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    Cheese Louise

    4.4 (110 reviews)
    Open 11:00 am - 7:00 pm

    Order Cheese Louise Takeout or Delivery

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    CHEESE LOUISE ATMOSPHERE

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    Moderate noise
    Casual
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    Recommended Reviews - Cheese Louise

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    Michelle L.

    The manager was very friendly and attentive. I got the elote grilled cheese sandwich and tomato soup. It was filling and delicious but not overly oily. The elote was a popular choice and sold out for the day.

    A quiet Sunday night just before closing.
    Dana M.

    We always enjoy Cheese Louise. Landon was our server and was personable. Late afternoon dinner. Baconator and a Godmother with a Coffee Stout to wash things down. A nice quiet meal with some nice background music.

    Natalie J.

    Amazing food. You'll be thinking about that sandwich for days. The staff are extremely kind and helpful in explaining the menu and offering suggestions. 10/10 will be back

    Baconator and tomato soup
    Michael R.

    Cheese Louise has a new outpost in Portsmouth NH, and we gave it a try for lunch the other day. The concept is grilled cheese, some interesting sides, and to my surprise, cocktails! This is a small space and seems very popular. It's a fast casual setup where you order at the counter and then the food is brought to the table. Like many places these days, they are understaffed and so it took some time for our order to be placed and for the food to arrive. but the staff we interacted with were super friendly and apologized for the delay. It seems some were turned off by the line and we saw people leaving rather than waiting. I tried the "Baconator" grilled cheese with tomato soup on the side. My sandwich was good, especially for the price point, but not the best grilled cheese I've had. I think mine are better! :-) On the positive side, the bread was tasty and toasted to perfection, there was nice bacon flavor, but I wasn't overwhelmed with cheese. There was not much cheese, did not have any stringy pull, and I didn't get any delicious butter flavor on the bread. It's a funny thing to get the perfect balance of cheese to bread. Sometimes the simplest of dishes/foods are hard to get right! Tomato soup is one of those things that is very personal. Some lean toward the can of Campbells soup, which are salty but have their place. Others are high end gourmet but don't taste like tomato soup. The version here was perhaps somewhere in the middle. For me, I would have preferred a lighter version to pair with grilled cheese, but you will have to try for yourself and see what you think. I'll have to come back and try this place again. Don't forget to checkin via Yelp, as you may get a surprise!

    Baconator
    Dan S.

    My Baconator was very ordinary and $11. The sandwich was big enough to be a snack for 2, but too small for a full dinner for one. The cheese was fine but the bacon was rubbery, kind of like what you get at the Holiday Inn Express breakfast buffet. They were a bit cheap on the cheese as well, it was mostly bread! There was nothing special about this sandwich other than it would hit the spot after having a few cocktails at a local bar. However, they close quite early and Gilly's is way more satisfying. They have a secret sauce intended for the chips. Instead, I dipped the grilled cheese into it, not too bad. Service was excellent!

    Nashville chicken grilled cheese
    Arthur S.

    This place does great business here in Portsmouth. Be sure to check in with Yelp! The have a grilled cheese daily special each day for those of you who like to mix things up from the regular menu. Today's special was a macaroni and cheese stuffed grilled cheese, which didn't appeal to me until I tried the side of mac and cheese! We were a party of six on a Saturday afternoon during the lunch rush. I had the Nashville Hot Chicken grilled cheese with a side of pickles, chips, and the threw in the tomato soup...Thank you! I ordered the Nashville Hot chicken grilled cheese with extra spice. Although the sandwich was very tasty, it wasn't spicy. The spice needs to be kicked up a couple notches. The pickles were homemade and very good! The chips were perfect with the side of sauce that they give you and the tomato soup was fantastic. Everyone left with a full stomach with no complaints. We were all very happy that we stopped in for lunch on our walk through Portsmouth.

    The Godmother
    Lily B.

    Staff was so so friendly and the grilled cheeses were excellent! I'll definitely come back!

    Special grilled cheese of the week: BBQ chicken with pickled red onions and gruyère
    Marni M.

    Stopped by here sporadically as we needed a quick bite to eat before making a drive back to Massachusetts. Street parking was slightly difficult as most the meters were taken on a Monday just after noon. We were greeted by the friendly staff who also offered the special grilled cheese of the week which was a BBQ chicken with pickled red onions and gruyère cheese. After reviewing all the options, I decided for the special of the week which came with a side of what appeared to be homemade chips. Everything about it was perfect in terms of the sourdough bread being beautifully toasted, the cheese well melted, pieces of the BBQ chicken and the brimey pickled onions which cut through the greasiness of the sandwich. What made it even better was the homemade sauce which tasted like a mixture of BBQ, ketchup, and mayonnaise. Overall, I had a perfect experience with good food, service, and a fun environment. I would come again and try more from their menu unless the special of the week catches my attention again. There appeared to be a good variety of lemonades and juices to pick from as well. Highly recommend others to check them out.

