This is a new spot in the landing that Ive been eyeing at it has nice ambiance like you're in a…read morechill island. Based in Hawaii this was their only Washington location. Menu was great as they offer all the shellfish included with your choice of seafood. Drinks were good and very strong. We ordered the snow crab combo that came with 1/2 pound of shrimp, muscles, and clams. Potato's, corn and sausage. With a pound of crawfish. In a spicy 4. It was good spice tons of garlic. Very strong. Super flavorful. Like that the menu offered a variety of options and market prices weren't bad per pound roughly about $15-18 per pound. Garlic fries and calamari was very delicious! Hate to say it but better than ballpark garlic fries. Service was good we went towards the end of closing from 7-9 but they took care of us. We're definitely gonna come back.

Best Seafood boil I've had (so far)! Definitely satisfied the taste buds!!…read more Food: Fresh and flavorful (pick your sauce and spice). Generous portions(worth the extra charge to devein/ no head). Medium spice level might have your nose running / sweat a lil' Service: attentive, friendly, and knowledgeable. Ambiance: family friendly, chill vibe, and spacious. Video: Dungeness Crab combo w/ Da Mix Sauce medium spice level.

The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

This was, by far, the worst dining experience I've ever had…read more The only thing we genuinely enjoyed was the popcorn crawfish appetizer with the spicy mayo dipping sauce. Unfortunately, everything after that went downhill. I ordered a seafood boil with Manila clams and shrimp, and both were undercooked. The shrimp had that soft, mushy, almost translucent texture instead of being firm with the slight snap that properly cooked shrimp should have. Every bite was unpleasant, and I couldn't bring myself to eat it. The Manila clams were even worse. They were covered in a slimy coating that made them feel unappetizing the moment I picked them up. The texture alone was enough to make me stop eating them, but the taste was just as bad. Instead of tasting fresh, sweet, and briny, they had an unpleasant flavor that made me question whether they had been prepared properly. I couldn't finish them. To make matters worse, there were gnats flying around our booth throughout the entire meal, especially all along the booth panels where my cousin and I were sitting. It made the restaurant feel unclean and completely took away from the dining experience. When we brought the undercooked seafood to the manager's attention, we were given two options: they could take the food back and "put it back in the water" to cook it longer, or we could take it home and cook it ourselves in exchange for a discount. Since we had already started eating and didn't feel comfortable having our meal simply thrown back into the pot, we chose to take it home and finish cooking it ourselves. The "discount" ended up being just $10.99. For a meal that wasn't properly cooked and that I literally had to finish cooking at home, that resolution felt completely inadequate. I paid to dine at a restaurant, not to go home and prepare my own meal. On top of the food quality issues, the customer service was disappointing. There was very little effort to make the situation right, and the way the complaint was handled felt dismissive. I usually drive an hour to Captain Crab because I've always had consistently great experiences there. I decided to try somewhere different this time, and it was a mistake. This experience reminded me why I don't mind making the drive. I won't be returning.

Amazing service and family owned I absolutely loved everything we tried those Cajun fries are…read moredelish they also have house made sodas that are delicious I recommend the comquat one and their Homade ice cream owner was so lovely

So I've gone to the one in white center in burien and it was still as good as the one there. Much…read morecloser, good ample parking. It wasn't slow but a good amount of people. Service was AMAZING! I saw the waitress pour a shot of henny and the guy offered me a shot but I was driving. Very bright nice and open space. Ambience is a great place to have dinners and hang out for games cause all the games were playing. We ordered the special that came with muscles, clams, shrimp, and snow crab legs. House sauce in a 3, but felt like we could've ordered it in a 4. And added a pound of crawfish to it. Very affordable pricing with the amount of meat the seafood had. Cheap beer! Which was great! They advertise their specials on their socials and have other deals in the restaurant which is great if you're splitting with someone. Definitely will be back again, great food and service all around!

Best fried catfish I've had since New Orleans. Live music, cozy vibe and the owner is one of a…read morekind. Bar tender makes you feel like a regular and let's give it up one more time for the catfish. Well worth the drive from the city.

