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    The Crab Cracker

    4.3 (197 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order The Crab Cracker Takeout or Delivery

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    THE CRAB CRACKER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Christina T.

    This place was IT! We've been to our fair share of boil places, and this one tops. * Cracker A special, no spice, garlic butter (x2) 1/2 lbs snow crab legs 1/2 lbs no-head shrimp 1 lobster tail Sausages Corn Potatoes * 1lb Dungeness crab boil, included potatoes and corn, added sausage, mild, garlic butter * side of rice * fried lobster tail appetizer * 2 beers * 1 Pepsi NO SPICE meant NO SPICE here, and you don't know how happy that made me!! Usually, even if the seasoning isn't spicy, the sausage is. My boil was perfectly NOT spicy. Extra stars for that! The garlic butter sauce was a little oily, thanks to butter and sausage, but it wasn't too heavy or overwhelming. It complimented the potatoes and rice very well!! I loved how all the flavors were soaked up by every piece of food in the bag. Excellent!! There was so much food in each boil!! I ended up giving my snow crab legs to Husband since crab is more his thing. And I still couldn't finish my whole boil. I really could have shared with someone. Seriously, there were about 10 shrimp, a whole kielbasa-style sausage, three red potatoes, and 1 lobster tail ..... Roll me out because I'm stuffed! Son said his only thing was the seasoning on the sausage had a really strong flavor but was still good. He tore up everything else tho! Husband said his whole bag was FANTASTIC! Oh! Fried lobster tail - literally a FRIED. LOBSTER. TAIL. The fry was one of the best I've had. It was suuuuuuper crunchy but was very light and fresh. Delicious! Our waitress, Chelsea, was awesome. She was super honest about her preferences when we asked her, and she made sure we were well taken care of. Total bill: $178, not including tip

    Subira J.

    My friend and I tried this place on a random Tuesday night and I'm so glad that we did. The place was quiet and empty- only one other person was there aside from a couple of to go orders. The service was amazing, our waitress was so nice, pointed us in the right direction with the menu. I got the Special: 1/2 shrimp, 1/2 snow crab 1 lobster tail with an extra 1/2 snow crab. The seafood was fresh, clean and flavorful. I wish I would have waited to get my food before ordering another 1/2 of snow crab because that was so much food !!! The sauce wasn't overly salty, I got garlic butter and Cajun. 10/10 would recommend. We also ordered hush puppies that were crispy and a little sweet which was a nice contrast to the seafood. I'm actually excited to go here again and I rarely return to seafood boil restaurants !

    Some fun food art on the walls too
    Brendan O.

    Loved it, wonderful seasoning--including the tasty flavor options for corn on the cob, comes in a bag of juice basically, so seasoned super well. Amazing seasoning on the fries too, and enjoyed the founder, reasonably priced and all. Guess some grilled options could be nice, don't think I saw any, and perhaps some po boys--but know nobody can do all the things, so those may just not be feasible. But great spot, love it's local, the only one, and family owned!

    Seafood Menu
    Kenyatta H.

    The food was great! I got a pound of snow crab, shrimp, and a lobster tail. Came with corn, potatoes and sausage. I added two boiled eggs as well. The best thing was the quality of the snow crab. Didn't have to fight for meat! 5

    Maybe the happiest my fam has ever been?
    Ally F.

    The Aesthetic: It has that typical family seafood restaurant feel with literal writing all over the walls. The Price: It's great if you're sharing! The Value: We were rolling out of this restaurant, even after sharing a couple of the combo Seafood Boils. I'd highly recommend going family style. The Parking: It's a busy strip mall, so I'd suggest coming right when they open for better parking. My Order: I'm into the Geaux platter with medium cracker sauce, all the sauces mixed are extra decadent. The Conclusion: Find your chosen family and stuff your faces, you deserve it!

    Linda H.

    Best crab legs! Steaming in a plastic bag delivered immediately to the table. Shrimp basket delicious too. Mussels and shrimp boil perfection. Unpretentious with scrap bucket, claw crackers, and bibs put on the table! We loved it all! Scribbled our names on the well written on walls!

    The Geaux Platter with no sausage and extra eggs
    Jay S.

    The steamed/boiled seafood at this restaurant is just okay. The seafood was as flavorful or spicy as I would have liked. I had the Cajun seasoning with a spice level of hot. I had to ask for some extra seasoning on the side. The best thing of the night was the Cajun fries! The service was good great and the food order arrived really quickly. Our sever offered his recommendations which I can always appreciate. I probably won't be back because I've had better steamed seafood elsewhere in the area. However, If you can't eat spicy food, this might be the place for you.

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    2 years ago

    Succulent show crab legs and lobster tail. Cracking crab sauce ands don't forget the potato.

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    2 years ago

    This was a really good experience. The food was hot and fast and fast and the service was excellent!