    Baconator tomato soup
    Sonya L.

    The restaurant was clean and had space to sit. You order at the counter and can take out or eat there. I ordered a meal with the baconator, tomato soup and maple lemonade. Food came out quickly and the service was easy, just order at the counter. The baconator was good--melted and lots of bacon. Tomato soup was nice and hearty. It was good to eat together. The maple lemonade was also good. The maple made it less tart. The price was a little high for what you get. Almost wish my sandwich had more cheese .

    View outside
    Moshe H.

    What I enjoyed about Cheese Louise is their dedication. Like If you're gonna do comfort food such as grilled cheese and tomato soup and iced tea, do it well. The idea is that we wanted to find something simple for my daughter to eat because she loves grilled cheese. I think that's an easy motivation to follow. The ambience is casual, but it's definitely got a vibe. I think the best description is "chewy gooey". If I were camping in this truck popped up next to us I would call it the best camping food I ever ate in my life and that sort of matches the vibe in there. They have delicious iced tea, sweetened with honey. They also have house made potato chips, which are delicious. You have to dip your grilled cheese into your tomato soup, also a great menu item. I suggest setting aside more time than you expect and enjoying some adult beverages while playing one of the many board games they have to play. This place is also affordable and I would suggested it to anyone who likes grilled cheese. I think that's a lot of people.

    THE BACONATOR CRISPY BACON, CABOT CHEDDAR AND MUENSTER BLEND ON SOURDOUGH

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    Great variety of grilled cheese. Not badly priced and fast! The service is friendly and happy to be there!

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    1 year ago

    First time in today! Emily was amazing and so helpful! Had a positive vibe to her and made it amazing!!

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    2 years ago

    Great variety of grilled cheese sandwiches. Now just need to add a hot honey with bacon grilled cheese!!

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    Ask the Community - Cheese Louise

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    Cure

    Cure

    4.5
    (734 reviews)
    0.1 mi
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    This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

    Make sure to book a reservation as this place is really busy and popular!…read more Items I ordered (as of 5/2026): - Lobster Mac and Cheese - $34 - This was really good. Fresh lobster with a great cheese combination. The crisp of the ritz crackers really brings the entire dish together. Good amount for the price. Would recommend. - Baked Artichoke Dip - $16 - Deliciously cheesy without everything feeling too heavy. Good amount of pita bread too! Would also order this again.

    Photos
    The side bar stools
    The side bar stools
    French Onion Soup
    French Onion Soup
    Espresso martini & a sazerac

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    Louie's

    Louie's

    4.8
    (14 reviews)
    1.0 mi

    I love discovering restaurants that support local farmers and butchers and make everything from…read morescratch. You can truly taste the difference, especially in the fresh homemade pasta. The atmosphere is warm, inviting, and perfect for a relaxing meal. We ordered three appetizer-sized pasta dishes so we could try a variety, and every one of them was outstanding. Our favorite was the clam pasta with its bright, citrusy sauce--it was absolutely delicious. The lamb stew parppadelle was flavorful, although a little saltier than we prefer. We finished with dessert, and they were just as impressive as the rest of the meal. I'm so glad we discovered this gem during our visit to Portsmouth. It's exactly the kind of restaurant we love and one I'd happily return to.

    Great atmosphere, great food, great cocktails but the prices were far too steep for what you're…read moregetting. To clarify, the cocktail prices and entree prices were fair. Do NOT order the charcuterie. $9 for a single slice of cheese (some varieties of which you could purchase at market basket) or for a single piece of prosciutto. Absolutely absurd. And charging for bread and butter is kind of....different. Additionally, and not unimportantly, the music they were playing was so loud it made it difficult to hear people at our own table. And the air conditioner made the room extremely cold. Overall, could have been a better experience for the prices we paid (about $500 with tip for 4 people).

    Photos
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Lamb, flank steak and smashed potatoes
    Lamb, flank steak and smashed potatoes
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

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    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Moxy

    Moxy

    4.1
    (475 reviews)
    0.2 mi
    $$

    We absolutely loved this place and made sure to come back on this trip! We grabbed seats right at…read morethe bar, and the bartender was so nice and welcoming. This time we had dinner along with a few cocktails, and everything was absolutely delicious. The atmosphere is lively, colorful, and has such a fun energy without feeling overwhelming. We had another great experience and can't wait to come back again!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Inside
    Inside
    Pulled pork tapa
    Pulled pork tapa
    Salmon tartare

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    Salmon tartare

    Cheese Louise - sandwiches - Updated August 2026

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