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    The Crab Cracker

    4.3 (198 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order The Crab Cracker Takeout or Delivery

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    THE CRAB CRACKER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Courtney S.

    This place is the one. You need no other seafood boil place than this - they are elite. We ordered cracker style seasoned, which is butter, lemon pepper, and Cajun and then medium hot. It was PERFECT and I could've drank the sauce. They put big chunks of fresh garlic in it. I highly recommend peeling your shrimp first and then letting them soak up the juice - game changer. This is my new spot and I can't wait to come back! It's clean, they have great service, and convenient to home.

    Christina T.

    This place was IT! We've been to our fair share of boil places, and this one tops. * Cracker A special, no spice, garlic butter (x2) 1/2 lbs snow crab legs 1/2 lbs no-head shrimp 1 lobster tail Sausages Corn Potatoes * 1lb Dungeness crab boil, included potatoes and corn, added sausage, mild, garlic butter * side of rice * fried lobster tail appetizer * 2 beers * 1 Pepsi NO SPICE meant NO SPICE here, and you don't know how happy that made me!! Usually, even if the seasoning isn't spicy, the sausage is. My boil was perfectly NOT spicy. Extra stars for that! The garlic butter sauce was a little oily, thanks to butter and sausage, but it wasn't too heavy or overwhelming. It complimented the potatoes and rice very well!! I loved how all the flavors were soaked up by every piece of food in the bag. Excellent!! There was so much food in each boil!! I ended up giving my snow crab legs to Husband since crab is more his thing. And I still couldn't finish my whole boil. I really could have shared with someone. Seriously, there were about 10 shrimp, a whole kielbasa-style sausage, three red potatoes, and 1 lobster tail ..... Roll me out because I'm stuffed! Son said his only thing was the seasoning on the sausage had a really strong flavor but was still good. He tore up everything else tho! Husband said his whole bag was FANTASTIC! Oh! Fried lobster tail - literally a FRIED. LOBSTER. TAIL. The fry was one of the best I've had. It was suuuuuuper crunchy but was very light and fresh. Delicious! Our waitress, Chelsea, was awesome. She was super honest about her preferences when we asked her, and she made sure we were well taken care of. Total bill: $178, not including tip

    Subira J.

    My friend and I tried this place on a random Tuesday night and I'm so glad that we did. The place was quiet and empty- only one other person was there aside from a couple of to go orders. The service was amazing, our waitress was so nice, pointed us in the right direction with the menu. I got the Special: 1/2 shrimp, 1/2 snow crab 1 lobster tail with an extra 1/2 snow crab. The seafood was fresh, clean and flavorful. I wish I would have waited to get my food before ordering another 1/2 of snow crab because that was so much food !!! The sauce wasn't overly salty, I got garlic butter and Cajun. 10/10 would recommend. We also ordered hush puppies that were crispy and a little sweet which was a nice contrast to the seafood. I'm actually excited to go here again and I rarely return to seafood boil restaurants !

    Some fun food art on the walls too
    Brendan O.

    Loved it, wonderful seasoning--including the tasty flavor options for corn on the cob, comes in a bag of juice basically, so seasoned super well. Amazing seasoning on the fries too, and enjoyed the founder, reasonably priced and all. Guess some grilled options could be nice, don't think I saw any, and perhaps some po boys--but know nobody can do all the things, so those may just not be feasible. But great spot, love it's local, the only one, and family owned!

    Seafood Menu
    Kenyatta H.

    The food was great! I got a pound of snow crab, shrimp, and a lobster tail. Came with corn, potatoes and sausage. I added two boiled eggs as well. The best thing was the quality of the snow crab. Didn't have to fight for meat! 5

    Maybe the happiest my fam has ever been?
    Ally F.

    The Aesthetic: It has that typical family seafood restaurant feel with literal writing all over the walls. The Price: It's great if you're sharing! The Value: We were rolling out of this restaurant, even after sharing a couple of the combo Seafood Boils. I'd highly recommend going family style. The Parking: It's a busy strip mall, so I'd suggest coming right when they open for better parking. My Order: I'm into the Geaux platter with medium cracker sauce, all the sauces mixed are extra decadent. The Conclusion: Find your chosen family and stuff your faces, you deserve it!

    Linda H.

    Best crab legs! Steaming in a plastic bag delivered immediately to the table. Shrimp basket delicious too. Mussels and shrimp boil perfection. Unpretentious with scrap bucket, claw crackers, and bibs put on the table! We loved it all! Scribbled our names on the well written on walls!

    The Geaux Platter with no sausage and extra eggs
    Jay S.

    The steamed/boiled seafood at this restaurant is just okay. The seafood was as flavorful or spicy as I would have liked. I had the Cajun seasoning with a spice level of hot. I had to ask for some extra seasoning on the side. The best thing of the night was the Cajun fries! The service was good great and the food order arrived really quickly. Our sever offered his recommendations which I can always appreciate. I probably won't be back because I've had better steamed seafood elsewhere in the area. However, If you can't eat spicy food, this might be the place for you.

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    7 years ago

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    2 years ago

    Excellent food and service!! Great value too!!! Will definitely go there again. My cousin had fish and I had mixed shellfish boil. Yum!

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    7 years ago

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    2 years ago

    Great service and great food. Much better than Crafty Crab in Concord., We will come back here next time we come back to the Charlotte area

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    3 years ago

    I can't understand why the Crab Cracker has so few customers. The food and service are fanyatic!!!!!!

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    3 years ago

    There are 4 crab boil spots in our area. This one is definitely the best. Their sauces are amazing and the seafood always hits.