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    Page 1 of 5

    Ask the Community - The Crab Cracker

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    Cajun Queen

    4.1(1.5k reviews)
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    Oh My Gosh, We were visiting Charlotte from Colorado for our Anniversary and Birthdays and someone…read moresuggested the Cajun Queen rooftop. it's in a Downtown area that was easy to find has parking in the back. We asked for the RoofTop as they say you can catch the SunSet, for us unfortunately the trees now block the view but nevertheless We had THE BEST, Kindest most beautiful server ever Miss Kiera!! she explained the menu and informed us it was restaurant week, I wanted everything! so I asked Her to help design my menu for the evening which She DID NOT disappoint! it was delicious! it was fabulous! and she even surprised us with champagne!!! Kiera made our 24th anniversary memorable, truly an experience we will never forget Thank you Kiera and The Cajun Queen and Thank you for suggesting the Whitewater rafting experience tooo!!!! Cory and Tina Rigitello

    Would give it 6 stars if I could…read more They have valet parking, but parking can also be found on the side streets along Park Tasteful jazz upstairs with a great bar, the jazz is played at a volume which does not disrupt a great conversation. Alternatively, a more intimate experience can be found downstairs. There is an outdoor patio upstairs which is often in high demand on a fine Carolina day, make a reservation. Etoufee, Diane, scampi, all incredible. Oysters and "Cajun popcorn" to start. And let me tell you, these folks know how to pour a glass of wine. Service is right on time, every time Support local business, keep old Charlotte alive

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    Cajun Queen's New Orleans BBQ Shrimp.

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    Cajun Yard Dog - Beer battered mushrooms appetizer, $10

    Cajun Yard Dog

    4.0(508 reviews)
    14.0 miArboretum
    $$

    Cajun-style food is so delicious, it's a shame I don't eat it as much as I do. I've heard plenty of…read morethis place as a "hidden gem" so I figured I would give it a whirl. I stopped in here on a Friday afternoon to grab a quick bite. Upon entrance, I really liked the paintings and other decorations spread throughout the dining room. The kitchen is visible as well which makes for a more immersive dining experience. The menu seemed to have plenty of seafood but I figured I'd opt for their special, a Blackened Red Snapper with Bacon Jalapeño Cream Sauce. It came with two sides so I decided to try out their okra and collard greens, after a recommendation from my waiter. I typically don't order collard greens but he said they have pork and are delicious. The place wasn't too busy so food came out quickly, about 10 minutes after I ordered. The food looked decent upon first glance, but I wasn't sold just yet. After my first bite of fish, I was taken aback by the delicious flavor of their cream sauce paired with the blackened fish. It was a solid portion of fish and tasted of good quality, so it didn't stand much a chance. The sides were also just as delicious. It's hard to mess up fried okra so my expectations were met to a tee. The collard greens were actually so incredible as well. I don't really know what they're made of but I definitely will be trying it more in the future, if other places prepare it as good. They also had a house hot sauce with was more flavor than heat, but paired wonderfully with everything. The whole meal was so good so I understand why they seem to a have solid amount of regulars at this place. The staff were very kind and attentive throughout the entire meal. If you want a taste of Louisiana, this place is a solid option in Charlotte.

    WOW, Wow, wow! This restaurant SCREAMS for a five-star rating, but as this was our first time…read morehere, I am reluctant to immediately give one of my precious five-stars based on only a one time shot. That said, Yard Dog is not a dog at all, but a superb little restaurant with a great menu and mouth-watering foods. Oh boy! Wife and I entered and were surprised at just how small their dining area was. Couple that with a not-so-pleasant noise level, you will have difficulty seating more than four and conversation will be tough, but not impossible. You came to eat. It is a very cozy, busy and fun place. In addition to the super menu there is a chalk board with specials. Check those out first. I spotted catch of the day, which was Red Snapper, a favorite of mine, which came with two sides ($26). When served, it was three fillets, so the whole eatable parts of the fish, topped with a Cajun spice mixture and a horseradish sauce. This is a to-die-for or last meal item. The fish was perfectly cooked and my side of collards were as mammy has done for eons: flavorful with pork and a perfect complement to my catch of the day. And the fried okra was great and I paid the $.50 for ranch dressing, as fried okra SHOULD be so complemented. Wife does not eat sea food, so she was, initially, confronted with the challenge of finding a dish without seafood in it. She did. There were a number of options, like pasta with Andouille sausage ($21) which is listed as with shrimp, but they omitted the shrimp for her. She also spied blackened meatloaf and some other items for the next visit. The place is busy and the wait staff is hustling as fast as the kitchen can get orders out. The kitchen looks so small, but they are a blur of motion cooking and plating. Kudos to the kitchen and servers. Our server was Sophie and she was excellent. There are beverages on a separate menu, mostly wine, beer and hard cider, with some non-alcohol items also available. We both had hard cider at $6 a can. Draft beer was available at $7 a glass. We will definitely return, even give lunch a try. I will most likely answer the siren call for five stars, which is certainly in the cards. See for yourselves.

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    Cajun Yard Dog
    Cajun Yard Dog - Mahi

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    Poboy's Low Country Seafood Market - Fried Shrimp po boy

    Poboy's Low Country Seafood Market

    4.5(331 reviews)
    9.3 mi
    $$

    Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

    First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

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    Poboy's Low Country Seafood Market - Interior

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    Poboy's Low Country Seafood Market - Alligator bites

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    Poboy's Low Country Seafood Market - Parking lot- lots of space

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    Parking lot- lots of space

    Haberdish - @rondaexplores

    Haberdish

    4.3(1.8k reviews)
    5.2 miNoDa
    $$

    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    I was very excited to come dine here but was left feeling very conflicted…read more On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :(

    Photos
    Haberdish - Inside

    Inside

    Haberdish - Fried Chicken (Whole)

    Fried Chicken (Whole)

    Haberdish - Leafy Greens Salad and Prosecco

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    Leafy Greens Salad and Prosecco

    The Crab Cracker - cajun - Updated September 2026

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