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    The Crab Shack

    3.6 (511 reviews)
    Open 11:00 am - 8:00 pm

    The Crab Shack Photos

    THE CRAB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Crab Shack

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    Crab legs
    Mike M.

    We waited 1:45 to be seated, which we agreed to. We waited another 15 minutes to be greeted by a server. Services was very slow. We were seated 35 minutes before we placed our orders. The water was very chlorinated. The tea was weak but sweet. The crab dip was mostly filler, not much crap with stale pita. The prices are outrageous and the market price for crab changed $20 per pound from check in to being seated. The food was overall not good. The crab legs were good, the slaw and applesauce was good, the firecracker shrimp they gave us as an apology were the best thing we had. The flounder, catfish, crab cakes and other sides were overcooked and bland. Our service continued to be super slow as we were only checked on 1 time the entire time we were eating. The server's attitude was very much an I don't care attitude. The manager came to talk to us about the bill after they asked us how we liked the food. The bill was $250 full price and they took off two of the meals bringing it down to $180. Very little was even edible for $180. This definitely seemed more like a tourist trap than a real restaurant.

    Horrible

    Absolutely the worst place I've ever been. Waiting for a hour and a half got seats and no one took our order at all completely disrespectful and incompetent.

    Looking out from the back dining area
    Michael M.

    I wanted to give this place a 4 or 5 because it's in a great location. The waitress was friendly and prompt and gave me honest suggestions when I asked for it. But the food was just ok, not amazing. And for the price, I was expecting something more. I realize these kinds of places do most of their sales off tourists in the summer but they are open all year and many locals want to eat out too from time to time. Our lunch was $89 dollars and that should have produced some amazing lunch but it was just ordinary, and I could have done better if I had made what I had at home. I had stuffed shrimp, and they were basically sharp like I would get at nay grocery store with some moist crab cake filling on top. It wasn't bad, in fact I liked it. It was just nothing special and should have been better for the cost. One plus and minus on the soda's. The fill your cup as expected with your soft drink of choice and put a little half sized pitcher of your soda on the table so you can fill your own glass. I like that. But, I ordered the Diet Pepsi because they don't have any ZERO drinks and used to have diet Dr Pepper but got rid of that. But it did not taste like a Pepsi, I think someone need to adjust the mix and clean out the pipes. It sort of tasted like several flavors were running through the same pipes.

    She crab soup
    Diane W.

    If you are a hush puppy lover, this is your place! We waited about 20 min. For a table at 6pm on a Monday night, but the hush puppies appeared as soon as we were seated. This is a casual, local spot with a great variety of seafood. Tonight we went for the 1 1/2lb Dungeness Crab (MP was $50, reasonable) that came with 2 sides & the Pan crab & shrimp (pan butter sauté) also w/2sides. We opted for the she-crab soup as an alternative for 2nd side ($3 up charge) - soup was very good. Both dishes were delicious, hot & served quickly! Denise, our server, never let us have an empty glass, attentive & friendly. Great meal, great service. We will be back!

    The Lunch Fried Shrimp with Coleslaw & French Fries
    Alexis B.

    Heck yes I'd come back here again! My husband and I are visiting the area on vacation and, of course, I needed my fix of southern style fish, so I picked this place for lunch. We were seated right away(all inside seating with view of the bay) and given delicious hush puppies. We order half and half tea which was still sweeter than I'd like most of the time but good. They bring you a pitcher which is nice since things got busy and we didn't have to bother the waitress. We also ordered the crab balls as an appetizer. They were good, but were not needed as we got our plates at the same time and our plates were huge with more than enough food for us. I got the deviled crab to try something new. Reminded me of thanksgiving stuffing but seafoody. Loved it. The potato salad was really good, and so was the Cole slaw, but sooo sweet. It was like dessert for me. My husband got to fried shrimp and was by far the best we've ever had. The shrimp alone was a 10/10. I loved how thin the batter was and they were perfectly seasoned and cooked. You didn't need any sauce to dip them in and the minimal batter didn't leave your mouth coated in grease like most. I gave it a 4 because the menu didn't have descriptions so i had to ask what things were and the waitress didn't like seafood so it was hard to know what was a favorite or not. May be silly so some, but if you are particular or not from the area, there's several things you'd have no idea what they were, like deviled crab. The pricing was amazing though. My husband and I have ate this cheap in forever let alone on vacation. Hope you enjoy it too!

