtime, with several spots in the lot reserved for nearby Murray's Plumbing, there's much to like about Liar's Bench (and that's no lie). The beer selection is varied enough that I was able to get a very satisfying flight. My local friend had suggested I order whatever was the chef's special of the day (which today was a specialty burger), but we instead opted for the BBQ platter for 2, with a large amount of pulled pork, slaw, potato salad, and Texas toast. We sat at the bar and had great service and conversation. I can see why this is a popular lunch destination. Another bonus for me is that Liar's Bench is the closest brewery to a hotel at which I often stay when I'm in Portsmouth, making this a new destination for me when I'm in the area.

Fun beer bar off the beaten path in Portsmouth. Good bartenders. Tasty pretzel app that was fresh…read moreand delicious. Small outside space as well. Excellent beer selection.

Wonderful people and great beer ! Loved the outside mural. Cheeseburger was delicious and cooked…read moreperfectly. Parking was difficult but it was worth it.

The espresso martini is incredible along with their other drinks and food. Highly recommend going…read moreduring happy hour or late night.

This is not Portsmouth hospitality. Terrible customer service and rude. My young friend was told…read moreoff for having two glasses of wine in her hand as she turned from the bar to bring one to a friend 6 feet away. Another friend had her wine glass taken away because she "spilled" and clearly the guy next to her bumped her arm. I could go on about the aggressive behavior from the staff but I won't. You can do better Wilder. Very embarrassed that I brought my out of town friends here before an engagement party to receive this kind of treatment.

We came on a random tuesday night and were able to sit right away…read more We got garlic Parmesan Wings, which were so crispy and juicy and absolutely delicious. We also had a burger, which was very good as well, cooked to the right temp and not too much with the toppings. Fries are amazing along with the ranch. Last but not least don't get me started on the cookie pan, that was unbelievable and hit the spot and was enough to take home. I dream about the cookie pan often. Overall really enjoyed my dinning experience at The Goat!

Awesome place open late and great food gotta get the cookies and ice cream skillet it's absolutely…read moredelicious

If I lived in Portsmouth, Dwyer's would definitely be one of my go to places. Just off the main…read morestreet, this Irish Pub is welcoming, has a great draft selection, and great food. We visited on Friday night and sat at a table as the bar seating was pretty packed. Crowd was pretty chill - a mixture of people in their 20's having drinks & apps, and then older couples/families enjoying dinner. We were happy to see Smithwicks on the draft menu, and we also got a Downeast cider with a caramel/cinnamon rim. We ordered the house made mozzarella sticks, which were ginormous, crispy on the outside, creamy on the inside, and all around delicious. We all opted with different types of burgers - sliders, fried chicken, and a pub burger. All were served with fries and were perfectly cooked. The coating on my fried chicken was crispy and flavorful. Service was awesome - our glasses were never left empty! Best of all, Dwyers has a free jukebox packed with favorites. Looking forward to coming back on our next visit to Portsmouth - we'll definitely be trying the deviled eggs, wings, and fried oreos!

Super fun place with a Celtic session on the weekend, but my experience with the obese female…read morebartender was beyond inappropriate. After spending aprox $250 on drinks we were asked to leave our table before we were done because there were other people waiting for tables. I understand that it's a busy St. Paddy's weekend and they need to turn tables over and make $ but it was quite jarring and rude AND we were getting ready to order food. I enjoy this place but i won't be returning. If you want average food and drinks, which is forgivable because of the fun music, and would like to be treated like crap on a Saturday afternoon, Dwyers is the place for you.

We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.