Big shout-out to Brother 2 Brother catering. 5-Stars. My…read morewife and I had an amazing experience at a mixer hosted by Brother 2 Brother catering. Food was delicious. Everything we tried was better then any restaurant I've been to. You can taste the passion Chef James puts into his food and service. We are looking forward to another event. Sincerely, The Kirsten

Highly Recommend! We had an amazing private dinner…read moreexperience with Chef J, and it was such a memorable night shared with both new and old friends. I ordered the Chilean sea bass, and honestly, it was one of the best fish dishes I've ever had! Chef J mentioned it came with a curry sauce--which usually isn't my favorite--but if he hadn't told me, I'd never have guessed. The sauce was absolutely delicious and complemented the fish perfectly. If you're looking for an unforgettable private dining experience, I can't recommend Chef J and his team enough. You won't be disappointed! ‍

Juan catered for our school event. He went out and beyond to provide a delicious menu while…read moreaccommodating our students dietary needs, (gluten free/vegetarian). We got the pasta menu. Pasta was made Al dente, we had two options of amazing pasta sauces, salad and a very flavorful garlic bread! Our students and parents were very pleased with the food. It is clear that Juan takes pride in catering to all palates and dietary needs.

Highly recommend! Juan catered our staff holiday Christmas party for 60 people. He did an awesome…read morejob communicating with guests and making them feel welcome at the private residence. Everything was so efficient, clean, and beautifully presented. We got so many compliments and will definitely use him again in the future. Definitely exceeded our expectations!

HIGHLY RECOMMEND! 2 THUMBS UP! I went ahead and booked Arty…read moreto host a teaching class for a family bonding time at my house and he was great. So our kids fight over what should go on their food and what should not and my wife suggested that maybe we could use this service to have fun and just spend family time. We asked Arturo what dishes he would suggest and he gave us a variety of options such as PASTA, SUSHI, SEAFOOD, TACOS, GRILLING, BAKING, ETC. We ultimately choose sushi because my family loves sushi. He was patient with my kid and taught him how to roll the rice over the toppings without any hesitation. Great service for a family bonding time. Very fairly priced, tasty, great instructor, and very professional.

From the owner: Available for catering on week night and weekends. Cooking classes available apon requests. VERY…read moreAffordable!

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

We had such an amazing time! Perfect tan delicious. High quality and so healthy. Kate makes…read moreauthentic Japanese food and our whole family enjoys her expertise. Arigato gozaimasu Kateさん。

We celebrated our friend's birthday party to learn how to make Sushi with Kate. Great time! Love it.read more

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

My first cooking class experience went so well that I found myself thinking I wanted to book the…read moreentire class for my Birthday! They keep the class small; perhaps a max of 20 people which makes it very intimate. The chefs are as entertaining as they are informative and they make cooking so much fun! There was a great balance of learning and laughing which is the kind of fun I prefer so I'll be coming back for sure with a bigger group; hopefully big enough to take over the class

You have to treat yourselves to this fun experience! I've…read morebeen a few times now. It's one of my favorite things to do with my girlfriends, with my husband, with the grandkids, with the daughter-in-loves or by yourself. Promise you will have a great time and delicious food and wonderful people.

Is this a house that you need to go to for your order? Drove by expecting a food truck not a home…read more How can you knock what is on the menu. The website says it is not secure. Personally I would not be interested to go to it.

I'm a wedding planner on the side. My client wanted soul food for her wedding reception. Vija and…read moreher company were professional, organized, and efficient. The food was amazing. The ox tail melted right off the bone, and the guests couldn't get enough of the Mac and sweet potatoes. Everything was so good! Her staff was pleasant, and seemed genuinely happy about being at the event. We laughed and celebrated a lot. I'm so thankful for Vija, and I would highly recommend her. The pricing and menu choices were more than reasonable.