    Anton E.

    I have eaten many things in my life. Some remarkable, some regrettable--but few quite so memorably appalling as my experience at Resultant, Crab Shack. A name which, I suspect, was the result of an unfinished thought. Or perhaps it refers to the "resultant" agony of dining there. Upon entering--if one could call crossing the threshold into chaos "entering"--I was immediately greeted by a "Proud Deplorable" sticker affixed to the host stand. A curious choice for a business, to shout its disdain for civility from the moment one arrives. I momentarily considered turning on my heel and walking into the sea. The service was best described as a disappearing act. Our waitress appeared once, huffed something vaguely approximating human speech between puffs of her vape pen--a plastic wand scented of despair--and then vanished, presumably to go rehearse for her role in a community theater production of Customer Service: A Tragedy. To my horror, seafood--frozen, mind you--was being stored in what may have once been the lobby, though now functions more accurately as a waiting room for disappointment. As for the crab cake: mon dieu. It arrived nestled in a bun that bore the char of indifference, its interior texture not unlike a loofah soaked in mayonnaise. It was not so much eaten as it was endured. I consumed it only out of necessity, starvation having dulled my instincts for self-preservation. Photographic evidence would suggest the meal was a practical joke. I assure you, it was not. Needless to say, I shall not return. Not for all the crustaceans in the ocean. Zero stars. -- Anton Ego

    Hushpuppies
    Erin C.

    A local told us about this place, which was further than we've been driving before. So we hadn't seen it. Due to our size party of 6, the weight was about 45 minutes. But we waited about thirty five minutes. We had a group of six and they brought us two baskets of delicious, hush puppies. The best I've had in the south. Whitney our waitress was super nice and when we asked for refills she brought little pitchers so we had plenty. The place is small and the tables are packed in but you don't feel like you are sitting on top of each other. The food was delicious and plentiful.

    Senior grilled shrimp with potato and Cole slaw
    Laura G.

    Delicious meal with friendly and efficient service from Clara. It had the feel of being with family. We had a great table overlooking the sound. The hushpuppies were a delicious start. Even the iced tea tasted great. I had the senior grilled shrimp. I must have gotten 40 shrimp. I gave a 1/3 to my husband as I couldn't finish. The baked potato was salted nicely on the outside. The shrimp was grilled and sat in a little butter and spices. So delicious. The coleslaw was perfect t too. It was not too mayonnaisey. The key lime pie was a perfect sweet end. Delicious meal in a friendly, clean, cheerful restaurant.

    Mahi Mahi and the 1/2 pound shrimp .

    Service was really good. The place has your average dock skack feel. The shrimp was over cooked and very hard to peel to eat. The seasoning was very mild and I was not given an option for hotter. I would probably go back but I'm going to try other places first.

    Steam Platter

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    6 years ago

    Good seafood but green beans were cold and not very appetizing. Service was good. Ran out of several selections but was a Saturday night.

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    8 years ago

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    9 years ago

    ONE HUNDRED PERCENT better than ANYTHING on or off of the island!!! Always packed! Always fresh and outstanding.

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    Thank you so much!!

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    8 years ago

    Wonderful service. We were sat right away and at a wonderful table over looking the water. Food was good and will definitely return!

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    6 years ago

    Great spot. Usually very busy, call ahead. Food is delicious and I think average priced.

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    Page 8 of 13

    Ask the Community - The Crab Shack

    How are the COVID precautions here? Indoor spacing, any outdoor seating, etc.?

    There's no outside seating. Eaten inside once, in May. We were fortunate to get the corner table at the window, so only one other table was really close to us. They may have removed a few tables for distancing, but not many. Since then we've only… 

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    Amos Mosquito's Restaurant & Bar - Red Snapper, sweet potatoes and asparagus

    Amos Mosquito's Restaurant & Bar

    4.5(923 reviews)
    9.1 mi
    $$

    This was a great place -first night in Atlantic Beach and this was a first rate choice!…read more We were not ready for a full meal so settled on the pork dumplings (excellent!) and salads with added protein. I had the Asian Crunch with grilled shrimp and my hubby had the house salad with grilled tuna! We both loved the choices and almost licked our plates clean. We will rerun here for sure and try some of the regular entrees! Fun casual place and the staff were all friendly and helpful.