Dat Creole Soul now has a brick and mortar place down in Des Moines, Wa! The owners name is…read moreHampton and he is also a flight attendant for Alaska airlines! He is one tall dude that has brought his Louisiana cooking to our town! We will definitely go back. Located just off Marine view Drive in the lower part of the brown building at 22341 Marine View Drive S, in Des Moines, wa I had the shrimp etouffee and hubby had the seafood platter. Hubby is not a lover of catfish but the waitress brought him a little piece to try and he ended up liking it and ordering the meal.

My husband took me for dinner here. (His coworker took him here and he liked here)…read moreIt's not big place but not cozy place, but plenty seating and feels very clean. When we got inside just front of the entrance, there is an order counter. So I always first time place order their signature menu. I ordered Cod(2pcs) fish & chips with house tartar sauce and Chardonnay, my husband's choice was Salmon(2pcs) fish & chips with ranch sauce and coke. Fresh fried food came to us! It's very hot!!! Yummy! Fish is very tender soft, outside batter is crispy. Even fried food, it's not greasy heavy, very light. Highly recommend if you want to eat fish & chips, should try here!!

I guess update! I did got back haha…read more The picture speaks for its self. I have to be truthful this is my first ever lobster roll. So I can't compare. But it was good for me. Full of lobster meat, Bread was toasted, not soggy. I would order it again. Sweet potatoes fries as a side. You get to pick I believe between fries, sweet potatoes and coleslaw. It's local love supporting local.

First and foremost, the Chicken & Sausage Gumbo was amazing. I love gumbo, so finding this place…read morewas such a treat. When we were there in February 2026, we met Reginald. While we were talking, he learned where I work and what we were going through. Without hesitation, he wanted to help. I connected him with the right person, and he generously donated approximately 70 gallons of his Chicken & Sausage Gumbo, along with rice and spoons, for all three shifts. He is truly an amazing person, and his food is just as incredible. Thank you, Reginald--my coworkers and I are so grateful for your kindness and support!

One of my favorite stops. I have gone here for years to get the best red beans, seasons and meats…read morefor various dishes. Today of course bought beans, seasons and meats. Walked out spending over $100. Will be returning of course. I bought the gumbo today for the second time. They make it themselves and OMG delicious. You get a side of rice and crackers. I did add my own crackers in this picture. Portion size is perfect. The customer service is always great and love all the hints of them on the walls. A must when you are in Kent or looking to try something new.

A Vietnamese restaurant to try! They have a variety of options, including seafood boil, but I ended…read moreup trying their vermicelli bowl with lemongrass. Honestly I wasnt a huge fan of it. There was a decent amount of juice from the lemongrass chicken which kind of threw me off. The lemongrass was good, but it tasted like it was "homemade" so I wasn't too impressed with it. My friends had different dishes and they liked it, so I think it was my dish that didn't give me a great experience. The service was good. The server was nice and helpful and the food was pretty quick to be made. The ambiance is good. There's a lot of seating. There's nice decorations and art inside. The place is also organized.

3.5-4 stars. My family always comes here since it's open late and has a big variety on their menu…read more They are always busy and really good for big groups (there's always lively parties that happen here). The area may not be the best to be alone at night, but if you can brave the place, you can get anything you want from pho to seafood boils. We've come here a few times with family. The pho is a specialty because it comes out in a big stone bowl where you add the ingredients yourself so it is nice and piping hot, which my family enjoys. There are seafood boils and the combos usually come with a side (we usually choose sweet potato or curly fries) which is a nice touch and it is reasonably priced and decently tasty. We've tried some of the other things like escargot on the menu (they were too chewy but the salted egg yolk flavor was different) and they had a famous beef hotpot that I was honestly very disappointed in (it was very pricey for a small portion of noodles/beef/etc and did not feed as many people as it proclaimed). I would stick to the regular things on the menu here. Service can be a bit spotty again, because they are so busy.