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    Uptown Yolk - WWIII (Crispy Thigh)

    Uptown Yolk

    4.1(267 reviews)
    8.5 miSouth End
    $$

    Been coming to Uptown Yolk since they opened, and this Juneteenth visit was another great one. The…read morefood and atmosphere never miss, and I was excited the sweet potato latte is back to order. Special shout-out to Tay. The place was completely packed and she handled the front -- serving, hosting, and clearing tables -- without ever losing her poise or positive attitude. Attentive at every table even with a full house. Hope the owners see this, because that kind of effort deserves recognition. We'll definitely return!

    We didn't realize until we were already seated and enjoying the vibe that it was black owned so…read morethat's a plus. We had a reservation and seated promptly. The waitress recommended the mimosa carafe since we were both ordering mimosas. They have the juice and champagne separate, and it's more than enough champagne. We were given more juice, too. We ordered the omelette. I added onions, peppers, smoked Gouda, and bacon to it. The Gouda set it off. It was delicious but could use more cheese on top or something. TN potatoes were flavorful and crispy enough. The toast was standard. My fiancé ordered the WWIII with chicken thigh. The waffle was okay. Nothing special, and the chicken was seasoned almost too much but was pretty good. Both paired well with the syrup. The music was great. Explicit but it was like they took my Spotify playlist and put in on the speaker. The waitress was fine. Wish she would've told us how much the mimosa carafe cost when she suggested it, but it was worth it. If we are in town again, we may go back.

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    Pollo Campero

    Pollo Campero

    3.9(146 reviews)
    12.7 miStarmount
    $

    My first introduction to Pollo Campero wasn't in Charlotte. It was back in 2001 when I worked at…read moreHouston's international terminal. Flights from Guatemala would arrive, and passengers would walk off the plane carrying bags of Pollo Campero. The aroma was unforgettable. Ever since then, I've been curious about what made this chicken so special. Fast forward to Charlotte, and now I finally understand the hype. I stopped in for a quick lunch and ordered the four-piece roasted chicken meal with sweet plantains, coleslaw, and a roll. Everything was fresh, flavorful, and satisfying. The chicken was juicy and packed with spices that set it apart from your typical fast-food chicken chain. It's hard to explain until you try it, but the seasoning has a distinctive flavor that makes Pollo Campero uniquely its own. The sweet plantains were excellent. Soft, caramelized, and sweet with those slightly crispy edges that make plantains so addictive. The coleslaw was cold, creamy, and crunchy, which paired perfectly with the chicken. The service was friendly, the value was excellent, and my order was accurate. I always take a moment to check my order before leaving the drive-thru, and everything was exactly right. If your fried chicken experience begins and ends with KFC, Bojangles, or Church's, give Pollo Campero a try. It's a delicious taste of Guatemala and a reminder that great chicken comes in many forms. Life is too short not to eat well, Charlotte.

    Charlotte is a fried chicken city. Aside from being the headquarters for Bojangles, we've got…read moreoutlets for all the big chains - KFC, Church's, Popeye's and such. Several excellent local restaurants, too. So I had high hopes today for Pollo Campero. PC was clean when I arrived at 12:30. Quite busy with about a third of the tables in use and the remaining were clear of dirty dishes. Surprising because they don't have a trash can that I could see - the staff bus and clean tables, clearing them swiftly. I ordered a three piece at the counter and it didn't take long until a running found my tent card and I was able to start. The chicken was thoroughly cooked, still moist. Not much for flavor in the skin today, it needed some hot sauce to bring out the taste. The cole slaw was creamy and crisp. Still good but also a little bland. The small dinner roll wrapped in plastic was fresh and fluffy. Overall, it's a nice little fast food spot. If you're looking for something in a known quantity along South Boulevard near the light rail, this will work nicely. [Review 728 of 2025 - 4162 in North Carolina - 24288 overall]

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    Lebowski's Neighborhood Grill

    Lebowski's Neighborhood Grill

    4.1(565 reviews)
    8.9 miDilworth
    $$

    Fries (4/5): I love battered fries so these were just the way I like them…read more Phatty Melt (4/5): Pretty good melt, but needed more cheese. The bread was also a bit under toasted and too soggy. The patties were decent and I liked the sauce. Gleezy BBQ Bacon Hot Dog (3/5): Mediocre hot dog in a cheap, store bought bun. It needed more onions and the BBQ sauce wasn't my favorite. Onion Rings (3/5): Not great. The breading wasn't crunchy enough and I didn't like how wet the onion was. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    okay, here's the thing: Weck! ...for beef…read more ...and friendly service - barkeep even went looking for brandy! (didn't find any but she went a lookin' (because sidecars!) and even had a sad face when she broke the news) so I went with a draft cider instead. didn't ever get abandoned or ignored during my visit, guess it helps I was sitting at the bar ...and food is hot and fresh and tasty. pair o' brisket dogs on lightly toasted buns with seasonal fries. solid sausages that stick out the end of the bun with chopped onions and ample bacon bits and a dash of barbeque sauce to accent the meats, not overpower 'em ...and Buffalo Bills stuff everywhere!! including the folks at the bar who will yap a little too :-) gotta love the other side of neueve yorque! (...it's the right side (which is on the left side)) assembled a deconstructed beef on weck for lunch monday and it mostly worked. seriously though, it's never gonna come out quite how God intended because it's supposed to be eaten hot out of the kitchen but I've been doing this long enough to do the math backwards and this started out as a very good sammich for having sauced horseradishes not the zippier proofed stuff.

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    The Crab Cracker - cajun - Updated September 2026

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