    In my many trips to the AB area, I've driven by the old Mosquito often but it's always, always,…read morealways packed no matter the time of year. New plan for this trip. Step one should be the same for everyone. Get there when they open at 4:45 because damn does this place get busy quick even on weekdays. When I rolled into the parking lot at 4:40, I had probably 15-20 already at the door. Step two, if you get there at open, consider bar seating. Clam Chowder - Scalloped Scallops - Key Lime Pie I'll just keep it at this. Is anything I ordered going to reinvent the culinary wheel? No, and one could argue that the only negative here is that most everything is on the pricey side. But with that said, everything was extremely consistent, everything was brought out perfectly timed, my cup never runnethed (sure, it's a word) empty and the bar staff are all excellent conversationalists. Also one big upside, the ambiance. The bar area is kept dark as it should be in any bar type situation and the music selection was mostly a fantastic mix of classic R&B and Blues. Can't tell you the last time I enjoyed seafood while listening to John Lee Hooker (well, I can and it would be never which is why my mind was sort of blown). Groaney, groan, groan on some of the pricing but the overall situation here is worth the five stars. I get the hype and I get why it's always busy. Also, kudos to the owner who was up front and making sure to thank every single person that walked by/out the door. Very classy.

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    Prime Bistro Wine Bar - 20 oz. Certified Angus Beef Bone-In NY Strip Steak

    Prime Bistro Wine Bar

    4.4(47 reviews)
    7.3 mi

    Second anniversary dinner we have celebrated here. Drove about 90 mins to eat here both times. Here…read moreis what I'll say about this place: A lot of places charge high prices for dinner these days and prop up their restaurant with above average service and good decoration. This place is the real deal. You definitely pay a lot. However, the food is absolutely worth the price you pay. This is a restaurant that talks the talk and walks the walk. The wedge salads is beyond comprehension how good it is. The bread is transcendent. I got the dry aged steak and my wife got the wagyu. Both were true to definition fine dining. My wife insisted on the truffle fries as a shareable side and by gosh they were the best fries ever had...that being said...wagyu 5oz is $130. You aren't going wrong here. Great meal, great service, worth the time and $$. It is rare to get a good deal and still spend $$$$ these days. This is the spot.

    If you're in the area do not miss this restaurant! Then menu is expansive with so many good…read moreoptions, I tried the bacon wrapped scallops, lobster bisque, chicken piccata, and pistachio cheesecake for dessert. Each dish was delicious, hot, and flavorful. The service was wonderful and I received warm chocolate chip cookies with the check which was a nice treat to take with me. The restaurant is in an unexpected location next to Taco Bell and Hampton Inn but superb quality. The interior is decorated nicely and restrooms are clean.

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    The Full Moon Oyster Bar- Atlantic Beach - Oysters

    The Full Moon Oyster Bar- Atlantic Beach

    3.7(199 reviews)
    8.5 mi
    $$

    Went there on a Saturday! Food was great, we did not need to (but we did) order the main meal…read moreafter we had apps and a salad. Everything was great and service was very attentive. Will be back and bring friends from out of town with us. Keep up the great work.

    First if I lived here I would not rate it for purely selfish reasons. Since I'm a tourist I will…read morebe kind and allow other fellow travelers to know this place is INCREDIBLE. I will not be eating anywhere else but here for dinner, since that's the only time they are open. So onto the review. Tuesday April. 7, 2026 is 94 cent oyster night. I had 2 dozen raw at that price. They were good, but I'm an oyster snob so they were not exceptional. Not the restaurants fault at all. I've had amazing and it's hard to find that especially at that price point. Onto dinner. My wife got the seafood risotto. Dear lord it was good!! I got in addition to my 24 raw oysters the oyster stuffed with lava filled crab. Hot to the touch but worth the scalding tongue. For the entree I had the fillet mignon. Yes as a Kentuckian I realized that teeth were not needed for this at all . The steak was medium rare with perfection throughout. Asparagus and mashed taters were good but didn't compare. As a bonus we got the slaw and special potatoes (red russets cut thinly ) as a thanks for ordering. Terrific potatoes and ehhh on the slaw. We finished with the banana pudding cake for dessert and oh my goodness was that a nice closer. Yes we did have two pitchers of yuengling beer which were a nice touch. We will go back tomorrow and again Thursday before departure. If you read a negative review it MUST be a local who wants a place that isn't full of people because this is a gem! We got here at 4:40 to be the first in at 5 pm

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    The Crab Shack - seafood - Updated July 2026

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